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    Cal Shabu

    4.3 (792 reviews)
    ModerateJapanese, Hot Pot
    Closed 11:30 am - 2:00 pm, 5:00 PM - 10:00 PM

    Waitlist - Cal Shabu

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    Cal Shabu Photos

    Business Info

    CAL SHABU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

    Recommended Reviews - Cal Shabu

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    Reviews With Photos

    Menu as of 6/7/26
    Ericka S.

    Cal Shabu is our go-to spot for the best Japanese shabu shabu. We have been enjoying this wonderfully delicious hot pot-style restaurant for over 10 years and counting. The goma sauce is the best, hands down, and even tastier with the hot drops you can request for your dipping sauces. Cal Shabu is a family-owned and operated business and it's always a pleasure seeing the family in action. They are so gracious and pleasant and make you feel extremely welcome. They take pride in their food and work ethic and it shows. The restaurant is always clean and spacious; however, due to popularity the seats fill up fast. You can join the waitlist on Yelp and view the live wait times, as well. We like to visit at the top of the lunch or dinner service and fill our bellies with plenty of yummy food and drink. The meat-eating hubby enjoys the variety of meat choices and switches it up depending on how hungry he is. I always special order a veggie plate (in addition to the starter veggies) and I request several hot drops to my double serving of goma. We like to season our water pots and sauces with the provided condiments, but you can order from different broth options. I like having family dinners here and they all seem to enjoy the fun experience and amazing food!

    Jennifer O.

    Shabu nights make me feel like a chef ‍ Fresh veggies, quality meats, and a comforting Japanese-style hot pot that's both a meal and an experience. This spot keeps it traditional with a simple konbu (kelp) broth -- light, umami-rich, and perfect for letting the ingredients shine. What surprised me most? At the end, they add a flavorful soup concentrate that transforms the broth into a rich soup you mix with rice. I've never had a restaurant do this. Light, hearty, and interactive

    Kobe Wagyu
    Jaclyn D.

    This is definitely an overdue review because I have been coming here for years (way back when Ebisu restaurant wasn't burned down and Ebisu Market was still next door - RIP to some good cold soba) and never took the time to give this place a shout out. The quality of food and customer service are exactly the same compared to that very first day when I was walked through the door. Inside is a bar seating style only where you'd get your own individual pot to enjoy your high grade, quality meats with your fresh plate of veggies, and in-house made sauces (ponzu and goma). I've been to a few Shabu place but I have always resort back to Cal because of the staff and quality of food. If you want to enjoy a good, fulfilling meal with the most awesomeness crew ever, then Cal Shabu is THE place you need to visit whenever visiting the OC. Food: 5/5 Service: 5/5 Price: 4/5 Parking: 5/5

    Yummmmz
    My W.

    Cal Shabu is amazing. It's always fresh and flavorful. I ordered a "regular" Prime Cut and, just like my dating life, it was good at first but quickly became overwhelming; I needed my own space. Y'all, it's deceiving! I could have easily gotten the "mini" and filled up on veggies and broth. Ended up taking the rest home to enjoy later. Hot drops are a must!!! That stuff is spicy enough to keep me coming back for more.

    Red bean ice cream
    Karen G.

    This was our first time here, and honestly, Dante made it one to remember. Super friendly, super upbeat and just good vibes all around. From the second we sat down to the minute we checked out, he made sure we were taken care of. I ordered the half-and-half spicy miso and tonkotsu with two seafood items. The broth was already packed with flavor before I even touched the seasoning and that is always a good sign! I'm a big spicy fan, so adding the spicy oil took it up another notch. It was the kind of good where you keep eating even after you're full because you don't want it to end. I always say this: it doesn't matter if a place is fancy. What matters is the service and they nailed it. It's not a fancy place by any means, but the food and the service were both 10/10. Definitely recommend if you want good food and even better people.

    Rib eye, miso broth, veggies and rice
    Crystal R.

    We went to Cal Shabu last night!!! Such a great experience! Food was bomb!!! Service was even better. You first order your meat (tons of choices). I ordered the rib eye (there is a variety of sizes to order). You also choose your broth (three choices), I did a mixture of the miso and tonkatsu in mild. You get two sauces (one for veggies and one for meat) and they doctor it up with green onions garlic and ground sesame. Dad and Summer added spice to their sauces. The rib eye is sliced right in front of you and given to you based on your order. Shabu comes with white or brown rice and a plate of veggies and udon. The rib eye was delicious. Dipped in broth for three seconds and then dipped in the sesame sauce before placing it in my rice bowl to add some rice with each bite!! Wayne (the owner) and his family were so kind and attentive to each guest at the restaurant. After all your meat is finished, Wayne comes around and makes the broth with your noodles and ends your meal with a bowl of udon noodles! We will definitely be back for more!! I'm shocked I've never been there before! Great recommendation from Summer's neighbors!!!

    Menu as of September 2025
    Cuong N.

    Date night win at Cal Shabu Fountain Valley! Everyone working here was so cheerful, it set the tone right away. The big U-shaped counter with individual burners makes the whole room feel lively and fun, a real vibe. You can keep it simple with water + kombu or upgrade to broths like rich tonkotsu or spicy miso. Proteins range from different grades of beef to chicken, pork, and seafood, something for everyone. Each set comes with a gorgeous veggie plate, and the sauces really shine once you add the hot drops. Pro tip: don't sleep on the complimentary soup base. It's given to you in a big bowl with a soup spoon. Pour in some hot water from your pot and boom! Instant noodle/veggie soup that ties the whole meal together. Every visit here has been a great time, and this one was no exception. Bao and team went above and beyond. Perfect spot for date night or just a cozy, interactive dinner.

    Peter T.

    Pretty much the same as their Costa Mesa location. Good food, good service. And their jellyfish appetizer is amazing.

    Other than this fine print, there is no other verbal explanation or visible sign anywhere in the restaurant to warn us.
    Ann M.

    If I can give them -10, I would. We are frequent shabu diners and have eaten at many shabu restaurants. Unfortunately, our recent experience at this location raised serious concerns about food allergy safety. When you are seated, sauces are placed on the table immediately--before you even have the menu in hand. At that point, there is no verbal explanation of what the sauces contain and no clear allergen warning provided by staff. Any mention that the sauces may contain peanuts appears only in small print on the menu, which we had not yet seen. My child has a peanut allergy. One of the sauces looked like a typical sesame-style sauce commonly served at shabu restaurants. My 11-year-old kid tried a very small amount before we were aware of its contents. This resulted in an allergic reaction, which required medication and could have led to much more serious consequences. Being a medical professional, I was able to help him early and prevent more serious, potentially irreversible consequences. After we raised concern, the server had to search carefully through the fine print on the menu to show us where it says that the sauce contain peanuts. This information was not readily available anywhere in the restaurant, and the server did not appear to know this at the time where this information can be found on the menu. What was most concerning was the response from another female server, who told me that I "should have known" the sauce contained peanuts because "it looks like peanut butter". That comment was significantly inappropriate and troubling. Parents should not be solely blamed for a restaurant's failure to clearly disclose major allergens, especially when sauces are served automatically before any explanation is given. Peanuts are a major, high-risk allergen, particularly for children. Allergen information should be clearly communicated upfront, and staff should be trained to proactively warn guests--not place the responsibility on families after an exposure has already occurred. Because this represents a serious safety concern, we will be reporting this incident to the appropriate authorities, including regulatory and disability-related agencies, so that proper review and corrective action can take place. We are sharing this experience so other families with food allergies. Avoid this place!

    Delicious lychee sherbet
    Julie N.

    ...it's been a hot minute since we've been here, but it's still my favorite shabu. Great quality cuts of meat, fresh veggies, the best sauces and super friendly staff. Today we had great service from Dante, Heidi and Lori.

    Strawberry ice cream for dessert!
    Tiffanie T.

    My childhood shabu will always be my favorite shabu and I don't care if I'm biased bc it's so true!! Please come visit here if you're ever wanting a quick fix for shabu or need to satisfy your cravings. The food and meat quality is AMAZING and they only have the best. I recommend the prime or choice beef ribeye but definitely go with prime between the two. Their beef belly and pork belly are super yummy too. My boyfriend and I always choose different meats and soup bases to share between us! But if you're not feeling any soup bases, don't worry, you can keep it simple and traditional with konbu (seaweed) and water! I always get 50/50 of spicy miso & tonkotsu, while my boyfriend gets sukiyaki bc theirs is the best and doesn't tasted diluted even after more water is added. Add an egg too if you want for an egg wash/dip or even to cook it inside your broth! At the end of the meal, I usually leave a few veggies, slices of meat and udon for the last savory dish. The soup is amazing and healing. I'm so full at this point since I literally wipe clean my veggies and meat plate but it's all so worth it every time. Service is always on point and amazing! The servers really care about your dining experience and try to make it a great and fun one. Inside is newly remodeled for quite a few years now but I haven't been back since I was much younger, so I was in awe when I saw the inside and even the outside for the entire plaza! It's a nice place to hang out and catch up with friends and family over some high quality food! Thank you to the owner and all the staff that help support this restaurant and keep their customers full and happy!

    Tonkatsu or Spicy Miso, but no regular Miso broth offered. 10oz Prime Beef Ribeye. Custom modified selection of vegetables.
    Simon K.

    Very friendly and attentive staff! My wife got the Tonkatsu broth and a splash of the Spicy Miso broth. It's fairly spicy but manageable. She wished they had just regular Miso broth that could be added to provide more salt but less spice. Next time she would get the same but get even more Tonkatsu to provide more saltiness. I tried the sweet Sukiyaki broth with a splash of Spicy Miso broth to it. It was fine. Next time I would get what my wife got. But I'd ask for a little side bowl of some Sukiyaki to dip my vegetables in after I cook them, and to pour a bit on my rice. You can customize your vegetables by substituting in onions and mushrooms for other items you don't care for. We each got the large 10oz Prime Beef Ribeye. In hindsight, my wife only needed a Regular 7oz. They provide a variety of additional mix-ins like garlic, green onion, daikon radish, soy sauce, chili oil, ponzu sauce, peanut sauce. Ambience is modern and inviting.

    Prime rib eye

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    5 months ago

    The food is super fresh and everyone who works there is so accommodating and very friendly!

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    Wayne A.

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    8 months ago

    Good food. Great service and friendly staff. We will definitely come back here next time.

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    10 months ago

    A friend recommended we visit Cal Shabu, we loved it! The meat and veggies were very fresh, service was lovely! Will 100% go back!

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    Page 1 of 20

    Ask the Community - Cal Shabu

    Did the Goma sauce change from years ago? The flavor is very different

    Sorry No it hasn't changed ! Please let us know how it changed! Thank you

    Is this the same as the Costa Mesa location?

    Yes it is !

    View All 3 Questions

    Momonoki

    Momonoki

    4.1
    (307 reviews)
    0.1 mi
    $$

    Even better than the first time. I don't know if it's because we were starving or because we were…read moreable to try more things but food was great. They changed up a lot of their menu too. Service was excellent too. Shout out Tai? I'm not sure how to spell it. Cute inside with pretty decor but a little small so make sure to put your name down. We went Sunday around 7:30/8pm and there wasn't a wait for party of 4. Pork jowl is a fav of mine and their ssamjjang tastes pretty authentic but definitely had a little twist to it. It was super tender and well marbled. The crispy chicken was also juicy as it was all thigh meat. It reminded me of takoyaki in terms of taste. I wonder if it's because there's bonito flakes in it or something like takoyaki? Scallop pesto pasta was AMAZING. Scallop is my fav seafood and I never had a creamy pesto before. Udon noodles were cooked perfectly. The skirt steak really surprised me. We asked for medium rare and nice never had a skirt steak that tender. The broccolini tasted very charred and smoky (in a good way). It complimented the meat so well. Miso bacon carbonara was a solid choice and we also got that last time. Can't go wrong with it. The wings though were standard fish sauce wings. The slaw was a bit too vinegary or sour for me. Can't wait to come back the next time!

    Went here for a night out and I was impressed by the flavor of the food and the portion size of the…read morefood. We went right at opening so there was no wait, the waiters were very nice and on top of everything. Their cocktails are on the sweeter side which I liked. Yuzuni: 7/10 it was good, sweet with yuzu flavor. The part I didn't like that it was the after taste. It was very bitter for some reason. Fries: 10/10 it was delicious. The garlic flavor was strong in a good way and the crispy is on point! Calamari: 10/10 can't really go wrong with that tbh Carbonara: 8/10 the flavor is there but it wasn't that special. The noodle was super al dente that felt a bit undercook (?). There was barely any bacon and the portion size is so small Vongole: 8/10 the flavor was very good. Lots of seafood in the bowl, but there was barely any noodle. The portion is also very small for it to cost $40 Pork Jowl: 7/10 nothing special. Not much flavor to the meat. The sauce that comes with it tastes like the cocktail sauce that I feel like did not go well with the pork. Overall I would give this place a 7/10. The portion size were very small, none of the dishes we ordered were special or stand out enough to wow us. The service was great. The atmosphere was alright.

    Photos
    Inside
    Inside
    Pappardelle Bolognese
    Pappardelle Bolognese
    Bolognese papardelle

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    Bolognese papardelle
    Momoyama

    Momoyama

    4.5
    (429 reviews)
    0.1 mi
    $$$$

    Momoyama was delicious! I made a reservation online for the lunch omakase to celebrate my best…read morefriend's birthday. I called a day before to request that we be seated at the bar and the hostess was super friendly and communicative. When we arrived the restaurant was very bright and well decorated. Despite being a nicer restaurant it didn't feel stuffy, so it felt like we could really enjoy ourselves without needing to be hoity-toity. The sushi chef was very personable and every bite I had was delicious. He asks you ahead of time if you like wasabi, which I do so I loved everyrhing. The quality and texture of the fish is incomparable to anything I can get at "regular" sushi restaurants. The carpaccio to start off with was bright with yuzu flavor and the chawanmushi was so creamy. My only complain is that I wish there were more of the dishes as I left still hungry, but that may have been in part due to me having not eaten breakfast. I loved this omakase experience and would definitely return for a special occasion!

    omakase is around 60$ each person…read more don't remember all the names but there was carpaccio, tako wasabi, unagi chawanmushi, 6 piece nigiri set, they gave us a small chirashi bowl as service, there was a soup & then finished off with matcha ice cream the unagi chawanmushi was the most memorable plate for me portions were small so i was still hungry afterwards ambiance is nice, there's a bar & stand alone tables for smaller groups good spot for date night or maybe a small group meal

    Photos
    Momoyama
    Momoyama
    Momoyama

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    Ramen Izakaya Taiko

    Ramen Izakaya Taiko

    4.6
    (134 reviews)
    1.6 mi
    $$
    Happy hour specials
    Sports on TV

    Might I say this might be the best ramen in the Orange County region! Ample parking in the lot…read morecoupled with friendly service. Takoyaki was made fresh and delicious as an appetizer. Would recommend. Spicy TanTan Ramen was superb. Great broth with chewy noodles. Loved the toppings. Not crazy spicy if you're worried. The Pork Belly Tonkatsu Ramen was visually pleasing and also packed with flavor. If you're a Tonkatsu fan, this is a must-try! Everyone please keep this place in business! I wanna go back for my next ramen fix.

    Fountain Valley is TAIKO's more casual ramen, izakaya and sushi spot! This spot is a great addition…read moreto FV's food scene with simply amazing Japanese favorites taken to the next level!! There is the MEGA PORK BELLY RAMEN DELUXE where you will no longer complain that you didn't have enough pork belly in your ramen! To me this meat to ramen ratio is perfect. I always get disappointed when I get 3 really thin pieces of char sui. This definitely a win for my ramen belly. Then TAIKO's take on Carne Fries but made with WAGYU and nacho cheese in a sizzling hot plate! Its very impressive. Honestly I would have never imagined getting served fries on sizzling hot plate with seasoned Wagyu and then they drip the nacho cheese. I could not help but wipe the saliva off my lip. Their variety of AVALANCHE rolls with sushi rolls topped with an avalanche of sashimi and the hardest part is picking Salmon or Tuna. It soo crazy good. For lunch they also have unbelievable $17 Sashimi & Tempura Lunch Set that's wow because again, how can this be only $17 and its from Taiko. Tempura cooked to perfection, the selection of sashimi is fresh simply enjoy all the little side dishes. I need to swing by Happy Hour sometime.

    Photos
    Ramen Izakaya Taiko
    Ramen Izakaya Taiko
    Ramen Izakaya Taiko

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    Kitakata Ramen Ban Nai - Fountain Valley

    Kitakata Ramen Ban Nai - Fountain Valley

    4.3
    (447 reviews)
    0.1 mi
    $$

    Hear ye, hear ye! Let it be known throughout the realm that I have discovered a tavern of such…read moreexcellence that bards ought compose songs in its honor and kings should send their finest knights to partake in its bounty. From the moment mine companions and I crossed the threshold, we were greeted with warmth and cheer, as though we were cherished guests returning home from a long and weary journey. Upon our departure, the farewells were equally heartfelt, leaving us with the feeling that we had dined not amongst strangers, but amongst dear friends. The atmosphere within was calm and comforting, familiar in a way that soothed the soul. In a world filled with noisy feasting halls and chaotic marketplaces, this establishment stood as a peaceful sanctuary where one might rest and enjoy a most noble meal. The serving folk were nothing short of extraordinary. Attentive without hovering, quick of wit, and brimming with personality, they carried themselves with the sort of genuine hospitality that cannot be taught by any guild or academy. Every interaction felt sincere and full of heart. Now, let us speak of the pan-fried gyoza, for I fear words alone may fail to capture its greatness. These glorious parcels arrived golden and crisp upon the outside, yet tender and delicate within. Each bite tasted as though it had been crafted by hand moments before reaching the table. Were I granted a chest of gold, I would gladly spend it all upon another plate. And lo! The White Peach Seltzer. Good people, I have sampled beverages from many corners of the kingdom, from noble feasts to humble roadside inns, and never in my years have I encountered a seltzer so divine. It was refreshing beyond measure, kissed with the perfect essence of white peach. Had a celestial spring existed in the heavens themselves, I imagine it would taste much the same. Perhaps most admirable of all was the story behind this fine establishment. The keepers spoke of their history and journey with such authenticity and pride that one could not help but feel invested in their success. Nothing felt rehearsed or hollow; their passion was as real as the food upon the table. I departed with a full belly, a joyful heart, and a solemn vow to return many times henceforth. This shall become one of my regular gathering places, and I shall recommend it to all wandering souls seeking comfort, hospitality, and a feast worthy of legend. Five stars. Five crowns. Five royal decrees of approval. "Should destiny guide thee to this ramen house, enter without hesitation. Thy taste buds shall sing songs of victory long after the meal is done."

    [Missing noodles, expensive ramen, bad customer service, and no reason to come back.]…read more I visited this restaurant to place a to-go order and picked up my food during a late lunch around 1:40 p.m. I ordered two items, including a bowl of tonkotsu ramen. When I got back to work in Santa Ana and opened my bag around 2:30 p.m., my ramen had NO NOODLES. It was literally just broth and toppings. I called the restaurant expecting a simple apology and a reasonable solution. Instead, the manager would not even speak to me directly and chose to communicate through a waiter the entire time, which made the situation even more frustrating. We went back and forth multiple times with the waiter acting as the middleman. First, they told me I could come back and pick up the missing noodles. That was not realistic. I was already back at work, and it takes me about 25 minutes to get from Fountain Valley to Santa Ana. Driving all the way back for a side of noodles made no sense. So I asked for what seemed like the easiest and most reasonable solution: a complimentary bowl of ramen on my next visit. Instead, I was told no, but they could give me "extra noodles" next time. Extra noodles next time? What exactly was that supposed to do for me when I was sitting there hungry with no actual ramen to eat that day? Then the manager, again through the waiter, said she would personally drive noodles to my job. I even told them that did not make sense because by the time she got there, it would be around 4:30 p.m. At that point, my lunch break would be long over, the ramen would be cold, and all of it would be a waste of my time, her time, restaurant resources, and gas. But I agreed, because at that point it was obvious they really did not want to simply offer me a free bowl of ramen on my next visit. And to be clear, I was not asking for some huge free meal. I was asking to be compensated for the ramen I already paid good money for and did not even receive correctly. For how expensive ramen is, that should not have been a difficult ask. About 10 minutes later, the waiter called back and said the manager would give me a free bowl of ramen next time I came in, which was the exact solution I had suggested from the start. I can only assume she realized how far the drive was and how unnecessary and impractical that solution would have been. Mistakes happen. Forgetting the noodles was one thing. But the way this was handled was unnecessarily difficult, inconvenient, and honestly kind of absurd. I did not ask for a refund. I was looking for an apology and some common-sense customer service. Instead, I got a lot of back-and-forth and a manager who would not even speak to me directly. Kudos to the waiter for doing their best to mediate the situation. Even they thought the situation could of been handled differently by the manager. Very disappointing experience. I will not be returning, and I would not recommend this place to others based on how this situation was handled.

    Photos
    The ramen bar
    The ramen bar
    Pan fried Gyoza (L) $13.70
    Pan fried Gyoza (L) $13.70
    Toro Chashu 5pcs

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    Toro Chashu 5pcs

    Cal Shabu - japanese - Updated July 2026

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