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    Jaxx Bistro & Lounge

    4.0 (22 reviews)
    ModerateAmerican
    Closed 6:00 am - 10:00 AM, 5:00 pm - 10:00 PM

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    Side salad with oil & vinegar
    Maria S.

    Now that I'm a fairly regular guest at the Hyatt Deerfield, I've really come to appreciate everything Jaxx Bistro & Lounge has to offer. In addition to the new decor, Jaxx has updated its menu, now offering a wider selection of dinner options, including a DIY meal, where you select the protein, sauce and sides. Excellent for picky eaters, or those with food allergies. The friendly and helpful staff are quick with recommendations, and service is quite efficient. My new favorite dinner item is the sea bass, but their burgers are quite tasty too. Breakfast is always good, with eggs cooked to order and tons of fresh fruit. And for those on the go, Jaxx has a tiny Starbuck's kiosk near the front of the restaurant.

    Kenn W.

    The missus and I were looking for a place to have dinner late Sunday night but most places were closed so we turned to the trusty Yelp app to find a place that was still open - that's how we stumbled upon this place. And we're glad that we did! Located at the ground floor of the Hyatt, the prices are a little on the high side but the quality of the food was up there as well so no complaints from us. We had the Crab Cakes and the Pasta Roberto which were simply amazing, especially the Pasta - gorgeous flavors, plump juicy shrimp, melt in your mouth tomatoes... we'll certainly be back for more.

    Sea Bass ($34)

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    10 years ago

    Amazing food and amazing service. Came here 3 days in a row and the quality of the food just kept improving.

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    9 years ago

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    11 years ago

    gotta try their crab cake eggs benedict. nuf said.

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    10 years ago

    Great alternative to the crowded places in Addison. Good food and drinks set in a old time bar that looks lit could be a hunting lodge.

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    Bluegrass

    Bluegrass

    4.5
    (616 reviews)
    2.9 mi
    $$

    The staff couldn't be friendlier or more attentive. Then there is the food that is amazing! I had…read morethe tuna tartare and the crawfish etufee and loved them both! Their wine prices for the bottle are very reasonable with a wide selection. They only charge $20 for a corkage fee should you want to bring your own. The space is cozy so making a reservation would be advisable. My only regret was ordering the espresso martini which was really disappointing since everything else was so good. It didn't have the right foam on top and tasted really off so avoid that but their other cocktails were delicious. Can't wait to come back and try more!!

    I brought my family here on a Friday night (yes, you should make reservations), and we all had a…read moregreat time! The staff was very friendly; they made us feel right at home. Service was also great! I ordered the Beyond Burger with "sautéed jalapeno, onion, mushroom, corn, and a light shmear of stone-ground mustard". It tasted great, and the portion size was plentiful. The menu also offered other vegan options such as the Vegetable Jambalaya (which I didn't order because it's super spicy), and the Asian Vegetable Noodle Bowl (with tofu). I would like to come back to try the bowl for sure! The decor is interesting; it made me feel like I was in the 1980s... somewhere out of town. The low ceiling was the only thing I wasn't a fan of since it made me feel a little claustrophobic. All in all, it was a great experience!

    Photos
    A bit of decor.
    A bit of decor.
    Oyster Po' Boy
    Oyster Po' Boy
    Bluegrass

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    Everett Farms

    Everett Farms

    4.4
    (371 reviews)
    4.9 mi
    $$$

    We've driven by this restaurant SO many times and have yet to come by until now. What a fun…read moreexperience we had! When you pull up to the plaza you would think anything of the restaurant but when you go inside it's a fun colorful experience. When we were seated we were brought waters and menus. We took some time to look at the menus but ultimately took our server's suggestions on drinks. I ended up having a virgin Rose Colored Glasses drink and absolutely loved it. The drinks were large and I felt they were worth the price. My husband got an old fashioned. To start we got the cheese curds, and when I tell you these cheese curds still live rent free in my mind I kid you not. They were so good, the cheese was battered in a tempura batter with a truffle cream sauce and it made for such an incredible dish! For our entrees we got the pork chop with the brown butter sauces and bavette with a red wine reduction. The pork chop was great with the brown butter you just gotta make sure you mix it up, and the red wine was a bit too salty for me but it was okay because I ended up loving the steak by itself! For our sides we got the grilled zucchini under the snacks option instead of the sides option because I wanted all the fixings. It was a great choice! The fixings really made and I could eat a plate of that and just be happy (with the cheese curds of course). The wiped potatoes were great as well. Now I was going to pass on dessert because I was SO full already, but twist my arm when you tell me the cookie dough ice cream is a must try. It had real cookie dough chunks on top and bottle and the vanilla ice cream was not boring vanilla, I ate almost half of that bowl and couldn't stop. The chocolate chip cookie dough was house made and it was the perfect blend of sweet and salty that tied the whole ice cream bowl together. Can't recommend that enough as well. All in all, we had a great experience! It was so fun to see so many regulars and so many new folks who came in to dine at the same time as us and we all peeked to see who ordered what before we ordered and got some great recs as you can see! Can't wait to come back to enjoy my favorites and more!

    So the first time we were here it was amazing but this time it was subpar at best. Don't know if…read morethey have a new chef or what but the food was not good. Started with the bread and crabcakes and the bread was amazing and definitely fresh but the crabcakes needed more crab and flavor. Basically everything needed more flavor. We also ordered a bottle of wine which our server struggled with and never came over to refill the glasses. Then the entree's; my husband's bolognese was bland and desperately needed at least salt and pepper. Then the real problem was my steak which was supposed to be medium came out well done and then classically when it was recooked came out rare or medium rare if you are being generous. Then the waitress said she would check back and she didn't so I had to get salt myself from the server station which is kinda ridiculous especially when paying $54 for a steak that already has no seasoning which is why they offer free sauces which makes a lot of sense now. When she finally did come back I said it was under but not waiting for it to be overcooked again so reheating it at home with the cold side of mushrooms I ordered WITH my steak. I did talk to the manager after and he was not really helpful or sympathetic and I was really talking to him so in my review I could say well at least management cares but that is not the case here. I gave 2 stars because their drinks are good and the ambiance is nice and the hostess was super friendly and was the star employee after our visit. Also we paid for everything even the cold mushrooms and over/under cooked steak! At minimum also remake my mushrooms or comp them. Would I eat here again hopefully not but it is locationally desirable for me and my in-laws and have lots of GF options so might have to and if I do hopefully they will have made things better.

    Photos
    They have a separate bar, the Old Mill Lounge, in the same space, but it was closed.
    They have a separate bar, the Old Mill Lounge, in the same space, but it was closed.
    Breakfast in Piedmont
    Breakfast in Piedmont
    Ham and Brie sandwich

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    Ham and Brie sandwich

    Jaxx Bistro & Lounge - tradamerican - Updated June 2026

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