Food was delicious. The crispy French toast was amazing and service was outstanding. Great cafe to…read moreeat at.

All salty foods taste the same, also they use way too much oil on food…read more Service is ok. Ambience is great, restaurant very clean.

The staff couldn't be friendlier or more attentive. Then there is the food that is amazing! I had…read morethe tuna tartare and the crawfish etufee and loved them both! Their wine prices for the bottle are very reasonable with a wide selection. They only charge $20 for a corkage fee should you want to bring your own. The space is cozy so making a reservation would be advisable. My only regret was ordering the espresso martini which was really disappointing since everything else was so good. It didn't have the right foam on top and tasted really off so avoid that but their other cocktails were delicious. Can't wait to come back and try more!!

Two more awesome visits, discovered their awesome Sazerac, Burnt Ends & Cheddar Grits app, Szechuan…read moreSpicy Calamari, Bluegrass Salad, and the Shrimp and Grits with Andouille. All wonderful, and my colleague enjoyed the French Onion Soup and Jambalaya. All the staff was great and Joel remembered me!

The service was top notch (Thank you Helen)…read more The ribs were well cooked and very meaty. The chocolate desserts (the lava cake and the regular cake) were very good!

Newer spot in the Deerfield area and let me tell you this area needs more locations and…read morebar/restaurants like this! The service is very good, the place is new and modern in its decor which I love. There's a small bar area with booth seating just beyond the bar and high top table section. Brandon the bartender is EXCELLENT! He made my husband and I feel welcomed, included and like we'd been going there for years. I really enjoy the seared tuna dishes and my husband thought the chicken sandwich was just okay. The elote potatoes need some refining.

This was another win. Jaxx Bistro and Lounge delivered a delicious, reasonably priced experience at…read morethe Hyatt Regency. The Smash burger was exactly what I was looking for: juicy, flavorful, appetizing. Abel was my server and he was attentive, polite. Ambiance is great, the service is quick, and I look forward to visiting again next month. Hope they have the speciality drinks again. I stuck with the bourbon this go around. Well done, Jazz Bistro.

My husband and I stopped in for a bite bc we saw a picture of Chilean Sea Bass. Lo and behold,…read morethat's not on their menu. The menu is pretty bland, we order Caesar salad for both of us one each and we ordered extra grilled chicken. The waiter charged us for a large party! (It was literally just us 2...) The kitchen is limited, the flavor is boring and bland, overall a skip in our book.

solid food always consistent chicken gyros is my go to meal…read morenever had a bad meal there

Easily the blandest food in the area…read more Service is okay Ambiance is just okay. Every time I'm here I'm just disappointed. Everything they do is bland and below average.

Food was very tasty.Service great! Love the rustic ambiance.There was a full house and noise level…read morewas perfect.

Our group of 8 had an excellent dining experience @ Oak at the Glen. Brussels Sprouts for an…read moreappetizer, delicious wine spirits, chicken, burgers , the short rib all very good. A special shout out to Sylvia who was a server with energy, attentiveness, care , and a glowing personality! It may have been the first time for some of our group, but it will not be our last. Rich, keep on doing what you're doing, you got the formula for success! L. Feldman Vernon Hills, IL.

We've driven by this restaurant SO many times and have yet to come by until now. What a fun…read moreexperience we had! When you pull up to the plaza you would think anything of the restaurant but when you go inside it's a fun colorful experience. When we were seated we were brought waters and menus. We took some time to look at the menus but ultimately took our server's suggestions on drinks. I ended up having a virgin Rose Colored Glasses drink and absolutely loved it. The drinks were large and I felt they were worth the price. My husband got an old fashioned. To start we got the cheese curds, and when I tell you these cheese curds still live rent free in my mind I kid you not. They were so good, the cheese was battered in a tempura batter with a truffle cream sauce and it made for such an incredible dish! For our entrees we got the pork chop with the brown butter sauces and bavette with a red wine reduction. The pork chop was great with the brown butter you just gotta make sure you mix it up, and the red wine was a bit too salty for me but it was okay because I ended up loving the steak by itself! For our sides we got the grilled zucchini under the snacks option instead of the sides option because I wanted all the fixings. It was a great choice! The fixings really made and I could eat a plate of that and just be happy (with the cheese curds of course). The wiped potatoes were great as well. Now I was going to pass on dessert because I was SO full already, but twist my arm when you tell me the cookie dough ice cream is a must try. It had real cookie dough chunks on top and bottle and the vanilla ice cream was not boring vanilla, I ate almost half of that bowl and couldn't stop. The chocolate chip cookie dough was house made and it was the perfect blend of sweet and salty that tied the whole ice cream bowl together. Can't recommend that enough as well. All in all, we had a great experience! It was so fun to see so many regulars and so many new folks who came in to dine at the same time as us and we all peeked to see who ordered what before we ordered and got some great recs as you can see! Can't wait to come back to enjoy my favorites and more!

So the first time we were here it was amazing but this time it was subpar at best. Don't know if…read morethey have a new chef or what but the food was not good. Started with the bread and crabcakes and the bread was amazing and definitely fresh but the crabcakes needed more crab and flavor. Basically everything needed more flavor. We also ordered a bottle of wine which our server struggled with and never came over to refill the glasses. Then the entree's; my husband's bolognese was bland and desperately needed at least salt and pepper. Then the real problem was my steak which was supposed to be medium came out well done and then classically when it was recooked came out rare or medium rare if you are being generous. Then the waitress said she would check back and she didn't so I had to get salt myself from the server station which is kinda ridiculous especially when paying $54 for a steak that already has no seasoning which is why they offer free sauces which makes a lot of sense now. When she finally did come back I said it was under but not waiting for it to be overcooked again so reheating it at home with the cold side of mushrooms I ordered WITH my steak. I did talk to the manager after and he was not really helpful or sympathetic and I was really talking to him so in my review I could say well at least management cares but that is not the case here. I gave 2 stars because their drinks are good and the ambiance is nice and the hostess was super friendly and was the star employee after our visit. Also we paid for everything even the cold mushrooms and over/under cooked steak! At minimum also remake my mushrooms or comp them. Would I eat here again hopefully not but it is locationally desirable for me and my in-laws and have lots of GF options so might have to and if I do hopefully they will have made things better.

The atmosphere is very welcoming and pleasant. The food is very good and the staff friendly; we are…read morewe enjoyed our lunch.

Freshly prepared food in a unique setting (the Libby of a multi story office building). The…read moreseating area was very comfortable and the service was prompt. The food was reasonably priced and very yummy.

At work this is one of our go to spots for lunch. We pick up and bring back to the office and these…read moreguys are always have our food ready when we walk in. Love the more cowbell sandwhich! Perfect balance of flavors and the brisket is always on point. Im not a big horseradish guy so I order this one without it. If everything is so good then you must be asking why I gave it a 4 star and not a 5 star review well... its the bbq chicken. For me this was disappointing. Had a weird texture almost rubber like in certain spots. Lacked the flavor you expect in bbq chicken. Overall not good for my bbq pallet. Will I be ordering here again....of course I will!! But never the bbq chicken again.. overall great place for lunch.

(4) ~ very good overall food & service…read more DRINKS: ** Water (tap) = (4) very good, must be filtered;) ** Unsweetened Tea = (4) very refreshing FOOD (Two Meat Samper w. Two Sides): ** St. Louis Ribs = (4.25) Very tasty, even better w. their Brushfire BBQ Sauce. ** Green Beans = (4.15) Very tasty ** Corn Pudding = (4.15) Very good ** Pulled Pork = (4) very tasty ** Mac & Cheese = (4) very good ** Banana Pudding = (4) very good * 18 hr. Brisket = (3.5) good, but too dry. The "Low Co." Honey Mustard BBQ Sauce was helpful;) BBQ SAUCES: ** Brushfire = (4.25) Very tasty w. a Kick. Good on ribs ** Low Co. = Honey Mustard is good on Brisket ** Original = (4) very good & sweet ** Sweet City = (4) very good molasses notes ** Swine Wine = (4) very tasty vinegar base

The skirt steak, steak tartare, and mashed potatoes were absolutely perfect. Everything was…read moreflavorful, well-prepared, and honestly made me want to come back every week. Mako made a 10/10 experience and Miguel is an amazing chef and I can't wait to try what else he had on the menu

Great food very inexperienced staff , but very nice…read more very nice menu. portions very large name of restaurant not good. leave the cuisine out of it. We will try it again nice setting outside except for the traffic noise.