Ambience was great. I loved the welcome from the greeter, he was very friendly and welcoming…read more Food was delicious. I ordered the mushroom tostada and sea scallops. The scallops were large and very fulfilling. The pickled fennel added much flavor to the dish overall, I was pleasantly pleased. The tostada had me wanting more, it was very fresh and a great started for the scallops. My husband ordered the bleu cheese steak, although he thought the portion of mashed potatoes were small, he was completely satisfied with the meal and said the steak was tender and delectable. Service was great, as attentive as could be and the food came quickly. It was an overall good experience. I was not expecting this from a resort restaurant.

I had tickets to see Little Shop of Horrors at the Marriott Theatre attached to the hotel. It was a…read moresold out show the day we went and freezing cold outside. Not wanting to park far and walk far for the theater hubs and I decided to have dinner at Three Embers before the show. It was a great decision! Making reservations was easy through their website and making last minute changes was just as easy. Three Embers is located in the Marriott hotel. It was a larger, open space room with tables well spread apart and comfortable seating. We sat at a nice cozy table by the window. It was perfect for the 2 of us. I can imagine the view being stunning during the other seasons, but being January my view was of snow and more snow amid branches. We were quickly greeted by our server, Anna, who was warm and welcoming. We had bread and butter (delicious), served water right away, and another staff member switched out our table light for a brighter one that was fully powered. Anna took our drink order and gave us time to look over the menu. We started with the calamari which was delicious! It was perfectly fried with the calamari being nice and tender, complete with our favorite parts the tentacle ends, and well seasoned. Hubby ordered the porterhouse which as prepared spot on, medium rare! The fingerling potatoes were SO DELICIOUS!!! They were crispy, fluffy, tender, and such a good accompaniment to the steak! Honestly as a carb lover, I'd be happy with just a big plate of the crispy fingerling potatoes. The carrots were sweet and prepared just enough to be tender, but with a crunch. He appreciated that it wasn't boiled or steamed to death carrots. I ordered the Black and Bleu salad. It was a large portion salad, perfect for dinner without being heavy. The steak was prepared a medium rare and topped with delicate crispy fried onion strings. Everything in the salad worked so well together making it a nice cohesive entree. The really enjoyed the grilled corn in the salad! The dressing was a light dressing and had a hint of sweetness, but not overpowering the flavors. Unfortunately my steak was a bit on the fatty and gristly side so quite a bit had to be discarded. This was the downside to the salad. Overall, the meal exceeded our expectations and didn't fit into what some would think of as "hotel restaurant food." The prices are on the higher side, but for some of the conveniences and location, it was worth it. The service was wonderful! Anna was attentive, knowledgeable, friendly, and so sweet! We never felt rushed. She checked back after serving us each course to make sure everything was good and had perfect timing sensing when we needed our check to make the show. I can see why other Yelpers rave about having her as their server! I would certainly come back to Three Embers for dinner before a show. Parking was easy as we were there before the show, parked at the hotel and entered through the hotel. We walked from the restaurant to the theatre without ever having to step foot outside in the freezing single-digit temps.

So a hotel restaurant with amazing food. Contemporary design is attractive, can be w bit slow with…read moreservice. You think the chicken breast with risotto would be basic, it was one of the best meals ever! Dessert panna cotta also amazing. Apps that were good. Beef empanadas, Brussel sprouts, goat cheese. Things to pass on french fries were overly cooked, flatbread pizza was blandish, fish and chips entree was mediocre. But the roasted chicken, and short ribs were out of this world

We were in the area and stopped in on a Sunday afternoon. They have a rare 'Happy Hour' on a…read moreSunday. We had great quac and chips, and some really good sliders. Sadly they had no tap beer due to a wedding the night before. (Never heard that one before...) We ended up with a gin and tonic and a Sea Breeze. It was not busy but it took a while to get the food and drinks. The staff were very pleasant but I could imagine if the place was jammed the wait time would have been far longer. It seemed there were only 2 staff on duty. If you are on a tight schedule, this place may not be the best choice... This was a nice bar overall. Very pleasant staff!!

The bartenders busters waiters and manager were all amazing. Service was great. Food and drinks…read morewere good as well! So happy we ended the night here.

First time dining in and our experience was fabulous! Service was top notch. Arturo was our waiter…read moreand he recommended really good appetizers, entrees and dessert! The food was amazing! We started with calamari, ahi tuna nachos and chicken mini egg rolls. Yum! I ordered a maki roll that Arturo recommended and it was so good!! Oh and did I mention our drinks!? They were fabulous! My friends and I ordered different ones to try a few of their drinks and all were so pretty to look at and delicious! Presentation is key! We had a great experience here and will definitely come back.

Lovely ambiance and great service. Happy hour from 5-6 with great drinks. Biscuits were delicious,…read moreas were tomato soup and burrata flatbread. Highly recommended.

Service and atmosphere: My husband and I decided to try going on a date to Abigail's based on a…read morerecommendation from a colleague who is local to the area. We were able to get last minute reservations for 8:30 on a Friday, which was surprising given how extremely busy this place is on the weekends. We arrived on time and were seated quickly without a wait, which was another impressive moment given how packed the restaurant was. Dining here is like dining in the city on the weekends, with a majority of the crowd tending toward older groups of friends or families without children. There was one family of four who brought their child with them, but generally we saw couples and groups of friends. Dress seems standardly smart casual. Food: The menu here is organized into three sections: small plates, mid-size meals, and entree-sized portions. Keep in mind the mid-sized plates can be on the larger side, so the tapas-style menu can be deceiving. We ordered the steak and frites and branzino as our mains, with polenta fries on the side. For apps, we ordered the butternut squash ravioli and were greeted with complimentary cheesy biscuits to start. We finished our meal with the olive oil cake, covered in raspberries. Based on what we ordered, we'd give this place a 4/5, simply because the steak my husband ordered was a tiny bit tough and overcooked (ordered medium rare, received medium well). The cut was a strip or a ribeye, so unfortunately on the tougher side, and less flavorful. My fish was nicely seared but the cannellini beans that were paired with the branzino just didn't do it for me. Branzino is a white fish that tolerates spice and garnishes very well, so it could have benefited from some more complex flavors. That said, we will be back for the ravioli. I'd wager that it is the best thing on the winter menu (this place rotates menu selections somewhat frequently). It was creamy, complex, and soft, with a delicious umami sauce. The olive oil cake we shared for dessert was also very delicious, moist and well-paired with simple cream and berries. Nice and simple but did the trick without being overwhelming or cloyingly sweet. The biscuits are also a nice touch: soft and buttery, not dry, and baked fresh. Overall, I'd say that veggie and pasta dishes are the way to go here, and potentially the fish if it is paired with a more complex side in the future. We look forward to future menus!

Added later: really disappointed that neither we nor any others who have had substandard full…read morepriced meals here have heard from the owner. Buyer beware. We have wanted to try Miramar for a long time based on reputation and reviews, so we booked it for our 30th wedding anniversary dinner. TL/DR, food was only ok, service was attentive, but overall experience was disappointing. Selected "anniversary" on the Open Table reservation...and added in the notes that it was our 30th. Nonetheless, nobody said a word about either when we were greeted or seated. Sigh. When we ordered two glasses of champagne, the server asked if we were celebrating. Yes, we were...and were surprised nobody knew... Our meal was fine but only fine. Had the mushroom soup and endive salad, both specials, both pretty good (and the salad big enough to share). She ordered the salmon, I had the lamb shank (both on the menu). I like my food hot...and I am as a result confident that I have never written this before...the food came really hot. TOO hot. Inediblly hot. Both dishes, and especially the lamb. Once it cooled down enough to be edible, the lamb shank and basil whipped potatoes and vegetables were good (dried out a little from the heat?); the salmon was only ok and a little fishy tasting. Her glass of Pinot Grigio was quite nice; mine of Bordeaux was delicious, but served surprisingly warm for a restaurant/glass at this price point -- I'd have expected them to have a proper wine refrigerator. Then, finally... We asked about, and then decided not to have a dessert. The server was kind to bring us a well intentioned delivery of two glasses of prosecco (which we didn't drink --- had already had a champagne and a glass of wine) and asked if we'd like that dessert after all to have with it. We said "sure." They then charged us for the dessert... For the record, our server was kind and attentive and professional, and the rest of the team were equally so. But, in summary, for a pretty aggressive price point, this was a disappointing experience on a night we hoped would be special. Perhaps we're victims of a holiday weekend meal...we're hoping ours isn't a typical experience.

Recently hosted a bridal shower at Miramar and it was wonderful! Working with Felipe was such a…read morepleasure. The back room was a great ambiance, with plenty of room for our party of 15 people. They have a variety of spaces and menu packages to choose from, and work with you to ensure you have the event you want. The food and drink all came quickly and people were raving about what they ordered. I split the steak frites with blue cheese and a special pasta dish. Both were outstanding & I'd order them again and again. The creme brulee was a fan favorite for dessert. I'd definitely host another event at Miramar - they make it smooth and comfortable!

Here on business and wanted a non chain restaurant . Came across this place and it did not…read moredisappoint. The bread was warm and the French onion soup was yummy. My crab cake was filled with crabmeat with little filler- perfect. Everyone else enjoyed their dishes as well. The orange crème brule was delicious and the lava cake and carrot cake were a great way to compliment our meal. Our waiters was very friendly and attentive.

Owner treats customers like she treats her staff…read more Bartender was extremely nice and allowed my friend and I to try a mixed refrigerated drink only to be scolded by the owner. Owner then doubled down by telling us we needed to leave at 9:59 pm on a Saturday night. Upon trying to leave, owner said " I need that glass" even though I was nowhere near the door to leave. Go somewhere else where you will be treated with a just a bit of courteousness and not insulted for merely being in the restaurant.

Food great I had some awesome waffles. The service was pretty consistent and kind. The place is…read morevery old timey and cool. The only thing I would note is that they do give the check after you order but that's all!

Standard greasy spoon fare with mediocre appeal…read more The service is friendly but a bit labored. Potatoes with breakfast were plentiful but hard and chewy, not well-seasoned. The amount of corned beef hash seemed like a spoonful and not much different than the canned stuff. The plate was mostly filled with the aforementioned potatoes. Meh. The name was intriguing and given the location we were expecting something fresh and well-made. The atmosphere is 1950's kitchen with a nice mural. Tight tables and very loud. Especially if granny's at the next table on her speakerphone.

WARNING FOR ALL GUESTS! The owner records and posts videos on his You Tube channel…read more There's no notification that he does it. MyRestaurantPOV is the channel name. The food is mediocre. My husband and I dined here. We ordered a burger and waffles with eggs and side of bacon. The burger was uncooked, nearly raw. The blood soaked through the bun making a mushy, unappetizing presentation. My waffles were ok, they are standard waffles. I ordered my eggs over easy and they came out scrambled. The bacon wasn't cooked completely so fatty and greasy. I tried to catch our server's attention, but she wasn't anywhere to be seen until it was time for the check. We've tried to give this place several chances as I like to shop at Fresh Farms, but each time the meal has disappointed. Then to find out the owner is recording for his channel sealed the deal to never come back. There's too many delicious restaurants around the area to put up with mediocre food, high prices, rude ownership, and poor service. Upside is that the restaurant is clean and there's a nice fireplace that some can sit in front of.

We've been going to Rise n Dine at least once a month, or more, since we "discovered" it. The…read moreservice is great, the food is very good, the atmosphere is for families, and they have a great fireplace in the restaurant. They do have monthly specials, but I tend to be more traditional for brunch. This time, I had a Carnitas Hash with poached eggs and fresh fruit. It was very good but honestly, it could have used a little more salt and possibly some hot sauce. Rise n Dine is a little more expensive than other brunch locations we go to, but they are so nice, we love going there.