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    Parkway Grill

    3.8 (4 reviews)
    Open 6:30 am - 11:00 pm

    Parkway Grill Photos

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    4 years ago

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    7 years ago

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    Everett Farms - Creole Breakfast

    Everett Farms

    4.4(369 reviews)
    4.3 mi
    $$$

    We've driven by this restaurant SO many times and have yet to come by until now. What a fun…read moreexperience we had! When you pull up to the plaza you would think anything of the restaurant but when you go inside it's a fun colorful experience. When we were seated we were brought waters and menus. We took some time to look at the menus but ultimately took our server's suggestions on drinks. I ended up having a virgin Rose Colored Glasses drink and absolutely loved it. The drinks were large and I felt they were worth the price. My husband got an old fashioned. To start we got the cheese curds, and when I tell you these cheese curds still live rent free in my mind I kid you not. They were so good, the cheese was battered in a tempura batter with a truffle cream sauce and it made for such an incredible dish! For our entrees we got the pork chop with the brown butter sauces and bavette with a red wine reduction. The pork chop was great with the brown butter you just gotta make sure you mix it up, and the red wine was a bit too salty for me but it was okay because I ended up loving the steak by itself! For our sides we got the grilled zucchini under the snacks option instead of the sides option because I wanted all the fixings. It was a great choice! The fixings really made and I could eat a plate of that and just be happy (with the cheese curds of course). The wiped potatoes were great as well. Now I was going to pass on dessert because I was SO full already, but twist my arm when you tell me the cookie dough ice cream is a must try. It had real cookie dough chunks on top and bottle and the vanilla ice cream was not boring vanilla, I ate almost half of that bowl and couldn't stop. The chocolate chip cookie dough was house made and it was the perfect blend of sweet and salty that tied the whole ice cream bowl together. Can't recommend that enough as well. All in all, we had a great experience! It was so fun to see so many regulars and so many new folks who came in to dine at the same time as us and we all peeked to see who ordered what before we ordered and got some great recs as you can see! Can't wait to come back to enjoy my favorites and more!

    So the first time we were here it was amazing but this time it was subpar at best. Don't know if…read morethey have a new chef or what but the food was not good. Started with the bread and crabcakes and the bread was amazing and definitely fresh but the crabcakes needed more crab and flavor. Basically everything needed more flavor. We also ordered a bottle of wine which our server struggled with and never came over to refill the glasses. Then the entree's; my husband's bolognese was bland and desperately needed at least salt and pepper. Then the real problem was my steak which was supposed to be medium came out well done and then classically when it was recooked came out rare or medium rare if you are being generous. Then the waitress said she would check back and she didn't so I had to get salt myself from the server station which is kinda ridiculous especially when paying $54 for a steak that already has no seasoning which is why they offer free sauces which makes a lot of sense now. When she finally did come back I said it was under but not waiting for it to be overcooked again so reheating it at home with the cold side of mushrooms I ordered WITH my steak. I did talk to the manager after and he was not really helpful or sympathetic and I was really talking to him so in my review I could say well at least management cares but that is not the case here. I gave 2 stars because their drinks are good and the ambiance is nice and the hostess was super friendly and was the star employee after our visit. Also we paid for everything even the cold mushrooms and over/under cooked steak! At minimum also remake my mushrooms or comp them. Would I eat here again hopefully not but it is locationally desirable for me and my in-laws and have lots of GF options so might have to and if I do hopefully they will have made things better.

    Photos
    Everett Farms - They have a separate bar, the Old Mill Lounge, in the same space, but it was closed.

    They have a separate bar, the Old Mill Lounge, in the same space, but it was closed.

    Everett Farms - Breakfast in Piedmont

    Breakfast in Piedmont

    Everett Farms - Ham and Brie sandwich

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    Ham and Brie sandwich

    City Barbeque

    City Barbeque

    3.5(316 reviews)
    2.2 mi
    $$

    At work this is one of our go to spots for lunch. We pick up and bring back to the office and these…read moreguys are always have our food ready when we walk in. Love the more cowbell sandwhich! Perfect balance of flavors and the brisket is always on point. Im not a big horseradish guy so I order this one without it. If everything is so good then you must be asking why I gave it a 4 star and not a 5 star review well... its the bbq chicken. For me this was disappointing. Had a weird texture almost rubber like in certain spots. Lacked the flavor you expect in bbq chicken. Overall not good for my bbq pallet. Will I be ordering here again....of course I will!! But never the bbq chicken again.. overall great place for lunch.

    (4) ~ very good overall food & service…read more DRINKS: ** Water (tap) = (4) very good, must be filtered;) ** Unsweetened Tea = (4) very refreshing FOOD (Two Meat Samper w. Two Sides): ** St. Louis Ribs = (4.25) Very tasty, even better w. their Brushfire BBQ Sauce. ** Green Beans = (4.15) Very tasty ** Corn Pudding = (4.15) Very good ** Pulled Pork = (4) very tasty ** Mac & Cheese = (4) very good ** Banana Pudding = (4) very good * 18 hr. Brisket = (3.5) good, but too dry. The "Low Co." Honey Mustard BBQ Sauce was helpful;) BBQ SAUCES: ** Brushfire = (4.25) Very tasty w. a Kick. Good on ribs ** Low Co. = Honey Mustard is good on Brisket ** Original = (4) very good & sweet ** Sweet City = (4) very good molasses notes ** Swine Wine = (4) very tasty vinegar base

    Photos
    City Barbeque
    City Barbeque - Baked beans with brisket

    Baked beans with brisket

    City Barbeque - The sauce statue.  Empty bottles and a huge mess.

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    The sauce statue. Empty bottles and a huge mess.

    Parkway Grill - tradamerican - Updated May 2026

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