YOU ALL... I was completely taken back by visiting here…read more The owner Almi really created an amazing experience. Hands on, helpful, kind and super friendly. DR offers a unique product in authentic, custom takeout cuisine. You are free to to truly express yourself through the flavors and culture of Italy. So many sauces, toppings, noodles, flavors. The food being delicious is just a plus at this point. I truly enjoyed the conversation we all shared & how she made us feel while we were in there. You can tell she cares, that they care. Which then translates to the food. If you're in the Tampa Bay Area, you NEED to trust DR with your dinner plans. Available on mobile food apps as well. I live in another city, but I made a promise to come in, every time I visit Tampa. It's THAT good! Thank you & much love DR! Kindly, Mikey Conlon, Mr. GTB

Got this as takeout and it was decent! The portions are big but it was definitely a bit on the…read morepricier side. I got the gnocchi with marinara, vegetables and chicken and it was lacking flavor but the pasta was cooked well. I do recommend the pesto orecchiette and the salted caramel brownie - really good!! Overall, decent for takeout, but not excellent.

5 Stars for an Italian spot that hits the mark with every dish and every pizza! Pro-tip: get the…read moreLuca Salad and Tiramisu. You'll thank me! We were a group of 5 and waited about 10 mins for a table (no reservations), but that gave us time to scope out the menu. The Luca Salad is not to be missed. It's got kale, romaine, radicchio, Marcona almonds, dried black cherry (YUM), and a cashew-balsamic dressing. This salad was a fan favorite with our group and I've been thinking about it since! In terms of the pizzas, we enjoyed the Sweet Baby Jane (tomato, house-made mozzarella, soppressata, and calabrian honey) with a thin "NY-apolitan" crust. We also got the Jess Knows Best pizza (truffle honey, goat cheese, mushroom, caramelized onions, thyme), but we got it with the "taglio" tall and fluffy crust. All of the crust options are made with naturally fermented sourdough and we were a split group on the favorite crust type. The toppings were a perfect blend of savory, sweet that hit every note we wanted. The pastas were -chef's kiss-. Our fave was the Creamy Tomato Vodka- which had a touch of heat, but totally doable for a heart-burn-prone gal like me. Lastly- we got the Limoncello Cake and the Tiramisu. Both were completely devoured, but the tiramisu is something speciaaaal! They bring it out in a baking dish and serve you at the table. I almost asked "how much for the entire tray??" Overall, one of my new favorite spots in St. Pete. I'll be returning!

I came with my coworkers and we all did family style so I got to try a bunch of different dishes…read moreall at once. Everything was great, but if I was coming back with just myself and one other person, here is what I would get: Luca salad: I'm never a huge salad guy, but I always enjoys something fresh. This salad had me scraping the plate and looking for seconds. Sweet Jamie Kay Pizza: We got this one thin and it was so good. We had another of the thick pizza with mushrooms and goat cheese. It was great but the thin pizza was my favorite. Creamy Tomato Vodka pasta: this was a crowd favorite at the table and everyone wanted seconds. If you want some protein, add a side of meatballs because those were delicious as well. Tiramisu: We shared a few desserts, but honestly this was one of the best tiramisu I've had in a long time. They bring it out in a big baking dish and I wish they left the whole thing at the table.

This is all amazing service, food, selections, eat in, dine out, groc shop make at home fresh or…read morefrozen. I was in heaven.

I found this place by accident I was scouting places for group of restaurant investors…read more I spent like an hour just walking around inside the market looking at everything they had from to go ready to eat meals to frozen food fresh pasta and desserts I got the chicken parm sandwich-pasta meatballs-rainbow cookies-and 3 ready to go meals Everything was excellent the service was great the older lady at the cashier counter she was very nice and convinced me to get like 3 more things she was good lol I recommend this place to anybody unfortunately I live like 1:30 away from this place so I've been to Moschellas 4 times since my first visit and I have recommended this place to everyone in the industry So please sponsor this place and local small business especially in these times Food 10/10 service 9/10 quality 10/10

We went there last night. The food was absolutely amazing. Felt like we were back in Italy…read more Definitely will go again.

This place is such a gem! The food was phenomenal! My family is from Sicily and I felt like I was…read moreeating my dad's cooking. The owner is super friendly and welcoming. It's a very small place so a reservation is a must! Will be back for sure!

If you're wondering/debating about what food to get for your kids while at Armature Works, look no…read morefurther and order something decisive at DalMoros. Ever since going to Armature, DalMoros has always been a staple for my family. One of the cool things about DalMoros is the fairly simple menu and selection path. You pick your pasta and the sauce to go with. This is always desired compared to a super extensive and overwhelming menu. The pasta is always a hit with the little ones. The most recent combination was the penne and cacio e pepe - just the perfect base flavor compared to the tangy and sometimes spicier options. When it comes to freshness, freshly made pasta at the site appears to be one of the pillars of the DalMoros business model. You can't go wrong with this as it is cooked to al dente perfection. As others mentioned, there usually isn't a line - and if there is, the staff is able to manage it fairly well such that you can place your order and pick your made-to-order meal within a relatively good time. Would definitely recommend DalMoros if you're ever feeling up for Italian, or just want something hassle free for the kids.

Would I go back here? Probably not. One because I'm visiting from out of town. Two, from the…read morenoodles and sauce everything tasted mediocre. The noodles didn't feel like the Al dente they were going for maybe? We couldn't finish it.

Just OK is my takeaway. It was under construction in the…read moremiddle of the store so I could not get some items. I wanted Calabrian chiles, but they were apparently behind the plastic construction area. At the deli, I asked for a half pound prosciutto. They cut over 1lb due to lack of English. OK. I took it anyway so it was not wasted (the domestic was no bueno). It was old and dried out. There was no one at the meat counter, so I had to ask the deli guy to help me. The chicken breasts that were on sale were gatgantuan. I have never seen chicken breasts so large. The wings smelled bad when I got home to package to freeze. I had to toss 10 lbs. The reason I went was for the chicken sale. I am not risking food poisoning. The prices on most grocery items were actually higher than Publix. For specialty Italian items, the selection was just good. I did find guanciale and pancetta. Honestly, I would rather go to Mazzaro's or Moschella's. Their service is much better, and they have much more specialty items, plus they are cleaner and don't sell old nasty food.

I will constantly be shopping here now…read more Recently I read that food is more regulated in Italy so I went on a quest to find food made in Italy. This is the place to go. Yes, there is tons of food made in the US too but it's a good variety. You won't find everything that you find at a standard grocery store here. Off the top of my head I couldn't find Greek yogurt, cottage cheese or nut butter, but what you do find is spectacular. We got pasta and pasta sauce imported from Italy, frozen ravioli from New York, coffee beans from Italy, bread from local bakeries, and my husband loved the coke from Mexico with real sugar. We also grabbed cannolis from their deli. They have a substantial wine and butcher area. Also a a good selection of ready made foods. This place is hidden, but the parking lot is big. I will definitely continue to come here to shop!

Can we talk about the cheese room? it's one of the largest in Florida and also my favorite place…read moreever! They have over 300 artisanal, imported and domestic cheeses, I find something new every time I go! The ambiance is what makes it special to locals, it feels like stepping into a traditional Italian market and it's hard to find elsewhere in Tampa. Definitely a staple for St. Pete! The market is almost always busy, so go right when they open or later in the afternoon on weekdays or you'll be standing shoulder to shoulder and wait 15 to 30 minutes, but honestly that time is perfect for browsing everything! My go to orders are the Mortadella Pistachio and the Fig & Pig. They are $12 each, and yes a bit pricey but the freshness and quality make it worth it.

Wow! What a fun place to check out. There's ample parking. A lot of photo ops outside, some picnic…read moretables. So much bustle. So many people. You walk in and Theres a check out area. A fresh produce, meat, fish, sausage, pickled olives, section. You walk further down and Theres the grab and go food section. Then to the left you have wine and cheese. You go further in, and Theres a fancy cheese section. Unfortunately they don't give small amounts of cheeses and cut it for you. But you can buy some really good cheeses here. Then you go back to the very narrow hallway, and Theres a ton of coffee on the left. I just got into coffee and am a coffee snob. I noticed there was a "greasy" looking bean. Which just means it's well past its freshness. The price of bean actually isnt that bad. And they offer a lot of varieties. We bought two, Guatemala and organic Mexico. I wanted to try it out before writing this review. The Guatemala one was light, faint. The Mexico was a bit deeper flavor. I would recommend to management to better advertise the coffee bean so the product moves and stays fresh, or maybe move it to a different section where people can feel comfortable getting it. It gets so crowded in the hallway. I would leave the hallway was a grab and go area. You keep walking down and you have the coffee shop to the right, and a small bread stand to the left. Of course we got coffee. Theres a small area of seating to get coffee for there. Theres a big roaster to give the appearance that they roast their own coffee but I believe it's just for decoration. Fiancé got a cappuccino. It was okay. He normally doesn't get coffee with too much milk but the waitress said there was 3 shots of espresso in there. I would say it didn't taste like 3 shots. It taste like coffee with 90% milk. And it should be told to customers that a cappuccino there is more milk with coffee. I got the con panno. Which is espresso with whipped cream. I'm not sure if the whip cream they use is fresh, or if it's super sweetened, but my coffee was sweet. It was thick which I like but I didn't like whatever sweetener they used. But I'd probably order a macchiato if I ever came back so I could taste the coffee. On the other side of the coffee shop is the sandwiches and prepared food that you order. Sandwiches are HUGE. Fiancé had the #1 with all the fixings. It was nice but if you don't like soggy sandwiches, you can ask for no veggies. Which we would do next time. I had the 7, no sun-dried tomatoes and no veggies. It was so good. The mozzerella was very fresh! If you walk past that you have the dried cured meat, and down a hallway to the right you'll find dried pasta and fresh pasta. The fresh pasta looked so good. I wished we lived in the area so I could try. You head back the other way and pass the outdoor seating and Theres also a place for you to check out you grocery/sandwiches. Right next to that section you have the pantry area of canned fish, pickled things, olive oil. Then Theres the bread and pastry area. We only had time to see these and no time to see what other stores they had or walk around. But I'd definitely come back to check those out.

Me and my family ate here as a party of 7 on Father's Day. Our server Isabella was AMAZING, super…read morenice and attentive!! She was truly the reason I'm writing this, she is one of the nicest servers I've had in a while which is refreshing. We had the meatballs and caesar salad and the meatballs were very good, the caesar salad was good I wish there was more dressing. For my entree I had the table side chicken parm and it was good as well. Now for dessert I had the tiramisu and it was so good!! I'm a sweets person and I loved it as well as everyone in my party. I had one of the spritz drinks which was good. Overall, me and my family decided we'd definitely be back!! The owner came by as well and asked how we were doing which was nice. I recommend you come and try, very good service and food!!

The food was definitely amazing and lived up to the reputation. Also, the serving sizes were very…read morelarge, and everybody was leaving with a take-home box. Only downside was the restaurant itself is quite small and even with a reservation, you are often stuck being crammed in waiting for your table with nowhere to move.