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    Jay's Southern Cafe

    4.7 (352 reviews)

    Order Jay's Southern Cafe Takeout or Delivery

    Jay's Southern Cafe Photos

    JAY'S SOUTHERN CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Jay's Southern Cafe

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    Ribs, links, chicken and pulled pork with a side of beans and potato salad
    M W.

    Food taste great, service was friendly and helpful, went during the week and it was a nice relaxing meal.

    Jay's Southern Café BBQ 10-2023
    Shirley F.

    Food is southern delightful. Jay is so sweet . His helpfulness is outstanding. Ambience is comforting cool . Go there and support this important restaurant. Have a party there . But order ahead so he can have food ready.

    Pulled Pork Sandwich served with hand-cut fries & in-house spicy bbq sauce.
    Mona G.

    I just got back from Louisiana 2 days prior and didn't have time to whip up a southern feast for my son as planned (I'm just exhausted). This restaurant came through for me at the right time. I HAVE NOT eaten inside this establishment yet, but I did order food 'TO GO' for my crew (my kids)! They enjoyed it & my review is based on their experience and my objective observations. The consensus is that I will bring them back again (basing this mostly off their taste buds, so don't get mad at me...I only tasted 1 French fry. ) ___________________________________________________ About Me: I'm seriously a "Southern Belle" with Cajun and Creole taste buds, coupled with the need to have authentic options for smoked meats, whether Texas Style, Mississippi, Alabama, etc.... (I grew up with one of the best pit & barrel experts ever, and he taught me everything -my Dad. I'm forever grateful to him for my chef-in-training childhood -especially for waking me up early in the morning to prepare the smokers. When I'm at home, prepping and smoking is a source of comfort, its also an art & its ritualistically nostalgic for me. As for Southern CA & what lead me to Jay's Southern Cafe: I'm very particular when it comes to trying anything that's been "smoked" down here . I have had several mediocre experiences. ___________________________________________________ How Did I End Up At Jay's Southern Cafe??? So...my oldest son's birthday was yesterday, and I started researching. I had no idea that this spot was in Alpine. (I could slap myself for not knowing, but I'm busy, and I have a lot of 'trust issues' when it comes to anything claiming to be Southern food in San Diego County.) On a leap of faith (after reading some of the Yelp Reviews), I went to Jay's Southern Cafe and ordered him the 1/2 smoked chicken plate "to go." He had greens and okra for his side dishes. By the time my son got home from work, I knew he would need to reheat his meal, but he couldn't help himself and devoured it within a few minutes. (That's a great sign.) He said: "the breast is moist, through and through." "This chicken is seasoned." "I don't believe it -this is good chicken." "Wait a minute -this place is in Alpine?" ___________________________________________________ So, the first experience was great for my crew: my other kids also enjoyed their food: My daughter had a kid's meal (Baby Jay's Rib, Fries & Applesauce. My other son had the pulled pork sandwich with fries. (The food met both of their expectations.) I love yams, but they were sold out (and that's a good sign for me because I didn't get there until 6:15 pm to place a to-go order, and in my head, I'm thinking they sold out because they are just that good. ) I will go back to try the yams and some of their other side dishes, such as fried okra and greens. ___________________________________________________ WHAT DID I TASTE??? ***One of my son's fries fell out of his pulled pork sandwich to-go container upon him opening it in the vehicle immediately after we exited the restaurant, and I caught it in my hand -so, I did get a chance to taste something from here! (The french fry was cut perfectly; it tasted great, not oily, still had some skin on it & an authentic "potato" flavor, crisp on the outside, with a tender-soft texture inside.) ________________________________________________ Pointers: *The Service was friendly (not fake, not "over-the-top fake," etc.). It was just authentic service, and I appreciate that. *The order didn't take long at all. *I watched several people "happily" leave, including those who had dined in. *After eating the smoked chicken, my son asked about their hours and days of operation. He didn't even sit down to eat. He stood in the kitchen and wolfed down the half chicken to the bone. *I am so relieved that my son enjoyed his weeknight bday meal, thanks to Jay's Southern Cafe. {While there, I inquired about how long they've been open. I was told that that opened during the pandemic. What a gem this is for the Alpine Community.} Side Note: Please believe me when I say I am highly critical regarding anything in SoCal that claims to be a smokehouse, southern restaurant, and especially places claiming to be Creole/Cajun restaurants.... I can't help it; I was partly raised by my Grandmother (a legendary restaurant cook in New Orleans who came to the city as a country cook from Crystal Springs, MS). Additionally -I'm a bonafide southern cook with high standards & I greatly respect the flavors of the foods my ancestors raised me on and the recipes handed down to me.

    Dining area
    Shauntina S.

    Yes it's good. Don't be sidetracked by the location, this place is legit. I am on a weekend getaway in the mountains and usually I'll find some small town spots to support. I was a little skeptical seeing this bbq southern cafe in the middle of a small town. I have zero hesitation telling you to come eat here. First- the service, there was a young man at the counter and he was welcoming, knowledgeable and helpful. He told me what his favorites were, helped me pick sides and let me know what the wait time would be. Also melted my heart when we handed my order to the kitchen and said "here you go dad". Love a family spot. The food, I got the ribs combo with macaroni and cheese and potato salad. These two sides are the make it or break it in my family. The Mac was delicious. Flavorful, creamy with a browned top - perfect. The potato salad was not my family's normal- a little sweeter, less egg and mustard but was good. The ribs..... they fell apart, in the best way. Well seasoned didn't need sauce but the sauce took it over the top. Get EXTRA sauce. The only things I would say is it's hard to see inside due to the reflective glass on outside so I couldn't tell they were open. It was lunch time and I was the only one there. Makes me sad. San Diego this is worth the 30 min drive, get up here.

    Jeremiah is the best! Such outstanding service from such a young man. Jeremiah was so friendly, professional and kind.
    Liz G.

    To say Jay's Southern Café was mind blowing would be an understatement... My boyfriend and I took a little trip to Alpine for the night on Valentine's Day. We were in an unfamiliar area and weren't sure where to eat. Thank the Lord I used the right search words in yelp and this incredible restaurant popped up. People apparently drive from all over to taste this barbecue. We were so fortunate that our hotel was right down the road. On Valentine's Day evening, we both shared the brisket sandwich with coleslaw and grits. My grandmother used to make brisket and no one has ever come close in terms of juiciness and quality of the meat until we ate at Jay's. Brisket was so tender and the oaky smoke flavor was Absolutely delicious! Jay's barbecue sauce is out of this world. Coming from a Jewish family, my bar is very high for coleslaw. Jay's coleslaw is hands-down. The best I have ever had anywhere... Including my family reunions! Their sweet potato cinnamon roll was otherworldly! I have never tasted anything like it. I'm not even a dessert person, and I found myself devouring it when we got back to our hotel. So soft and bursting with flavors. Our server on Valentine's Day was Jeremiah, and exuberant, genuine, and professional young man who went out of his way to talk with us and make sure we enjoyed our food. He came by at least three times to make sure we loved everything. What an incredible young man! We loved the food so much that we were back today for their special brunch, which includes cheese, jalapeño and bacon grits. Jeremiah recommended it the night before so we had to try it. I ordered the brisket over grits and my boyfriend ordered the fried shrimp over grits. We were truly blown away by how delicious the cheese, jalapeño, and bacon grits was. So creamy and flavorful. The flavors were bursting in our mouths. My brisket was amazingly juicy and flavorful, just like the night before. My boyfriend's shrimp was delicious. We ordered two sides of the coleslaw just for good measure because it was that good. This place is truly a gem in San Diego. I have never had such delicious barbecue, anywhere! There are awards all over the walls, and the entire family runs the business. I would highly recommend every San Diego again or those visiting to make the drive up to this amazing family run establishment.

    Fish meal
    A b V.

    Having a quick meal with my wife at Jay's cafe.The owner is wonderful atmosphere is great.Nice place to come with family friends for a good meal. The fish was incredible mouth watering finger licking, the side were great,also those yams,my lord!!! I will be back later this week!!

    Food soo good, it didn't last.
    Nickalus D.

    Just finished a hike and what a way to end the trip up in Alpine, but with amazing barbecue? Classic southern spices in a very conveniently located venue. Everyone is so kind, from Vi as you walk through the door. Jay, wow man thanks for bringing good soulful food to the area. Being born and raised Louisiana, I loved seeing the NOLA artwork all over the walls and can say the food is the real deal; it truly feels like home. We all will be coming back.

    Ordered some wings can't wait to try them. They look really good.

    Wings undercooked may need to be cooked longer I'll just give it another try maybe order something different next time

    Colleen I.

    We had an early Mother's Day celebration at lunch today at Jay's and it was SO delicious! The Shrimp & Grits and the Fish & Grits were divine and the Ribs & Chicken were super tender with just the right amount of smoke. Oh, and did I mention the Greens??! Never thought I liked them but these are addictive!!!! Service was great and we even got to chat with Jay for a bit :)

    Shrimp & Grits
    Darius B.

    TIER. As a "foodie" from Northern California, I made the trip after hearing about Jay's, and I can confidently say it was worth every penny. From the warm hospitality and the inviting restaurant vibe to the cleanliness and the diverse clientele and staff--it's just the place to be. NOW, THE FOOD: Everything was incredible. Even though I was full, I couldn't stop eating because the flavors were that good. The portions are generous, especially the catfish (as you can see in the picture). And the okra and shrimp & grits were hands down THE BEST I EVER HAD in my life. Jay's is now my go-to spot in San Diego. Absolutely top tier. Huge thanks to Chef Jay, Ashley, and the team

    Brisket
    Christina S.

    Hands down the best BBQ place I've tried! I love their brisket and fried fish and try their grits ( with bacon bits and jalapeño) is out of this world!!! Highly recommend

    Alpine

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    3 years ago

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    2 years ago

    Food is good enough to fill the belly. Customer service is garbage. Ownership needs to step up and put a fire under the butts of the cooks.

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    2 years ago

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    Jacari C.

    Thank you so much for coming hope to see you again

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    4 years ago

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    2 years ago

    Amazing food and the staff are super kind and sweet! The spicy bbq sauce is incredible

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    Jacari C.

    Thank you so much for your business and support

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    2 years ago

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    Jacari C.

    Thank you so much for the review

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    2 years ago

    We hadn't been to Jay's in a while. Glad we went. Great food, friendly people and extended hours. We will definitely go back

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    Jacari C.

    Thank you so much Lisa for coming we thank you for your review

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    3 years ago

    Best place can't wait to go back. Just wow! Amazing people too! The ribs are huge. Everything has flavor

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    Jacari C.

    Thank you Chris for your business and your review.

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    Jacari C.

    Thank you for your business and your review

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    Jacari C.

    Thank you for your business and your review

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    2 years ago

    Fantastic food quick fresh made absolutely delicious. That was the best food. I ate in 2024. Thank you for your service.

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    Page 3 of 9

    Ask the Community - Jay's Southern Cafe

    Do you have a complete menu to post? I'm just seeing pics of the menu but I don't think it's complete. Also, your website is empty!

    Coming under construction

    Hi ya'all! If we arrive here right at 6:30 PM will we still be served? I see that they close at 7PM & would hate to drive all the way out there to be turned away :( Thanks!

    I would say call before coming because due to the pandemic we are getting shortage of supplies and not able to keep up with the volume we have made it to 7 PM four times and we have sold out at 6:30 overall so I will say please call before coming… 

    Don’t See Your Question? Ask Away!

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    Bud's Louisiana Cafe

    4.4(3k reviews)
    20.8 miKearny Mesa
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    I went to this Louisiana Cafe restaurant because my Mom saw them featured on KUSI. She said the…read morefood looked so good and that she wanted to try it. So, we all decided to get the family of four together today and try it . I ordered seafood gumbo which was delicious with just a kick of spice. I also ordered a few jalapeño corn bread muffins which were fresh right out of the oven. The rest of the family ordered jambalaya and red rice and beans, plus another person ordered seafood gumbo just like me. We all enjoyed our food and the dining experience because our waiter went above and beyond as he delivered extra friendly and professional service. After lunch, he surprised us with an order of beignets that were accompanied by strawberry sauce which are homemade as well . They were sweet and delicious! The interior was decorated so cute as if you were dining in a quaint little town in Louisiana. Can't wait to come back . The food was delicious, ambiance was warm and inviting, and the service was perfect!

    Decided to try this place because of all the great reviews, but unfortunately, we were very…read moredisappointed. We ordered takeout and were told it would be ready in 15 minutes, but it ended up taking over 25 minutes. When we got home, we realized part of our order was missing. While waiting at the restaurant, we saw the portion sizes being served, and the portions we received were noticeably smaller. The jambalaya appetizer was dry and disappointing. The shrimp & grits were fine, but for almost $30, the portion was ridiculously small and definitely not worth the price. Overall, between the wait, the missing items, the small portions, and the price, it was a very disappointing experience.

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    Chef Budda Blasian Soul Food - So much flavorrrrrr!

    Chef Budda Blasian Soul Food

    4.4(289 reviews)
    19.9 miRolando
    $$

    I saw a YouTube video from a food blogger featuring Chef Budda's Blasian Soul Food, and it looked…read moreso good that I had to try the exact same order. I am glad I did--everything was absolutely delicious. The banana pudding was incredible; I was literally licking the lid to get every last bite. The candied yams had great flavor, and both the chicken and fish were cooked perfectly--crispy on the outside, moist and tender in the middle. The chicken and fish were definitely the stars of the meal. The Wings, hands down best wings in San Diego, I'll fight anyone that says otherwise lol. I also added a cornbread, and it was so good it was gone in two bites. This place deserves to be much busier because the food is outstanding. Get the word out--this was probably the best bite I had in a while.

    First time customer. Small line went fast. Decent size dining area to eat there was clean. Parking…read morewasn't too bad. Free filtered water, they give you the ice cup to fill up. Came in a few days ago and had the shrimp, mac n cheese, potato salad. My friend had the shrimp too with side of Turkey & cabbage and rice and gravy. We both enjoyed everything except the potato salad. Potato salad was sweet and made with relish (not our style of potato salad we prefer) The shrimp was delicious, large, seasoned and fried well. The catfish was good but not as good as the shrimp. They mac & cheese was the best I've had!!! We also had the peach cobbler and it was soo very tasty. My only regret is not getting it with ice cream. 2 days later I went back with my kid to try the chicken tenders, fries, egg rolls, and get some more Mac & Cheese. Chicken & fries were seasoned good. I just wish they had an option for spicy seasoning. The Mac & Cheese we fought over and it was gone quick. We'll be back for the mac&cheese, shrimp, and cobblers! Delicious!!

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    Kool Aid

    Mediterraneo - pear and gorgonzola salad with salmon added

    Mediterraneo

    4.1(397 reviews)
    0.6 mi
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    The food was absolutely amazing! Everything we ordered was delicious. The calamari was some of the…read morebest I've ever had, and all of the appetizers were so good. I ordered the seafood pasta for my main course and it was incredible, fresh, flavorful, and perfectly cooked. I was impressed with everything from start to finish. Definitely a place I would come back to and recommend!

    Had such a great dinner tonight at Mediterraneo in Alpine!…read more We started with a few appetizers and honestly...they were the highlight. The MELENZANE RIPIENE (eggplant stuffed with ricotta, parmesan, and cherry tomatoes) was incredible: rich, flavorful, and perfectly cooked. The calamari fritti was crispy and delicious, and the TONNO ASIATICO (seared ahi tuna with sweet chili glaze, ginger, teriyaki, and wasabi) was a huge hit at the table. We also had to try their house-made mozzarella sticks, don't skip these...the cheese pull alone is worth it For the mains, we had the CAPELLINI ALLA CHECCA and the RIGATONI ALLA NORMA, and both were fantastic. You can really taste the difference, the pasta is imported from Italy, and it shows in the texture and flavor. My husband also ordered the margherita pizza and said it's the best he's ever had, which says a lot! The space itself is big, welcoming, and super versatile. There's plenty of indoor and outdoor seating, plus a large bar with a full menu. We tried a couple drinks from their spring menu: the pistachio espresso martini and the berry margarita both were so fun and tasty. The staff was also incredibly friendly and attentive, which really made the whole experience even better. Bonus: they have a great family-friendly area with arcade games and a pool table, which makes it perfect whether you're going out as a couple or with a group. Definitely a spot we'll be coming back to!

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    Outdoor dining

    Mediterraneo - Sea Bass Pasta

    Sea Bass Pasta

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    Poboy Shop - Mac n cheese - amazing!

    Poboy Shop

    4.3(152 reviews)
    20.6 miLincoln Park
    $$

    I tried this restaurant for the first time today, I ordered a shrimp Poboy sandwich, I also ordered…read morea Gumbo, it took a few minutes extra, more time than they expected, and I will say this, the young woman working in the front at the cash register offer me a free soda that I accepted. I told her I would pay for it, and she would not allow it. when my go food was ready, she told me that my sandwich was also free as a result of the wait, I told her that was not necessary, and she would not accept another payment. This is amazing Customer Service, I didn't feel right taking it. Onto the food The sandwich was delicious and the Gumbo was more than I could eat, it was very tasty, I will have leftovers for dinner This business is a family business, and I will support them in the future as a customer.

    Small small world! This story gets better and better. So it just so happens that I was telling a…read morefriend about my incident, the bad food, and catty energy I received from Mr. Richard at the Taste of New Orleans festival, and she said (hol' up, let me add the disclaimer that this is NOT MY encounter, but I'm retelling a story I was told because you seem like the type to try and finagle a libel or defamation suit just because you're mad because somebody doesn't like your food) she just so happens to know Chef Boots, who used to cook for you when you had 4 C Square in Downtown San Diego back in the 90's. They said you had the Juke Joint too, allegedly. Now your Poboy shop done closed down too, so now you're stuck moonlighting as "The Gumbo Pot" at festivals that probably cost you more in booth rental than you actually made. Why is it you've have ALL of these different restaurants (allegedly) that NEVER stayed open though? Denny's ain't NEVER had to close down and reopen under different names. Anyways though, Richard T. I heard you and Chef Boots used to get into about recipes (allegedly) and y'all almost came to blows about it (allegedly). AGAIN, just hearsay, but I'm just retelling a story I was told, verbatim. Anyways, if you scroll down to the "10 reviews for Poboy Shop that are not currently recommended" section and look at the reviews, Sally T. is the daughter (the one Chef Boots' sister Eboni used to babysit in the 90's) and Nina T. is really the wife. For her to lie and say this food was "Michelin Bib Gourmand (sic) quality" is diabolical! I think maybe she was trying to say "gourmet" but regardless, she's delusional. NOTHING about that food is gourmet or Michelin. Maybe Michelin tires come to mind as you want to run the food over with your car, but this place ain't even a Michelin napkin, let alone a star. Furthermore, to have your family write reviews because you can't get enough honest reviews about your food is sad. You're one of those people who LOVE to say you HAVE a BUSINESS but ain't really DOING business. People are LITERALLY telling you where you need to improve, and instead of implementing the changes, no, you'd rather argue with people and lie about what actually happened. I was cool, polite, and respectful, and I didn't even make a scene like I could have. I ate ONE of those THREE yucky sides (jambalaya) and brought the rest of that swill back to you, and your wife gave me a $10 refund of the $20 I spent. I could've EASILY got loud and went off about how bad the food was, and disrupted your business, and drove away your customers, but I didn't. I made SURE I was respectful. As a matter-of-fact, I was so cool and quiet about it, YOU didn't even realize what happened until AFTER I had already left. To me, it just looks like you've been janky and slangin' subpar food for 30-years, and you STILL apparently don't get it. What's even sadder is to be able to get this type of feedback about you from somebody who remembers you from 30+ years ago, ESPECIALLY considering the Taste of New Orleans festival was the FIRST (and LAST by the way) time I had EVER seen you or had your gross food in my LIFE! Energy doesn't lie though.

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    Poboy Shop - A few of the shrimp I had left when I thought to take a picture. I had way more than this! Excellent!

    A few of the shrimp I had left when I thought to take a picture. I had way more than this! Excellent!

    Poboy Shop - Gumbo Ya Ya, Fried Shrimp Po'Boy, Smothered Steak Plate, Seafood Creole, Shrimp Etouffee

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    Jay's Southern Cafe - southern - Updated September 2026

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