We love to dine at new restaurants in NYC and if its Indian then we get an extra urge. The quality of food in NYC's Indian restaurants is raising its bar to a new height in the last few years. Our expectations from Jazba were quite high as it was from the team at Junoon, once upon a time the most famous Indian restaurant in NYC courtesy their Michelin star chef Vikas Khanna. Their current chef has also already made a name of himself. We visited Jazba for dinner on the Vijayadashami evening. The entire place was buzzing even on a Tuesday late evening. The restaurant has two parts, and we were seated inside close to the kitchen. The décor and ambience are commensurate with any nice East village restaurant and the menu surely looks interesting and tempting. However, their service was less than expected and the server surely lacked warmth. Nobody explained to us the menu and even after asking a couple of times, getting the wine list seemed to be a challenging task. As a result of that our 'half ticket' items arrived way before the wine. We tried a bottle of Super Tuscan, which complimented spicy Indian food quite well. Three 'half ticket' items that we ordered - Golgappa, Galouti and Fried Sardines. were all delicious but the Galouti surely deserves special mention. The manager boasted that their Galouti is the second best in the world after the famous Tunday Kababi at Lucknow, as the Jazba's Kabab chef has worked there. I have not tasted Galouti at Tunday's but Jazba's Galouti is the best I have ever tasted. The kabab was simply superb with the small piece of warqi paratha and it truly melted in the mouth. From the 'full ticket' menu, we ordered the Lazeez Pasliyan, which is for two persons, and it was again a superb dish. The quality of the goat meat, the taste, softness was fantastic and so were the rumali roti and daal makhani that were served with it. We also tried one of their desserts, Kulfa and that was okay too. We surely enjoyed the food and wine at Jazba but missed the warmth in service. One would expect the restaurant to explain their food at the beginning and get comments after the dinner, neither unfortunately happened. Only the manager chatted a bit while he was serving the wine. The owner who was at the property came to few tables but not to ours. Chef Akshay was very busy in the kitchen. Nobody even greeted as we walked out of the restaurant. I would like to go back to try the other dishes at Jazba as the food was delicious but would expect that they would improve their service quality and the warmth a bit more before that. read more

Jazba is an ambitious restaurant with flashes of real excellence, but it remains a place where intention occasionally outpaces execution. At its best, the kitchen shows a clear understanding of bold Indian flavors and modern presentation; at its weakest, that ambition drifts into inconsistency and restraint where confidence is required. The room sets expectations high. Jazba's atmosphere is energetic and polished, designed for a contemporary dining crowd that values style as much as substance. Unfortunately, the food does not always rise to that promise. Starters reveal the restaurant's uneven footing. Some dishes arrive well-seasoned and texturally sound, while others feel overworked or underpowered. Tandoor-driven items show respectable char but sometimes lack depth beyond surface-level spice. Where smoke and marinade should integrate into the protein, flavors occasionally feel layered on top rather than developed through. The main courses are similarly mixed. Curries display competent technique -- sauces are smooth, plating is clean -- but several lean too heavily on richness without delivering sufficient aromatic complexity. Cream and butter soften the edges where sharper spice definition would elevate the dish. Proteins are generally cooked properly, yet few preparations leave a lasting impression, especially when measured against the restaurant's pricing and positioning. Rice dishes and breads are serviceable but fail to distinguish themselves. Naan arrives warm but without the blistered char or chew that signals careful tandoor handling. Biryani, a dish that demands discipline and layering, feels assembled rather than composed -- satisfying in portion, lacking in perfume and structure. read more

Jazba is an ambitious restaurant with flashes of real excellence, but it remains a place where intention occasionally outpaces execution. At its best, the kitchen shows a clear understanding of bold Indian flavors and modern presentation; at its weakest, that ambition drifts into inconsistency and restraint where confidence is required. The room sets expectations high. Jazba's atmosphere is energetic and polished, designed for a contemporary dining crowd that values style as much as substance. Unfortunately, the food does not always rise to that promise. Starters reveal the restaurant's uneven footing. Some dishes arrive well-seasoned and texturally sound, while others feel overworked or underpowered. Tandoor-driven items show respectable char but sometimes lack depth beyond surface-level spice. Where smoke and marinade should integrate into the protein, flavors occasionally feel layered on top rather than developed through. The main courses are similarly mixed. Curries display competent technique -- sauces are smooth, plating is clean -- but several lean too heavily on richness without delivering sufficient aromatic complexity. Cream and butter soften the edges where sharper spice definition would elevate the dish. Proteins are generally cooked properly, yet few preparations leave a lasting impression, especially when measured against the restaurant's pricing and positioning. Rice dishes and breads are serviceable but fail to distinguish themselves. Naan arrives warm but without the blistered char or chew that signals careful tandoor handling. Biryani, a dish that demands discipline and layering, feels assembled rather than composed -- satisfying in portion, lacking in perfume and structure. read more

My recent experience at Jazba, despite the buzz on social media, left me underwhelmed and disappointed. Visiting with a group of four, my expectations were set high, but unfortunately, the overall dining experience fell far below what I had anticipated. We explored both the half-ticket and full-ticket options, ordering a variety of dishes including Aminabad, Aslam's Butter Chicken, Golgappa, Empire Fried Chicken, Kachori Kadhi Bhujje, Atari Paneer, Dhaba Dal Fry, Press Club Korma, and Green Chili Chicken. While the Golgappa and Aminabad stood out as favorites, the rest of the menu failed to impress. The dishes ranged from being excessively oily to plain average, with none of them reaching the level of excellence I anticipated based on the restaurant's reputation. The high expectations set by the social media buzz and recommendations were unfortunately not met by the actual dining experience. The pricing of the food seemed disproportionate to the quality received, leaving me with a sense of disappointment. In comparison to other Indian restaurants in the city, Jazba fell short, and the overall value for money was not justified. While I had hoped for a culinary adventure that matched the hype, the reality was a letdown. Jazba has room for improvement, especially in terms of delivering a consistent and elevated dining experience that aligns with the expectations set by its online presence. For now, I leave with a sense of disappointment and hope that future visits may see improvements in both quality and value. read more

We ordered the Butter Chicken and the Chicken Dum Briyani, expecting them to meet the high standards set by the restaurant and its reputation. However, both dishes fell short of our expectations. At $30, I've never had more average-tasting food. The dum biryani, in particular, was disappointing. There was no "dum" in it, and the raita was served with a tiny wooden spoon, which seemed and looked ridiculous. The Butter Chicken was a letdown, too. As a self-proclaimed Murgh Makhani expert, I assure you that the undercooked, excessive tomato flavor doesn't make it a Murgh Makhani. The roomali roti was equally disappointing. I'm unsure if it was freshly cooked or if it was one of those frozen packs you get from an Indian grocery store and microwave. It was dry and hard as if it hadn't been heated properly. Overall, I'm not overly concerned about the price if the experience and food are reasonably priced. However, this experience and food were below average, and the significant difference between the taste and the price is particularly striking. I would skip Jazba and likely order takeout from a local Indian restaurant instead. If you're seeking a culinary experience that truly delivers, I highly recommend Kanyakumari. read more

Dined at Jazba recently and was blown away by the thoughtfully crafted vegetarian dishes. Each dish was a perfect blend of flavors and spices, making the experience truly memorable. We started with the Paneer Teh Pe Teh, house-made cottage cheese with sundried mango, which was rich and delightful. The Surat Ka Bread Roll was a comforting snack, filled with potato, corn, and peas, complemented beautifully with a spicy garlic mint chutney. Another standout was the Delhi Ki Tikki Chat, a delicious combination of lentil stuffed potato patties, chickpea curry, and tangy yogurt that left us wanting more. For the main course, the Peepaywale Wadi Aloo with spicy lentil dumplings and fingerling potatoes was hearty and perfectly spiced. We also enjoyed the Lasooni Saag, a mix of mustard greens, spinach, and Swiss chard cooked with garlic, delivering a fresh and earthy flavor. To end the meal, the Kulfa--saffron glass noodles paired with cardamom phirni--was a sweet and aromatic treat. The service was attentive, and the ambiance was welcoming, making Jazba a fantastic spot for a satisfying vegetarian Indian experience. We'll definitely be back to explore more of their offerings! read more

**A Lovely Dining Experience** This place really impressed me with its ambiance, service, and attention to detail. The moment we walked in, it felt like we were in for something special -- cozy, yet stylish. **The food definitely stood out:** The *galauti kebab* was incredible -- just the right amount of spice, and the meat was so tender it practically melted in my mouth. One of the highlights for sure. I enjoyed the *Delhi-style chaat basket*, though I did wish the chutney had a bit more kick. The flavors were good, but they didn't quite pop as much as I'd hoped. Both the *murgh makhani* and *ros omelette curry* were flavorful. The omelette curry could've used a pinch more salt, and the makhani left me wanting a little more creaminess, but overall, still very enjoyable. Drinks were spot on, and we were even treated to a complimentary dessert, which was such a thoughtful gesture. And I can't forget to mention the *roomali roti* -- hands down the best I've had in NYC. It was soft, fresh, and paired perfectly with everything. Overall, a great place for anyone looking for a memorable meal. I'll definitely be coming back. read more

Had an incredible dining experience at Jazba NYC! The ambience is top-notch, immersing you in a lively Indian street food theme. Jay, our server, was fantastic - friendly and attentive. The culinary journey was a delight: 1. Basket Chaat - 5/5: A burst of flavors and textures, spicy, sour, and perfectly crunchy. 2. Atari Paneer - 5/5: Delicious paneer with a pillow-like texture and a hearty, rich gravy. 3. Dhaba Daal Fry - 5/5: Homestyle daal, light, and perfectly spiced - incredibly satisfying. 4. Breads - 5/5: Rumali roti, garlic naan, and plain naan - all perfectly cooked, enhancing the entrees. 5. Chur Chur - 5/5: A delightful dessert with a magical halwa, delicious pastry, and playful textures. 6. Kesar and Imli drinks - 3/5: Nice but lacked a certain something. Overall, Jazba offers a contemporary street food experience with great ambience, fantastic service, and delicious dishes. Highly recommended! #JazbaNYC #FoodieAdventure read more

We were very excited to try out Jazba after hearing about its recent opening in the East Village. The ambiance of the restaurant is really special. The walls are lined with paintings of street food vendors from which Jazba draws inspiration, while the floor to ceiling windows create a grand appearance for the cozy confines of the seating area. The food was incredible, with unique flavors from various regions of India coming through in every dish. The Dabeli and Empire Fried Chicken Half Ticket dishes are MUST HAVES and we loved the Lotan Ke Chole and Green Chili Chicken Full Ticket dishes. You'll want to get extra Paratha and Naan to savor every bite of the curries. Highly, highly recommend getting to Jazba before this trendy, new spot becomes the talk of the town! read more

Jazba was AMAZING! This was my second time eating here and it was just as great the second time. Everything we ate was delicious! After going here twice, I'd highly recommend the Paneer Teh Pe Teh, Empire Fried Chicken, Aminabad Ke Galouti, Pandi Curry, Lotan Ke Chole, and the Dhaba Dal Fry. Our servers were super friendly and helped with recommendations. The space itself has an infectious atmosphere - I loved it! You can't go wrong eating at Jazba! read more

Jazba Indian Restaurant offers a culinary journey that delights the senses. From the vibrant ambiance to the rich flavors, each dish tells a story of authenticity. The service is impeccable, and the staff's passion for showcasing the best of Indian cuisine is evident. Don't miss their flavorful drinks and the warm hospitality that makes every visit memorable. Jazba truly captures the essence of Indian dining with flair and finesse. read more

The food and cocktails are exquisite masterpieces. We love the stories on the menu that give the cultural context and history of each dish. Each dish is a specialty of a hawker. The service was very welcoming, courteous, and efficient. Beautiful mural on the wall of the back room. The one drawback, dogs are not allowed. read more

Visited during Restaurant Week and thought it was a great value at $45. The service was efficient and attentive, and the overall experience felt polished yet relaxed. The food was flavorful and satisfying, making it a solid pick for Restaurant Week. Would definitely consider returning to explore more of the menu. read more

I had a truly wonderful experience at Jazba! The food was delicious, and the attentive and friendly service made it even better. It was my birthday, and my server surprised me with a sweet treat without me even having to ask--it was such a thoughtful gesture that made the evening very special. Highly recommend! read more

The delectable Indian cuisine, coupled with the warm ambiance and attentive service, truly made our evening memorable. Each dish was a delightful burst of flavors, showcasing the chef's expertise. Thank you for providing such a delightful culinary journey. We look forward to returning soon. read more

This place is excellent. Amazing food, delicious cocktails, great service and gorgeous decor. The whole concept is incredibly creative - from the clever menu design, to the types of dishes and drinks to the waiters uniforms. BRAVO! read more

Great place! Food was absolutely delicious! Great set up and very friendly staff. Did a great job of serving Indian street food in optimal bite size. The ambience was pretty good too. read more

The food is delicious and the service is top notch! One of the best dining experiences I've had in a while. Highly recommend.

With delicious food and innovative cocktails, I can't wait to revisit this place. The server was friendly and knowledgeable.