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    Shosh

    4.7 (40 reviews)
    Closed 5:00 pm - 10:30 PM
    Updated 3 months ago

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    Shawarma with bread
    Prerana D.

    so much thought and effort put into curating each of the dishes here and it shows!!! the gem lettuce dish was actually phenomenal i left that plate CLEEAN. the shawarma dish was amazing too and made with celery root! got the bread super fresh and it was perfect. such a cute n cozy spot, great for sharing, and the staff is very friendly!

    Selena Y.

    Gorgeous upscale vegetarian/vegan Mediterranean restaurant with a nice selection of wines. I had a lovely time here catching up with a girlfriend. The celeriac shawarma and eggplant dishes were beautifully presented and perfectly spiced (10/10 would order again!). We also tried a pasta dish, which was tasty, but nothing really special. Make a reservation because the restaurant gets pretty busy! There are also a few small outdoor tables which would be nice for warmer weather.

    falafel
    Daniel N.

    came in here on a whim because the place i wanted to go originally was full. the food was delcious. the persimmon salad was nice and refreshing. the falafel was perfectly crucnhy and soft. the fettucine and risotto layers of flavor. none of the dishes i ordered had meat in them (which is rare for me) but this restaurant has opened my eyes to the fact that dishes without meat allow for the flavors of the ingredients to shine through better. cant wait to come back

    Tagliatelle
    Nonya B.

    My favorite dishes in order of best to worst were the kebab, shawarma, eggplant, risotto, and tagliatelle. Everything was so fresh and flavorful. I would skip the tagliatelle - overpriced, overcooked, underflavored. It was nearly $40 and was supposed to have truffle, but it just tasted like buttered noodles. Definitely better pasta elsewhere. Service was quite good. We had to wait about 10 minutes past our reservation time to be seated. We sat in front of the kitchen which was a fun experience and made us even hungrier! Desserts were unique and worth trying.

    Focaccia
    Lauren C.

    OMG finally a vegan restaurant that appreciates vegetables and serves up artful, seasonal, flavor-packed veggies in course after course. A refreshing change from all the restaurants dishing up deep-fried fake meat. Shosh is a real treat, on the level of the Chef Guy franchise (Anixi etc.) We started with the focaccia which comes with an olive and tomato dip. Can never resist focaccia. I have to say, this was an unusual rendition of it. It was like a big handful of pizza dough was stretched into an 18-inch baton and then baked. Tasty and fresh, but more of a breadstick experience than focaccia experience. We had the seasonal soup, whose details I am forgetting but was a delicious puréed root vegetable experience. Next we got the iconic celeriac shawarma. SUPER fun dish that is not to be missed. Love that they use a glorious vegetable to stand in for meat rather than a processed meat substitute. It is delicious and comes atop a bowl of perfect hummus. Yum. After that, we had what was probably my favorite dish, the ajoblanco, a compilation of seasonal vegetables (most memorably baby cauliflower) impeccably seasoned and served with a garlicky (but not too garlicky) cream. Then we had the squash sage gnocchi which was great; a little more decadent than the other dishes and not necessarily more delicious (although it was delicious!) For dessert, we had a slice of the chocolate cake that was from the Love Bakery, which is a tiny and AWESOME artisanal vegan bakery that makes everything free of refined sugar and oil. This slice of cake blew our minds and was worth the high price. Lastly, the atmosphere was great - cute, modern, cozy - making it ideal for a date spot or a solo meal at the bar. And the service was warm and helpful. Can't wait to go back to try new seasonal things and repeat some of our favorites!

    Alan S.

    Cafe Petisco was one of the restaurants whose closing in the past decade I truly grieved. It was just a perfect spot on one of my favorite corners of the Lower East Side, serving amazing malawach and cold brews in a well-lit space. When I heard the owners had finally opened a new location, I was elated. The new space is beautifully set up in a space that feels like a railroad flat, with bright lighting that doesn't feel too harsh. I didn't drink on this occasion, but the bar seats seemed especially inviting. The best bite was the vegan shawarma, which I understand is made from celeriac - it's perfectly smoky and textured, pairing well with the hummus, zhug, and oblong bread provided alongside. The spanakopita was also a standout, served with the Yemenite tomato chutney that I normally associate with jachnun.

    Schelly Y.

    Carrots, tomatoes, falafel - yum! The meal was great as was the service. We liked the trifle but did not like the French toast cake.

    Sarah T.

    This vegan place has surpassed all other I've ever been to. The fact that their meat substitutes are made from veggies instead of soy is a huge deal to me. The bar seating makes for great conversation. i just wish I would have thought about getting the chefs. bar. that seemed from the distance like it was interesting. Everything I ate was amazing. The schwarma made out of celery root , cauliflower, mushrooms and the carrot ginger soup. i've heard that the focaccia is amazing but didn't want to eat gluten.

    Shawarma
    Ashwini A.

    SERVICE - located in west village - indoor and outdoor seating available - indoor decor is European themed with large ornate wood planks as tables and plants lining the rim of the ceiling - service is friendly and helpful though limited which can increase the time it takes for you to get your food - ambiance good for a semi formal meal - food comes out as it is ready not in the order you might anticipate MENU - vegetable focused menu with Mediterranean inspired flavors - all vegan/vegetarian - pricey ($30 per entree) FOOD - eggplant (8/10):: roasted eggplant dip garnished with pistachios, pomegranate, and chili oil and served with a side of focaccia bread. This was very similar to a babaghanoush. It makes for a good shareable appetizer among 4-6 people. The bread did not feel like a focaccia but rather a cross between a pita and baguette. - carrot (8/10): roasted carrot ribbons on a creamy skordalia bed with lentils and miso dressing. This was a surprisingly good shareable dish or a lighter entree for one. It was presented beautifully with the carrot made to look like a flower and the edible flowers as garnish. The skordalia had a tangy cheesy taste with the texture of labneh. The lentils were a nice touch to make the dish more substantial and add an earthy element. - kebab (7/10): soy based kebabs drizzled with tahini and topped with chili paste and grilled vegetables. This was from the entree section. It was not bad but also not spectacular. I would have liked the kebabs to have more flavor on their own. The tahini sauce soaked into the kebab which made them soggy if they sat out for too long. - lasagna (6/10): spinach, eggplant, and zucchini rolled with a dollop of cream in a bed of tomato sauce. While i liked this as a concept, my main issue was that it was difficult to share. The lasagna pieces are baked so cutting into them destroyed the layering. If you are not planning to do family style then this might be a good option. - mushroom (5/10): mixed mushrooms with spinach pesto and artichoke. This is best eaten as a side with the shawarma. On its own, it has a very strong umami flavor from the mushrooms. - shawarma (9/10): grilled celeriac root skewered on a bed of hummus with a side of focaccia bread. This was the highlight of the meal. The celeriac was a very unique choice to highlight as a shawarma. It absorbed the spices and had a slight char from the roasting. The hummus at the bottom was creamy and provided a good texture contrast to the vegetable. Definitely recommend ordering this one. - trifle (3/10): layered berries, cream, and streusel with a cherry sauce. This was a letdown. I found the entire cup too sweet and slightly medicinal tasting. It was also hard to share as the cream ran down the sides making it sticky to touch. - halva silan (5/10): oat milk ice cream with dates and pecans topped with sesame floss. I had higher hopes for this dessert. It was just okay. I liked how the pistachio and halva added a nuttiness, but it was still very sweet. WOULD I GO BACK? Yes. However, i think the restaurant would benefit from a website with a sample menu for diners to expect what to order. I also would just stick to appetizers and entrees, skipping desserts.

    Risotto
    Anne B.

    Shosh is a small vegan restaurant/wine bar that's hard to miss if you're not looking out for it. I went in a Friday evening and it was easy to get seated without a reservation. Service was great, it was a younger woman who was serving us and she was really kind and patient as we figured out what to order. We started with the house made focaccia and I do have to say I was a bit confused because the bread didn't resemble focaccia at all. It a firmer loaf accompanied by olives, tzatziki and some sort of tomato puree. I think a different bread would make more sense on the menu. The falafel was perfection, bright and green in the inside while being nicely seasoned and crispy. The shawarma was also remarkable, it's made from celery which I thought was an odd choice for a meat alternative but it worked so well. The hummus it was served with was so lovely and this was probably my favorite dish. The risotto was nice, I wasn't the biggest fan of the cheese they use for it but my friend loved it. Overall, this is another gem for vegan Mediterranean food that doesn't rely on processed meat alternatives. They're rather new but I imagine they'll do well; especially as the menu continues changing/growing.

    Malabo
    Ash B.

    Wow, this place was an absolutely phenomenal vegan spot. It's always so exciting to be able to try dishes that I wouldn't be able to otherwise and the shawarma didn't disappoint. The bread that accompanied it was so fluffy and nicely buttered. The star of the meal was definitely the truffle tagliatelle. Definitely coming back here.

    Shawarma

    I've been to a lot of vegan places in NYC and never have I gone to one like this. Eleven Madison is the only other place I've been that's successfully brought out delicious flavors in the plant based world in NYC. Everything was fresh and it was the cherry on top that there was no fake processed meat on the menu. I'm still dreaming about the artichoke and the shawarma. It was so good at one point I told my wife we were mistaken and we ended up at a vegetarian restaurant instead of a vegan one. We asked the waitress at the end of the night and were shocked to know everything we had was indeed vegan. Thank you to the team here. We can't wait to be back.

    Cauliflower
    Adithi J.

    The food was really good! With two smaller plates and two larger plates, our party of two were pretty full. Highly recommend the falafels and mushrooms!! The service was very fast and helpful in explanation. The ambiance would have been fantastic, but there were two parties close to us that seemed to not really understand the vibe of the place (ie they were screaming at the top of their lungs - it gave LA influencer in the worst way). That's not the restaurants fault, so I didn't dock points. However, they could've tried to handle the situation better - there was a table next to us that asked to move because the volume was horrible.

    Eggplant

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    1 year ago

    Amazing food great folks and ambiance. Try the bread, their rose is delicious! Mediterranean done well with friendliness.

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    9 months ago

    Good food, great service and excellent ambiance. Definitely a worthwhile revisit. The humus is a must!

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    1 year ago

    Stunning restaurant. Very kind waitstaff and excellent food. Came here twice in one weekend I liked it so much!

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    2 years ago

    awesome ambiance and food. wine was great and everything we tried was incredible. highly recommend this new spot!

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    Dear Irving on Broadway - Josephine Room

    Dear Irving on Broadway

    4.5(36 reviews)
    2.2 miMidtown West

    Finding a good cocktail bar in NYC is not that difficult for most, but I find that my friend and I…read morehave become a bit of cocktail snobs lately, as we always look for something specific during our travels. We are tequila and mezcal drinkers so a lot of places, we've found lately, so not have as big of mezcal selections. This was the exception. We wanted to go to the location that wasn't in such a touristy area, but it was so cold that we didn't wanna walk so we just did this location. The aesthetic is super warm and takes you to somewhere luxurious and almost even tropical with the light shades and all. The bartenders are actual mixologists so if you tell them what you're thinking of, they'll likely be able to execute. Our bartenders were very attentive and enthusiastic in creating the drinks we had in mind. All we had to do was give them a brief idea and we got these wonderful drinks back. I wish I had pictures, but the drinks were flowing and the conversation was so good. We were thoroughly impressed. Great program they're running here, their mixologists know what they're doing!

    I was here for an event, so didn't order entrees/mains. We did have some appetizers and finger…read morefood, which wasn't the tastiest...the best thing there were probably the lobster rolls and sliders. The drinks were very delicious, though! The bartenders were nice and made the drinks very quickly. There was one who was consistently friendly, as opposed to the blonde lady there. I'd go back again on a date night because the interior had major sexy vibes.

    Photos
    Dear Irving on Broadway - Cocktails

    Cocktails

    Dear Irving on Broadway - Cocktail

    Cocktail

    Dear Irving on Broadway - Smoky & spicy cocktail it was ;-)

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    Smoky & spicy cocktail it was ;-)

    Sunken Harbor Club - Shallows drinks

    Sunken Harbor Club

    4.5(115 reviews)
    3.1 miDowntown Brooklyn
    $$$

    I've been trying to go to Sunken Harbor for over a year now. I don't know how it's possible but…read moredespite being local it always seems to have a private event whenever we have plans to go. The stars finally aligned this winter and I had the opportunity to try it out. The vibes are perfect. Fog and bubbles, sea noises and all of the art go together seemlessly. Drinks were great. We had three and left suitably sloshed for the night with no aftereffects. We didn't have too many bites but the food was very good for a bar. I'm excited to go back and I hope we have just as much luck getting in next time.

    This is a "speakeasy" above Gage and Tollner. An undersea Tiki style adventure with a sexy mermaid…read moreheading up the bar. Nautical theme throughout with weathered leather, ropes, fish. Cocktails are made with various types of rum and ingredients like grapefruit, maraschino, wormwood amaro, falernum, thyme, Assam tea, spiced lime, allspice, coconut, cucumber, nutmeg, sour orange. All the drinks keep with the tropical, fruity taste with a hint of spice. They are also broken up into categories (dry land = no alcohol, shallows = average amount of alcohol, and abyss (larger amounts of alcohol). The abyss section has some cocktails that are limited to two per customer. They have some bar bites like fried green tomatoes, shrimp toast, broiled oysters, ricotta, dumplings, sliders. I had the French fries with kimchi ranch, which were underwhelming. Bartenders were cool and kept the drinks coming. I got in immediately without an issue or a wait, but it was right after a snowstorm. I've seen some people struggle to get in or have a long wait.

    Photos
    Sunken Harbor Club - View of the bar

    View of the bar

    Sunken Harbor Club - Mary Pickford - IG @bougiefoodieboi

    Mary Pickford - IG @bougiefoodieboi

    Sunken Harbor Club - Rhyme of the Ancient Mariner

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    Rhyme of the Ancient Mariner

    Dear Strangers - Such a nice cute bar!

    Dear Strangers

    4.3(28 reviews)
    0.3 miGreenwich Village

    Dear Strangers is a wonderful hidden gem! We celebrated Valentine's Day there last night and while…read morethe restaurant was incredibly busy, we never felt overlooked or underserved. The owners were milling around making sure everyone was well taken care of and the wait staff were kind and personable. Now the food...AMAZING!!! Every bite we took was wonderful and so surprising with creative combinations and gorgeously presented. The restaurant itself was hip and refined and seemed to be the happening spot of the night. We will certainly be back!

    Met up with friends here for dinner before a show near Washington square. It wasn't super crowded…read morewhen we arrived around 6pm (maybe due to the extreme cold that day) but started filling up gradually. I loved the ambiance and decor, very cozy. As for food, there were some true hits but most of the food was good but basic. The highlights for me were the wild mushrooms & rice cakes as well as the Caesar salad - loved the use of nori in the salad and would definitely come back for the mushrooms. The chicken cutlet and chicken dumplings were fine but I probably wouldn't order them again. The wait staff weren't super attentive nor super warm, but they were efficient when we asked for water refills, etc. There was ample standing room at the bar while we waited for our friends, but the table/booth that we sat at was super narrow, I was knocking knees with my friend all night and generally felt squished.

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    Dear Strangers
    Dear Strangers
    Dear Strangers - Smoked chicken croquettes

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    Smoked chicken croquettes

    Attaboy - Tiny bar which is why the long waits to get in but cozy and cool vibe

    Attaboy

    4.1(870 reviews)
    1.2 miLower East Side
    $$

    Attaboy has my heart and soul, especially after crafting, curating and creating my dream drink that…read morewill live forever in the memory of my taste buds unable to be erased from my brain's footprints. Our friends raved about this place and we of course were excited (and a bit skeptical at first) to try it. The concept: no menu + no lights + a few questions = the ultimate cocktail experience. The speakeasy vibe and the dark ambiance really makes this place feel even more exclusive. With just a few tables and the bar setting, you're in for an experience you won't forget (unless you answer the wrong questions and really end up with a drink you don't like HA). This wasn't my case. Of course I described my two favorite things: Negroni + mezcal. The obvious answer would be a mezcal Negroni, but that's not why one comes to a place like Attaboy. Our amazing curator came by to ask us all a few questions, write down a few words in the napkins, and mix up the perfect drink that our master bartender crafts, curates and creates. My drink came as I couldn't possibly imagine. It looked like a Negroni smelled like Oaxaca, with all the smoke simmering up and preparing my sensory experience, leading to the best first sip. Ladies and gentleman, I introduce you to The Devil's Backbone. A perfectly balanced drink I'll never forget, one that is sipped slowly and enjoyed thoroughly. It's sexy, it's smoky it's sipped. Attaboy gave the best mixology experience and we can't wait to be back. Pro tip: be sure to be as vocal as possible, even with ice, so you don't end up with a tiki drink if that's not your vibe.

    This is one of the must-try bars in NY. You describe the flavor profile of the drink you want and…read morethe bartender whips up something for you. I only said I wanted something "floral" and I got the best water lily drink curated for me - never had anything like it. Others in my group asked for "something spicy", "something smoky, nutty, and creamy" and something "refreshing". We were all extremely impressed. Our bartender was Steven and he was awesome! He even chatted with us for a bit after to tell us more about attaboy. I'm rounding up to 5 stars but I will say our experience with the "bouncer" was a bit unpleasant. He called us to let us know our table was ready but we missed the call (our fault). We returned the call immediately and got there within a couple minutes anyway. We were ready to patiently wait for the next availability but were met with some attitude and unnecessary comments from him during the waiting experience. Regardless, we had a great time inside to make up for this. Highly recommend, but just be sure to make a reservation or be on alert and on time when getting off the waitlist.

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    Attaboy - Small space but good vibes

    Small space but good vibes

    Attaboy - Interior bar seat

    Interior bar seat

    Attaboy - The Orange Moon

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    The Orange Moon

    The Dead Rabbit - Scotch eggs

    The Dead Rabbit

    4.2(2.1k reviews)
    2.3 miFinancial District
    $$

    The "coconut milk was off" cocktail was soo good. All the cocktails (electric momisette and miso…read morecolada) were fun, creative, and delicious. The food (dingle pie and spice bag chips) were also really good. The spice bag chips seasoning was really good. We walked in Wednesday 8:30 PM and they had a couple of high chair seats at a side bar in the parlor room available. Really fun decorations and ambiance.

    If you're looking for one of the best Irish pubs in Lower Manhattan, The Dead Rabbit absolutely…read morelives up to the hype. Tucked into the Financial District, this spot blends old New York history with some of the best cocktails in the city--and it's easy to see why it's been named "World's Best Bar" more than once. The name itself has a wild backstory, inspired by a notorious 19th-century Irish-American gang from Five Points. It adds a layer of character to the place, but what really keeps people coming back is the atmosphere and the drinks. The space is split into two levels: a two lively, sawdust-floored Taprooms downstairs and a more refined Parlor upstairs if you're in the mood for a quieter, cocktail-focused experience. Drinks are the real highlight here. The Irish Coffee is widely considered one of the best in the world--rich, smooth, and perfectly balanced with whiskey, coffee, and fresh cream. They also get creative with variations like a frozen version and even an Irish Coffee martini. If you want something different, the "Act Naturally" is a standout, mixing Irish whiskey with Guinness and fig in a way that works. Food is just as impressive for a bar. The lobster deviled eggs (topped with caviar) are a must-try, and the menu leans into elevated comfort food. Overall, The Dead Rabbit nails the balance between historic charm and modern cocktail excellence. The D.R. is one of those places that is never boring and consistently delivers.

    Photos
    The Dead Rabbit - Irish Coffee

    Irish Coffee

    The Dead Rabbit - Jingle All The Way

    Jingle All The Way

    The Dead Rabbit - Irish coffee

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    Irish coffee

    Apotheke - Apotheke Bar Chinatown

    Apotheke

    3.8(1.6k reviews)
    1.5 miChinatown, Civic Center
    $$$

    Apotheke was one of my first experiences with a hidden speakeasy a number of years ago, and it…read morestill remains the OG in my vast encyclopedia of experiences. :) Strolling down Chinatown's busy and gritty Doyers Street, looking for any sign of Apotheke is a fond memory, then finally figuring out where it was, and entering through the mysterious and otherworldly threshold resulted a transformative experience that made me feel like I time traveled. Mood lighting, comfortable seating, great drinks in a cozy and Victorian-inspired space are the perfect blend of unique and. I always felt like I was part of something special the few times enjoyed creative, delicious, and strong libations from the pros at the bar. While it has always been pricey, I do feel like the excellent service ambiance, and drink quality warrant this, but may prevent more folks from becoming regulars so to speak. I love the clever and compact bathroom design, too. IYKYK Long live Apotheke!

    Fifteen years later and Apotheke is still one of my favorites!…read more You will walk past this hidden speakeasy several times before finding it. I could tell you to look for the blue beaker sign that says "Chemist" but the better tell is the random guy sitting on a stool outside. He'll be the only person on the street, so no worries about missing him! The menu has changed over the years, but the quality has not. The bartenders are social and personable. And the prices are in line for the area. My bestie and I loved the vibe. One of the best speakeasies she's had the pleasure of experiencing. Don't miss out on this place!

    Photos
    Apotheke - The bar

    The bar

    Apotheke - Live Band

    Live Band

    Apotheke - Beautiful bar

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    Beautiful bar

    Shosh - wine_bars - Updated May 2026

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