We had a wonderful experience working with Victor and his team. Everything was organized and…read moreexecuted seamlessly from start to finish. We hosted a group of 30 people in the loft space, which was the perfect setting for our event. The food, service, and overall atmosphere exceeded our expectations, and our guests had a great experience. Victor was attentive, professional, and easy to work with throughout the planning process. I would highly recommend this restaurant for group events and look forward to working with them again in the future.

I can't speak about the food because I didn't eat but had a nice mocktail. Staff is friendly as…read morewell and nice ambiance. I'll plan a return visit for a dinner.

Joey's was super cute! I had my kids with me, so I was looking for something with good food and…read morevibes, but also spacious and not too stuffy. This was perfect! They menu has all of the Italian classics - pasta, meatballs, pizzas, salads, parms, etc. For an app we started with an order of two meatballs. These were absolutely massive, so flavorful and came with a large dollop of ricotta. We also tried some super cheesy rice balls which were chefs kiss. The chicken parm was pounded thin and delicious, and the orecchiette with broccoli rabe and sausage came with a massive portion. Also an honorable mention for the bread basket which was overflowing with fresh and hot seasoned bread. Service was speedy and friendly, holiday decor was cute and there is a full bar. Millburn has an abundant amount of Italian restaurants, and I'm glad we didn't overlook Joey's!

During my visit, I experience good customer service; an employee is kind and helpful with…read morenavigating the menu. The Garlic Knots are so delicious; the knots are so fluffy and soft though firm like chewing savory (more so texture wise) cotton candy that does not dissolve. With every bite, flavoring seems to improve, especially with the soft though thicker than thinner more savory than sweet tomatoe-ish sauce. From my order experience, the mozzarella after flavor lingers with the garlic after flavor for about 30 and 40 hours. Yum, though I prefer the garlic more so than the mozzarella, all quite tasty. The establishment accepts different forms of payment. The establishment connects with a neighboring eatery, by way of a mid way pass, and both establishments offer different selections. Between both establishments are a variety of eating options, though one may need to ask about where is suitable to eat between the two, if ordering between the two. Each separately offers distinct seating options.

Another amazing meal at Perla last night! We couldn't stop talking about how lucky we are to have…read morethis amazing restaurant just 10 mins down the road from us. The food is so creative, fresh, and delicious, the service is attentive and knowledgeable and consistent (not the norm in the suburbs), and we love the ambiance. It was a gorgeous night to sit outside, but we opted for our favorite - bar seats to watch the action. It's hard to find this level of consistency and creativity even in NYC, but to have it right here in Maplewood is so wonderful. So many restaurants in the suburbs rely on frozen, pre-made items from large restaurant supply chains that finding innovative cooking completely from scratch is a real challenge. In a sea of mediocre restaurants, Perla lives up to its name: a true gem! We have been so impressed by the daily specials this summer. We started out with a scallop crudo with yuzu, jalapeno, and shallots that is my favorite crudo right now. We followed that with the new shrimp tostada and I'm only sorry we didn't order two. Later in our meal, I spied a couple at the other end of the bar who did it right: the wife took one bite and immediately ordered a second one so that she wouldn't have to share. This is the second time we've had the tomato salad with olives, shiso, and white balsamic and I can't get over the flavor combination - it's so unexpected and addictive. We can't pass up the broiled oysters with garlic butter, Calabrian chili, and crispy shallots - a dish I was obsessed with the moment I tried it at a pop-up event before the restaurant even existed. Then we had the broiled branzino with lemon, capers, and a watercress salad - again, the only mistake was not ordering two! We were actually down the shore yesterday, but came home because we were craving this dish. We finished off our meal with anchovy toast, which our favorite dessert paired with a crisp Txakolina. It's four pieces of toasted baguette with a generous spread of really good butter topped with one piece of salt-cured anchovy and one boqueron (a pickled anchovy). I can't recommend this dish highly enough, it is perfectly balanced! We love a BYOB, but it is such a luxury that we can order right from our phones at the restaurant from a local wine shop (Lum's Cellars). It's a curated list that has some really fantastic options that all go so well with the cuisine. We started with an Alberiño and then ordered the Txakolina. No notes! We can't wait for our next meal at Perla.

Went today for an early Sunday lunch; lobster rolls were excellent (I believe only offered on…read moreSundays), potato and chorizo dish also very good. BYOB, but they are also affiliated with a local liquor store if you forget to bring something that will bring you a bottle after ordering it online (however a very limited selection of wines) Service was attentive, friendly and personable. I'll definitely be back.

Finally came to the Eataly restaurant and wow - I'm blown away. From the ambiance, to the service,…read moreto of course the pasta, it was all perfection. I always crave a crisp coca cola, and Eately's brand is absolutely phenomenal. The menu is large with all kinds of pastas, pizzas and much more. They do offer a $25 lunch price fixe that comes with two courses. I wanted pasta, so this offering didn't really make much sense for me. They have plenty of pasta options for course 1, but for course 2 you can only get rice, potatoes or focaccia. I do wish they had some kind of green or salad option here. Pasta dishes are around the same price as the lunch special anyhow. The cacio e pepe was divine. Silky, creamy and perfectly al dente noodles. The lunch portion is perfectly sized too. Fettuccine alfredo comes out in a cheese wheel which is always fun. I'm sure you can't go wrong with anything here. Eataly really just knows how to do it right.

The dining options at short hills are limited, and Eataly is probably the best option…read more I've always found the food at Eataly to be tasty and consistent. Maybe I'm just ordering the right thing? The pomodoro pasta is one of the best I've ever had. This sauce is really delicious and complex. The pasta is really nice quality and al dente. Very good. Recently we came for brunch and it was just ok. The eggs with asparagus, ricotta and pancetta - We asked for a soft scramble (not soft). They had sliced raw asparagus tossed in little olive oil on sliced bread... needed to be more than just that. It would have been a lot tastier if they seasoned the ricotta and toasted the bread. Still, I like coming here and it's a great restaurant for a mall. It's also easy to bring kids here which makes it very convenient!

2'nd time I came here . 1st time I would have rated it 5 stars . My drink was delish…read more This time 10/2025. Eh . Drinks were ok. Definitely not like the 1st time I was here . Place is small but pretty inside . Not much seating . You have to be lucky to snag a spot

I stopped in Bar Franco for drink before dinner nearby. It was literally just when they opened but…read moreeverything was ready to go and Alex the bartender seemed to already have some creative ideas in mind! He asked what I like. I told him the spirits and style(s) I prefer. Then I simply said "surprise me". His creation was a take on the Paper Plane, a bit less tart and perfect for a broiling hot day outside. Two other dinners guests joined me soon after and had equally impressive drinks. In fact, the entire dinner party returned at the end of the night so everyone could have their own experience! The space is small, but the atmosphere is very intentional and there is a great, low seating area in the front window that can fit several people comfortably. That's where we sat later as a group. If you've been meaning to try this place too, make it a priority next time you are downtown! Note: Bar Franco also has a food menu connected to the restaurant next door.

This place was great. We were in the area for an event, and found this place. I'm so glad I stopped…read morein. The wait was long; unfortunately we were there on a holiday. But, we grabbed a seat at the bar, when they opened up. I ordered a tea and burger. Eventually when it came out and remade, it did come out hot, fresh, and fully cooked. I do know they were having a busy night, but my food ended up being awesome! I would definitely stop back in if I was in the area. I recommend this spot, if you haven't been here. It's right at the train station. So you can see and hear the train fly through, when you're seating. The building is also very nice, with dark mood lighting; it's definitely a cool spot to stop at.

The food, the service the ambience is gonna be everything that you need on a night out…read more I had the pleasure of going to boxcar bar and grill on women's appreciation day. So yes, this review is slightly late but in my defense, my phone was broken and I had to get the photos. I like intimate settings, and I love when they're paired with amazing food. I have a thing for tuna so when I see it on the menu, I definitely have to order it. I got it medium originally. I enjoyed it, but I sent it back to be cooked well which was even better. That was so cool. It was an option. My waiter was Frank. He let me know. I could send it back to get cooked more. My Bestie ordered the mushroom raviolis. I'm not really a mushroom fan, but the ravioli was awesome. So if you want to try mushroom differently, I do recommend this dish. Noni's chicken was basically smothered chicken, mashed potatoes and spinach. I'm Jamaican so that was a good spin on what I'm used to which is my stew chicken. I'm surprised how crispy and tasty the chicken wings were. I honestly expected them to be messed up, but that's the best part about going to new restaurants you have to be open to surprises. Shawn, I'm not sure if he's the manager most likely is he came around and said hello just to make sure we were enjoying our time. We definitely want to make this spot more of a regular spot for us. We truly enjoyed it. Everything came up to like $200. It's also a train station so in the back it's the restaurant but you can see that during the day it's a functioning train station. I thought that was so cool. When we left the restaurant and got to our car, a train was riding by so it just gives a very good "movie feel". Especially if you're like me and you romanticize your life. Well done Box Car.

Happy hour was wonderful Tried almost everything in the…read moremenu I have no complaints I come back

Had a great experience at Blue Sunday Bar & Grill! The vibe and atmosphere were amazing, the drinks…read morewere really good, and the service made the experience even better. Our waiter, Andres, was attentive, fast, and so sweet. He made sure we had everything we needed and was very welcoming. Definitely a great spot to enjoy good food, drinks, and a nice atmosphere. I would absolutely come back!

The best mixologists in NJ!!! Great spot, even better…read moredrinks. If you need a a lowkey, chill nightcap... don't look any further

Came for after dinner drinks! So cute here. It's like a little secret lounge. We sat at the bar…read more Def will go back. Husband liked his drinks too, bourbon. I had 2 of the vodka drinks and want to try the food next time!