Cousins Maine Lobster is a brand and fleet of lobster food trucks that began in Los Angeles,…read moreCalifornia in April 2012. It was founded by cousins Jim Tselikis and Sabin Lomac. Originally from Portland, Maine, the cousins later settled in Southern California. Impressed with the Los Angeles food truck industry, they decided to start selling Maine lobster in the L.A. area. Lobster was typically viewed as a pricey delicacy, only served in precious portions at fancy restaurants. The cousins saved up enough money to buy a food truck. East Coast transplants raved about the authenticity, freshness and the copious amount of meat in the lobster rolls. Their success really took off after they were featured on an episode of the TV series "Shark Tank". The brand expanded, more food trucks were bought, and the first brick & mortar location opened in West Hollywood in 2015. As of 2025, the chain has 60 food trucks and four restaurants throughout 27 states as well as Washington, D.C. I recently sampled some of Cousins Maine's delicious lobster when I saw one of their trucks at a local brewery. The "Greater Connecticut" truck travels all across Connecticut to stop at breweries, wineries, and various markets and festivals. Although I had seen the Connecticut truck on the road many times, this was my first time ordering from them. The menu consists of items made from Maine lobsters, such as Maine Lobster Rolls, Connecticut Lobster Rolls, lobster quesadillas, lobster tacos, lobster grilled cheese, lobster bisque, as well as New England Clam Chowder. After looking over the menu, I decided to order some "Lobster Tots" (tater tots served with warmed Maine lobster, cilantro lime sauce, pico de gallo). They were simply divine and paired well with the beers that I was having at the brewery. I give Cousins Maine Lobster my seal of approval and I hope to see one of their trucks again!

The smallest lobster I've ever seen. Waited in this line for one hour and a half. I figured the…read morefood was good so I waited and waited and waited some more. I ordered a lobster roll that was pretty good not a lot of lobster on the roll. I ordered lobster and Tara tots that was okay. Food pricy for such small portions I'm aware that's it's seafood. I was standing outside waiting my turn so the fresh air was great and the trees blowing and talking to people while standing on that horrendous line to try samples. Will not do that again

First time at Bartaco in Stamford, the vibe was amazing, our server Andrew was friendly, and had no…read moreproblem explaining the menu. Chef Angel made the experience out of this world, he came out because I couldn't have seeds, made me a special Avocado sauce it was the best we've ever had. Thank you can't wait to dine again

Esquite was full of corn husk super spicy not enjoyable…read moreChicken tinga had a tiny piece of chicken and 1 slice of onion Steak taco was okay but cold

Taste of Grill food truck visited my work site and I got to try their "lamb over rice". The portion…read morewas filling and the meal was balanced (rice, veggies, meat). They'll smother it with white sauce and hot sauce to your liking. Overall, I enjoyed it, but the lamb was really just gyro meat. Still, it was a nice dish. My coworkers tried other things from this vendor and everyone liked their food. Chicken, gyros, all good. The fries were good too, though a little oily. The man running the truck seemed friendly enough too.

My office just used them for catering this afternoon. Writing this review no later than 3 mins…read moreafter finishing my meal. Delicious .... No complaints, would 100% recommend I got the Mediterranean platter with extra hot sauce it was Fuego. Can't wait to eat again soon.

First off, I have to stop being so stuck in my ways and always ordering the same thing every time I…read morecome! I've been coming here for like 4-5 years now, and there's so much on the menu with rave reviews, but I can't help it--I *love* the "Gauchito" burger, and it usually doesn't disappoint. This beauty comes on a brioche bun with a juicy burger patty, chimichurri sauce, cheese, lettuce, tomato, onions, and mayo. And don't forget to grab the fries--delicious! I will say, the last time I had it, it was just okay, and they used to serve it with thicker fries, which I preferred. But at $13 for the combo in this tough economy, it's still a great deal. I highly recommend giving this place a try, and unlike me, you should branch out and explore the other delicious items on the menu! The truck is always clean, and the staff is super friendly--I love them. Just a quick heads-up: since they're a food truck, they do move around and cater at venues, so a quick call to check their location and hours for the day will save you some time and heartache if you miss them or they're closed.

Got the carne asada, super duper fatty almost no meat. He said it was ny strip it look like a cheap…read moreribeye with no meat. Salsa taste was more like sweet and sour sauce. Horchata I mean how can you mess that up, so sweet and syrupy I tossed it after 3 sips.rice and beans taste frozen/microwaved.

I ordered a simple grilled cheese with bacon. The cheese wasn't melted at all. When I brought it…read moreback and asked them to regrill it to melt the cheese they looked at me like I had two heads and struck an attitude. There are plenty of solid late night options in Stamford, try those instead.

You have to be blackout to eat this food. I got a burger with ketchup and mustard and it was DRYER…read moreTHAN MY GRANDMAS HOHAAAA. And my burger tasted like fish?

I had this truck come to my house to do my daughter's high school graduation party in 2025. We all…read morewere so obsessed with it that we had them come back this year for my other daughter's college graduation party! Such nice people, honest, communicative, hard-working... And the food is beyond delicious! They are extremely reasonable, and I would recommend them without reservation!

I tried Crazy Taco Mex at the Milford Food Truck Festival and I ordered the Birria Tacos. In my…read moreopinion, the Tacos were on the bland side. I was missing the deep flavors in the meat. I like my Birria Tacos crispy and cooked on a hot top with the Consomé. All in all, it was an okay Taco but I don't think I would travel to the restaurant to buy Tacos.

I got to try their empanadas at the food truck fest. Very good, and stuffed. Their three cheese and…read morechicken empanadas are tasty.

This place really hit the spot! I've been craving Puerto Rican food for awhile now and I spotted…read morethis food truck once while driving around Stamford. I ordered a pernil platter which came with a heaping amount of arroz con gandules, plantanos, an empanada, and a good amount of pernil. Everything was nice and flavorful and fresh. I got the ham and cheese empanada with my meal. It's one of the bigger empanadas that I've seen served. I'm very satisfied with my meal and am looking forward to my next Pito Sofrito visit!