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    Jerk Off The Grill

    3.3 (80 reviews)
    Updated over 3 months ago

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    Jerk Chicken Pasta Alfredo ($18), Oxtails ($20), 2 Piece Festival, and Beef Patties ($5)
    Ryan H.

    Try: Oxtail with Mac & Cheese! Why: The Oxtail was tender, juicy, fall-off-the-bone deliciousness and the stew naturally mixed in with the Mac & Cheese was really good! I also tried the Jerk Chicken Pasta Alfredo, which was good. The chicken was a wee bit dry and I wish there was a wee bit more alfredo sauce. As sides, I got the corn-on-the-cob, 2 piece festival (Jamaican dumplings), plantains, and a beef patty. They were all great additions adding so much flavor and textures to the meal. I especially liked the festival because it was crispy on the outside, and soft and sweet on inside like cornbread. The plantains I saved for my last few bites since it was sweet and juicy. Notes: Overall, a super solid Jamaican/Caribbean restaurant on the UES that offers delivery. The delivery fee for me was $2.99, not $4.99 as shown. Well worth it because my taste buds were satisfied! I can't wait to try their curry and seafood dishes!

    Steamed Cabbage, Mac and Cheese, Oxtails, and Rice and Peas
    Shay S.

    There was mixed reviews on this spot over the last 12 months but I took a leap of faith. I shouldn't have! If you are looking for a place with mediocre taste and less food for your buck, this is the place for you. My sister and I both ordered large meals, which they charge you an extra $4 for the large selection, and received food for a child. The oxtails cost me a whopping $26 and there was little to no oxtails in the container and the ones that made their debut was small as h*ll! The max and cheese was $8 and the container wasn't even full. I do not advise anyone to order here. Not worth the money at all.

    Orders are outside. But the window is high up so walk up stairs to window

    The food is great. But they don't answer the phone and online orders through their site may or may not work

    Jumbo meal ($30 in-person order price)
    Ellen P.

    Delicious and affordable jumbo meal during the covid-19 pandemic. You order through a pick up/service window (or pick up from an online order) so there is minimal contact with others. The staff is always super friendly; the woman who took my order sounded genuinely sorry when she said that they ran out of all meats except for the curry fish the first time I tried to order one night (about thirty minutes before they were going to close at 9pm). I came by another day (earlier, around 7pm) and ordered the jumbo meal, which comes with three meats and three sides for $30 (though the price may be higher if you order online as opposed to ordering when you get to the window). Wait time to receive the food was about ten minutes. Got the jerk chicken, curry goat, and oxtail for the meats and mac n cheese, rasta pasta, and mixed veggies for the sides. Everything was so full of flavor! How did they make the jerk chicken and rasta pasta have a kick without any visible pepper sauce? Must have been the dry rub seasoning-- either way, so satisfying. Even the mixed veggies (steamed cabbage, green beans, carrots) are tasty. Would definitely recommend for take out, mon!

    Lawrence S.

    The boneless jerk & steamed veg are premium. Money's worth! Great sauce! Definitely going to keep supporting this black owned business! & Whoever gave them less than 4 stars is a bozo

    Jerk Chicken (Bone In) Sweet Plantains rice and beans ... everything was dry and not fully heated
    Pablo V.

    Quick recap: came in here expecting wholesome fresh made good cooking. Instead I got a plate of stale food thrown in a microwave :( This place recently opened up and I have been excited to try it. Jerk chicken done right can compete with any food in this planet for most flavorful. However, most of that flavor was missing here. Plantains were dry. Rice and beans were dry. And the chicken was dry, chewy, and still cold despite it being put in a microwave. One of the ladies put extra jerk sauce on the entire plate to try and hide the dryness but it didn't help. The service was great. Friendly and attentive for a wake out joint. It really makes me sad the food here is nowhere near good :(

    Oxtails, Quinoa, Sweet Plantains
    Diane Y.

    This is a small, unassuming place for takeout but don't pass it by without trying it. Solid four stars for: - excellent friendly service - listening to their clients and making needed improvements (for example: not using paper containers anymore for this type of food) - very good food (the sweet plantains are bomb and the oxtails are always on point) - adding some much needed diversity to this neighborhood - taking Apple Pay! The prices are a little higher than usual for this neighborhood, but the portion size is fair for the price. Give this place a try and you won't regret it.

    Small container but I ordered a large.

    This is just awful. I ordered a large boneless jerk & rasta pasta and the container looks like the small I ordered the other day. And the paper is literally stuck to the beef patty. Am I suppose to eat paper? C'mon, y'all....

    Jerk Chicken (bone-in) Rice and Peas

    The max and cheese was alright. I really enjoyed the jerk chicken and rice. It was a convenient spot on my way home that I will probably utilize again.

    Rasta Pasta

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    2 years ago

    This is for the food truck....shit was straight ass, chicken covered in A1 sauce, only jerk off was me for ordering it

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    2 years ago

    I love hanging out at jerk off the grill! one night they let me be the first customer to jerk off the grill personally

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    6 years ago

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    6 years ago

    Their oxtail curry is to die for. Also the jerk chicken and the fish fritters. Actually everything here is really good.

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    Page 1 of 2

    Ask the Community - Jerk Off The Grill

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    S'Aimer - The decor of S'Aimers exudes the best of french Caribbean elegance.

    S'Aimer

    4.6(81 reviews)
    2.0 miMidtown West, Theater District, Hell's Kitchen

    We were able to get a last-minute reservation at 7p on the Sunday before Memorial Day and entered…read morewhat was a pretty empty establishment. There were only 2 other parties seated and we were seated immediately upon arrival. It's fairly dark inside and the decor reminds me a bit of New Orleans. I enjoyed the ambiance. The drinks were great! I had the cocobella while he had margaritas. The table bread was hot and fresh, so make sure they bring it to the table for you. We had the mussels for an appetizer, lamb chops and bass. EVERYTHING was excellent! The flavor of the broth for the mussels was Devine, so much so my husband used his bread to sop up all he could. The bass had great flavor and came with sautéed spinach that was well cooked. It initially looked like a small portion but turned out to be plenty. The lamb chops were cooked to the requested temp and seasoned well. We left no crumbs. This one is definitely worth a try!

    I came here to leave a review and am so distraught over learning that this place has closed! It was…read morehands down one of the best restaurant experiences I've ever had - from the service to the drinks and the food. I dined there back in March and to this day I rave about the dish I had. The owner was extremely accommodating, pleasant and friendly. I hope they reopen somewhere else! He told us that he had another restaurant close by, I'll have to try that one if I can figure out the name of it.

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    Havana Central - $25 Girl Dinner, available every Tuesday featuring a Classic Mojito, Avocado Salad & Yuca Fries

    Havana Central

    3.9(3.3k reviews)
    1.8 miTheater District, Midtown West
    $$

    I've must of passed Havana Central so many times and never realized it was there I have to say,…read morecolor me impressed. Arriving for our reservation the place was packed. It's a loud and vibrant atmosphere. They have a pre-theater prefix menu which we decided on. Empanada app was 3 large empanadas and each one was flavored and yummy. Also opted for the guac and chips app just to have something a little lighter. Entrees are served with rice and beans. The pernil was excellent. Super tender and garlicky. The ropa vieja was also very good, with deep flavors. Dessert was the course that was disappointing, which was such a bummer after a great meal. The flan was definitely overcooked, so the texture was off. The cafe con keche was decent. The prefix is a great deal which included a drink and it was a lot of food All in all, Havana Central offers some wonderful Cuban flavors and a great choice for a pre-theater dinner. Bonus, if you are seeing Buena Vista Social Club, show your tickets and you get 15% off the bill.

    The food was great! I got the maple glazed pork ribs, which was juicy and delicious! The ends of…read morethe ribs were crunchy too! The empanadas (beef and chilly cheesesteak) were great too! The fried pork appetizer was really dry. The sample plate was really good! The plantains were great. Plantain chips were very hard.

    Photos
    Havana Central - Interior of the restaurant

    Interior of the restaurant

    Havana Central - Lightly dusted, crispy Calamari

    Lightly dusted, crispy Calamari

    Havana Central - Blackberry mojito

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    Blackberry mojito

    Margon - Cuban sandwich

    Margon

    4.2(908 reviews)
    1.8 miTheater District, Midtown West
    $$

    Sometimes you don't need a fancy reservation... you just need a tiny spot, loud kitchen, and food…read morethat hits like a heavyweight champ. Walked into Margon Restaurant in Midtown and instantly felt like I found one of NYC's secret cheat codes. Small space, big flavors, zero nonsense. The kind of place where you're elbow-to-elbow with strangers but everyone's united by one thing... serious hunger. Ordered the Cuban sandwich -- pressed, crispy, loaded with roast pork, glazed ham, Swiss, pickles, and mustard. One bite in and I stopped talking... which never happens. This thing didn't just deliver... it showed up early and over-prepared. Then came La Bandera Dominicana Braised beef swimming in savory gravy, yellow rice piled like a mountain, black beans doing their thing, and sweet maduros sitting on top like the victory flag. Simple. Comforting. Dangerous... because now I want it every week. Place gets busy, gets loud, gets chaotic... but it moves like a well-oiled machine. Years of experience and zero attitude. Just good people making great food. In a neighborhood full of tourist traps, this hole-in-the-wall is throwing haymakers. Sometimes the best escape in NYC isn't a rooftop... It's a Cuban sandwich and a plastic tray. And honestly... I'd pick that every time. #nycfood #hiddennyc #midtowneats

    The Food is pretty good overall. The beef stew falls apart nicely. The rice and beans are pretty…read moregood fillers too. Plantain is always good. My main complaint is that they are really stingy on portions. They always give 1 plantain and when I ask for more, the lady gives me a dirty look and says 1 is the limit. Took 1 star off since the meal is not filling enough for me, but I keep coming back because of the flavor.

    Photos
    Margon - People lining up to get their food

    People lining up to get their food

    Margon - Maybe mold on corner piece of Flan. Something go me ill an hour later.

    Maybe mold on corner piece of Flan. Something go me ill an hour later.

    Margon - Closeup of the Cuban Sandwich.

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    Closeup of the Cuban Sandwich.

    Jerk Off The Grill - caribbean - Updated September 2026

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