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    Jerk Off The Grill

    3.3 (80 reviews)
    Updated over 3 months ago

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    A D.

    Would take less time to fly to the islands than it does to get your food made at this place. Rude and quite honestly a pigsty with "pending grade" on their sanitary grade. Might help if the cook did less dancing and singing. Ask how much longer for the food and get more attitude. Eat here at your own risk and detriment. They don't even use sanitary gloves.

    Steamed Cabbage, Mac and Cheese, Oxtails, and Rice and Peas
    Shay S.

    There was mixed reviews on this spot over the last 12 months but I took a leap of faith. I shouldn't have! If you are looking for a place with mediocre taste and less food for your buck, this is the place for you. My sister and I both ordered large meals, which they charge you an extra $4 for the large selection, and received food for a child. The oxtails cost me a whopping $26 and there was little to no oxtails in the container and the ones that made their debut was small as h*ll! The max and cheese was $8 and the container wasn't even full. I do not advise anyone to order here. Not worth the money at all.

    Orders are outside. But the window is high up so walk up stairs to window

    The food is great. But they don't answer the phone and online orders through their site may or may not work

    Jumbo meal ($30 in-person order price)
    Ellen P.

    Delicious and affordable jumbo meal during the covid-19 pandemic. You order through a pick up/service window (or pick up from an online order) so there is minimal contact with others. The staff is always super friendly; the woman who took my order sounded genuinely sorry when she said that they ran out of all meats except for the curry fish the first time I tried to order one night (about thirty minutes before they were going to close at 9pm). I came by another day (earlier, around 7pm) and ordered the jumbo meal, which comes with three meats and three sides for $30 (though the price may be higher if you order online as opposed to ordering when you get to the window). Wait time to receive the food was about ten minutes. Got the jerk chicken, curry goat, and oxtail for the meats and mac n cheese, rasta pasta, and mixed veggies for the sides. Everything was so full of flavor! How did they make the jerk chicken and rasta pasta have a kick without any visible pepper sauce? Must have been the dry rub seasoning-- either way, so satisfying. Even the mixed veggies (steamed cabbage, green beans, carrots) are tasty. Would definitely recommend for take out, mon!

    Lawrence S.

    The boneless jerk & steamed veg are premium. Money's worth! Great sauce! Definitely going to keep supporting this black owned business! & Whoever gave them less than 4 stars is a bozo

    Jerk Chicken (Bone In) Sweet Plantains rice and beans ... everything was dry and not fully heated
    Pablo V.

    Quick recap: came in here expecting wholesome fresh made good cooking. Instead I got a plate of stale food thrown in a microwave :( This place recently opened up and I have been excited to try it. Jerk chicken done right can compete with any food in this planet for most flavorful. However, most of that flavor was missing here. Plantains were dry. Rice and beans were dry. And the chicken was dry, chewy, and still cold despite it being put in a microwave. One of the ladies put extra jerk sauce on the entire plate to try and hide the dryness but it didn't help. The service was great. Friendly and attentive for a wake out joint. It really makes me sad the food here is nowhere near good :(

    Oxtails, Quinoa, Sweet Plantains
    Diane Y.

    This is a small, unassuming place for takeout but don't pass it by without trying it. Solid four stars for: - excellent friendly service - listening to their clients and making needed improvements (for example: not using paper containers anymore for this type of food) - very good food (the sweet plantains are bomb and the oxtails are always on point) - adding some much needed diversity to this neighborhood - taking Apple Pay! The prices are a little higher than usual for this neighborhood, but the portion size is fair for the price. Give this place a try and you won't regret it.

    Small container but I ordered a large.

    This is just awful. I ordered a large boneless jerk & rasta pasta and the container looks like the small I ordered the other day. And the paper is literally stuck to the beef patty. Am I suppose to eat paper? C'mon, y'all....

    Jerk Chicken (bone-in) Rice and Peas

    The max and cheese was alright. I really enjoyed the jerk chicken and rice. It was a convenient spot on my way home that I will probably utilize again.

    Rasta Pasta

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    1 year ago

    This is for the food truck....shit was straight ass, chicken covered in A1 sauce, only jerk off was me for ordering it

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    2 years ago

    I love hanging out at jerk off the grill! one night they let me be the first customer to jerk off the grill personally

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    6 years ago

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    6 years ago

    Their oxtail curry is to die for. Also the jerk chicken and the fish fritters. Actually everything here is really good.

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    Page 1 of 2

    Ask the Community - Jerk Off The Grill

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    Le Petit Pêcheur

    4.6
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    I didn't know Algeria had this much of a seafood game. From the moment we walked in, the service…read morewas excellent. A very helpful woman behind the counter guided us through the seafood selections and clearly explained the different preparation options. The food absolutely delivered. The grilled calamari (their style) was excellent, and the octopus was perfectly cooked, so much so that my picky toddler ended up eating almost half of it. The space was very clean, and the overall vibe was immaculate. Definitely coming back here again.

    There are plenty of seafood restaurants in Astoria that has this ordering style where you go up to…read morethe front and you see this fresh selection of seafood and you can order by the weigh/item. The ones we had been to in the past usually allows you to also pick different type of cooking style or seasoning but this place only cooks it their way. It's good for people who are indecisive but disappointing for people who want variety of flavor. They usually have a section of appetizers and drinks you can order on a separate menu as well. The staffs were very low energies when we visited on a weekend night. The overall ambiance and interaction made us feel a little uncomfortable. We ordered: - eggplant dip - fries - Greek salad (large) - cooked fish - calamari - octopus Honestly I was so disappointed with the food. It didn't taste as fresh and was overall too salty. The eggplant dip had a weird taste. Friend fries were not as crispy and unevenly distributed portions of salt. The calamari was nothing special. The fish was okay, and the octopus was so salty we actually sent back the dish. It was very difficult to enjoy it. The staff was so accommodating and actually took the dish off our bill. (Thank you!! - great customer service!). My favorite item was probably the Greek salad, but then again it's hard to mess up a salad. I would say this is my least favorite counter order style seafood restaurant in Astoria. My friend said great things about it prior to my visit and I really wish I would have liked it.

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    Le Petit Pêcheur
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    Off The Hook Raw Bar & Grill

    Off The Hook Raw Bar & Grill

    4.0
    (560 reviews)
    1.9 mi
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    Astoria has always been a neighborhood of unyielding authenticity, a place characterized by the…read morebrutal, soul-crushing search for a parking spot. But tucked away on 34th Street, Off the Hook Raw Bar & Grill proves that some things are worth it. Years later, the truth remains unchanged: this sanctuary delivers a masterclass in cozy warmth and absolute culinary respect. The lobster mac and cheese is a decadent triumph--rich and loaded. But the real revelation is the skirt steak. It carries a deeply seasoned, char-grilled crust that locks in a perfect, juicy interior. It is, without exaggeration, one of the the best damn skirt steaks you will ever encounter in this city. Decor (4.25/5): It's a small, intimate room that hits you with a cozy, effortlessly cool vibe. It also has the small outdoor patio tucked away in the back--a perfect, low-lit refuge for a summer night in Queens. Customer Service (4.5/5): The staff is exceptional. They are welcoming, professional, and move with a hospitality that keeps the room's energy completely relaxed. Food Rating (5/5): Flawless execution. The skirt steak is dialed in to absolute perfection every single time, and the lobster mac stands alone at the top of its class. Price: Around $65 per person. Worth every penny--just prepare to battle for a spot on the asphalt if you drive.

    Been wanting to go here for a min. Def wanna come back & try other items. Love the outdoor patio…read more 5/5 half dozen house oyster $12- sauces were really good 4/5 watermelon salad $18- really good, sweet watermelon, 1 of the herbs was a bit too strong- mint? Basil? Can't remember which it was but nearly perfect 3/5 crabmeat guac $23- something was too salty, might've been the chips, good otherwise 3/5 shrimp mofongo $32- been wanting to try mofongo for a min too, sweet, very filling, decent, I expected more flavor/seasoning but less sweet, too dense for me, thought it'd be more of a light, mashed potato consistency but it's def got some chunks of plaintain & shrimp in it 4/5 Crème brûlée $12- so sweet but really good & creamy 2/5 pistachio cake $10- the lemon/lime whipped cream is the best part cuz the cake is disgustingly sweet 5/5/ service- friendly & informative

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    Off The Hook Raw Bar & Grill
    Grilled whole fish
    Grilled whole fish
    Linguine & clams

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    IBN Hamido Seafood

    IBN Hamido Seafood

    4.4
    (652 reviews)
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    Was visiting from out of town with a friend back in March and my cousin and his girlfriend…read morerecommended this place for dinner one night. We got in line around 7:30 pm on a Sunday and waited about an hour to order our food and another 20 minutes or so to be seated. You pick all the seafood you want first and how you want it prepared. Once you're seated, you get another menu with appetizers and other cooked dishes. Your seafood gets brought out along with any other dishes you ordered. Everything we got was really good and cooked to perfection. It was such a unique experience as well. There's a reason why the wait for this place is so long and I would recommend anyone to come give it a try!

    So, perhaps I'm super biased. I've had exceptional Egyptian seafood. This was not that. It was…read moregood enough. So, perhaps if i knew less, this would be very good. But I found it mostly mediocre. My companions found it delicious. The wait on father's day at 2:30 pm, to just get in and order was over an hour. The food: the best we had was the grilled octopus - it was thinly sliced and mildly spiced, but cooked to perfection. The pasta was also delicious! The fried smelt was very disappointing, no flavor no crunch on the outside. I was told that the scallops and the shrimp were great. They looked great. The appetizers we disappointing. The babaganoush, the tahini, the beets, the eggplant and the salad all lacked flavor. The bread was just heated up pocket pita... the mint limeade was fine. The fries were fine. The service was very attentive, and the decor cute.

    Photos
    Indoor seating downstairs
    Indoor seating downstairs
    Hamido Salad (~$8)
    Hamido Salad (~$8)
    Scallops

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    Scallops
    Bahari Estiatorio

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    4.1
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    I had the pork souvlaki based on reviews on reddit and boy, were they right. It's been a while…read moresince I've been back here, and these skewers were tender, juicy, and seasoned and paired well with the sauce and onions, and the lima beans I got as a side. I tried my friend's green beans which were not bad, but could use more flavor. He got something that he's unsure of, seasoned beef perhaps, and it was decidedly not good. I wish I knew what it was so I know not to get it....

    Snuck over to Bahari with three coworkers, ordered a bottle of Chardonnay, and completely forgot we…read morewere technically still on the clock. The atmosphere is effortlessly comfortable -- the kind of place where you just know everything coming out of the kitchen will be fresh. And it was. We started with an assortment of traditional spreads: taramosalata, tzatziki, tyrokafteri, skordalia, and melitzanosalata, all served with warm, pillowy pita. Each one was vibrant and flavorful -- perfect for sharing (or not). Then came the feast: marinated and grilled squid, swordfish steak, red snapper, lamb chops, crispy potatoes, and more sides than we could reasonably justify ordering... but absolutely did anyway. Our waiter thoughtfully asked if we had any allergies. By the end of the meal -- slightly comatose, blissfully full, and having completely lost track of time -- we realized the only thing we might be allergic to is work. Bahari isn't just lunch -- it's an escape.

    Photos
    Inside back room
    Inside back room
    Free dessert at the end. Semolina pudding/Halvas Simigdalenios
    Free dessert at the end. Semolina pudding/Halvas Simigdalenios
    Greek-style Fried Potatoes (came with fish)

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    Anassa Taverna Astoria

    Anassa Taverna Astoria

    4.5
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    Dinner at Annasa Taverna the day before Mother's Day -- no reservations, but I really appreciated…read morethat they still welcomed us in. The whole vibe felt warm and made it a really nice family dinner. My grandma and mom both seemed happy and enjoyed everything, which honestly mattered most. We ordered two Greek salads (definitely could've gotten away with just one -- they're huge and very shareable). We also had the Mediterranean spreads: tzatziki, eggplant, and a spicy spread. Everything was solid and great for sharing. We also got grilled octopus as an appetizer -- super tender and really well done. For my main, I had the grilled deboned red snapper -- absolutely delicious. It came with a creamy lemon sauce on the side that you can pour over the fish, plus oregano fries and grilled vegetables. The veggies were amazing, especially the grilled onions that just melted in your mouth. We also ordered takeout: kefte kebab with fries, which was maybe smaller portion but it was good flavor. For dessert we had a baklava float (I think that was the name) with coffees to finish. Very happy with the whole meal overall. Drinks at the bar beforehand were also a highlight -- sangria and a gin, lavender, elderflower, cucumber cocktail that my grandma actually loved.

    I feel very conflicted about leaving this review. The food was great but slightly salty, but still…read morevery tasty. My lamb chops were cooked perfectly, and overall I had a good time. However, since we came on Valentine's Day, I noticed that many couples were given roses as they walked in. My partner, who was the only Black woman in the restaurant, did not receive a rose when we entered. At the time, we didn't think much of it and continued with our dinner. As the evening went on, though, we saw more couples come in and receive roses. Some of these couples were seated next to us, which left a bad taste in my mouth. I can't help but wonder what criteria the restaurant used to decide who received a rose and why so many couples who arrived after us were given one. Unfortunately, this experience spoiled my enjoyment of the restaurant and left me feeling conflicted. We ordered plenty of food, left more then 20% tip and if anyone from the restaurant sees this please reach out, if there was some criteria that needed to be met to receive a rose I would love to know

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    Seabags plaki
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    Taverna Kyclades

    Taverna Kyclades

    4.2
    (3k reviews)
    2.4 mi
    $$$

    I came here a bit ago and have been thinking of it ever since as I am not from New York. I was here…read moreon a bachelorette trip and this was the last restaurant we stopped at. I'm so glad we did. It was wonderful. Some of the best greek food i've ever had. The service was lovely. Thank you to Daniel. My friends and I ordered a bunch of stuff on the menu and it was absolutely wonderful. There is also very delicious complementary dessert. It is a small restaurant so it's very tight. Everyone is kind of crushed together. The food is a bit on the expensive side but absolutely worth it. I can't wait to come back one day. Amazing experience with wonderful food and service!

    I came on a Saturday night and it was BUSY! We were only a party of 2, and luckily there was a…read moreseating available at the bar with full menu service. If we wanted to get a table in the main dining room, the wait was estimated to be over 2 hours (we went around 8pm), so I highly recommend making a reservation if you plan to go. The staff were very quick with service and very friendly. We were offered toasty bread with some lemon and an olive spread while we waited for our food (which also came out super quick!). We ordered the octopus and lamb chops. The octopus was incredibly tender, the meat was very soft - I personally would've preferred a little more bite to it, but it still tasted good. The lamb chops were flavorful. The medium here is on par with medium rare at most other places, and one of our pieces was borderline rare. At the end of the meal we were also offered complementary desert, which was a pleasant surprise. We enjoyed our meal overall, but just know that it's a little on the pricey. The octopus and lamb chops came out to $80~ pre-tax and tip. Would recommend if you're a fan of seafood!

    Photos
    Inside
    Inside
    Shark grilled and spreads
    Shark grilled and spreads
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    Farmer's Salad

    Jerk Off The Grill - caribbean - Updated July 2026

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