Be careful when paying here. After you place your card on the check tray, they take your receipt…read moreout of sight to add their own tip before processing the payment. This was my case, a gratuity had already been added to the receipt, but when they returned, they handed me the payment tablet with the tip screen open, making it appear as though I still needed to leave a tip. I didn't realize until later that I had tipped twice. If gratuity is being added, it should be clearly disclosed before asking customers to leave another tip. Transparency matters, and this experience left me feeling misled. Losing a customer over an extra $20 wasn't worth it. I won't be returning.

they charge you 3.00$ for a empty plate this is disgrace I would go here every weekend with my…read morefamily they lost a client forever! Check your bill because they charge you extra without you knowing Te cobran 3,00 $ por un plato vacío, esto es una vergüenza, iría aquí todos los fines de semana con mi familia, ¡perdieron a un cliente para siempre! Revicen sus recibos porque te cobran extra sin que lo sepas

Honestly, after a long, grueling, stressful summer, I needed something to celebrate surviving the…read morelast few months of 2026 and something to usher in new hope for the months ahead. As I was looking for places to go, I had come across this place, a beer bar that has been reviewed by a few of my fellow Yelpers in the past. You can get in from the Ironworks plaza of SoNo where you have places like The Spread, and it's located next door to Washington Prime. I sat myself at the bar and was greeted and handed a menu before I had even finished sitting down. Like another person who reviewed this recently pointed out, the menu is made up of global street food. You have some American choices to be sure, but you also get options from South Korea, Peru, Italy, Denmark, Japan, and even Vietnam. There's a very hip ambiance within that brings this place to life. It seems like the theme they were going for here was travel. On one of the wall paintings, you can see a train, much like the ones I'm on almost every single day. You got road crossings, speed limit signs. It's kind of like taking a road trip without leaving the comfort of your own area. If, of course, that road trip includes taking a bridge across the vast Pacific Ocean or the much closer Atlantic Ocean. And if such a road trip kept high energy throughout. The people working here are attentive and efficient. For my order, I nabbed 3 Amelia's to drink, Chinese Pork Ribs for the appetizer, and the Churrasco from Argentina for the entree. The Amelia is a Ketel One base with blackberry, elderflower, lemon, and mint. It tasted every bit as purple as it looked, and Ketel One vodka is always a staple when it comes to vodka's. It was also a very strong drink. Maybe I'm more of a lightweight than I'd previously thought, but I was definitely getting tipsy before I had even gotten my third drink, hence why I reviewed this today and not last night. I will say that I was tempted to do sake again before I went with Amelia, but I didn't really want to just do sakes on my outings. As for the food, it was delicious, but I did have some notes worth sharing. Starting with the Chinese ribs, they're cut up into small bite-sized pieces. Of course, they're also bone-in ribs, so only a bit over half of each piece was actual meat. This made me wonder what process this went through before serving to be able to pull off such a clever presentation. The sauce and meat were at least good, and the sesame seeds were a nice garnish to the dish, as well as the onions. Moving on to the Churassco, this was, in the words of the menu a "seared steak skewer with chimichurri sauce, served with French fries". For the record, I requested medium-well. If that makes me a monster, then so be it. Guess I'm a monster for not wanting raw steak. It was also the most expensive entree on the menu, clocking in at $23. What the menu does not mention is that there is also a dipping sauce that comes with the dish, and honestly, they should have included that in the description when printing out the menu because it was goddamn delicious and so much fun to dip my fries in! And while we're on the topic of the fries, they were piping out and genuinely really good. They knew how to season these and serve these fresh. As for the steak, it was still very tender and juicy, and the chimichurri sauce added another depth of flavor to this steak. Honestly, if not for the chimichurri, I might have mistook this for a French dish. I will say that French fries don't go together as well with chimichurri as they do with whatever the dipping sauce was. Maybe it was a Big Mac sauce, or maybe it was something a little cheesier than that? Whatever it was that complimented the fries perfectly. Chimichurri once the dipping sauce and steak were gone slightly overpowered the fries. But all-in-all a very delicious dinner and well worth ending the summer on a high not on.

This is a high energy hipster chic spot in SoNo. The walls are covered in graffiti, (gives me NYC…read morevibes) and there's usually a DJ spinning hip hop, so just a heads up...it gets loud and crowded, but in the best way possible for a fun night out with friends. Im a fan of outdoor courtyard they share with The Spread, fyi: it's dog-friendly. The menu is inspired by global street food, and everything is served in paper bowls with plastic utensils. We recently visited on Cinco de Mayo for their Taco Tuesday special, and honestly, all you can eat tacos for $22 is an absolute steal. They also run $5 Arepa Wednesdays, which is perfect if you're trying to keep things budget friendly. I tried a few tacos and appreciate the corn tortillas. The Al Pastor was easily my favorite, which surprised me because I don't usually go for pork. The meat was juicy, topped with real grilled pineapple, and paired perfectly with the spicy árbol sauce. We also tried the Birria, which had rich, tender slow-braised brisket, though I did wish it came with the traditional consommé for dipping. The Chicken Tinga was decent, but I'm just not a huge tinga person in general. The Veggie taco was a good vegan option, packed with sautéed potatoes and peppers that gave a nice break from all the meat-heavy choices. I'm already looking forward to coming back to try the churros with ice cream for dessert. Even on a busy holiday night, the staff really stepped up. Eric handled the pressure like a pro, and Chris kept everything spotless despite the constant crowd. This place is definitely more about the lively atmosphere and the "United Nations" of flavors than a quiet, traditional dinner experience. Perfect for a group hang, casual date night, or anytime you want good energy with your meal.

What a wonderful surprise! A plethora of gluten-free options, delicious dishes (the pulpo was…read moreexcellent!) and the 80s music gave a happening vibe. It was low-key, and our waiter was very attentive. How did we not know about this hidden gem? We will be back!

ordered takeout for pickup on my way home and decided to try their new crispy chicken with French…read morefries, curry spicy sauce on the side, and cilantro rice. The chicken was probably crispier when it left the kitchen, but it had softened by the time I got home. From it being packaged with no air vent for the steam to escape. The chicken itself didn't do much for me either. It looked like dark meat, possibly thigh, but instead of being juicy it was a bit dry; the The portion could have been more generous. The cilantro rice was mushy. I also ordered a side of ají verde, and for the small portion, I thought it should have been complimentary. A lot of places offer a sauce like that as a courtesy. Overall, I wasn't a fan of what I ordered this time. That said, I wouldn't rule the place out. Their tacos and happy hour margarita specials might be better, so I'd be willing to come back and give those a try. Their happy hour runs daily from 3-7 p.m., and the taco selection looks much stronger than the non-crispy chicken.

We ordered off the brunch menu and the food was good, drinks were ok. The waitress did not notice…read moreus until 10-15 minutes after we were seated, so it was a bit awkward for us. She also did not check in on us as much as the busser did. What made this place stand out from others was the spacious outdoor seating. This was a great spot to enjoy with my family and two young children.

We met up with friends to catch up and decided to try The Spread because we saw that they had…read moregluten-free options. It is in Norwalk, close to the Riverwalk, and the space had a cool, relaxing feel. Even though it was hot outside, the outdoor seating was not too bad. There was plenty of seating, and since it was not too crowded when we went, we got service quickly. The staff were friendly and helpful. We ordered a variety of items from the menu. The fries were especially good, and the corn off the cob was a standout as well. I had the pan-seared salmon, which was an interesting dish, but good. I would not say they had a huge variety of gluten-free options, but there were enough choices that I did not feel completely limited. Overall, it was a nice spot for a relaxed meal with friends.

Greer Southern Table is a must visit whenever possible!!! Great food, super clean and the World's…read moreBest Service!! We were greeted immediately by Antonetta with a big smile and hello. Once seated the Manager Alex greeted us, shared the amazing history of the restuarant, recommended some house specials that were excellent and he made us feel like we were at our family's home for a Sunday dinner. Juan our server continue to exceed my expectations and turned a quick bite to eat into a great life time memory!! Can't wait to go back!! Thank you all, Pat & Tishe

I tried Greer's Famous Buttermilk Fried Chicken 4 pieces, 1 each of breast, thigh, wing, and…read moredrumstick, cornbread and sorghum honey butter, cole slaw, and I chose mac & cheese as my side. The chicken was the highlight, crispy on the outside, juicy inside, and really well seasoned. You can tell it was freshly made. The cornbread was also really good, soft, warm, slightly sweet, and even better with the sorghum honey butter. The mac & cheese was great. it was rich, creamy, and felt homemade in the best way. I'm not usually a fan of cole slaw, and this one was a bit watery, I should have asked if I could swap it out. The desserts were a highlight too, the peach empanada was nice and warm, buttery, paired perfectly with the ice cream and icing, and the banana pudding was smooth, classic, and comforting with the nilla wafer crumble and fresh banana. Even my starter arugula lemon vinaigrette salad was delicious. Service was excellent and attentive, and the ambiance is definitely upscale and stylish. Overall, it's on the pricier side, but that feels expected for the quality and setting.

If you're looking for Caribbean food with a kick look no further. Come check out Tropical Island…read moreSpice! Their jerk sauce has all the spice and compliments the food amazingly. Great service and music all night. Hookah and drinks to set the vibe right on a late night

What a hidden gem! Today was my second time ordering and both times I was so absolutely pleased!…read more The first time I tried the oxtail, rice and peas, and jerk wings and they were delicious. Today I ordered brown stew chicken, cabbage and rice and peas and it was excellent! SO well-seasoned for this island gyal! My order today was through Grub Hub and I forgot to add my plantains, I called the restaurant and asked to add them to my order and the manager was so kind as to include them for no cost! I truly appreciate great customer service teamed with amazing food! I will be back again and again and again! Telling a friend to tell a friend! Thank you, Tropical Island Spice!

Great local spot with an awesome menu & great food! The Only Fans is my go to drink =Dread more

Beautiful restaurant with amazing food and drinks Harrison was excellent serving and Julio is an…read moreexceptional Manager. When in Stamford come to the Americano

Super fun bar/restaurant spot. Food is more American / Mexican but totally fun vibe. The back area…read moreturns into a little nightclub after 9pm. Fun place for a date !

I have had food from here before and have enjoyed it. However, the delivery service is Awful!…read moreI ordered Seamless the restaurant gave them the wrong delivery. When I was to get a redelivery not only was it delayed making it over an hour from initial delivery, they delivered the wrong meal a second time! This is the restaurant's fault! Needless to say I will not be returning.