Food delicious Service was good…read more Ambiance was nice First time here. We've been to another place similar but in San Jose. Now that we've been here no need to drive so far away. We definitely will be going back to this spot. And bringing friends and family.

Ordered the Special Combo #1 with the House Special Sauce at medium, and overall it was really…read moregood. The combo had a nice variety with shrimp, crab legs, sausage, corn, potatoes, and egg, and everything was cooked well. The house special sauce was buttery, garlicky, flavorful, and the medium spice level had just the right amount of heat without being too much. The only reason I'm giving it 4 stars instead of 5 is because the sauce was a little on the salty side. It was still delicious, but after a while the saltiness started to stand out. If they dialed that back just a bit, it'd be even better. Overall, I'd definitely come back. Good portions, great flavor, and a solid spot when you're craving a seafood boil.

All of the staff were very friendly And Seollong Tang was…read moreRich & flavorful. Kalbijjim also perfect

The popular Daeho Kalbijjim & Beef Soup landed in the Park N Shop in fall 2024. It is located in a…read morespace on the east end of the shopping center, next to Kevin's Noodle House. I met my friends Sarah and David for dinner here on 11/04/2025. We walked in at 5:30pm and were immediately greeted by the lone female server, who seated us at a table towards to back of the restaurant. The interior was very clean, and lighting was soft and warm. The giant restaurant logos on the walls were prominently displayed. Their menu featured a wide array of appetizers, soups, bibimbaps, cold and hot noodles, meat dishes, etc. We opted against their signature kalbijjim and instead got three entrée combos (L.A. galbi, spicy pork, and bulgogi). Each entrée came with our choice of tofu soup. Half a dozen banchans were brought to us before the arrival of the entrées. The buchu (chives) and baechu (Napa cabbage) kimchi were excellent. Our food took about 15 minutes to arrive. Portion wise, the tofu soups were of decent size, but the meat entrées were kind of stingy (they were served in small round skillets). I had the seafood tofu soup and it was very good. It was loaded clams, shrimp, and squid. We shared the entrées, and they all tasted great. The only gripe I had was a couple pieces of the galbi had very little meat on them. Service we received was great. Our server was friendly, helpful, and efficient. The total was somewhere around $130 (with a bottle of soju, a tangerine slushy, and a soda). Overall, we all thought the food was good. Return trip very likely. 4 stars. BONUS MATERIAL: - Ample parking on site. - Yelp waitlist deployed at this restaurant.

WHY WE WENT HERE: - work dinner…read more- walking distance from hotel THE LOOK (FROM THE OUTSIDE): - located in The Veranda off Diamond Blvd - tucked away, closest to the water fountains (go past Banana Republic Factory and Barnes & Noble) - some outdoor seating available THE LOOK (FROM THE INSIDE): - love the wood accents and vineyard feel (wine corks) used in the decor - full bar available - pizza oven visible THE (FOOD) MENU: - daily specials - small plates - salads - pastas - entrees - Neapolitan pizza: red pizza, white pizza, specialty pizza THE (DRINK) MENU: - daily specials - sparkling wine - white wines - red wines - California & other - red wines - Italian WHAT WE ORDERED: - sangria - Italian margarita - potato croquettes - cauliflower - brussels sprouts - gnocchi - fettucine oxtail - rigatoni pork belly THE TASTE: - appetizers - LOVED - everyone enjoyed their entrees; only complaint was that the pasta was overcooked vs. al dente - I personally didn't like how the sangria was carbonated, but the Italian margarita was good CUSTOMER SERVICE: - our server was very bubbly, warm, welcoming, and knowledgeable

This was my first visit to Doppio Zero and I can't wait to return. We sat on the patio next to the…read moredancing fountain and celebrated a colleague's retirement. We arrived in time for happy hour. Limoncello Spritzers and Aperol Spritzers were $3 off. Their happy hour small plates are large enough for a meal. I ordered the wild arugula salad and the Doppio Zero pizza. To die for!!! The service was exceptional. Our drinks and food came almost immediately after ordering. This is a wonderful place for special occasions.

While I still stand by what I wrote about coming here for weekend lunch and how hectic it can get,…read moreI think the food they offer on weekends is much better than what they serve during weekday lunch. I'm still generally not a big fan of visiting on weekends though. Because the place gets so crowded, you sometimes have to wait a while for certain items to be replenished. But my favorite food that they serve only on the weekend (or dinner) are the Steamed Oysters served in their gigantic shells, which look absolutely impressive, and the Grilled Sweet Shrimp. The Sweet Shrimp reminds me of Tiger Prawns, just much much bigger, and they taste amazing. They're incredibly juicy, and the meat is so tender too. They also offer sashimi on the weekends, although it's limited to Salmon and Tuna. Other than those though, the rest of the food is pretty much the same as the weekday lunch menu. I'm really glad to see they're doing so well. The place was packed when we came here for lunch yesterday. The service was fast and spot on as always. The servers were constantly making their rounds and clearing dirty plates from the tables as soon as they saw them. Great service. Also, they're currently giving 5% off if you pay in cash, just fyi.

I came here for lunch with a friend. Find out the "All you can eat rules" before entering. Got…read moretwo shrimp the size of a small apricot. This lady with natty hair wearing all black followed me back to my table, said, "I have to take your plate. That's a dinner item." She would not stop talking and repeating her same words over and over. When we got there, we wanted one lunch and one dinner purchase. The guy said you can't have one lunch and one dinner at the same table. But that's their way of upgrading your lunch ticket to a dinner ticket in their favor, meaning more money for them. My Friend said she wanted oysters and crab and the guy said that is a dinner item. The guy then said, "It's all right." He sold us our tickets and took us to our table. They did not explain that at 3:30, they start switching out the trays of food and those are now ALL considered dinner items. Here is the photo, the lady that stands behind the serving table, will chase you to your table over two little tiny pieces of shrimp, takes the TWO tiny pieces of shrimp and scolds you and continues to argue. I understand that a lot of people probably try to take advantage in an all you can eat place, but I've never seen anything so ridiculous over TWO tiny pieces of shrimp that she had to end up just throwing in the garbage and she would not stop talking. I had to ask her to leave my table and even after I asked her to leave my table, she continued to keep talking about the situation and repeating herself over two pieces of shrimp. So I asked her to leave again and she finally did and she dumped the TWO tiny pieces of shrimp in the garbage. Lol .

I had the BBQ pork Banh Mi. It's delicious, a good size…read moresandwich and worth the price. I walked in and ordered, they told me it would be about 15 minutes since they had three orders in front of mine. I went and sat in my car for about 8-10 minutes and went back in, my order was ready. There's plenty of indoor seating and a beautiful mural on the wall, if you prefer to eat in. I took it to go.

We really enjoyed our lunch here. This casual restaurant is located in a strip mall with many food…read moreoptions, but this place should be at the top of choices. The Nam Khao/Crispy Coconut Rice Salad was extremely satisfying. The flavor was immense, and when wrapped with the lettuce, it was perfect. The Lao sausage Banh Mi was delicious. The pork sausage in it was tasty. There is a menu on the wall at the counter. There's also printed menus stacked at the counter. I think the printed one has other items. Ordering is done at the counter and you are given a number to place at your table. Your food is brought to you. There's about 15 tables. Some for two and most are for four. Larger groups can be easily accommodated by combining tables. If you go, check out the beautiful mural.