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    Jesse's Embers

    4.1 (151 reviews)
    ModerateSeafood, Steakhouses
    Closed 11:00 am - 2:00 pm, 4:30 PM - 9:00 PM
    Updated 3 months ago

    Jesse's Embers Photos

    Business Info

    JESSE'S EMBERS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

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    Reviews With Photos

    Smoked Loin Back Ribs*
    Lily W.

    We love everything we eat. I came back to Des Moines once a year. Other than water front, I like this restaurant the second. Highly recommended! Delicious!

    16-ounce New York Strrip with baked potato. I ordered the steak medium rare.
    Jon K.

    My wife, stepson, and I tried this place for the first time tonight. My wife said she wanted steak and was considering the Big Steer in Altoona. I suggested here instead, mainly because none of us had been here before. I'm glad I did. We went on a Friday night. There was snow on the ground and several parking spaces available. We walked in from the lot behind the building and immediately realized how cozy this restaurant actually is. There had to be fewer than 20 tables, and a few spaces at the bar. We were told there would be a 20 minute wait. One of the bartenders struck up a conversation with us while we were waiting for our table. We could tell there were a lot of regulars here because the bartenders greeted most of the folks by name. And most of the folks were also greeting other guests by name. When we weren't talking to the bartender we were watching him pour the drinks. They were clearly not stingy with the alcohol here. In fact, all 3 of us decided to order drinks with our food That's something we don't normally do. For our meals, I ordered the 16-oz New York strip and my wife and stepson both ordered ribeyes. We each got a dinner salad and baked potato to go with the steaks. The salads were a classic, minimal dinner salad with lettuce, cheese, croutons, and a small cup of dressing. The thing is, the dressing was more than adequate to cover my salad. While we waited for our steaks we were mesmerized by how efficiently the wait staff worked the room. Tables are fairly close here, and the waitresses were constantly moving back and forth. The service was great. The atmosphere was great. And we kept noticing all the people coming in were greeted by name by the staff and other guests. Soon after finishing our salads, the steaks arrived. They were cooked perfectly. There was even a sprig of parsley on each plate. I haven't seen garnish on a plate like that in decades. I managed to get a photo of my New York strip, but not either of the ribeyes. We all dug in quickly. My wife soon commented on how good the baked potato was. I wondered how good it could be. There were packages of butter on the table and the potatoes came with sour cream. There had been no mandatory list of questions about add-ons to the potatoes. After eating half my steak I decided it was time to find out. This was one of the best baked potatoes I can remember eating. It wasn't over-done or under-done. It was cooked perfectly. Even after 15 or so minutes of sitting on my pate while I ate steak it was still hot. Everything was cooked perfectly. The drinks were good. You could tell all the guests were enjoying themselves. In the end, I was the only one at my table who didn't take home leftovers. Our waitress promptly arrived with to-go boxes. I'm pretty sure all 3 of us are looking forward to going back. And it's a good thing I didn't drive. I was feeling my one little drink on the way home.

    Chairs with red seats
    Monty D.

    This restaurant has a history that 's over 60 years old with a rich history (think traditional "supper club" style which provides fond memories for many). Yet, it has new owners as of this year but I'll bet nothing much has changed since "the good ol' days". As you can see from my outdoor pics, and my pic of the chairs (red vinyl), it's a throwback to yesteryear. Not to say this is bad, just to get an understanding of what you're walking into. At lunchtime on this week day, there was plenty of parking in the rear (and the restaurant was almost full). The tables were a bit close and it was a bit noisy, but everyone was polite and in good spirits. As you can see from my pic, we started lunch with Onion Rings. These are relatively thinly sliced and breaded with batter that ends up being quite crunchy. There was plenty, and then some. We shared a Garbage Salad (see my pic). This truly has a bit of everything in it. It starts off Greek style with deli meats, artichoke hearts, olives and ends with shrimp: all topped on a bed of lettuce and veggies. It's served with Italian dressing, which had usual, traditional flavors. We finished with Jess's Slow Cooked Ribs (see my pic): this is a staple of theirs highlighting their signature BBQ sauce. There was plenty of meat on the ribs, which fell off the bone with the slightest of tugs. The BBQ smoke was earthy and paired well with the sauce. Their sauce was quite sweet, ample and tasted like it was applied after the ribs were cooked

    Menu
    Todd B.

    We stopped here for dinner when we were in the area based on a friend's recommendation. First impression from the outside (see picture) and confirmed once inside was of a 70s-era steakhouse (dark, no windows & dark decor). That is not a knock / negative comment, just an observation. Once inside, it was quite crowded but we were quickly welcomed by Joe the bartender who asked our names and then repeated them several times before we left. I started off by ordering a Brandy Alexander ice cream drink (see picture) and loved it. We enjoyed the table bread, which included plenty of available butter (see picture). My wife overheard some other patrons talking about how good the onion rings were. Since the large is only $1 more than the small we ordered a large (see picture) and both thought they were good. The best part of the meal was the salad with the house creamy garlic dressing (see picture) - both the dressing and the croutons were delicious. For our main course we went with the London Broil (see picture) - which unfortunately was the weakest part of the meal. The slice laying on top was medium rare as ordered (see picture), but the other slices bordered on medium-well to well done. As you might expect, those other pieces were dry, tough and lacking flavor. When the owner stopped by our table (before we got our main course), he did mention that there was a substitute chef that night - so this dish might be better on another night. Food: 4 Atmosphere: 3 Value: 3 Service: 5 If you found this review helpful, please click to show your support.

    Salad
    Jessica R.

    STILL MY FAVORITE SHRIMP IN DSM! And probably my favorite steak place, there are several good ones but Jesses is a classic. Cajun shrimp appetizer: what in the magic potion do they put in this sauce? I just want to pour it over everything! Ribeye: perfectly medium rare, side of au jus, large baked potato (though I didn't eat it) came with. Love their house dressing so much. Grateful they were so kind about letting us bring in our service dog in-training. He did great, wasn't distracted by the delicious smells either. I, on the other hand, was completely distracted by all of the food smells

    Juicy medium rare with a perfect char. This ribeye was as good as it gets.
    D B.

    Perfect medium rare ribeye. They must have a hot grill because the outside was crispy charred and oh man it was so perfect. I don't know how you beat this place if you want a steak. We started with onion rings which were very good. And then the salad which was excellent. House creamy parm dressing and buttery croutons. Even with a bottle of wine, our anniversary dinner was still affordable compared to anything else in the city. I highly highly recommend this place. Top notch service to boot. And open kitchen where you can see the master at work. This is a Des Moines treasure.

    Large onion ring.  DELICIOUS!!!
    Jarrod P.

    We found this place while driving down Ingersoll. The place looked like a dive from the outside. Once we got inside the place was clean and they had shields up for covid on the booths. The joint was small but they did a nice job of table arrangements. The staff was friendly and prompt. We had the rib, French dip, and Ember Burger and they were all amazing. We had onions rings for an app. They were old school deliciousness!!! Definitely recommending this joint and will return if I'm in the area.

    Heidi H.

    This place never disappoints. The staff makes you feel at home. I have been coming here for many many years. They always remember me. I have never had a meal I didn't like. Their house salad dressing and the homemade croutons are my favorite.

    Malbec Wine!

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    3 years ago

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    3 years ago

    Always great! Service always personal and attentive. Nice to be back in Des Moines.

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    4 years ago

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    3 years ago

    Great bar restaurant. I have been going there for forty five years and little has changed. Menu, wuality - only the prices.

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    7 years ago

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    3 years ago

    The food & service were outstanding and has consistency over the past 45 years that I've gone there. The ice specialty drinks were amazing.

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    10 years ago

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    4 years ago

    Timeless Des Moines haunt. Fun staff and bartender. A good place to enjoy Des Moines

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    12 years ago

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    4 years ago

    Great food, quite, soft lighting. Good date night spot. Excellent steak and very nice martinis

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    7 years ago

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    4 years ago

    Cramped but fantastic food! The service was wonderful from start to finish. A definite Wisconsin Supper Club feel.

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    Page 2 of 4

    Ask the Community - Jesse's Embers

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    El Bait Shop - el Bait Shop food items

    El Bait Shop

    4.3(595 reviews)
    2.2 mi
    $$
    Locally owned & operated
    Free parking

    A massive selection of beer, ciders and seltzers with great service. The atmosphere is laid back…read more We got the fried pickles and the ranch was killer. A guy next to us ordered the biggest burrito I've ever seen. Gotta check this place out

    The Ultimate Stop for Bikes, Beer & Bites…read more After a day of biking, we made it back to El Bait Shop with some friends. This place is a solid choice, whether you're in the mood for the world's biggest selection of tap beers or some fantastic gastropub and comfort food from the lounge next door. We love it here because we can park our bikes in the provided area off the patio and still keep an eye on them. The outdoor service area is semi-shaded and the service is just as good as you'd get inside. As a beer lover, I can tell you the selection is ridiculous and expansive. If you want it, they probably have it, and from four or five different breweries at that! The menu is also loaded, with choices from both El Bait Shop and the High Life Lounge. Today, our food order was as impressive as the beer list. While I can't recall all the beers we had, the food included a Prime Rib Sandwich with tots ($14.99), the Pizza Burger also with tots ($11.99), the Philly Style Pot Roast Sandwich with a side of potato salad, and a massive bowl of Macaroni and Cheese ($11.99). We were starving after our ride, but that didn't change the fact that the food was all delicious, well-prepared, and served by our very attentive waiter, Kyle???, May. No one had any complaints, and the beer was cold and on time! Overall, we love the eclectic vibe of this place. Its downtown location gives you some great views, and more importantly, you're within walking distance of almost everything downtown Des Moines has to offer. This is a go-to spot for me, and I love taking first-time visitors here because it's so unique and the quality of both the service and the food is always on point. Oh, and did I mention the beer selection is completely insane? If you haven't been here yet, you are missing out, and you don't even know it. PRO TIP: Come here, and before you leave, slip over to the High Life Lounge for a throwback moment. Next time, start there and slip over here for a beer!

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    801 Chophouse

    801 Chophouse

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    1.7 mi
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    Had reservations for 801 chophouse tonight. Occasion: birthday. They were flexible with us for…read morescheduling. Ambiance was a little bit noisy, but warm. Great variety of food to select from. We ordered: Baked escargot appetizer Violet Collin's alcoholic beverage Busy bees cocktail Filet mignon 12 oz x 2 Sides were mashed potatoes, Mac n cheese and grilled asparagus Wine- Rioja Spanish wine 2019. Server had seamless service. Host made us feel welcome for the occasion. Good steak cooked well and sides were good also. Keep in mind: parking and entrance may take a bit to find if you're a first timer.

    My wife and I celebrated our anniversary at 801 Chophouse in Des Moines, and it was such a special…read morenight from start to finish. The whole atmosphere is elegant without being stuffy, exactly what you want for a milestone dinner. The dessert was the perfect way to end the evening. It was a beautiful mille-feuille style pastry, with flaky, golden layers of puff pastry dusted with powdered sugar, layered with a light cream and fresh strawberry sauce. It struck that perfect balance of rich but not too heavy, and the fresh mint garnish added a nice touch. What really made it memorable was the sweet little "Happy Anniversary" message piped in chocolate right on the plate - such a thoughtful touch that made the night feel even more celebratory. They'd even scattered little heart confetti on the table, which was a nice unexpected detail. The service throughout the night was attentive and warm, and it was clear the staff genuinely wanted to make our anniversary feel special rather than just going through the motions. If you're looking for a place to celebrate something meaningful, 801 Chophouse delivers on ambiance, presentation, and flavor. We'll definitely be back for our next anniversary!

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    Court Avenue Restaurant & Brewing

    3.8(392 reviews)
    2.1 mi
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    3.6* (out of 5) Food: 4* Atmosphere: 4* Value: 4*…read more Service: 2* Would I go back / Recommend?: 4* (Probably) Total check/person: $37 09/11/2026 It had been a while since our last stop for food here. Given the availability of a table and its proximity to the Wicked show presentation last night, we decided to give it a try again with our guests. While all of the food we had was definitely above average, the service was extremely slow - both for beverages and food. After almost 10 minutes without anyone stopping at the table, I decided to walk up to the bar to order a beer - since I wanted to sample a couple before making a choice anyway. While our waitress showed up while I was gone, took drink orders for the others and apologized profusely for not knowing that she was covering our table...it didn't get any better from there. My drink (from the bar) was completely consumed before the others were delivered at the table. Our table reservation was at 6:00, so we thought we had plenty of time to eat and get to our 7:30 showing. However, it turned out to be after 7:00 before our food arrived, as we waited over 30 minutes, with apologies for the delays and assurances that it was almost ready. Finally, on to the food. My wife ordered the 12oz Ribeye w/ Crispy Reds (see picture). The flavor was good and it was cooked as ordered (Medium Rare) - however, it was cool to the touch, so was obviously setting outside of a warmer for an extended period. The Crispy Reds potatoes were quite tasty, especially when dipped in the side of ranch dressing (yes, I stole more than 1 of them). I ordered the Korean Bowl based on a strong recommendation from the waitress and really enjoyed it. The flavor was great and the sauce on the beef was very good. My only caution on it was brought to my attention by my wife - who pointed out that it was extremely salty. Yes, it would be even better with about half of the added salt. Overall, the location relative to our intended evening venue was great and the food was above average...just make sure that you allow plenty of time to get your food and drinks.

    We came here without a reservation and didn't have any trouble getting seated. It's in such a nice…read morearea of the city, and we were seated pretty quickly. Our waiter was nice, although I feel like she disappeared sometimes. But it was okay because we were sitting in the bar area, where there weren't too many people. There was another dining area that was much busier. I got the Caesar salad and the CABco sandwich. WOW! The Caesar salad was THE BEST CAESAR SALAD I'VE EVER TASTED. Seriously, I would come back every day just for that! The CABco sandwich was also good, but I felt like the sliced ribeye itself lacked flavor, and my mom's steak didn't taste like much either. Maybe the beef here just isn't seasoned very heavily. However, the sauce paired really well with the bell peppers, onions, and cheese. I would have liked the cheese to be a little more stretchy, but once I soaked the bread in the juice on the side, WOW--it was delicious! My mom's steak also came out overcooked at first, so she had to wait about another 10 minutes for them to bring out a new one. She did really like the ratatouille side, though, which was made with vegetables. I thought it was a little lacking in flavor, but overall, I'd definitely come back--especially for that Caesar salad!

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    3.7(145 reviews)
    4.1 mi
    $$

    Came out of town and decided to get a steak this place was great. The staff was extremely friendly…read moreand the food was good. Some of the items had a little too onion flavor but the steak and Texas toast was the best! They have a sadad bar that you can get with your meals. It wasn't bad. There is a whole bar session if you're just looking to drink. The restaurant has a old timey solan feel to it. All very family friendly and if you sit in the right spot you can see them chopping and cooking the meats. My kid loved seeing that.

    Lately when going to steakhouses I have been ordering the pork chops and this was no exception this…read moretime. My pork chop came and was cooked perfectly and had great flavor. It was a nice sized chop. Also, when you order an entree, you get to go to the salad bar. The salad bar had lots of options and was a great start while waiting for my pork chop. Others in my party ordered the teriyaki steak and they each enjoyed theirs. It was a pretty large cut of steak for 10 ounces. I had a side with my chop and it was the bbq beans. These were excellent. I give this place 5 stars. It is an older steakhouse with an aged ambiance but their prices are decent and the service was great despite being quite busy. It looked like there were only 2 waitresses working this evening but they were working really hard and did a great job. We really enjoyed this place and our food.

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    Jesse's Embers - seafood - Updated September 2026

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