It had been way too long since dining at Edison, and that is only due to the fact that we moved out…read moreof state more than a year ago. This recent visit found all four of us wanting more of Chef Jeannie Pierola's creative and flavorful cuisine! We shared some burrata at the bar while we visited with friends and then moved to our table for a delightful dining experience. The tuna tataki was a fantastic sharing plate to kick off a night of amazing flavors. I had the coconut lime glazed black grouper which featured purple sticky rice, a red curry emulsion, pineapple jalapeño chutney & herb salad. Sharing a bite with my partner was a challenge but I played fair as he gave me a divine taste of his seared duck breast. Our friends shared the octopus tiradito and wild caught sea scallops. They raved about the size of the scallops and the accoutrements. We had no room for dessert and plan to return when we fly back into Tampa later this year.

Went back again for our anniversary dinner and absolutely enjoyed ourselves! They brought us a free…read morechampagne round on the house which was so PERFECT! I enjoy that they have a rotating menu so we can try new things each time we go - Steak tartare ($21) preserved lemon, black garlic, miso tahini, crispy potato pave, garlic furikake: SO DELICIOUS! I really enjoyed the combination of the steak with the potato. It was crispy but also soft and the flavors were punchy with the garlic furikake. Definitely opt for this app! - Grilled Honeynut Squash ($29): what a delightful surprise! The flavors were sweet but savory and the yuzu cranberry paired so well with the garlic tahini. The Brussels were out of this world, I could have used more of those! The only miss on the dish was the onion pakora- I loved the onion outside layer but the inside was too dense and didn't taste very good. Everything else on the dish was fantastic and a good portion - Hat Yai Fried Chicken ($42): this was tasty with the purple rice and papaya atchara to give it a nice crunch and texture. I only had a couple bites as this was my boyfriend's dish but he enjoyed it!

Popped in for an appetizer and drink just to check the place out. Clothesline Candied Bacon was a…read moretasty flavorful smoked tasting snack along with my Hot Mess cocktail. Service was friendly and helpful, and stayed on top of checking in on patrons at a quite busy time. Loved the loungey vibes the band was playing with their renditions of top hits. I could have sat there for quite some time listening.

Atmosphere was fun,as always. Sitting at the bar this visit. Great convo and recommendations from…read moreour bartender Matt. The Churrasco sammy was great, though could have used a bit more shaved beef - and the Clothes Line bacon goes without saying - delicious! Limited Reposado tequilla, but Matt made 2 great marg's for hubby. I tried Vic's Wooden leg, an homage to Trader Vic's classic Mai Tai. In a world full of false Mai Tai's filled with sugary fruit juices, this one would have made Vic smile. I also noted the Cachaca on the menu and ordered a perfectly balanced Caipirinha. Looking forward to future visits. Cheers!

Wow!!!!!!!!!!! Amazing!!!!!!!!!!!! Highly recommend this place!!!!!!!!!! Perfect place for my…read morewedding pictures

Madison was wonderful and very informative! Highly recommend! Very yummy food and Joey the manager…read morewas great! Bread pudding and Scallops were to die for!

Had brunch here with some girlfriends on a Saturday - brunch time in Hyde park, on the weekend,…read moredoes not bode well for parking - just a heads up for those who may be unfamiliar with the Hyde park area. There are a few parking garages, but even those are a pain because people park like idiots. The parking situation isn't On Swann's fault, but it's an annoying factor. We had reservations well in advance, so we didn't have to worry about a wait. It was reasonably busy for a Saturday at brunch time. The decor and overall ambiance was classy but comfortable, which is great imo. Our server was nice and checked on us a good amount of times. The wait time between ordering our food and it coming to the table felt a bit lengthier than I would typically expect, but the food was delicious so it's hard to even complain about that. I got the short rib hash and a croissant and both items were wonderful. The croissant was flaky and buttery, it comes with a honey dip and butter on the side, would def get again. The short rib hash was also a menu item I would order again - the eggs were cooked perfectly, and I'd say I'm a little picky with how runny my eggs are. These were runny, but not TOO runny. The potatoes had a nice crisp to the outside but nice and soft on the inside, the short rib was so tender, so juicy, it was just a very well rounded, great tasting hash. This was my first time visiting On Swann for brunch, I'll be back for sure, but maybe on a weekday instead of the weekend since it seems to get pretty crowded in the Hyde Park Village area!

Agreed with previous comments - this is an amazingly creative restaurant, and one of the best meals…read moreI have had in Tampa and in general as of late. We started out with the croquettes in goan curry, which was a very solid Indian-inspired dish. Next we tried the Yakitori - the chicken was amazingly well cooked. The local collar that was very well reviewed was very tasty, I had never had anything like it before. The meat was very tender, I just wish there was more of it in the dish. Next we tried the charred cabbage, which was solid. However, my favorite dish of the night was the vindaloo lamb pappardelle. The lamb was so silky smooth, the curry was flavorful, and the pasta was perfectly cooked. I would go back just for this dish. The service was solid. The overall vibe of the place was also nice, seemed hipster-y and trendy at the same time. Can't wait for my next meal there!

Get ready to have a feast of your senses! Wow this was such an incredible experience. I went here…read morewith 2 friends for a night out and they suggested 2 dishes per person if sharing- which was perfect. I highly recommend sharing many different things so you can experience the different flavor profiles, textures and deliciousness!! Our servers are lovely- the only thing that threw me off is they are dressed super casually considering it's a nice restaurant- but they were on top of all of our needs. The food was just amazing- worth every penny- from the beets to the chicken skewer to the cabbage - we also had the mushrooms, lamb parpardelle, and fish- just all so amazing!! Each sauce you want to lick from the bowl- just bristling with flavor and I was so impressed with the varying textures introduced in each dish! The sesame ice cream also a home run! I can't wait to go back- such an incredible experience!

Fish and chips made gluten free..... yes please! Wonderful stop for a dish I have been craving and…read moresupports this celiac gals needs!!

We were not expecting a food truck type venue with a bar, but we didn't mind at all! I got a…read morepilsner and hubby got a margarita. The service was friendly. We both ordered grilled fish sandwiches that came with fries for $20 each. The sandwich tasted good but was greasy for being a grilled sandwich. The fries were a bit oversalted and some were crispy while others were not. Overall, a bit hit or miss.

Great atmosphere and food is phenomenal! We make a special trip to Ulele from Orlando.read more

From the greeting to the prompt seating to our Server was fabulous. We ordered the Barbacoa Shrimp…read moreas suggested by our server (Elsa )? Excellent fresh meaty shrimp spiced perfectly on a parsnip puree with asparagus tips and a few flavor bomb tomatoes heated to almost popping , yum. I had the Mahi Mahi blackened with green papaya slaw placed on top of a bed of fire roasted corn ,with wilted spinach bathed perfectly in a garlic mix best spinach ever!! . My partner had Florida Pompano with sundried tomato cream sauce with crawfish tail meat . Ribbon carrots which I tried and fell in love with and the veg is the day green beans . Everything was fresh , I enjoyed the house brew beer wedding berry lager . Nice slightly sweet . Looking forward to going back again! We dined on the second floor with the view of the statue of Princess Ulele. Art work was placed throughout the restaurant . The building itself was a 1903 pumping station. History art and fabulous food all in one Sorry no pics Next time we will try the desserts

wow. just wow. service? 15/10…read morefood? 20/10 vibes 50/10 our server bought our drinks after she realized the food was coming out late. quality service and KIND people. will return.

One of my favorite happy hour spots in Tampa. If you didn't know, they also are under the current…read morefranchise of Bern's Steak House. Happy hour menu is always changing. Bar Bites : Bern's Aged Burger: Solid burger and come with fries. Sangria : Tasted delicious. Cranberry Lemonade:Really good as well Mussels Escabeche: I really enjoyed all the flavors and grilled garlic ciabatta bread. Not on happy hour the Cold Roasted Chicken Thigh this dish had potential to be good. However ,it was not. Ambiance is always that. I assume it's always plenty of barking depending on the day of the week. All staff was friendly and they were very attentive.

Yup, yeah and yessir…read more They have it going on here. Cross that threshold in the front door and you feel it in the air. Magic. Staff is so on it, kitchen is clocked in and workin. What more could you ask for, oh yeah hot and good food. Well guess what - they do that and they do it really really well. I got the skirt steak and I joined the clean plate club. I loved it. Shoutout Owen. He was my server and he made it feel like I was the most important customer ever. He is a superstar. They are doing it right. They have it going on. Thank you Oak and Ola for a fantastic time.

Sooo Oak & Ola is a repeat for me, and I'm definitely late on this review. I've been for both lunch…read moreand dinner, and each time the food has been fresh and tasty. I really like the interior decor and attention to detail. Our server was attentive and nice, which made the experience even better. What I ordered: Deviled Eggs: The fried capers set it off! Chicken Salad Croissant Sandwich: Fresh and filling

Oh my goodness, the 5+ star sandwich "Homage to Bern's" is absolutely the best steak sandwich I've…read moreever had in my life. They slathered it in a homemade sauce that I wish they would bottle up and sell. It came with fried onion rings that were so awesomely beer batter dipped and crunchy - Yum Yum!! We also got a chicken Shawarma wrap with a side salad, which was delicious. Our server was the bartender - a lovely lady. All around excellent meal and space.

My travels took me to Tampa Bay today. Starving after work, I wanted to grab lunch. The hotel we…read morestay at has a restaurant called Elevage across the street. When I walked in, I noticed the nice laid back, trendy ambiance. The music was a great volume, where you don't have to yell to talk to others. I was immediately greeted and sat by the manager who was very friendly. The server followed up immediately and took my order after offering her recommendations. I went with the chicken shawarma wrap and substituted a house salad in place of fries. The food came out quickly, in under 10 minutes.. the wrap is delicious! It burst of fresh shawarma and sauce that doesn't drown out the tender chicken's taste. Overall, if you want a simple menu with delicious options, try Elevage!