A friend and I attending the most recent June brunch series. There was a DJ at the front door but it didn't overpower the michelin vibe of the restaurant. We sat at the bar so we were able to see the cooking in action. While our server was amazing, the chefs even turned aroung to ask our feedback if we liked their food. Some of the combinations were a brilliant mix of ingredients I would've never thought to put together. You can tell the chefs and bartenders were proud of their craft. Great service, great food, great coffee as well. Can't wait to try to dinner service here. read more

Rooster & the Till - Brunch: Porkbelly toast and cauliflower tacos - New American Near Me - Tampa, Florida

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Our dining experience here was nothing short of amazing! It's unsuspecting at first when we pulled up to park, but Rooster & the Till is an experimental and refined restaurant worthy of their Michelin star. For drinks, I got the sawgrass sour. I enjoyed sipping on it throughout the meal, and it was the perfect drink to warm me up. For food, we ordered the golden beet salad, the black bean sauce mushrooms, yakitori, sea bass collar, and the lamb vindaloo pappardelle. We also ordered the olive oil cake for our dessert. My ranking - yakitori: divine! the use of the jammy egg yolk as a sauce was creative and well-executed. The chicken was also expertly grilled and juicy. Even the lemon with the seasoning added great acidity and spice to the dish. loved it! - sea bass collar: this was delicious and a fun experience. We really appreciated we could eat with our hands, and the wet towelette to clean our hands after we were done. I love a nuoc cham sauce, and it goes great with fried fish. I thought also four pieces of collar was a sizeable portion to split with two people. - olive oil cake: scrumptious and light yet so satisfying, definitely hit our dessert crave. No notes. - golden beets: the beets are nice and sweet, followed by the gooseberries in here which add a tartness, but the ricotta mellows out the flavors and adds richness and creaminess. The bread for dipping is also quite nice. - pappardelle: wish this was a bit more saucey as the noodles were quite thick and layered. The spices of vindaloo were there, but the flavors didn't penetrate through to the pappardelle noodles. - mushrooms: my friend really liked this dish, so it's all personal preference of course. I thought the black bean sauce was a bit glued to the bottom, almost too pastey. It didn't incorporate with all of the mushrooms, so the ones at the top didn't have as much flavor as those on the bottom. I think the paste could have used some loosening with some liquid, although that might forgo some of the mushroom crispiness. Towards the end, the sauce was just too overpowering so I couldn't find myself reaching for it. Service was wonderful. We were checked on multiple times, and when we got up to go to the restroom, the staff would come over and fold our napkins back on the table for us. I found prices to be super reasonable for what we got. A must-go if you're in the tampa area! read more

An absolute GEM in Tampa! The service here was absolutely stellar, I want to give a HUUUGE shoutout to our server Nate! Nate made our dinner a 20/10 experience and is truly the definition of Above & Beyond! Nothing but passion and hard work behind the service here! The food was nothing short of breathtaking. To start to drink we had the Guava Pastelito and the Sawgrass Sour and let me just say that the foam they put on the Guava Pastelito is a total show stopper. For starters we had the Garbanzo Croquette and the Chicken Yakitori plate and those were just absolutely delicious, I was completely mind blown from how delicious the Croquette was and it genuinely surprised me because I did not think I would enjoy that as much as I did, the Yakitori was seasoned to perfection and just melted like butter whenever you bit it. The Short Rib Gnocchi tastes like home in a bowl, just the most warm comforting hug you could ever have in food form. Vindaloo pasta dish was extremely delicious and such an amazing combination of flavors in one dish. Everything here was beyond a 10/10 and I cannot wait to come back! The ambiance here is the most perfect dimly lit romantic date night spot that is sure to impress whoever you're bringing on your date, I know that me and my girlfriend absolutely enjoyed everything about this place! read more

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We visited Rooster & the Till with high expectations, especially since it's featured in the Michelin Guide and has received outstanding reviews. My biggest takeaway is that this restaurant is all about the dining experience. The staff is incredibly knowledgeable about the menu, and I really appreciated how they explained each dish when it arrived. Their prix fixe menu with wine pairings seems to be the full experience, but we decided to visit during Happy Hour instead. My biggest disappointment was the Happy Hour menu. I wasn't aware that it mainly consists of snack size portions of their regular dishes. Since the regular portions are already on the smaller side, the reduced portions didn't feel like a great value. For me, the appeal of Happy Hour is getting the same food/drinks at a lower price, so that was not what I expected. We ordered the tuna tartare, ribs, tortellini, and the local collar. The local collar was the standout dish of the meal. The crispy fried fish paired with the refreshing sauce was absolutely delicious and worked perfectly together. Overall, we had a great experience. While the Happy Hour offerings weren't what I expected, the food was excellent, and the service was spectacular. The staff was friendly, attentive, and extremely knowledgeable, making the meal feel special from start to finish. read more

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WOW. Can't believe it's taken me 3 years to try this place. Everything about our food and service was 5 stars. The roasted golden beets were the best beets dish I've ever had - served with ricotta, gooseberries and macadamia nut crumble with fresh roasted sourdough (AMAZING). The chicken yakatori was the most moist and flavorful chicken I've had in a long time. Star of the show was probably the roasted cabbage in a phenomenal yellow curry sauce. It took me back to authentic Indian cuisine in London. The short rib gnocchi was outstanding, absolutely no critiques. Pork ribs were fall off the bone. Our waitress and the kitchen did an excellent job spacing out each course. We loved sitting at the kitchen counter to watch them prepare our courses. Huge shoutout to every member of the kitchen and wait staff. Will 1000% be back. One of our new favorite restaurants in Tampa! read more

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Attended one of their brunch dates and I was very satisfied with both the food and service. My friend and I shared the dishes and we left full and happy! The staff is so kind and we sat at the kitchen counter where we could see them cooking the dishes. Loved the vibe of the place and can't wait to try their dinner menu! read more

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Agreed with previous comments - this is an amazingly creative restaurant, and one of the best meals I have had in Tampa and in general as of late. We started out with the croquettes in goan curry, which was a very solid Indian-inspired dish. Next we tried the Yakitori - the chicken was amazingly well cooked. The local collar that was very well reviewed was very tasty, I had never had anything like it before. The meat was very tender, I just wish there was more of it in the dish. Next we tried the charred cabbage, which was solid. However, my favorite dish of the night was the vindaloo lamb pappardelle. The lamb was so silky smooth, the curry was flavorful, and the pasta was perfectly cooked. I would go back just for this dish. The service was solid. The overall vibe of the place was also nice, seemed hipster-y and trendy at the same time. Can't wait for my next meal there! read more

Rooster & The Till is, without question, one of the finest dining experiences I've had in years. Every dish that arrived at the table was a masterclass in creativity, balance, and execution. The menu takes familiar ingredients and elevates them with subtle Asian influences, creating flavors that are bold, refined, and utterly unforgettable. Each bite revealed a new layer of complexity, yet nothing ever felt overworked. It was simply divine. What truly sets this restaurant apart is that no two dishes felt remotely alike. Every plate showcased its own unique personality, from the meticulous presentation to the carefully crafted combination of flavors and textures. The attention to detail was evident in every course, making each one feel like a work of art worthy of admiration before the first bite. The open kitchen is an experience in itself. Sitting at the counter allows you to watch the culinary team perform with precision and confidence, turning every plate into a live performance. The chef frequently stepped away from the kitchen to personally deliver many of our dishes, taking the time to explain the inspiration and ingredients behind each creation. That level of hospitality transformed an exceptional meal into a memorable dining experience. The service was equally impressive. Every member of the staff was warm, knowledgeable, attentive, and genuinely passionate about ensuring guests had an incredible evening. Their enthusiasm perfectly complemented the outstanding cuisine. Rooster & The Till is the kind of restaurant that reminds you why fine dining exists. The combination of extraordinary food, impeccable presentation, genuine hospitality, and an engaging open-kitchen atmosphere makes it truly special. If there is any restaurant that deserves recognition from the Michelin Guide, this is it. Every course demonstrated the craftsmanship, innovation, and consistency worthy of a Michelin star. This isn't just a great meal--it's an unforgettable culinary experience that belongs among the very best. read more

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If you have a group of foodie friends this is the place! We weren't super hungry that night so we didn't order much but these two plates have been delicious and very unique. I had a non alcoholic spritz (sorry don't remember the name) but it was a sweet and fruity spritz that was delicious. For dessert we had the calamansi pie which was fantastic (you must like a bit of citrus ‍ sour flavor) and the jasmine panna cotta which was so light and airy ... would definitely come back to try more of their dishes! Recommend making a reservation if going during the weekend! read more

Rooster & the Till - Gnocchi Plate - New American Near Me - Tampa, Florida

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Had an incredible brunch this morning at Rooster & the Till. Every time I visit my taste buds are blown away by how they keep crafting such unique, creative creations. Each bite and each sip top the last. We shared several dishes. The Tater Tot Waffle was easily the best bite, it was crispy, rich, and perfectly balanced and the caviar add on is a must. The Avocado Toast and the "Chipped" Bulgogi were both exceptional, and the Adobo Chicken Omelette had a nice kick. Finished off a great meal with an Edition Danish topped with a perfectly balanced lemon curd. The food was paired with a couple fantastic cocktails, the Strawberry Shortcake, that tasted exactly like my favorite spring time dessert and a BFE-Tini. Rooster is always a great experience, the vibes are always great thanks to DJ Mike Blenda and the service is always perfection every time. This is one of my favorite restaurants for a reason. They knew it was my birthday and brought me a birthday card signed by the whole crew and put topped the meal with a candle in my Danish. It was a warm and caring touch to a perfect brunch. read more

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Had a very enjoyable meal here, ordering a la carte to try as many things as possible. Service was friendly and helpful, and the restaurant was comfortable and not too loud despite being busy and clearly popular. All the food was very solid - I really enjoyed the calamansi pie and black sesame desserts, so much that I would have got a second order of each if I wasn't so full. read more

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Get ready to have a feast of your senses! Wow this was such an incredible experience. I went here with 2 friends for a night out and they suggested 2 dishes per person if sharing- which was perfect. I highly recommend sharing many different things so you can experience the different flavor profiles, textures and deliciousness!! Our servers are lovely- the only thing that threw me off is they are dressed super casually considering it's a nice restaurant- but they were on top of all of our needs. The food was just amazing- worth every penny- from the beets to the chicken skewer to the cabbage - we also had the mushrooms, lamb parpardelle, and fish- just all so amazing!! Each sauce you want to lick from the bowl- just bristling with flavor and I was so impressed with the varying textures introduced in each dish! The sesame ice cream also a home run! I can't wait to go back- such an incredible experience! read more

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My amazing boyfriend took me here for a surprise dinner and it was our first time here. For the menu its an A La Carte style so they have unique dishes each time you go. The inside is beautiful and moody, with a kitchen in the middle with the chefs whipping up your dishes in front of you. It was such a nice experience in it itself to see the team work together to make your delicious dishes. Our server, Nate, was extremely attentive, and such an amazing server overall. He recommended some dishes and we were beyond wowed. The green garbanzo croquete is a vegan dish i believe and my boyfriend and i were caught by surprise by how amazing the flavors paired together. From the garbanzo, to the coconut curry sauce, the melon and avocado topping it was excellent. The chicken thigh skewer was also another killer appetizer dish. They give u a candied yolk on the side with a seasoned lemon to put over the chicken and the chicken has mushrooms and this verde sauce on top and with every bite we took we were just more and more blown out of our minds. I got the Vindaloo lamb dish which was a great mediterranean style dish. It was also such a great portion I had to take left overs home. My boyfriends plate though, I definitely couldn't let him eat all that goodness by himself because that gnocchi was to die for! so soft and the short rib was like a puree in the dish that just melted in your mouth. Whats not pictured is the drinks which were a sawgrass sour which is an herby take to whiskey sour that had such a crazy flavor profile, id definitely recommend if youre a whiskey sour person. And then they had a Guava pastelito that was also mind blowing from the whipped guava cream cheese foam they add on top. Lastly, my boyfriend had a sweet surprise for me to give me a promise ring and our server was so sweet and gave us champagne for the celebration. Nate also recommended some sister spots the place has all throughout tampa and we were so blown away we thought about going to one of the places recommended called Alter Ego. He went out of his way to call them and let them know we were coming. Nate was the best server we experienced and the whole team was just amazing. 1000/10 we will come back to tampa just for this place and their sister spots!! read more

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The food is the art here! We went here for our 5th anniversary to try something different and special. We left with Barriga llena, corazón contenta (full stomach, happy heart). A lot of passion and creativity is put into the small plates that are big on flavor and depth. Our server guided us through the menu and each plate was brought with a little description by the ones bringing it to us. The ambiance, for us, was secondary to the food and service. It was loud and energetic. The tables are close together due to the smaller size of the restaurant. We wanna come back here for brunch one day. read more

I've now been here twice-- on a limb for my birthday dinner which was amazing and for their summer series brunch. My first experience here was super amazing. There was a group of about six or seven of us and we ordered small bites and shared with the table so we were able to try a lot of of the menu items. My favorite was the cobia collar, prawns, charred cabbage... the broth of the cobia collar was so good. My friend even asked to take it home as leftovers, the prawns were fresh and large, and the charred cabbage was everything we needed to get our veggie intake in in the most tastiest way. We started our dinner with caviar bumps and champagne... The caviar bump can't be charged in order loan, but it's even better when you pay for a glass of bubbly and the caviar bump comes with it as a packaged deal . I will say if you are celebrating a birthday or anything they do not provide complementary cake or dessert or anything like that . parking isn't the best... But there is a parking lot at the tile shop that is for rooster and the til customers the menu changes, which is amazing! Staff was kind and every time a plate was served, it was explained. I think it's kinda dark in there, but the vibe is nice. Also certain seats at the bar, you can see the open kitchen! read more

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R&T never ceases to surprise me. The menu is ever evolving with new and imaginative dishes popping out frequently. It is not overtly romantic but is excellent for foodies. Everything they cook is delicious and often a learning experience for the palate. Wish I could go more often. read more

I came here for a friends birthday and it was a relatively large group with reservations. The food was amazing and I would love to sit at the bar and watch the chef cook! We ordered the entire menu and tried a bit of everything. My only complaint was that the waitress did not listen often forgot things and served my personal dessert to the birthday girl without asking and then also another dessert to her and charged me for both? So odd. Would definitely like to sit in another section or at the bar but would go back because the food and ambiance was amazing read more

My husband brought me here to celebrate my birthday and let's say he got all the brownie points. I've had this place on my list for so long and I am disappointed I have come sooner. The staff was so friendly and knowledgeable about the food. The ambiance is inviting I love seeing the kitchen in the middle of the dining room. We tried soooooo many things and each item had me speechless. Our waiter Caleb was delighted at my reactions lol. Every dish had such a punch of surprising flavors. They even gave me a birthday card at the end of my meal, I mean what a sweet touch. You can really taste the love and care put into each dish so wonder they are rated Tampa's number 1 restaurant. I cannot wait to come back. read more

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This is an incredibly thoughtful restaurant with not only the food they serve, but the service, speed, and order of food, the ambiance and the open kitchen-concept, and the sounds and smells that you experience while dining in. I knew this place was Michelin recognized, so it's been on my want-to-go list for a while. Sam was our server and she was fantastic! We sat at the kitchen bar seats and immediately got to see and converse with the cooks as they were preparing the food. Every single dish I saw get made smelled SO good and even had me with some remorse I didn't order that. (Especially the 16oz Za'atar short rib. I will be back for this.) The food that we did get was all fantastic. They even gave us a dish (the seafood tartar) in between our prix fixe from course 1 and 2 because the chef was honest and said the soft shell crab was delayed. I was extremely impressed by their attention to detailed in our pacing and continuous resetting of the table and silverware. My favorite from the prix fixe menu were the wagyu hanger and the banana guava dessert. Just incredible flavors and ingredients they choose to use. I would absolutely come back. This place is expensive, but it won't break the bank considering the quality of food and service you are receiving. It's truly a treat. read more

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We've been wanting to go to Rooster & the Till for two years and finally got around to it this week. WOW. This meal blew me away!!! From the beginning, the restaurant was upscale and modern. The service was exceptional. I highly recommend sitting at the chef's bar because you can see how they prepare each item. There is so much artistry behind their dishes! We decided to order à la carte and every single dish was a hit. Tortellini di pesce: Incredible dish!! Delicious grouper filling, perfectly cooked pasta, amazing fennel slaw topping. Roasted maitake: I would become a vegetarian if I could eat this dish everyday. Insanely delicious spices, refreshing compressed green apple slices. Roasted golden beets: I never thought that beets, ricotta, and sourdough could be such a delicious combo. It was almost a dessert (in the best way). Hamachi crudo: Once again, who thought that hamachi and strawberries could be the perfect pairing. The balsamic flavor with the mint and pink peppercorn toppings was incredible!! Cobia collar: The fish version of fried chicken. So crispy, flavorful, delicious. I loved the spice from the thai chilis with the freshness of the cilantro and the vinegary sauce. Vindaloo Pappardelle: The dish we ended with and it was certainly a showstopper. The lamb neck was braised to perfection, the pappardelle were clearly fresh, and the pistachio pistou was so flavorful. We also made room for dessert (I don't know how!! Portions are actually decent) and got the dessert from the prix fixe menu, the banana and guava ras el hanout. The spiced banana was delicious with the refreshing guava lime granita topping. The candied phyllo was superb. I loved how the dessert was really gratifying without being overly sweet. I cannot speak more highly of this restaurant. Every single employee here is genuinely SO nice. Every single dish is PHENOMENAL. I just ate here and I already can't wait to come back. read more

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My husband and I recently dined at Rooster & the Till and had a fantastic experience. The menu shows a clear point of view, with thoughtful combinations and a level of creativity that makes each dish feel intentional. We started with the Sweetwater noodles, which were excellent. The noodles carried a bold Szechuan profile and were finished with sesame seeds, creating a dish that was both balanced and deeply satisfying. We also tried the General Tso's alligator. While it wasn't our personal favorite of the evening, we appreciated the creativity behind it and the willingness to showcase something a bit unexpected on the menu. The standout dish of the night was the tuna tartare, paired with watermelon, capers, peach, and tomato. It may sound unusual, but the combination worked beautifully. The dish was rich yet bright and refreshing, with each component adding balance and depth. It was easily the most memorable plate of the evening. Another highlight was the charred cabbage with malted peanut crunch and Thai curry sauce. The cabbage was beautifully charred, bringing out its natural sweetness, while the peanut crunch added texture and the curry sauce tied everything together with warmth and complexity. We also enjoyed the yakitori, which was juicy, flavorful, and well-executed. A special shout-out to our server, who guided us through the menu effortlessly and helped make the experience feel thoughtful and well-paced. Compliments as well to the chef and kitchen team for delivering a menu that is both creative and cohesive. It made for a memorable evenin read more

Oh my goodness... !!!!!! This place is out of this world. Food was very flavorful and different from other spots Chicken skewer- wonderful and flavorful. I could eat 10 of those lol Prawns - my least favorite. 4 units only and not fulfilling. The curry sauce was wonderful though. Gnocchi- good but a little plain. Ribs - what was this? Soooo good and tasty! My favorite savory option Desserts: Calamasi sorbet : almost like a key lime pie - very citrusy Sesame ice cream: for gods sake, the best dessert I've ever had in the past 10 years. No joke, it's unbelievably delicious and speechless Latte and cappuccino were both on point and very creamy. The only downside of this place is the smell. The exhaustion fan doesn't seem enough and you will be smelling like all the food they are cooking. This wont prevent me from coming here again but it's definitely unpleasant Overall, F A N T A S T I C! read more

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Wow what a great place! We had the watermelon tuna which was awesome! Then curry croquette another HR . Then the ribs were on point! Great drinks and service! read more

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After hearing about this place for so long we finally got to try it! Right off the bat, our waiter was extremely attentive and personal. The food was all VERY good and the flavors were exceptional. The portions are the opposite of generous so do not come here overly hungry or expecting to leave full. I would probably only come here for very special occasions because of the price point but fun to try out. The bar looked really busy and happening on a Saturday night! read more

Everything we tried was fresh, inventive, and full of unexpected, delightful flavor combinations.

Every dish was a surprise in the best way possible. Sat at the kitchen counter and had the time of my life. The team here truly loves what they do, it comes through in every bite. read more

Well executed dishes looks bold flavors and high quality ingredients. The menu changes often and keep things interesting. Great service and a modern lively atmosphere make it a standout spot. read more

Went here for our 4 month anniversary and it's been a month and half and I'm still thinkin about that meal! This place is an experience and to do it right, you need to sit along the bar, facing the chefs so you can be immersed in the labor of love and passion that's clearly going on in this place. I read yelp reviews before I came to find out what people were saying was good and I must agree with what I read. Literally you can't go wrong with anything on the menu. We even ordered fish collars and I never even thought about collars on fish lol also I'm not one to ever order dessert but I saw some people talking about black sesame ice cream- was so good They also have a happy hour that I fully intend on checking out sometime in the near future. Bottom line, the Michelin star was well deserved. Sorry, I didn't take a picture because I was so distracted by the atmosphere, food, and my hot boyfriend. read more

Just WOW. Let me break down this restaurant for you. They have a à la carte menu or they have their entrée menu that is a fixed price with various entrées. This is a very popular restaurant. I highly recommend making a reservation prior to coming. I came here with some friends and we did the A la Cart family style menu option. Every dish we had was absolutely delicious. I couldn't even tell you which one was my favorite. This restaurant is small with a small menu, but man oh man, is it impressive there is a bunch of parking either in the front or across the street. I truly enjoyed the experience here! read more

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Come here to stretch your palate, experience sophisticated flavor combinations you cannot find anywhere else. My teen daughter devoured the golden beets, yakitori, and tortellini dishes, savoring every bite. Sam came to our table with unsurpassed professionalism, knowledge, and refreshing positive attitude. Thank you, Sam! The place is small, and fills up quickly. Give yourself extra time for traffic. It's worth its weight in gold! read more

Rooster & the Till - Golden beets - New American Near Me - Tampa, Florida

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Went here for the Valentine's Day prix fixe menu. At $165 per person I expected to leave at least somewhat satisfied and full. Do not come here for Valentines Day expecting to eat full serving sizes. Every dish (5 total) was 2-4 small bites each....I have eaten at omakases at the same price and left full. Flavor-wise, the food tasted good, but not good enough to cost $165 for the sad portions. I also noted that fish of the third course was overcooked; we also noticed the table next to us sent theirs back, though I didn't catch why. Additionally, the time between courses averaged around 15-20 minutes....not sure why that is because you finish each course in under a minute and you're left twiddling your thumbs until your next bite. All in all, spend $165 per person elsewhere if you want to leave full because this was a rip off with the ant-sized portions. read more

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Every time this place hits. Amazing food and pairings. Service is impeccable. Great busy spot.

Still one of my favorite restaurants in Tampa Bay Area, the service is top notch, the food and creativity with their taste, ingredients and plating are next level. Although one the smaller side in terms of size, the ambiance provides a nice cozy and elegant experience. Highly recommend read more

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Another great food experience at Rooster and the Till! We celebrated our anniversary here for the second year in a row and did their prixe fixe menu plus a few other dishes. Flavors were fantastic! The cobia collar is so crisp and unique-- if you're a fish lover, it's sensational. I absolutely loved the tortellini di pesce. It is savory and has the perfect blend of texture. Prixe fixe wise: - Fish dip: tasty but probably my least favorite of the bunch. Loved the alligator pepper cracker - Soft shell crab: very tasty. Loved the mix of savory, sweet, and crunch in this dish - Wagyu hanger: this was AMAZING. Cooked to perfection and flavor with the berbere was unique and done very well - Banana & guava dessert: this is one my favorite desserts I've ever had. The flavors and textures go so well together. It was unique and we could not stop eating it. Rooster is a favorite of ours because their dishes are so special, well thought out, and well done. Their service is impeccable and it is truly a great food experience. read more

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Overall great dinner with friends. The service was wonderful with servers dressed in black. We tried almost the whole regular menu. We had previously done the tasting menu but this menu was different and we chose to try these items. The whole table has to do the same experience. The beet salad, fried green tomatoes were excellent. Of the main dishes our favorites were the crusted fish and the lamb pappardella dish. Of the desserts I preferred the black sesame icecream over the apple pie. My least favorite was the Cobia collar. Yes it's the collar of the fish. I have had my share of whole fish where I don't need to try just the collar but I hear the health benefits are there. read more

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We visited Rooster & the Till in November to celebrate my husband's birthday, and it was a wonderful experience from start to finish. It seems that the menu changes often -- the September menu listed on the website had already shifted by the time we visited in November. Our server immediately asked about allergies and was very careful to guide us through what I could safely eat. That level of attentiveness is rare, since many restaurants forget or overlook allergy concerns, so it stood out in the best way. The menu itself felt adventurous, weaving together flavors from Middle Eastern and Indian spices with more familiar tastes. It's hard to sum up the restaurant's overall flavor profile, but the eclectic mix of influences clearly works. Our son enjoyed the gnocchi à la Parisienne and grilled prawns, while my husband ordered the Green Garbanzo Croquette and Vindaloo pappardelle, both of which he appreciated. I chose the prix fixe menu, and especially loved the za'atar kohlrabi and lamb neck croquette. The cocktails were excellent as well. I was thrilled to see Puerto Rican rum El Barrilito featured -- a rarity in the U.S., where Don Q and Bacardi are better known. As someone from Bayamón, where El Barrilito is made, it was a touching surprise. The server even brought the bottle to the table for me to see, which made the moment feel personal and special. The cocktail itself was delicious, highlighting the rum alongside Brazilian limonada. All in all, the evening was memorable: inventive food, thoughtful cocktails, and truly outstanding service. Rooster & the Till made my husband's birthday feel special, and we left impressed by both the creativity of the menu and the care shown by the staff. read more

Really cool dining experience. We sat at the bar top overlooking the kitchen. It was cool to watch the food being made and talk to the cooks. Somewhat loud environment. Very vibrant. Our waitress recommended 4-6 dishes to split between 2 people. We ordered 2 at a time. They come out as they prepare them. Took about 1 and 45 minutes to eat so it's an experience. Very cool date night - definitely not good for kids. read more

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We sat and started with the caviar bump. Absolutely delicious and a great start. Prix fixed menu was perfect. Wine pairing was also perfect. Plating and taste was on point. Chef Luke and co were all amazing. After we hammered the menu chef sent over their staple dish Cobia collar. It was incredible. The entire experience was excellent. We're big foodies from NYC just moved down here and the Rooster and the Till is a MUST go to place here in Tampa FL. Michelin bib!!!! Thank you everyone for an amazing time. We will definitely see u soon!!!! read more

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Went to Rooster and The Till today for the first time because my partner is a Kindergarten Teacher and she saw an email that they were doing a Teacher's Appreciation Week discount. Get there, check in for our reservation and sit at the counter top and order several menu items. All of the dishes were very "elevated" and more aesthetically pleasing than traditional restaurants, and certainly were priced at a bib gourmand level. We ordered the vindaloo pappardelle, fried chicken and waffles, a tortellini dish and gnocchi dish. All of it was incredible and the kitchen staff was INCREDIBLY friendly and informative and willing to answer any question you had about the food. The music they were playing was also filled with bops, the ambiance is a vibe. If the review ended here this would be a 5 star review and my partner and I would have probably gone again. Unfortunately, the part that soiled the experience was when we went to check out and asked our server about the teacher appreciation discount. When my partner asked about the discount f and showed her teacher ID our server was immediately dismissive, "We don't do that here". After a minute of silence and awkwardly feeling the pressure of not wanting to be the cheap people in the room, I told my partner not to worry and I paid for it all, no discount. We left with our wallets hurting more than expected but still left with a decent experience. This would have been fine if we were wrong, but the tone shifted after we left and my girlfriend looked in her email. She found the promotional describing the discount that we were trying to use tonight, and it was indeed valid. Unfortunately our server being misinformed killed the vibe for us, made my partner regret suggesting this (we probably would have waited for a more special occasion to go or just gone to Berns for the same price), and made us feel dumb for not being more aggressive with defending that a discount was advertised. Hence 3 stars. TLDR: My partner and I went to Rooster and the Till for Teacher Appreciation Week because she was emailed that there was a discount. Our server did not give us the discount despite there being one. Food was good but no discount left my partner feeling unappreciated. read more

Rooster & the Till - Chicken and Waffle - New American Near Me - Tampa, Florida

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This review is for Sunday brunch. The highlight of our visit was the food, I ordered the wagyu hanger steak salad. The steak was tender and marinated perfectly. The fried chicken was crisp and moist, perfect texture and a bit of heat which made this dish stand out. Value - our total for two entrees was under $47, for the quality of food and expert preparation, I consider this a good value, even for brunch. Ambiance - I deducted one star due to the brunch DJ. Although some music is a good touch for brunch, this was club music and loud. The resturant itself is smaller, therefore, large speakers and club music detracted from a relaxing Sunday brunch. read more