Agreed with previous comments - this is an amazingly creative restaurant, and one of the best meals I have had in Tampa and in general as of late. We started out with the croquettes in goan curry, which was a very solid Indian-inspired dish. Next we tried the Yakitori - the chicken was amazingly well cooked. The local collar that was very well reviewed was very tasty, I had never had anything like it before. The meat was very tender, I just wish there was more of it in the dish. Next we tried the charred cabbage, which was solid. However, my favorite dish of the night was the vindaloo lamb pappardelle. The lamb was so silky smooth, the curry was flavorful, and the pasta was perfectly cooked. I would go back just for this dish. The service was solid. The overall vibe of the place was also nice, seemed hipster-y and trendy at the same time. Can't wait for my next meal there! read more

We visited Rooster & the Till with high expectations, especially since it's featured in the Michelin Guide and has received outstanding reviews. My biggest takeaway is that this restaurant is all about the dining experience. The staff is incredibly knowledgeable about the menu, and I really appreciated how they explained each dish when it arrived. Their prix fixe menu with wine pairings seems to be the full experience, but we decided to visit during Happy Hour instead. My biggest disappointment was the Happy Hour menu. I wasn't aware that it mainly consists of snack size portions of their regular dishes. Since the regular portions are already on the smaller side, the reduced portions didn't feel like a great value. For me, the appeal of Happy Hour is getting the same food/drinks at a lower price, so that was not what I expected. We ordered the tuna tartare, ribs, tortellini, and the local collar. The local collar was the standout dish of the meal. The crispy fried fish paired with the refreshing sauce was absolutely delicious and worked perfectly together. Overall, we had a great experience. While the Happy Hour offerings weren't what I expected, the food was excellent, and the service was spectacular. The staff was friendly, attentive, and extremely knowledgeable, making the meal feel special from start to finish. read more

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Get ready to have a feast of your senses! Wow this was such an incredible experience. I went here with 2 friends for a night out and they suggested 2 dishes per person if sharing- which was perfect. I highly recommend sharing many different things so you can experience the different flavor profiles, textures and deliciousness!! Our servers are lovely- the only thing that threw me off is they are dressed super casually considering it's a nice restaurant- but they were on top of all of our needs. The food was just amazing- worth every penny- from the beets to the chicken skewer to the cabbage - we also had the mushrooms, lamb parpardelle, and fish- just all so amazing!! Each sauce you want to lick from the bowl- just bristling with flavor and I was so impressed with the varying textures introduced in each dish! The sesame ice cream also a home run! I can't wait to go back- such an incredible experience! read more

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If you have a group of foodie friends this is the place! We weren't super hungry that night so we didn't order much but these two plates have been delicious and very unique. I had a non alcoholic spritz (sorry don't remember the name) but it was a sweet and fruity spritz that was delicious. For dessert we had the calamansi pie which was fantastic (you must like a bit of citrus ‍ sour flavor) and the jasmine panna cotta which was so light and airy ... would definitely come back to try more of their dishes! Recommend making a reservation if going during the weekend! read more

Rooster & the Till - Gnocchi Plate - New American Near Me - Tampa, Florida

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The food is the art here! We went here for our 5th anniversary to try something different and special. We left with Barriga llena, corazón contenta (full stomach, happy heart). A lot of passion and creativity is put into the small plates that are big on flavor and depth. Our server guided us through the menu and each plate was brought with a little description by the ones bringing it to us. The ambiance, for us, was secondary to the food and service. It was loud and energetic. The tables are close together due to the smaller size of the restaurant. We wanna come back here for brunch one day. read more

Had an incredible brunch this morning at Rooster & the Till. Every time I visit my taste buds are blown away by how they keep crafting such unique, creative creations. Each bite and each sip top the last. We shared several dishes. The Tater Tot Waffle was easily the best bite, it was crispy, rich, and perfectly balanced and the caviar add on is a must. The Avocado Toast and the "Chipped" Bulgogi were both exceptional, and the Adobo Chicken Omelette had a nice kick. Finished off a great meal with an Edition Danish topped with a perfectly balanced lemon curd. The food was paired with a couple fantastic cocktails, the Strawberry Shortcake, that tasted exactly like my favorite spring time dessert and a BFE-Tini. Rooster is always a great experience, the vibes are always great thanks to DJ Mike Blenda and the service is always perfection every time. This is one of my favorite restaurants for a reason. They knew it was my birthday and brought me a birthday card signed by the whole crew and put topped the meal with a candle in my Danish. It was a warm and caring touch to a perfect brunch. read more

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Had a very enjoyable meal here, ordering a la carte to try as many things as possible. Service was friendly and helpful, and the restaurant was comfortable and not too loud despite being busy and clearly popular. All the food was very solid - I really enjoyed the calamansi pie and black sesame desserts, so much that I would have got a second order of each if I wasn't so full. read more

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I've now been here twice-- on a limb for my birthday dinner which was amazing and for their summer series brunch. My first experience here was super amazing. There was a group of about six or seven of us and we ordered small bites and shared with the table so we were able to try a lot of of the menu items. My favorite was the cobia collar, prawns, charred cabbage... the broth of the cobia collar was so good. My friend even asked to take it home as leftovers, the prawns were fresh and large, and the charred cabbage was everything we needed to get our veggie intake in in the most tastiest way. We started our dinner with caviar bumps and champagne... The caviar bump can't be charged in order loan, but it's even better when you pay for a glass of bubbly and the caviar bump comes with it as a packaged deal . I will say if you are celebrating a birthday or anything they do not provide complementary cake or dessert or anything like that . parking isn't the best... But there is a parking lot at the tile shop that is for rooster and the til customers the menu changes, which is amazing! Staff was kind and every time a plate was served, it was explained. I think it's kinda dark in there, but the vibe is nice. Also certain seats at the bar, you can see the open kitchen! read more

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Everything we tried was fresh, inventive, and full of unexpected, delightful flavor combinations.

I came here for a friends birthday and it was a relatively large group with reservations. The food was amazing and I would love to sit at the bar and watch the chef cook! We ordered the entire menu and tried a bit of everything. My only complaint was that the waitress did not listen often forgot things and served my personal dessert to the birthday girl without asking and then also another dessert to her and charged me for both? So odd. Would definitely like to sit in another section or at the bar but would go back because the food and ambiance was amazing read more

Well executed dishes looks bold flavors and high quality ingredients. The menu changes often and keep things interesting. Great service and a modern lively atmosphere make it a standout spot. read more

Every dish was a surprise in the best way possible. Sat at the kitchen counter and had the time of my life. The team here truly loves what they do, it comes through in every bite. read more

This is an incredibly thoughtful restaurant with not only the food they serve, but the service, speed, and order of food, the ambiance and the open kitchen-concept, and the sounds and smells that you experience while dining in. I knew this place was Michelin recognized, so it's been on my want-to-go list for a while. Sam was our server and she was fantastic! We sat at the kitchen bar seats and immediately got to see and converse with the cooks as they were preparing the food. Every single dish I saw get made smelled SO good and even had me with some remorse I didn't order that. (Especially the 16oz Za'atar short rib. I will be back for this.) The food that we did get was all fantastic. They even gave us a dish (the seafood tartar) in between our prix fixe from course 1 and 2 because the chef was honest and said the soft shell crab was delayed. I was extremely impressed by their attention to detailed in our pacing and continuous resetting of the table and silverware. My favorite from the prix fixe menu were the wagyu hanger and the banana guava dessert. Just incredible flavors and ingredients they choose to use. I would absolutely come back. This place is expensive, but it won't break the bank considering the quality of food and service you are receiving. It's truly a treat. read more

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My husband brought me here to celebrate my birthday and let's say he got all the brownie points. I've had this place on my list for so long and I am disappointed I have come sooner. The staff was so friendly and knowledgeable about the food. The ambiance is inviting I love seeing the kitchen in the middle of the dining room. We tried soooooo many things and each item had me speechless. Our waiter Caleb was delighted at my reactions lol. Every dish had such a punch of surprising flavors. They even gave me a birthday card at the end of my meal, I mean what a sweet touch. You can really taste the love and care put into each dish so wonder they are rated Tampa's number 1 restaurant. I cannot wait to come back. read more

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We've been wanting to go to Rooster & the Till for two years and finally got around to it this week. WOW. This meal blew me away!!! From the beginning, the restaurant was upscale and modern. The service was exceptional. I highly recommend sitting at the chef's bar because you can see how they prepare each item. There is so much artistry behind their dishes! We decided to order à la carte and every single dish was a hit. Tortellini di pesce: Incredible dish!! Delicious grouper filling, perfectly cooked pasta, amazing fennel slaw topping. Roasted maitake: I would become a vegetarian if I could eat this dish everyday. Insanely delicious spices, refreshing compressed green apple slices. Roasted golden beets: I never thought that beets, ricotta, and sourdough could be such a delicious combo. It was almost a dessert (in the best way). Hamachi crudo: Once again, who thought that hamachi and strawberries could be the perfect pairing. The balsamic flavor with the mint and pink peppercorn toppings was incredible!! Cobia collar: The fish version of fried chicken. So crispy, flavorful, delicious. I loved the spice from the thai chilis with the freshness of the cilantro and the vinegary sauce. Vindaloo Pappardelle: The dish we ended with and it was certainly a showstopper. The lamb neck was braised to perfection, the pappardelle were clearly fresh, and the pistachio pistou was so flavorful. We also made room for dessert (I don't know how!! Portions are actually decent) and got the dessert from the prix fixe menu, the banana and guava ras el hanout. The spiced banana was delicious with the refreshing guava lime granita topping. The candied phyllo was superb. I loved how the dessert was really gratifying without being overly sweet. I cannot speak more highly of this restaurant. Every single employee here is genuinely SO nice. Every single dish is PHENOMENAL. I just ate here and I already can't wait to come back. read more

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My husband and I recently dined at Rooster & the Till and had a fantastic experience. The menu shows a clear point of view, with thoughtful combinations and a level of creativity that makes each dish feel intentional. We started with the Sweetwater noodles, which were excellent. The noodles carried a bold Szechuan profile and were finished with sesame seeds, creating a dish that was both balanced and deeply satisfying. We also tried the General Tso's alligator. While it wasn't our personal favorite of the evening, we appreciated the creativity behind it and the willingness to showcase something a bit unexpected on the menu. The standout dish of the night was the tuna tartare, paired with watermelon, capers, peach, and tomato. It may sound unusual, but the combination worked beautifully. The dish was rich yet bright and refreshing, with each component adding balance and depth. It was easily the most memorable plate of the evening. Another highlight was the charred cabbage with malted peanut crunch and Thai curry sauce. The cabbage was beautifully charred, bringing out its natural sweetness, while the peanut crunch added texture and the curry sauce tied everything together with warmth and complexity. We also enjoyed the yakitori, which was juicy, flavorful, and well-executed. A special shout-out to our server, who guided us through the menu effortlessly and helped make the experience feel thoughtful and well-paced. Compliments as well to the chef and kitchen team for delivering a menu that is both creative and cohesive. It made for a memorable evenin read more

Wow what a great place! We had the watermelon tuna which was awesome! Then curry croquette another HR . Then the ribs were on point! Great drinks and service! read more

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After hearing about this place for so long we finally got to try it! Right off the bat, our waiter was extremely attentive and personal. The food was all VERY good and the flavors were exceptional. The portions are the opposite of generous so do not come here overly hungry or expecting to leave full. I would probably only come here for very special occasions because of the price point but fun to try out. The bar looked really busy and happening on a Saturday night! read more

Went here for our 4 month anniversary and it's been a month and half and I'm still thinkin about that meal! This place is an experience and to do it right, you need to sit along the bar, facing the chefs so you can be immersed in the labor of love and passion that's clearly going on in this place. I read yelp reviews before I came to find out what people were saying was good and I must agree with what I read. Literally you can't go wrong with anything on the menu. We even ordered fish collars and I never even thought about collars on fish lol also I'm not one to ever order dessert but I saw some people talking about black sesame ice cream- was so good They also have a happy hour that I fully intend on checking out sometime in the near future. Bottom line, the Michelin star was well deserved. Sorry, I didn't take a picture because I was so distracted by the atmosphere, food, and my hot boyfriend. read more

Oh my goodness... !!!!!! This place is out of this world. Food was very flavorful and different from other spots Chicken skewer- wonderful and flavorful. I could eat 10 of those lol Prawns - my least favorite. 4 units only and not fulfilling. The curry sauce was wonderful though. Gnocchi- good but a little plain. Ribs - what was this? Soooo good and tasty! My favorite savory option Desserts: Calamasi sorbet : almost like a key lime pie - very citrusy Sesame ice cream: for gods sake, the best dessert I've ever had in the past 10 years. No joke, it's unbelievably delicious and speechless Latte and cappuccino were both on point and very creamy. The only downside of this place is the smell. The exhaustion fan doesn't seem enough and you will be smelling like all the food they are cooking. This wont prevent me from coming here again but it's definitely unpleasant Overall, F A N T A S T I C! read more

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Come here to stretch your palate, experience sophisticated flavor combinations you cannot find anywhere else. My teen daughter devoured the golden beets, yakitori, and tortellini dishes, savoring every bite. Sam came to our table with unsurpassed professionalism, knowledge, and refreshing positive attitude. Thank you, Sam! The place is small, and fills up quickly. Give yourself extra time for traffic. It's worth its weight in gold! read more

Rooster & the Till - Golden beets - New American Near Me - Tampa, Florida

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Every time this place hits. Amazing food and pairings. Service is impeccable. Great busy spot.

Went here for the Valentine's Day prix fixe menu. At $165 per person I expected to leave at least somewhat satisfied and full. Do not come here for Valentines Day expecting to eat full serving sizes. Every dish (5 total) was 2-4 small bites each....I have eaten at omakases at the same price and left full. Flavor-wise, the food tasted good, but not good enough to cost $165 for the sad portions. I also noted that fish of the third course was overcooked; we also noticed the table next to us sent theirs back, though I didn't catch why. Additionally, the time between courses averaged around 15-20 minutes....not sure why that is because you finish each course in under a minute and you're left twiddling your thumbs until your next bite. All in all, spend $165 per person elsewhere if you want to leave full because this was a rip off with the ant-sized portions. read more

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Just WOW. Let me break down this restaurant for you. They have a à la carte menu or they have their entrée menu that is a fixed price with various entrées. This is a very popular restaurant. I highly recommend making a reservation prior to coming. I came here with some friends and we did the A la Cart family style menu option. Every dish we had was absolutely delicious. I couldn't even tell you which one was my favorite. This restaurant is small with a small menu, but man oh man, is it impressive there is a bunch of parking either in the front or across the street. I truly enjoyed the experience here! read more

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Still one of my favorite restaurants in Tampa Bay Area, the service is top notch, the food and creativity with their taste, ingredients and plating are next level. Although one the smaller side in terms of size, the ambiance provides a nice cozy and elegant experience. Highly recommend read more

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Another great food experience at Rooster and the Till! We celebrated our anniversary here for the second year in a row and did their prixe fixe menu plus a few other dishes. Flavors were fantastic! The cobia collar is so crisp and unique-- if you're a fish lover, it's sensational. I absolutely loved the tortellini di pesce. It is savory and has the perfect blend of texture. Prixe fixe wise: - Fish dip: tasty but probably my least favorite of the bunch. Loved the alligator pepper cracker - Soft shell crab: very tasty. Loved the mix of savory, sweet, and crunch in this dish - Wagyu hanger: this was AMAZING. Cooked to perfection and flavor with the berbere was unique and done very well - Banana & guava dessert: this is one my favorite desserts I've ever had. The flavors and textures go so well together. It was unique and we could not stop eating it. Rooster is a favorite of ours because their dishes are so special, well thought out, and well done. Their service is impeccable and it is truly a great food experience. read more

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Overall great dinner with friends. The service was wonderful with servers dressed in black. We tried almost the whole regular menu. We had previously done the tasting menu but this menu was different and we chose to try these items. The whole table has to do the same experience. The beet salad, fried green tomatoes were excellent. Of the main dishes our favorites were the crusted fish and the lamb pappardella dish. Of the desserts I preferred the black sesame icecream over the apple pie. My least favorite was the Cobia collar. Yes it's the collar of the fish. I have had my share of whole fish where I don't need to try just the collar but I hear the health benefits are there. read more

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We visited Rooster & the Till in November to celebrate my husband's birthday, and it was a wonderful experience from start to finish. It seems that the menu changes often -- the September menu listed on the website had already shifted by the time we visited in November. Our server immediately asked about allergies and was very careful to guide us through what I could safely eat. That level of attentiveness is rare, since many restaurants forget or overlook allergy concerns, so it stood out in the best way. The menu itself felt adventurous, weaving together flavors from Middle Eastern and Indian spices with more familiar tastes. It's hard to sum up the restaurant's overall flavor profile, but the eclectic mix of influences clearly works. Our son enjoyed the gnocchi à la Parisienne and grilled prawns, while my husband ordered the Green Garbanzo Croquette and Vindaloo pappardelle, both of which he appreciated. I chose the prix fixe menu, and especially loved the za'atar kohlrabi and lamb neck croquette. The cocktails were excellent as well. I was thrilled to see Puerto Rican rum El Barrilito featured -- a rarity in the U.S., where Don Q and Bacardi are better known. As someone from Bayamón, where El Barrilito is made, it was a touching surprise. The server even brought the bottle to the table for me to see, which made the moment feel personal and special. The cocktail itself was delicious, highlighting the rum alongside Brazilian limonada. All in all, the evening was memorable: inventive food, thoughtful cocktails, and truly outstanding service. Rooster & the Till made my husband's birthday feel special, and we left impressed by both the creativity of the menu and the care shown by the staff. read more

Really cool dining experience. We sat at the bar top overlooking the kitchen. It was cool to watch the food being made and talk to the cooks. Somewhat loud environment. Very vibrant. Our waitress recommended 4-6 dishes to split between 2 people. We ordered 2 at a time. They come out as they prepare them. Took about 1 and 45 minutes to eat so it's an experience. Very cool date night - definitely not good for kids. read more

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The first three dishes that we had were something out of a dream, they were so good. The mushrooms and the tortellini were not so much. They were really bad. Average it out so they get four stars. read more

Went to Rooster and The Till today for the first time because my partner is a Kindergarten Teacher and she saw an email that they were doing a Teacher's Appreciation Week discount. Get there, check in for our reservation and sit at the counter top and order several menu items. All of the dishes were very "elevated" and more aesthetically pleasing than traditional restaurants, and certainly were priced at a bib gourmand level. We ordered the vindaloo pappardelle, fried chicken and waffles, a tortellini dish and gnocchi dish. All of it was incredible and the kitchen staff was INCREDIBLY friendly and informative and willing to answer any question you had about the food. The music they were playing was also filled with bops, the ambiance is a vibe. If the review ended here this would be a 5 star review and my partner and I would have probably gone again. Unfortunately, the part that soiled the experience was when we went to check out and asked our server about the teacher appreciation discount. When my partner asked about the discount f and showed her teacher ID our server was immediately dismissive, "We don't do that here". After a minute of silence and awkwardly feeling the pressure of not wanting to be the cheap people in the room, I told my partner not to worry and I paid for it all, no discount. We left with our wallets hurting more than expected but still left with a decent experience. This would have been fine if we were wrong, but the tone shifted after we left and my girlfriend looked in her email. She found the promotional describing the discount that we were trying to use tonight, and it was indeed valid. Unfortunately our server being misinformed killed the vibe for us, made my partner regret suggesting this (we probably would have waited for a more special occasion to go or just gone to Berns for the same price), and made us feel dumb for not being more aggressive with defending that a discount was advertised. Hence 3 stars. TLDR: My partner and I went to Rooster and the Till for Teacher Appreciation Week because she was emailed that there was a discount. Our server did not give us the discount despite there being one. Food was good but no discount left my partner feeling unappreciated. read more

Rooster & the Till - Chicken and Waffle - New American Near Me - Tampa, Florida

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We sat and started with the caviar bump. Absolutely delicious and a great start. Prix fixed menu was perfect. Wine pairing was also perfect. Plating and taste was on point. Chef Luke and co were all amazing. After we hammered the menu chef sent over their staple dish Cobia collar. It was incredible. The entire experience was excellent. We're big foodies from NYC just moved down here and the Rooster and the Till is a MUST go to place here in Tampa FL. Michelin bib!!!! Thank you everyone for an amazing time. We will definitely see u soon!!!! read more

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This review is for Sunday brunch. The highlight of our visit was the food, I ordered the wagyu hanger steak salad. The steak was tender and marinated perfectly. The fried chicken was crisp and moist, perfect texture and a bit of heat which made this dish stand out. Value - our total for two entrees was under $47, for the quality of food and expert preparation, I consider this a good value, even for brunch. Ambiance - I deducted one star due to the brunch DJ. Although some music is a good touch for brunch, this was club music and loud. The resturant itself is smaller, therefore, large speakers and club music detracted from a relaxing Sunday brunch. read more

I've been wanting to go here for ages and finally got the chance! The food was really fun and tasty with options I don't generally see other places. It's my understanding they change up the menu every so often, too, which makes me curious about going back in a little while. However, it's rather small portions to be made for sharing. It was recommended that my party of three order 4-5 dishes. We easily could have eaten more and all left a little hungry. Our servers were wonderful. read more

Everything is small. The caviar was super delicious The lamb noodle dish lacked meat . For 30$ I could buy myself a steak elsewhere. But flavors were good . I would add more meat and make the portions larger . I would likely not return read more

Rooster & the Till - Caviar bump - New American Near Me - Tampa, Florida

Honest review of Rooster and the Till Restaurant: Located at 6500 North Florida Ave. Rooster and the Till has been awarded the Bib Gourmand from Michelin! Since 1997, the best value for money restaurants - offering a three course meal at a reasonable price - have been pointed out using this award so I was excited to finally get reservations. The exterior of the restaurant is minimalistic, when I entered I quickly noticed the Square bar that encloses the culinary staff and bartenders. I sat at the Chefs counter which has high chairs that were comfortable. The staff were welcoming and very knowledgeable about the menu. My starter was their Asian take on Chicken and waffles with Miso, Yuza maple and caviar. This dish had soooo much flavor with a crispy piece of chicken over a soft waffle with a perfectly cooked crust. For my main I ordered the Prefix 3 course meal. My first course was a Wagyu beef tartare with charred pineapple and Chicharron Cracker. The tartare was great especially when you added a squeeze from the lime, the house made chicharron cracker was light, airy and a great crunch. My next course was the scallop tiradito with in season scallop, burnt tortilla mayo, Asian pear and Yuzu kosho (a Japanese condiment). This was one of my favorite dishes of the night, the scallop were perfectly seared, the mayo and yuzu kosho personified the dish to another level with the flavor profile. The next dish was Lechon, Moro rice, plantain puree, and sour orange jus. The lechon was everything you want a lechon to be, succulent , tender and rich with mojo flavor....the only thing it was missing was that crispy skin lechon is known for. The Moro rice was cooked well and had a good amount of black bean, but paired with plantain puree it was a dream. For dessert I finish the night with Nixtamalized Papya with in season papaya, roasted strawberry raspado, and plantain skin cajeta. This was the most unique dessert I have had in a while, it was surprisingly very good. The best I can describe it is a refreshing rice pudding with the rice being substituted for papaya. It was a unique flavor that ended the experience on a great note. All and all this is a great experience with a group, on a date or just indulging by yourself. I think you will be happy with your decision to share a moment in life with the fine folks at Rooster and Till. The only thing I regret is not coming here sooner. read more

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A must visit in Tampa! The flavors here are very unique and interesting. Things that you wouldn't think go together work well here. And while the presentation is stunning, the quality and flavor of the dishes supersede it. The cobia collar dish is a must order - the Vietnamese dipping sauce pairs well with the fried, flakiness of the cobia. And they do dessert excellently here! Genius and innovative pairings. The vibe is also chill, yet elevated - which I think is very hard to pull off. Service is very inviting and genuine. A great spot all around. read more

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For dinner, we headed to the James Beard semifinalist and Michelin Bib Gourmand-rated restaurant, Rooster and the Till (@roosterandthetill) in Tampa, FL. It's a beautiful restaurant and a great experience all around from mocktails to dessert. For starters, we got the Cheese Duo. It's a charcuterie comprised of quince preserves, olives, marcona almonds, sourdough, fried artichokes, a wedge of cheese whose name escapes me at the moment, and fondue cheese poured over the fried artichokes and fried sourdough cubes tableside. The cheese spread on the sourdough planks with a bit of the quince was glorious. Next was the hamachi crudo. Slices of hamachi were interlaced with balsamic strawberries and topped with mint, pink peppercorn dust, chilies, and shallots. Individual elements were delicious, but get each element in one bite; otherworldly. Rich hamachi paired perfectly with the acidic and sweet strawberries all taken to another level with the pink peppercorn dust. Just a fantastic plate of food. For the mains we got the Braised Pork Cheeks. In the bowl was a creamy Anson Mills corn pudding with a smoked tomato sugo. It was topped with the pork cheeks, celery salad and d pig ear chicharron. This whole bowl was an umami bomb. So deep in flavor. Familiar, yet complex. Mah Wife got the Potato Crusted Fish. Tonight was a fillet of triple tail fish, wrapped in a thin layer of potato and pan seared. It was topped with finger limes, bread and butter pickle relish, dill oil, all on a spoon-push of creme fraiche. The fish was cooked perfectly. The topping of finger lime and pickle relish really rounded out the flavor of the fish. For dessert, the Apple Mille Feuille. An apple is thinly sliced and rolled, and served with a pine nut coffee cake, rosemary butterscotch, and soft whipped cream. This was an elevated version of apple pie. Warm and comforting. The coolest part of this restaurant is that the kitchen is literally the centerpiece of the restaurant. It's not just an open kitchen, but the main focus of all activity. Definitely make a reservation and try Rooster and the Till. read more

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Had been referred to this restaurant for years and finally went in due to our family member getting us a gift card for our engagement. It's a very intimate setting so good for smaller parties of 4 or even a perfect idea for a date night. Everyone from the hostess, to the bar staff, and kitchen staff goes above and beyond to make this experience worth it. We sat at the kitchen counter and were able to watch all the meals be made. We paired a glass of wine with each shared course to elevate the experience. The head chef gave us a caviar bump on the house as it was for our engagement which was super nice. Tuna tartar was delightful and the short rib was mouth watering. The sauces they have on the plate to pair with the mushrooms and short rib was something unique that I haven't had before. I highly recommend going and checking out this restaurant. Can't wait to explore more of the menu on my next visit. read more

Rooster & the Till - New American Near Me - Tampa, Florida

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Service 4.5+ Food solid 4 We were thrilled that 2 bar seats were open last Friday when we called to check last minute after a disastrous visit to the Yuengling brewery. This place has been on my radar for awhile but since we live south of the Skyway, we are not usually in this area. Cool foodie modern industrial (aka very loud ) vibe, with a bar in the middle and tables with banquettes along the sides. Although we were seated at the bar, service did not falter. The server was extremely knowledgable. We loved the way she described every dish when it was served. Food was served and removed from behind us and fresh cutlery was provided without being asked. * thank you!!! Small plates- some are of a more shareable sizes than others. Disappointed about the lack of vegetarian and no vegan options. Server mentioned that the kitchen would modify. I selected the only 2 options and it worked out fine. Food was paced properly except for my husband's second course being served but mine was so delayed that he had finished and I was starting. Ooops- no excuse for that- very disappointing and lazy. Frankly, when paying $20- 30+ for a small plate, the wines by the glass ( example $19) could be lower to encourage more pairing opportunities. Winning dish- 3 large cobia collars with a sweet spicy sauce. Veggie pierogies - 2 good sized stick to your ribs recipe were described as having green garbanzo beans but they sure looked liked fresh peas to me. I love fresh peas and pea shoots that worked for me! Panzenella salad was disappointing - not much to it. Triple tail fish, $34, was served without any accompanying veggies. Dry and disappointing. Would recommend corvina, sea bass, or even cod. For those who like to watch some kitchen activities, you could request bar seating at the back of the u shaped bar where a chef creates some plates. Most of the kitchen action takes place in the kitchen at the back. Not quite visible unless you sneak a peek when going to one of the 2 unisex restrooms. We parked around the corner which worked out well. Not much outdoor signage so keep your eyes open! What set the service apart, one of the staff shared their staff recommendations of other places in the Tampa area for various meals or drinks. Love that hospitality! We will return and are looking forward to it! read more

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