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    Jezabel's

    3.6 (156 reviews)
    Closed 8:00 am - 4:00 pm
    Updated 2 months ago

    Order Jezabel's Takeout or Delivery

    Jezabel's Photos

    JEZABEL'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Jezabel's

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    Tanya D.

    Had the privilege of tasting this delicious treat @ Bok Rooftop Bar. The flavors were amazing. I tried the spicy chicken empandas and the potatoes with cheese. It's totally amazing. The ladies serving the food were efficient and they prepared everyone's order super fast and hot.

    Empanadas and gazpacho soup
    Graham P.

    Came here today for lunch with my son to celebrate my birthday on my father's recommendation (who read about it online). The ambiance is good, the aroma of the food smells wonderful, and the food is delicious! I think Jezabel herself waited on me and my son and she was so patient, kind, and helpful when explaining the menu. We both had beef empanadas; I also had the leek while my son had the lentil. They were delicious, as was the homemade gazpacho soup! My son had their hibiscus mint lemonade (I wished I'd ordered it); I had the espresso spritz with lemon juice, which was still good. The passionfruit pastry we had for dessert just melted in our mouths! Would highly recommend this place, but be warned: they like to show up at farmers markets, so double check that they're open before you go. Will definitely be back!

    Empanadas, Escabeche de Berenjena, and Chimichurri
    Austin B.

    tl;dr this quaint West Philly cafe hosts a daily assortment of empanadas and Argentinian pastries Jezabel Careaga's store-and-cafe has been widely lauded by critics and amateur foodies alike. The multi-purpose space expands across the first floors of 3 adjacent row homes, accentuating the intimate and homey feels of each room. The space is minimalistic, with unadorned white plaster walls, sleek wooden furnishings, and accent planting. Afternoon sunlight blasts through the large bay windows. Stick to the bakery display room to grab-and-go, or venture into the further rooms to sit and snack. The middle room is highlighted by an open kitchen -- designed for cooking lessons -- with a large center island surrounded by industrial ovens and tall shelves of ingredients and glassware. Wooden booths are complemented by velvet pillows, and the tables are each decked with a woven napkins basket. Further inward, the third room is sprinkled with home goods and local crafts. My partner and I arrived for late lunch on a weekday, and the air was quiet and relaxed. We browsed the pastry counter and opted for a variety of that piqued our interest, including empanadas, mafaldas (medialunas with ham and cheese), Escabeche de Berenjena (Italian pickled eggplant), and chimichurri. Of note, the 'menu' was unclear, even within the restaurant -- our strategy was to guesstimate an appropriately filling assortment of goods. All of the pastries were heated to order, recapturing a warmth and flakiness at the expense of drying out -- a risk soundly mitigated by the sides. The moderately large bowl of chunky eggplant, peppered with spice and served cold, provided a nice acidity to balance out the rich empanadas. On the other hand, the chimichurri was strongly cilantro-y and, while adding a pleasant texture and aroma to pastry-heavy bites, was otherwise forgettable. Each empanada sported a unique, intricate wrapping design. The Fugazza (leeks, sweet onions, and cheese) was the highlight of our meal, with a dynamic array of flavors and textures. In a close second was the Humita (spicy corn and cheese), accented by the pop of sweet corn complemented by rich, stringy cheese. Less memorable were the Carne (spicy ground beef) and Pollo (spicy shredded chicken and olives) varieties; while both were stuffed generously with meat, the flavors were less innovative. Finally, the mafaldas were loaded heavily (or, as generously as a small medialuna can withstand) with slices of sweet ham and cheese, then baked until melty. The service was friendly and laid-back. As a whole, our items ranged from ok to great, and our meal fell short of being truly satiating. At $28 (after tax and tip), our check totaled on the pricier side for cafe fare. While the relaxed vibes and authentic eats are well worth an occasional visit, I don't see Jezabel's entering my regular routine.

    Leah M.

    I really wanted to to like this place during Covid there are mental adjustments that should be made when dining. This establishment and area is busy with foot traffic, neighbors and regulars. This restaurant was spotlighted on Fox 29. With that being said it may be why it's a little lax when it comes to customer service you know. when you have a 'following'. It's probably me because I came out on a nice spring day looking to dine outside then move on with the rest of my day. Not so smooth, not so simple. I was a line of three people for about 20 minutes before I got inside the store. The person before me took less than 5 minutes. This issue may be?? How about post the specific empanadas for the day somewhere? During these times most restaurants have the QR code where you can access the menu and be prepared to place an order. Not here but, they did have a QR code if you wanted to pay by Venmo. Navigating the website to place an order suggests you make your request four hours in advance. I'm sure there are other options but the website wasn't exactly clear on that. I would like to have placed the order, arrive whenever they reasonably suggest to sit outside and eat my meal. Something, a plan. When ordering NONE of the empanadas were labeled behind the case so bless his little heart (I'm saying this VERY sarcastically) the one counter person had to point and explain to each customer. I inquired into coffee and tea prices again NOT labeled and he was unsure, he had to go to the pictures on the register. (Enter old jokes about McDonald's cashiers pushing the picture) Instead of offering me a bag with a handle he put my eight empanadas & side items in a paper bag, my soup in a to go container with a container of hibiscus lemonade he proceeded to hand those THREE things to me in my TWO hands. Oh you may want to bag, (giggle). Yeah I do and again bless his little heart, watching him pack was such a chore a single empanada placed at the bottom soup wobbling on top of that etc. Little did I know the side items that had liquid were sitting on top of the empanadas in the paper bag and spilled out. Changing the taste and texture. The service is not rude or unpleasant just slow and lacking experience. who knows? The issue for me, I had to work too hard to spend my money. As far as the food, the empanadas and service were OK worth having not worth the trouble. I'll leave that to the Gentrifitarions!

    Pollo & Chorizo/Corn Empanadas, Lemon Meringue Pie, and Torte de Ricotta
    Anna F.

    First Impressions: Really really cute cafe area, the display of baked goods looked a little empty, and wasn't sure how to open the door Lasting Impressions: Great place to spend a lot of time, you can watch them make the empanada dough from your seats, and it was a lot of fun to try a lot of different things! Food: - Pollo and Chorizo/Corn Empanadas: 7.3/10; fresh & nice spiciness, flavors didn't leave a huge impression - Torte de Ricotta: 9.1/10; flavors really subtle but really nice. I also really liked the texture of both the torte shell and filling - Lemon Meringue Pie: 8/10; honestly an interesting texture (gelatinous) but the meringue was so good Liked it a lot :)

    Empanadas (cheese and leek, beef) Veggie quiche  Butternut squash soup

    Food is so good! Service was excellent, and workers were very nice and helpful. Definitely recommend coming here!!

    Empanadas to-go!
    Michelle C.

    My man went out to run some errands on Friday and came home with a box of empanadas from a Jezabel's pop-up. We received two each of four different kinds and the box came with three side sauces/pickled veggies. We heated up half the box for lunch on Saturday, but everything was so delicious that we decided to heat the rest and go all in! My favorites were the chicken with olives and beef with raisins, but the empanada with leeks was great, too. I especially loved the chimichurri sauce - I could eat that with everything! Looking forward to more empanadas in my future!

    Angie B.

    This place is wonderful. Cozy cafe and restaurant offering Argentinean fare, light and airy, lots of plants, calm and peace. It has a cafe side for orders of pastries, tea and coffee and a separate dining space for table service. They specialize in empanadas and they are delicious. The pastry is fresh and flaky and the fillings are so very tasty. Try the spinach. They run lunch specials with salads and fresh soups and their desserts are creative and delightful. They also offer cooking classes. This is a great spot to grab an afternoon bite. The ambiance is perfect. This is a special place. So glad it's in the neighborhood.

    Two bags of amazing "vamo! Coffee" beans. One in dark and one in medium roast. Highly recommend.

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    Food is very good; it's cute inside and has a few tables on the sidewalk. Recommend calling for hours

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    3 years ago

    Cute little coffee shop tucked away on the edge of University City and West Philly. I liked the selections there and the convenience.

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    Amada - GAMBAS AL AJILLO (Garlic Shrimp)

    Amada

    4.2(2.4k reviews)
    3.6 miOld City
    $$$

    long time amada goer here. recently they added and changed a few things so I thought i'd give some…read moreinput. as usual the service, and ambience was impeccable. I am vegetarian, so here are my thoughts on the new items. Ensalade Verde: is the absolute best salad in the city. in the country even. absolute must get. it's big, however me and my sister still refuse to split it. definitely shareable though if you're not as greedy. Patatas Bravas: slightly different iteration than their past one. I think it's actually better. you get more potato's, more sauce, and the sauce just tastes slightly better but who knows. always ordered when we go Brussels Catalana: technically there is blue cheese in this, however, I am a certified blue cheese hater and I had no idea. so don't be turned off by that. first time having this dish and it was solid. good portion, well coated, right texture. will get again Pimientos De Pardon: shishito peppers were good, decent amount of them. I think everyone had three and we had 4 people. wouldn't get again just because there are other things more worth it but still great. Unknown Cauliflower dish: i'm not seeing it on the menu, so maybe it was just removed, but it was essentially a cauliflower gratin dish. I wouldn't get again. it was good, but lacked salt and was basically just a cauliflower in some heavy cream with a tiny amount of bread crumbs. Valenciana Paella: this has meat in it obviously, but I did eat around the pieces. if you're vegetarian and don't mind your food touching the meat, it's very easy to pick around. all the meat pieces are medium sized. This was very good, the rice was amazing, the watercress was so good. presentation was great. worth the time and money especially if you eat meat Ganache de Chocolate: pretty good. honestly interested in trying the rice pudding next. or just ordering another patatas bravas for dessert. shareable between two people. Passion fruit mocktail: MUST GET for all non drinkers! expensive? yes. worth it? yes. taste is great and it's also a nice thing to have if you're with others who drink and don't want to be left out. it's set up just like an alcoholic drink would be.

    78/100 Amada is…read morecertainly a good date night restaurant with its polished interior, small bites, and intimate lighting. However I found it to be unsuitable to dining with a large group due to it being very loud and crowded. I'd recommend the tasting set if you want to be full when you leave without breaking the bank. --- I dined at Amada on Friday night with a party of 8. Typical of a Friday night in Philly, Amada was packed. It was incredibly loud, which meant you couldn't hear anyone past those seated directly next to you. Our server, Alexander, was excellent. Since the whole restaurant was fully seated, service was a little slow (2 hours for our meal-not tasting menu), but his attitude and friendliness were exceptional. The tapas (small bites) are meant to be shared, meaning it will come out at different times if you all order individually. The staff plated nuts separately so that we could still share while being mindful of our party's dietary restriction. We ordered numerous tapas try for the table: (1) chorizo Bilbao, (2) piquillos (crab-stuffed peppers), (3) tortilla española (Spanish omelette), (4) espãrragos blancos (asparagus), (5) pimientos de padrõn (shishito peppers), (6) setas (mushrooms), (7) torreznos (crispy pork belly), and (8) chicken skewers. Overall, everything came out smaller than we expected for the price. (Not too upset since it's a $$$/$$$$ restaurant.) The flavor of every dish was tasty, if not all a bit salty. The standouts for us were the: (2) piquillos, (3) tortilla española, and (8) chicken skewers. I really enjoyed the crab filling of the piquillos, the balance of flavors in the tortilla, and the juiciness of the chicken. In the end, we racked up quite a bill and were still hungry afterwards. Personally, Amada is out my price range, but everything was quite flavorful. For others, I would recommend dining at Amada with smaller parties (6 or less) to accommodate the loud ambiance. Amada is definitely better suited for a romantic date spot or small gathering. For better value, the tasting set may make more sense.

    Photos
    Amada - Restaurant view

    Restaurant view

    Amada - Ham and fig salad

    Ham and fig salad

    Amada - Bacon wrapped dates

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    Bacon wrapped dates

    Amada - Bruselas Catalana

    Amada

    4.2(79 reviews)
    10.2 mi

    I was in the burbs of Philly and saw some old friends. She asked what kind of food would we like,…read moreand I said Spanish, so she suggested Amada by Jose Garces - James Beard Award winner. Oh this was so delightful and delicious. Every detail of each dish was perfection. The staff was super nice, and the GM came by our table to thank us for dining at Amada on this evening. I have to say thank you for having us! Pro tip. The Lancaster Ave location is on the 1st floor of an office building and you will likely not see it from Lancaster Ave. I suggest for your 1st visit, use GPS. There is plenty of free parking in the back of the building. For those who want valet parking and door to door service, that is available too.

    It used to be better! Our waiter only offered us bottled water (then I see other tables getting tap…read morewater...). We were a group of 6 and we ordered the 18 recommended tapas . They rolled out food sooo slowly, we sat with salad on the table for at least 30 min. The whole dinner took 2h! I was so uncomfortable sitting in that booth for that long. Dishes worth returning to: Patatas Bravas Beef skewers Croquettes Stuffed peppers The rest was meh. Cheesecake was overcooked, salad was under seasoned, salmon had a weird sauce to it, octopus was fishy and slimy. I used to love this place. It's a shame the quality has gone down. In both locations. Time for chef to come check on his restaurants.

    Photos
    Amada - El Carrito with Hendricks Orbium, Mediterranean Fever Tree, Orange Angusturo, cucumber, basil, lime & strawberry for color

    El Carrito with Hendricks Orbium, Mediterranean Fever Tree, Orange Angusturo, cucumber, basil, lime & strawberry for color

    Amada - Ganache De Chocolate

    Ganache De Chocolate

    Amada - Bar

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    Bar

    Oloroso - Charred green beans (restaurant week)

    Oloroso

    4.0(294 reviews)
    2.8 mi
    $$

    Oloroso has slowly become one of our favorite spots in the city for Spanish tapas. The food is…read morealways terrific, the cocktails are excellent, and the whole place just has such a warm atmosphere. This visit we had a Gin Mare martini, a lovely Spanish garnacha, jamón y queso croquetas, scallop brochette, tajín de pollo, and an incredible traditional paella loaded with shellfish, chicken, and chorizo. We finished with churros and chocolate sauce for dessert, which were absolutely worth it. Such a fun, delicious evening, and we're already looking forward to going back.

    Snagged a reservation on a Saturday night and was pleasantly surprised with almost everything we…read moreordered. First, the vibe is great. Cozy and romantic and we were seated with a great view of the open kitchen, which compared to some other open kitchens, was humming away and directed by the head chef/owner. We first ordered several dishes from the tapas menu: Eggplant, Albondigas, Bacalao, and Roasted Beets. The eggplant was custardy on the outside and perfectly charred on the inside and its savory yet sweet profile would convert any eggplant hater. The beets were nicely steamed and sprinkled with a flavorful pistachio dukkah, though the coconut kefir swoosh on the bottom wasn't super flavorful. The albondigas were good, the pork/beef mix a bit overworked but the tomato sauce they were in was bright and perfectly spiced and made a perfect sauce to dip the abbbbsolutely DELICIOUS housemade sourdough slices this course came with. Last of these was the bacalao fritters, perfectly fried and topped with a citrus aioli. ABSOLUTELY DELICIOUS. Order these. Next was the raciones course, which is basically just tapas but just more meat-centric. We ordered the chicken leg with berbere and saffron couscous (came with housemade pita bread squares) and the Spanish sausage with roasted long hots. The chicken was our least favorite of the night. Overcooked and lacking much flavor, though the couscous made up for it with its saffron essence and sweet and soft dates and apricots. The pita bread, just like the sourdough was DELICIOUS. (Can you tell I like bread?) The sausage was salty and perfectly charred and another favorite of the night. They have a tapas/raciones tasting menu for $55 and the above cost two of us about $100 so we might try the tasting menu the next time though, we left full satisfied. Definitely will be back!

    Photos
    Oloroso
    Oloroso - Their incredible traditional paella loaded with shellfish, chicken, and chorizo.

    Their incredible traditional paella loaded with shellfish, chicken, and chorizo.

    Oloroso - Wood roasted pork belly (restaurant week)

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    Wood roasted pork belly (restaurant week)

    Barcelona Wine Bar Passyunk - Jamón & Manchego Croquetas, Spiced Beef Empanadas & Olive Oil Pancakes

    Barcelona Wine Bar Passyunk

    4.4(918 reviews)
    3.1 miEast Passyunk Crossing
    $$$

    This place was awesome for a big group dinner! Went here with a group of 10 friends and opted in…read morefor the tasting menu, which they immediately recommended for any big group. The tasting menu had three tiers you could choose from- $35, $45, and $55/person. We chose the $55/person option which included the full menu of tapas as well as dessert. They pick the most popular dishes to bring out to the table but also allow you to request any specifically that you'd like. By the end of night, we had a TON of food, even more than we could finish, and ended up trying at least 15 different dishes. All the food was great, with some of my favorites being the eggplant caponata (cold, very flavorful), scallops a la plancha, jamon & manchego croquetas, spiced beef empanadas, and the paellas. Favorite dessert was the chocolate cake, but we were received all the desserts other than the ice cream and sorbet. I may have liked the food experience less if I had ordered off the regular menu and only tried a few small plate, but I loved the option of trying so many dishes. By the time we finished everything, we had been there for over 3 hours (including lots of wine of course), which was really fun! The place gets packed on a Saturday night so we would not have gotten in without a reservation.

    Ended up here by accident because I was window shopping with my 3 year old and he suddenly shouted…read more"I need to potty"...most establishments do not have restrooms available to the public so I figured our best bet was a restaurant and popped in here. The staff were immediately sympathetic, super friendly and helpful. Of course, as if I wasn't embarrassed enough, as soon as the 3 year old washed his hands, he shouted "I'm hungry" (is this sort of human I'm raising?). We were already in a restaurant so why not. Before being seated or looking at the menu, I asked for some fries to be put in and the waitress offered some chicken tenders. After finally looking over the menu, I don't think these are regular offerings so I appreciated them trying to be accommodating to a frazzled parent at dinner time. My vegan mother in law joined us and we were pleased that there were so many options for her. My absolute favourite (such that I had to order another round) was the eggplant caponata - perfectly sweet with a little bit of spice. It was so warm and comforting - exactly what I want at the end of a long cold day. My MIL's fav were the Brussels sprouts - they had a tang reminiscent of buffalo sauce and were crunchy on the outside and soft on the inside, textured heaven (extra bonus points for the 3 year old absolutely LOVING them - he redeemed himself). If you like hummus, try the spinach and chick pea cazuela. Squash is in season so I knew it was going to be delightful - the pomegranate was a combination that was new to me, but it didn't disappoint. We didn't try the roasted carrots (because my household is all carroted out for the moment) but someone one table over was gushing over them. As a meat eater, I have to say that the non meat tapas were standouts - I tried the empanadas, they were fine; I didn't enjoy the meatballs and I just wanted to order more of the eggplant caponata. All in all, I would definitely come back, maybe for drinks with friends or date night. The drink list looked inviting and nothing says intimacy like mood lighting and shared plates. The price (without alcohol) was very approachable - for $80 a vegan, a 3 year old and a frazzled mom left satiated.

    Photos
    Barcelona Wine Bar Passyunk - Summer Street Sling

    Summer Street Sling

    Barcelona Wine Bar Passyunk - Amazing butternut squash with pistachio.

    Amazing butternut squash with pistachio.

    Barcelona Wine Bar Passyunk - Open kitchen.

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    Open kitchen.

    Jezabel's - cafes - Updated June 2026

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