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    Jezabel's

    3.6 (157 reviews)
    Closed Closed
    Updated over 3 months ago

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    JEZABEL'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Jezabel's

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    lemonade
    Liz M.

    If you haven't had one of the empanadas from Jezabel's you should stop what you are doing and get there asap. I've tried the beef, chicken, and veggie varieties and don't have any notes for any of them. They were so perfectly constructed and the flavors were spot on. These empanadas transcend time and I had them all for breakfast one day and consistently have to force myself to not stop and get more! [[HIGHLIGHT]]I actually worked from the cafe one day and it was the perfect environment for a nice meal, coffee, and a meeting.[[ENDHIGHLIGHT]] Everyone working is always very friendly and food is served very quickly. I also heard they host events to learn how to make the empanadas and might be signing up soon.

    Tanya D.

    Had the privilege of tasting this delicious treat @ Bok Rooftop Bar. The flavors were amazing. I tried the spicy chicken empandas and the potatoes with cheese. It's totally amazing. The ladies serving the food were efficient and they prepared everyone's order super fast and hot.

    Empanadas and gazpacho soup
    Graham P.

    Came here today for lunch with my son to celebrate my birthday on my father's recommendation (who read about it online). [[HIGHLIGHT]]The ambiance is good, the aroma of the food smells wonderful, and the food is delicious![[ENDHIGHLIGHT]] I think Jezabel herself waited on me and my son and she was so patient, kind, and helpful when explaining the menu. We both had beef empanadas; I also had the leek while my son had the lentil. They were delicious, as was the homemade gazpacho soup! My son had their hibiscus mint lemonade (I wished I'd ordered it); I had the espresso spritz with lemon juice, which was still good. The passionfruit pastry we had for dessert just melted in our mouths! Would highly recommend this place, but be warned: they like to show up at farmers markets, so double check that they're open before you go. Will definitely be back!

    Empanadas, Escabeche de Berenjena, and Chimichurri
    Austin B.

    tl;dr this quaint West Philly cafe hosts a daily assortment of empanadas and Argentinian pastries Jezabel Careaga's store-and-cafe has been widely lauded by critics and amateur foodies alike. The multi-purpose space expands across the first floors of 3 adjacent row homes, accentuating the intimate and homey feels of each room. The space is minimalistic, with unadorned white plaster walls, sleek wooden furnishings, and accent planting. Afternoon sunlight blasts through the large bay windows. Stick to the bakery display room to grab-and-go, or venture into the further rooms to sit and snack. The middle room is highlighted by an open kitchen -- designed for cooking lessons -- with a large center island surrounded by industrial ovens and tall shelves of ingredients and glassware. Wooden booths are complemented by velvet pillows, and the tables are each decked with a woven napkins basket. Further inward, the third room is sprinkled with home goods and local crafts. My partner and I arrived for late lunch on a weekday, and the air was quiet and relaxed. We browsed the pastry counter and opted for a variety of that piqued our interest, including empanadas, mafaldas (medialunas with ham and cheese), Escabeche de Berenjena (Italian pickled eggplant), and chimichurri. Of note, the 'menu' was unclear, even within the restaurant -- our strategy was to guesstimate an appropriately filling assortment of goods. All of the pastries were heated to order, recapturing a warmth and flakiness at the expense of drying out -- a risk soundly mitigated by the sides. The moderately large bowl of chunky eggplant, peppered with spice and served cold, provided a nice acidity to balance out the rich empanadas. On the other hand, the chimichurri was strongly cilantro-y and, while adding a pleasant texture and aroma to pastry-heavy bites, was otherwise forgettable. Each empanada sported a unique, intricate wrapping design. The Fugazza (leeks, sweet onions, and cheese) was the highlight of our meal, with a dynamic array of flavors and textures. In a close second was the Humita (spicy corn and cheese), accented by the pop of sweet corn complemented by rich, stringy cheese. Less memorable were the Carne (spicy ground beef) and Pollo (spicy shredded chicken and olives) varieties; while both were stuffed generously with meat, the flavors were less innovative. Finally, the mafaldas were loaded heavily (or, as generously as a small medialuna can withstand) with slices of sweet ham and cheese, then baked until melty. The service was friendly and laid-back. As a whole, our items ranged from ok to great, and our meal fell short of being truly satiating. At $28 (after tax and tip), our check totaled on the pricier side for cafe fare. While the relaxed vibes and authentic eats are well worth an occasional visit, I don't see Jezabel's entering my regular routine.

    Leah M.

    I really wanted to to like this place during Covid there are mental adjustments that should be made when dining. This establishment and area is busy with foot traffic, neighbors and regulars. This restaurant was spotlighted on Fox 29. With that being said it may be why it's a little lax when it comes to customer service you know. when you have a 'following'. It's probably me because I came out on a nice spring day looking to dine outside then move on with the rest of my day. Not so smooth, not so simple. I was a line of three people for about 20 minutes before I got inside the store. The person before me took less than 5 minutes. This issue may be?? How about post the specific empanadas for the day somewhere? During these times most restaurants have the QR code where you can access the menu and be prepared to place an order. Not here but, they did have a QR code if you wanted to pay by Venmo. Navigating the website to place an order suggests you make your request four hours in advance. I'm sure there are other options but the website wasn't exactly clear on that. I would like to have placed the order, arrive whenever they reasonably suggest to sit outside and eat my meal. Something, a plan. When ordering NONE of the empanadas were labeled behind the case so bless his little heart (I'm saying this VERY sarcastically) the one counter person had to point and explain to each customer. I inquired into coffee and tea prices again NOT labeled and he was unsure, he had to go to the pictures on the register. (Enter old jokes about McDonald's cashiers pushing the picture) Instead of offering me a bag with a handle he put my eight empanadas & side items in a paper bag, my soup in a to go container with a container of hibiscus lemonade he proceeded to hand those THREE things to me in my TWO hands. Oh you may want to bag, (giggle). Yeah I do and again bless his little heart, watching him pack was such a chore a single empanada placed at the bottom soup wobbling on top of that etc. Little did I know the side items that had liquid were sitting on top of the empanadas in the paper bag and spilled out. Changing the taste and texture. The service is not rude or unpleasant just slow and lacking experience. who knows? The issue for me, I had to work too hard to spend my money. As far as the food, the empanadas and service were OK worth having not worth the trouble. I'll leave that to the Gentrifitarions!

    Pollo & Chorizo/Corn Empanadas, Lemon Meringue Pie, and Torte de Ricotta
    Anna F.

    First Impressions: Really really cute cafe area, the display of baked goods looked a little empty, and wasn't sure how to open the door Lasting Impressions: Great place to spend a lot of time, you can watch them make the empanada dough from your seats, and it was a lot of fun to try a lot of different things! Food: - Pollo and Chorizo/Corn Empanadas: 7.3/10; fresh & nice spiciness, flavors didn't leave a huge impression - Torte de Ricotta: 9.1/10; flavors really subtle but really nice. I also really liked the texture of both the torte shell and filling - Lemon Meringue Pie: 8/10; honestly an interesting texture (gelatinous) but the meringue was so good Liked it a lot :)

    Empanadas (cheese and leek, beef) Veggie quiche  Butternut squash soup

    Food is so good! Service was excellent, and workers were very nice and helpful. Definitely recommend coming here!!

    Empanadas to-go!
    Michelle C.

    My man went out to run some errands on Friday and came home with a box of empanadas from a Jezabel's pop-up. We received two each of four different kinds and the box came with three side sauces/pickled veggies. We heated up half the box for lunch on Saturday, but everything was so delicious that we decided to heat the rest and go all in! My favorites were the chicken with olives and beef with raisins, but the empanada with leeks was great, too. I especially loved the chimichurri sauce - I could eat that with everything! Looking forward to more empanadas in my future!

    Angie B.

    This place is wonderful. Cozy cafe and restaurant offering Argentinean fare, light and airy, lots of plants, calm and peace. It has a cafe side for orders of pastries, tea and coffee and a separate dining space for table service. They specialize in empanadas and they are delicious. The pastry is fresh and flaky and the fillings are so very tasty. Try the spinach. They run lunch specials with salads and fresh soups and their desserts are creative and delightful. They also offer cooking classes. This is a great spot to grab an afternoon bite. The ambiance is perfect. This is a special place. So glad it's in the neighborhood.

    Two bags of amazing "vamo! Coffee" beans. One in dark and one in medium roast. Highly recommend.
    Kaylie W.

    5 stars for friendly service from a wonderful small local business, and amazing cappuccinos! Today I had the pleasure of drinking a cappuccino made by a lovely staff member who roasts/supplies the "vamo!" coffee beans for the shop. Coffee so good, I just had to buy some coffee beans for home! (Also, the shop is so cute with really nice plants decorating the space)

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    3 years ago

    Cute little coffee shop tucked away on the edge of University City and West Philly. I liked the selections there and the convenience.

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    2 years ago

    Food is very good; [[HIGHLIGHT]]it's cute inside and has a few tables on the sidewalk.[[ENDHIGHLIGHT]] Recommend calling for hours

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    Mixto Restaurant

    Mixto Restaurant

    3.8
    (1.5k reviews)
    2.8 mi
    $$

    Just found out about Mixto and tried it the day before they closed. So sad to lose a place like…read morethis, the food was so good and there aren't a ton of Latin/Caribbean restaurants in town. Sat outside and had a passionfruit lemonade, pernil rostizado, it was beautiful.

    I came in for lunch on a solo date and asked if I could be seated outside. Although there were open…read moretables available, the staff seemed a little reluctant and initially offered me a seat at the bar. I preferred to sit outside, so I was eventually able to grab a table and a menu. It took a little while for someone to bring water and utensils. By the time they came over, I was already ready to order. I ordered the bistec encebollado and was impressed by the portion size! they give you a generous amount of steak. Unfortunately, the steak had quite a bit of fat around it, which isn't my favorite. When the food arrived, the rice was packed into a small cup, which made me think everything would be served hot. Unfortunately, none of the food was warm. Everything was room temperature and lacked flavor. Because it took a while for my meal to arrive, I got the impression that it may have been sitting out before being served. I ate it as it was because I didn't want to wait any longer. Taste-wise, the steak needed more seasoning, although the beans were good. Overall, the meal was average. After finishing, I asked for both a to-go box and the check. About 10 minutes later, the check arrived, but no box. One employee, William, really stood out. Whenever he stopped by, he was attentive, friendly, and on top of things. I appreciated his service and how proactive he was in checking on guests. Overall, the service had some delays, the food temperature was disappointing, and the flavors were underwhelming, not sure if I'll try this place again.

    Photos
    Upstairs seating
    Upstairs seating
    Arroz con Pollo Cubano
    Arroz con Pollo Cubano
    Appetizer: Guacamole and plantain chips.

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    Appetizer: Guacamole and plantain chips.
    Bolo

    Bolo

    4.2
    (134 reviews)
    2.0 mi

    Food, service, and vibes were all great! I met a girlfriend for HH and sat at the bar. We got a to…read moretry a little of everything. The bartender was very friendly and the food came out quickly. We got the chicken and lamb skewers, chicken empanadas, 3 of the 5 ceviche shooters (tuna, salmon, and snapper), and the smashed plantains side. Definitely would recommend!

    Im gonna start by saying I would absolutely give this place a second try. Yesterday must have been…read morean off day. So pull up a chair, lemme tell ya a story. While on my short hop over to Philly I was in the mood for a restaurant with character /flavor and ran across Bolo on Google. I read the article about how it came to be & I was sold immediately. I made the reservation within an hour and the check in was seamless. I love that you are transported into a cafe you would fall into on the island. Staff was all wecoming and friendly which is a great 1st impression. Yaay Bolo. I scan over the menu & realize they have a prefix menu which I wanted to opt for. However I also see that the skewers that I had my eye set on was not a part of the snack portion. However I ask the waitress can she ask the manager if I can have one of the $9 skewers instead of one of the $20 starters to accommodate that portion of the meal. Unfortunately she came bk with news that broke my heart. The answer was no. I respect that. Confused but respect. Now I opt to just do a la carte. I decided to order 2 skewers & the Imperial Chicken rice & my friend ordered the Vica Frita. The moment of truth arrived and the shrimp & chicken skewers were everything I hoped for! I was equally excited about my chicken & rice because I just know im gonna be blown away by a flavorful marinated chicken breast. Mmmmm. The food arrives & it looks phenomenal. Im going in fast for my 1st bite and womp womp womp, it was simply eye candy. The chicken portion was a bit dry & flavorless unfortunately. However the dish redeemed itself with the saffron rice. That was delicious although I only had a few bites. My friend's steak was EVERYTHING! Presentation, spice, juicy and simply gives you a foodgasm. Bunuelos dessert was on point and the puuuurfect size for sharing. Now that the meal is about over this is where confusion comes into play. The waitress comes over & asks "How is everything?". I look at her & say the chicken dish is very underwhelming, just wrap it up I will figure out what to do with it at home. She didn't even attempt to offer the manager to come over to smooth things over or ask would I like something else instead especially seeing that the entire chicken is still sitting pretty on my plate. Lol. She then asked did we like anything else, I said just the check. She then confirmed she is going to go wrap this dish to go & handed us the check. Lol I do not complain much & never do so to get anything free. I do however love feeling like my opinion matters & you will attempt to make my experience the best. So in closing I will come back for the live Thursday music & happy hour.

    Photos
    Bolo
    Octopus skewer
    Octopus skewer
    Bolo

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    Aqimero by Chef Richard Sandoval

    Aqimero by Chef Richard Sandoval

    3.8
    (221 reviews)
    2.5 mi
    $$$

    Aqimero is a beautiful restaurant located at the Four Seasons. They have a great bottomless brunch…read moremenu (which includes unlimited brunch cocktails) so our party of 6 was eager to come and check it out. Our server Lewis was great. However, I felt as a party of 6, we were getting shortchanged. For example, there was a table of 2 next to us that was also partaking in the bottomless brunch menu. They were served one bowl of yogurt to share as a starter. Our table of 6 was served TWO bowls to share. Not 3, but 2. I felt similarly regarding the seafood portions we received. It's almost as if we would have been better off dining as 3 tables of 2 to get the full value of what we were paying. Aside from that, the seafood is high quality and fresh. My brunch burger was good, and I enjoyed the cocktails as well. However, I think the only way I can recommend this brunch is if you have a party of 2 or less.

    Ambiance is amazing for sure! It's in the Ritz so yeah very ritzy. I've dined here twice. The first…read moreexperience was a dinner with my younger cousin. It was a girls' night and we had fun. They food was fair. We had the tomahawk steak, seared table side, and sat on a block of ?Himalayan salt. The cocktails were great and service was on point the first time. Paid valet parking, clean restrooms. Here's where I docked a star (let's be honest, this isn't a 5-star dining experience) I came back the second time because the first experience was great. We didn't have a kitchen around Thanksgiving due to renovations so decided to have our family thanksgiving dinner here. It was myself, husband, MIL, and 2 kids (3 and 4 year old). They had the thanksgiving brunch fixed menu and per the OpenTable website, it was $95 for adults, and $40-50 per child. When I tried to make a reservation online, it wouldn't allow me to make the reservation with the kids as it was charging a full price of $95 per child (so $500-$600 for 3 adults and 2 kids). I called aquimero and spoke with their representative who told me that I can go ahead and pay the full price online and they will make modifications to my final bill on the day of. So I did! The moment we sat down, I reminded our server about this bill and she seemed nonchalant about it, reassured me it can be fixed. So throughout dinner, a random person and a lady who introduced herself as the manager came by to let me know that it will be taken care of but just not that day because the bosses aren't working due to it being a holiday weekend. Ok, no biggie. I was told I would get a call the following Monday. No one called. I called for a follow up on a Tues, I was told someone would get back to me. No one did. Yes, it's $100, but it's $100 and however much your principle is worth. How can you charge little children adult price? Oh and I was asked over and over on the phone that "maybe" my kids are 10yrs and older. I get it, mistakes happen, but as I told the many people I spoke with on the phone, you have made zero attempt to rectify this. And what is going on with the Ritz trying to hold on to a measly hundred bucks? Are you struggling? Anyways, food was mid. The seafood tower was ok, but the crab legs and giant shrimp cocktail were super fishy. The steak I had was good though. Perfect temperature, at least they got this one right. Husband and I did have GI symptoms when we got home. Probably the seafood tower rather than the steak. What Aquimero lacks is consistency, integrity, and a sense of decency. You can keep my $100.

    Photos
    Aqimero Lounge
    Aqimero Lounge
    Dinner
    Dinner
    Prosecco

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    Prosecco
    Far From Home

    Far From Home

    4.1
    (9 reviews)
    2.4 mi
    $

    Far From Home is one of the new breed of Philly lunch trucks that promote themselves in…read moreup-to-the-minute fashion via twitter and Facebook. Although subject to change, this lunch truck can be found near LOVE Park on most weekdays from 11 a.m. to 3 p.m. The truck is hard to miss from any vantage point within two or three blocks. The bright purple and neon paint job is an allusion to what it serves: Caribbean-themed lunch fare featuring a variety of burgers. They also serve customized hot dogs, mac n' cheese, empanadas, curly fries, and cupcakes baked fresh daily. I had the Mighty Farmer, a veggie burger with carrots, tomatoes, sprouts and their homemade "mighty sauce." It was excellent and had fresh ingredients. The patties were definitely not boca burgers and the fresh carrots and sprouts made a substantial difference. I also sampled the Mac n' Cheese, which was savory and salty with plenty of pepper. For all cupcake-heads out here, Friday's flavor was mint chocolate. Little things make a big difference when it comes to lunch, and the fresh ingredients and fresh takes featured by Far From Home make it a lunch truck that is definitely worth checking out.

    For my first outing I had the Euro (bacon, blue cheese, sauteed onions, lettuce, tomato, & might…read moresauce) but with a veggie patty instead of the traditional beef. It was fantastic all around with thick slices of bacon, great sauce, plenty of blue crumbles, and the veggie patty itself was fantastic. The curly fries are also a winner as they're nice and crispy and the seasoning pretty much perfectly emulates the Arby's fries we all know and love. Finally was the vegetable curry empanada. The filling was tasty and while the crust was on the dry side that's pretty much what you'd expect from an empanada. I wouldn't mind some sort of sauce for this. All in all it's a great truck with fantastic food options and a fun atmosphere. I can see myself going back more and more as the weather gets warmer just to try out some of the other crazy menu items.

    Photos
    The food stand
    The food stand
    Far From Home
    Far From Home

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    Jezabel's - cafes - Updated July 2026

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