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    Jill's Restaurant

    3.5 (213 reviews)
    ModerateNew American, French
    Open 7:00 am - 10:00 pm

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    JILL'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Dressy

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    Recommended Reviews - Jill's Restaurant

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    Grilled Scallops on Mascarpone whipped potato
    Todd B.

    If you are looking for a memorable, upscale setting and wonderful dining experience for your visit to Boulder, Jill's is the place. Located at the St. Julien, hotel, the ambience swathes one in Rocky Mountain majesty. Before dinner, consider a cocktail and appetizer on the lovely shaded patio just across from the restaurant. It's more mellow than the more boisterous bar of the hotel - which also has a great vibe. (We visited in August, and they change the menu often, so some items may not be offered). For dinner at Jill's - we arrived at open, which showed a minor hiccup as they got their ovens up to operating temp and servers on the floor. However, the brief wait was more than rewarded with a crostini appetizer featuring asparagus and pepper on an aioli bed. For the main course, one of us had scallop sushi which was actually pan fried scallops with asparagus delivered on a bed of whipped mascarpone potato - the operative word here is "hedonistic"! My partner favored the fire-grilled shrimp on a polenta bed. Excellent taste there as well. Pair your entre with one of their excellent wine choices. That evening we went with a Malbec. Dessert, of course is a must. The indulgent choice for us was a black raspberry cheesecake. We are looking forward to our next Denver trip where a drive to Boulder and Jill's is clearly in the cards.

    Corned beef hash.
    Max G.

    We had a family gathering for brunch at Jill's and were delighted with the quality of the food, the service, and the ambience. Philippe, the general manager made sure that everything exceeded our expectations. I had the corned beef hash, which was some of the best I have ever eaten. Other family members had pancakes, French toast, egg dishes, flatbread, and biscuits and gravy. All were excellent. Located in the best hotel in Boulder, I expected the prices to be high, and was pleasantly surprised when they were average with other restaurants.

    Bloody Mary bar
    Gene T.

    Food had flavor but did not come out hot. Service was slow. There was food splattered on the wall we were sitting against. Eggs Benedict t came out and the eggs slid off the Benedict. We sat down and the setting with cups and cutlery was incomplete and was never really taken care of. We ordered a latte and it never came. Service was not good at all. Then while we were wrapping up someone came in and started taking down decorations?

    We loved how our table was separated from the others by partitions which added a touch of intimacy & romance.
    Alisha Alexandra H.

    During our stay at the St. Julien Hotel, we dined at their restaurant Jill's Restaurant & Bistro for dinner. We arrived and were seated at a private table in the back dining room. The aesthetic of Jill's was upscale and inviting characterized by warm lighting, unique artwork, and colorful vases. We loved how our table was separated from the others by partitions which added a touch of intimacy & romance. One of the highlights of our dining experience was the impeccable service provided by our waitress, Jennifer. Her genuine warmth and attentiveness made us feel right at home. Jennifer's knowledge of the menu, her willingness to make recommendations, and her dedication to ensuring our satisfaction added an extra layer of enjoyment to our evening For cocktails I had the Paloma made with Herradura Blanco tequila, Giffard pamplemousse liquor, lime, & grapefruit soda. The Paloma was a refreshing grapefruit drink with tart grapefruit & lime accents. For Zero Proof Cocktails we tried the Canyon made with Pineapple, Orange & Cranberry Juice, and Raspberry. This was a fabulous rich bodied fruit mocktail that was pineapple forward. For Salad we split the Grilled Pesto Caesar made with toasted pine nuts, pecorino, piquillo peppers & crostini. "This is the best Ceasar I have ever had" was the first thing Ross said after his first bite. The creamy pesto Caesar dressing generously coated the salad which was deliciously cheesy, garlicky & herbaceous, brimming with pine nuts and zingy piquillo peppers. A must order at Jill's (make sure to ask for extra dressing, cheese, and piquillo peppers)! For Starters we had the Camaron Frito, Crispy Brussels Sprouts, and the Garlic Fries. The Camaron Frito was made with crispy fried shrimp, corn relish, pickled red chili mayo, lime & cilantro. The shrimp had crunchy golden exteriors and hearty, juicy interiors. The corn relish & pickled red chili mayo added acidity and a spicy kick to the shrimp. The Crispy Brussels Sprouts were tossed in Beesquared local honey, sea salt & chili flake. The brussels sprouts were amazing - they were light and had perfectly crisped leaves. The Beesquared honey coated the sprouts in sticky sweetness and the chili flake added subtle heat. For Main Courses we had the Pan Seared Verlasso Salmon & the Wagyu Top Sirloin special. The Pan Seared Verlasso Salmon was made with teriyaki glaze, sesame pea shoots & yuzu aioli. The salmon was piping hot and had a flaky texture that fell into succulent bites. The teriyaki glaze added a savory and slightly sweet component to the fish. I loved dipping the salmon in the creamy & tangy yuzu aioli. The Wagyu Top Sirloin special was paired with diver scallops, local jalapeño & Tillamook cheddar elk sausage, and grilled German potato salad. The sirloin had a supremely tender and juicy bite with intense red meat flavor. The elk sausage had a savory and robust taste that brought additional depth and complexity to the special. To finish our dinner, I enjoyed a glass of Chardonnay & Ross had hot tea. What a meal! We loved dinner so much, we went back to Jill's another two times during our stay at the St Julien.

    Dessert Cocktails after a dinner and walk on the town.
    Tammy S.

    While we only had late night drinks, they were beautiful, balanced, and interesting. I had the blood orange paloma which was a refreshing change from the regular grapefruit juice. The service was friendly, and we weren't rushed even at the last call. I will remember this place for a quiet yet nice place to bring a friend for a drink.

    Before it got busy.

    Came for a second time for lunch/brunch with the family on Christmas Eve. It was lovely and my dad declared that the chicken sandwich was "the best chicken sandwich" he's ever had. Can't wait to come back for dinner with my husband!

    Tots
    Jeanette R.

    Pretty darn delicious. Great attentive service and a lot of good menu choices. Nice atmosphere inside, but, I have gone in the past and sat outside in the patio. We had the tots, which were mashed potato cubes with a light breading and a lovely cream sauce. The brussel sprouts were charred and seasoned with balsamic and granola. Warm olives - what can I say? Always tasty. Steak frites and a small salad, was a perfect entree. Also, had the Moroccan vegetables with lamb. Lots of veggies that had a slightly spicy tang to them. Caramelized and served with lentils, would have been super good alone without the lamb too.

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    16 years ago

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    8 years ago

    The vegan options are amazing! So is everything else. Great food great service! I highly recommend Jill's.

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    15 years ago

    Good burgers. Service has been bad though. The waitress was slow, rude and tried charge us 2 beers more

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    12 years ago

    The Friday vegan buffet is the best. Many hot and cold choices. I highly recommend this place!

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    11 years ago

    Dinner is perfect! Lunch buff is also perfect! Nice food, nice environment, and nice service! Just remember that Fridays' buff is vegen!

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    10 years ago

    Good food, great service! I've been here twice for brunch and its awesome!

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    Brasserie Ten Ten

    Brasserie Ten Ten

    4.2
    (1.2k reviews)
    0.1 mi
    $$$

    If you love the feel of Paris, then you'll have to stop by Brasserie Ten Ten!…read more Ambiance is perfectly set up with amazing attention to detail with that French bistro authenticity and charm. The service is incredible and the staff are very friendly and welcoming. The food is incredible and presented like you would expect from a French chef. Not a lot of plant based options, however, the Beet Salad with vinaigrette is outstanding, so there is that to enjoy. The flavors of sweet and salty are balanced perfectly! The colors and vibrancy also made it picture worthy. They offer an incredible wine selection that will suit everyone's tastes and preferences. Also, if you love coffee, their roast is delicious and it's the best ending to a lovely meal. Don't miss this place if you want a Parisian-style experience!

    Brasserie Ten Ten feels increasingly rare now…read more Even in very good restaurants, actual tablecloths have become uncommon. At lunch, rarer still. So when you settle into Brasserie Ten Ten, with its white linen, substantial silverware, mirrors, low conversational buzz, and faint 1920s salon energy, you will notice. There's something a little Gertrude Stein about the place: people lingering, talking, drinking and eating well, behaving as if the outside world can wait. It feels slightly Parisian, in the best way. Refined but lived in. A room designed for appetite and conversation. If cigarettes were still allowed, you could almost imagine someone chain smoking over a third glass of wine while arguing about literature or the affair they're having. But this is still Boulder, where the fantasy stops just short of the inevitable side-eye and civic disapproval. And then there is the gauze-wrapped lemon. The first time I ever saw one of those mesh bundles tied up for squeezing over seafood, I thought it was the height of sophistication and luxury. The gauze has the faint sexiness of pantyhose while also serving a very practical purpose. A factory worker's kid like me being mesmerized by a lemon condom probably tells you something about aspiration in America. I started with the pâté, which was exactly the right kind of decadent. I paid the extra charge to swap the crostini for bread, which was absolutely the correct decision. I ate about a third and boxed the rest before things got irresponsible. The Boulder influence...nah. The accompaniments were classic: grainy mustard, tiny olives, and a small pile of pickled vegetables cutting through all that pâté richness. The bouillabaisse was mostly lovely. The seafood was cooked expertly, which matters in a dish where every type requires slightly different timing. The shrimp were especially sweet. I would have liked more cod, which felt a little stingy, and while the saffron broth was flavorful, it leaned more tomato-forward than I personally prefer. Still, between the mussels, shrimp, cod, rouille-slathered toast, and that absurdly elegant lemon situation, the fisherman's stew delivered exactly the kind of brasserie pleasure I came searching for. Service at the bar was confident and relaxed. Two bartenders understood the balance between attentiveness and hovering. Not doting, which I don't need, but every need was met. Real napkins. A dedicated, and attended, host stand. People who seemed comfortable in the room instead of performing hospitality theater. Not an everyday lunch. You notice the prices. You should. But every once in a while, it's good to sit somewhere that still believes lunch can stretch a little too long, conversation matters, and a gauze-wrapped lemon can still feel faintly glamorous. There may be no cigarette smoke, no Left Bank argument unfolding over wine, no real salon except the one you briefly imagine. But Brasserie Ten Ten still knows how to make lunch feel like an act of civilization: linen, appetite, conversation, and just enough theatre to make the afternoon seem...negotiable. Gertrude Stein probably would've approved.

    Photos
    Brasserie Ten Ten
    Raspberry sorbet so tasty!
    Raspberry sorbet so tasty!
    L'OIGNON GRATINEE

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    L'OIGNON GRATINEE
    Brasserie Boulder

    Brasserie Boulder

    4.6
    (10 reviews)
    0.6 mi

    13th Street in Boulder is well known for its collection of comfort food and eclectic mix of…read morecuisines from Dumplings to Indian fusion, so it's no surprise that nestled near University of Colorado is Brasserie Boulder/Cafe Aion, a Spanish-French restaurant. As a former bookstore, this restaurant has a lot of charm that makes for a cozy ambience, especially on a Sunday afternoon. We had a mix of mix of French and Spanish cuisine, starting with Truffle Fries, followed by Beef Bourguignon and Shakshouka, and ending with Basque Cheese Cake. I also had French Press Coffee as well, and just to get that out of the way, wow, such a good coffee! I'm an espresso and Americano purist, and somehow this French Press tasted like a very good Americano with a more nuanced, sweet chocolatey taste. But enough of that, let's get to the delicious food, and yeah, they are all so good! The Truffle Fries to start is just seriously addicting with its potent combination of Parmigiano, parsley, and white truffle oil. In fact, the ketchup is completely unnecessary and detracts from the deliciousness of the fries. The aioli provided adds another twist to the fries for variety, too. The Beef Bourguignon is surprisingly soft and delicate, but never bland or mushy. It plays that fine line beautifully and it is a delight and comforting to eat. The beef is tender, yet savory. It's appropriate that Bourguignon has a red wine reduction component because this dish is as nuanced and delicious as fine wine. Now going to the Spaniard side of the cuisine, the Shakshouka fires it up with a tomato and egg stew that's bursting with flavor! There is balance with the acidity and cheesiness, coupled with one of the tastiest flatbread I've had in recent memory. Finally, the Basque Cheese Cake, named after the Basque Country in Northern Spain, absolutely delivers as a dessert. This isn't an ordinary cheese cake because of the dulce de leche and candied pecans. I just love having the playful contrast of the semisoft cheese cake with the sweet and crunchy pecans. The Dulce de Leche adds another layer of sweetness that is so delectable. It really is 3 different way of sweetness that all works so well together.

    It was ok but not very French. I was hoping for some great onion soup, coq au vin, etc. Everything…read morewas fine just not worth another visit

    Photos
    Brasserie Boulder
    Brasserie Boulder
    Brasserie Boulder

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    Flagstaff House Restaurant

    Flagstaff House Restaurant

    4.1
    (586 reviews)
    0.9 mi
    $$$$

    If you're looking for one of the most romantic dinner spots in Colorado, it's hard to beat…read moreFlagstaff House in Boulder. - Perched high above the city, the views are absolutely breathtaking. - The food? Elegant, seasonal, and consistently fantastic. Beautiful plating matches the setting. - Service is as impeccable as the setting. They are always on point here. Including the sommelier, who is not only super knowledgeable but also a wonderful storyteller. Perfect for anniversaries, celebrations, or just because. We took my mom here for her birthday when my parents were in town, and it was perfect!

    Incredible views. Food was pretty good although I found the whole menu to be a bit too salty. Some…read moreof the portions were too small and overall too expensive. To start the amuse were cute fun bites. The bread and butter was absolutely delicious. The white asparagus was yummy but I found the whole dish to be kind of dry and needed a knife. Next the halibut was a yummy dish. Cooked perfectly. Found this dish to be a bit too salty and small. The quail was the most memorable dish. Cooked extremely well. Could've used more sauce and I found it extremely difficult and messy to eat with the plate it was on. The lamb was tender and very flavorful. Could've used more sauce. The panna cotta was aromatic and very good. Could've been deeper. The small desserts were very cute and yummy. The caramel was my favorite. Found the other two too small. The Paris Brest was light and super yummy. There could've been more filling. Pastry was perfect. Prosecco was nice and a good pour. The red wine pour was too small for price. Overall service was good but felt overbearing with the amount of servers standing and walking around. Valet was nice service. Outside area was beautiful. My mom tripped down the stairs though. Needs to be lit better at night, even for younger eyes it was too dim. Great experience for a special occasion. Would appreciate bigger portions especially for price.

    Photos
    Amuse Bouche
    Amuse Bouche
    Lamb Rack
    Lamb Rack
    Consommé

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    Consommé
    Frasca Food and Wine

    Frasca Food and Wine

    4.2
    (653 reviews)
    0.6 mi
    $$$$

    For years, I had told my Denver-centric friends that if they weren't making the trip to Boulder for…read moreFrasca, they were missing out on what must be on of the top places anywhere between Chicago and Vegas. When Colorado announced Michelin was coming for the first time, I was confident Frasca would get a star. The high end food scene in Denver has improved over the years, but Frasca keeps getting more impressive too without moving away from their fundamentals. The menu changes with the seasons and ingredients, but it can always be counted on to be delicious, impressive, and artistic. The wine menu is almost overwhelming but we'll guided, and the cocktails are unique. Service throughout is expert and engaging, with depth and attentiveness. The occasional crossover events with wineries or other restaurants create completely different experiences. The location on a quiet end of Pearl Street and modern interior fits the understated elegant experience.

    What to say. What to say. Well let's start with the good. Exceptional service in a beautiful…read moreenvironment that has spent an inordinate amount of time paying attention to detail. The platings were quite beautiful. The wine pairings were a delight. My expectations were set high, as their many accolades suggest. We both got the full experience with their friulano tasting menu. And also added on the caviar course. That may have been the only highlight of the meal. And I say that because the cheesy potato it was served on was absolutely delicious, although it was an odd pairing for the flavors of caviar which did not elevate the caviar in any way. The cheesy potatoes seemed clunky and too rustic to enhance the caviar. It would have been better served with a red meat or heartier protein. After that, absolutely nothing stood out to me as being uniquely delicious. The squid ink pasta was a major let down as the squid ink was so overpowering in the balance of the dish. Probably my least favorite course, although even that is debatable. This was a very salty dish, the first of many to come. One of the major takeaways from the meal as a whole, was how overly seasoned everything was. I am a salt fanatic and I really enjoy salt, however nothing seemed balanced when it came to salt. Just way too salty on several courses. Almost as if their proteins had been in a brine just a little too long. Although that's just a guess.... I'm glad I had the opportunity to try this restaurant however I would not go back again. It has been my experience that some places, once they earn James beard and Michelin recognition, almost give up. As in point Joel Robuchon, who lost their Michelin status. Highlighting more locally grown, seasonally harvested ingredients and showcasing them to their fullest potential in unique and innovative ways is much more impressive than caviar on cheesy potatoes. Btw, the cheesy potatoes, if served in a smaller portion, would have been an excellent accompaniment to the very salty red deer course. The desert course looked pretty and some elements were good, however not innovative nor original. Quite the lackluster afterthought, which again, was subpar.

    Photos
    Overview of the dining room
    Overview of the dining room
    A course of Colorado Lamb Loin with Black Figs at Frasca Food & Wine.
    A course of Colorado Lamb Loin with Black Figs at Frasca Food & Wine.
    Looking at the restaurant standing on Pearl Street

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    Looking at the restaurant standing on Pearl Street
    La Belle French Bakery

    La Belle French Bakery

    4.4
    (68 reviews)
    11.7 mi
    $$

    Some restaurants serve food…read more La Belle French Bakery serves edible works of art. The moment you walk through the door, it's obvious this isn't a place that cuts corners. Between the pastry case that looks like it belongs in a museum and croissants so perfectly golden brown they almost appear artificial, every item seems to have been crafted with an almost unreasonable amount of care. I ordered the breakfast croissant, a black coffee, and a blueberry muffin. Now, I firmly believe a bakery's coffee should be judged the same way a singer is judged performing acoustically: no fancy tricks, no backup dancers, nowhere to hide. If your black coffee is excellent, everything else is built on a strong foundation. Thankfully, La Belle passed that test with flying colors. The breakfast croissant somehow managed to be both delicately flaky and impossibly soft at the same time. Every bite left a trail of evidence on my shirt that I regret absolutely none of. I'm fairly certain the croissant received more quality control inspections than my first apartment. The blueberry muffin was equally impressive, striking that magical balance between homemade comfort and professional craftsmanship. But if I had to describe La Belle in a single word, it would be love. You do not create food this visually stunning and effortlessly delicious unless the people behind it are deeply passionate about what they do. Every pastry, sandwich, dessert, and loaf of bread seemed to radiate the kind of attention to detail normally associated with Swiss watchmakers, NASA engineers, and grandmothers preparing for a family gathering. I've had plenty of delicious meals before. What stood out here wasn't just the flavor - it was the unmistakable feeling that every item was made by people who genuinely care about their craft. The passion wasn't subtle. It practically walked out from behind the counter, introduced itself, and insisted I try another pastry. By the time I left, I had already started recommending La Belle to friends. Between finishing brunch this morning and writing this review tonight, I've probably talked about this bakery more than any reasonable person should. And honestly? I regret nothing. 10/10. I'll absolutely be back.

    The Croissant Norwegian was served in a large croissant with way too much arugula, only one side…read morehad cream cheese, smoked salmon was a very thin slice that did not cover the croissant. au Jambon et brie had way too much arugula; brie and ham worked well.

    Photos
    Bar area
    Bar area
    Le Chou de L'ètè- This summer dessert has a pâte a choux base with sweet craquelin, filled with strawberry mousse and pistachio paste.
    Le Chou de L'ètè- This summer dessert has a pâte a choux base with sweet craquelin, filled with strawberry mousse and pistachio paste.
    Les Mini Palmier

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    Les Mini Palmier

    Jill's Restaurant - newamerican - Updated July 2026

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