Jill&#x27;s Restaurant

Came here with a few of my sorority sisters for breakfast. It was so cute and the owner was super…read morepersonable. She even spoke French with one of my sisters. I had the 4 Ingredient Omelette with the Iced Tea. It was so good and so were the French fries. It was my first time in Boulder but I would totally come back to eat here.

First of all, the owner of this shop is beyond charming and makes you feel so welcome. She is…read moredelightful. I immediately wished she had time to sit at my table and chat. She doesn't, because the cafe is packed and rightfully so. The food is delicious! I had the savoyarde crepe, a buckwheat crepe with potatoes, prosciutto and raclette. I adore raclette cheese. This dish is luscious. The salad on the side is light and fresh. I had a fruit tart with vanilla custard on the side. The cafe is clean and bright, with both indoor and outdoor seating. I want to come back and try everything!

See all

Delicious latte. Iced.

Brasserie Ten Ten

4.2(1.2k reviews)

0.1 mi

Ari was just so amazing and gave the most amazing drinks! Great service! I really enjoyed my meal…read moreand my many beverages.

After a lovely day walking around Boulder, the Husband searched through Yelp and found Brasserie…read moreTen Ten as a nice option just a couple blocks off Pearle Street. We walked in without reservations on a Saturday evening and was lucky to have the option of dining inside or out. We were seated in the corner, which was fine except for the flies that would get trapped against the window and buzz right around us. There weren't really any other tables in the middle of the restaurant available, so we sucked it up. During the day, it was very brightly lit. But once the sun goes down, it doesn't become very dark. We were given menus by the hostess, but there was a slight delay with water service and what not. Eventually, our waiter did come by to talk a bit more about the menu. (I should note that the table was only set for a party of two and we were a party of four. So, it wasn't until our first dish arrived did they notice that we were missing tableware and plates for the rest of our party.) We mentioned that we'll be sharing a bunch of things, so this is what we ordered: The food came quickly and we did have to make room immediately. I do wish they would have paced it a bit better though. * Beet Salad $15 - They were kind enough to split this in two plates right off the get go. Since it's called a Beet Salad, I did expect a bit more beets than what was given. 3/5 * Roasted Bone Marrow $16 - This was a gorgeous presentation with three bone marrow halves topped with a little red trout roe. The accompanying buttered crusty bread was just wonderful. Although not everyone enjoyed the fig vinegar, I loved this dish! 5/5 * Fried Anchovy Stuffed Olives $12 - My mistake was seeing "fried anchovy", so I was surprised when the olives showed up. It was a lot of salt on salt. It was just okay for us and was the last thing on our table. 2/5 * House Pâté $18 - Another wow dish! The house pate was delicious! The Little Gal pretty much planted that in front of her so she could just focus on that. We did need to order more bread to enjoy all of the pate though. 5/5 * Tartare De Filet Mignon $20 - This was another favorite dish of ours and we ended up ordering another! Loved the red trout roe and crostini that came with it. 5/5 * Moules La Marinire 1 lb $27 - The mussels were so well cleaned and the sauce had so much flavor. It also came with a crusty piece of bread to soak up all that amazing sauce. 5/5 * Peach Cobbler - Before we ordered, I did ask if they had a dessert menu as I wanted to gauge how much food to get based on what desserts were available. Our waiter mentioned they had only two peach cobblers available and could put one on hold for us if we wanted it. And he did rattle off a few of their regular dessert items too. Since this peach cobbler seemed so exclusive, we did ask for that to be on hold for us. When it did arrive, I was a bit disappointed. It wasn't sweet enough for my preference. I'm not sure if it was because the peaches weren't sweet or there was a lack of sugar in the cobbler portion. 3/5 * Beignets $12 (to go) - As we were leaving, I asked one of the floor managers if they typically do something for birthdays and he confirmed that they do. He then asked if they had missed something, so I reluctantly told him that they did. The Husband did mention to the two waiters that we were celebrating a birthday, so he had told the staff. I thought that maybe because the peach cobbler took a bit longer, maybe it was forgotten. He apologized profusely and offered to send us with an order of beignets. We were pretty full and had a drive back, but he insisted and said it would only take a moment or so. So we agreed and I waited for it. The order came with 10 little freshly fried doughnut holes, lemon curd, raspberry gelee, and strawberries. We headed to the car and I enjoyed a few there. They were just okay though, nothing really special. 3/5 Overall, there were some really great highs and a couple of lows. I appreciated how the manager tried to make up for the error and did ask where we were seating, so I assume he could address it with the staff. We REALLY loved certain dishes and would return again for those. I would still rate this highly because we did have a generally good experience. 4.5 stars

Raspberry sorbet so tasty!

See all

07/18/2026 - Dinner Menu

Brasserie Boulder

4.6(10 reviews)

0.6 mi

13th Street in Boulder is well known for its collection of comfort food and eclectic mix of…read morecuisines from Dumplings to Indian fusion, so it's no surprise that nestled near University of Colorado is Brasserie Boulder/Cafe Aion, a Spanish-French restaurant. As a former bookstore, this restaurant has a lot of charm that makes for a cozy ambience, especially on a Sunday afternoon. We had a mix of mix of French and Spanish cuisine, starting with Truffle Fries, followed by Beef Bourguignon and Shakshouka, and ending with Basque Cheese Cake. I also had French Press Coffee as well, and just to get that out of the way, wow, such a good coffee! I'm an espresso and Americano purist, and somehow this French Press tasted like a very good Americano with a more nuanced, sweet chocolatey taste. But enough of that, let's get to the delicious food, and yeah, they are all so good! The Truffle Fries to start is just seriously addicting with its potent combination of Parmigiano, parsley, and white truffle oil. In fact, the ketchup is completely unnecessary and detracts from the deliciousness of the fries. The aioli provided adds another twist to the fries for variety, too. The Beef Bourguignon is surprisingly soft and delicate, but never bland or mushy. It plays that fine line beautifully and it is a delight and comforting to eat. The beef is tender, yet savory. It's appropriate that Bourguignon has a red wine reduction component because this dish is as nuanced and delicious as fine wine. Now going to the Spaniard side of the cuisine, the Shakshouka fires it up with a tomato and egg stew that's bursting with flavor! There is balance with the acidity and cheesiness, coupled with one of the tastiest flatbread I've had in recent memory. Finally, the Basque Cheese Cake, named after the Basque Country in Northern Spain, absolutely delivers as a dessert. This isn't an ordinary cheese cake because of the dulce de leche and candied pecans. I just love having the playful contrast of the semisoft cheese cake with the sweet and crunchy pecans. The Dulce de Leche adds another layer of sweetness that is so delectable. It really is 3 different way of sweetness that all works so well together.

It was ok but not very French. I was hoping for some great onion soup, coq au vin, etc. Everything…read morewas fine just not worth another visit

See all

Black Cat Farmstead

4.3(327 reviews)

0.3 mi

Absolutely fantastic!!…read more 8 of us went for dinner to celebrate a big accomplishment. We booked the table at least a month in advance, which I highly, highly recommend. It was about a 40 min drive from Denver, and when we arrived, we found plenty of parking in their free lot. The space itself is so beautiful. There are gorgeous views of the mountains, the gardens, the farm, etc everywhere you look. The food was fantastic!! They sat us in a private little greenhouse, which had a fan and windows to control the temperature a little. Every single course they brought out was so well thought-out and executed. Eric, the owner and head chef, personally came by to explain each course and how it was made. He was so friendly and knowledgeable and clearly passionate!!! This was such an amazing experience, and I highly recommend it for special occasions! I personally really want to come back in the winter time to see what it's like in another season!

Everything about dinner was amazing. The staff is super friendly and accommodating. The property is…read moregreat and the views are incredible. The food is to die for. Every single dish was soooo good and the attention to detail, in everything, was so on par. Cannot say enough good things!!

Cabin dining

Salad

See all

Seating area

Holy Crêpe

4.9(116 reviews)

0.3 mi

I'd give more stars if I could. Genuinely French crepes. It was his grandmothers recipe. Fresh and…read moredelicious. I was $1 short and he gave me the money! This place was on diners drive ins and dives. Well deserved.

Very very tasty crepe! I'll have to try more but the single one I had was delicious. Always hard to…read moredecide, sweet or savory and I went with the Lemon Strawberry crepe. This was a quite simple concoction with indulgent whipped cream added on top. The ingredients were very fresh and I particularly enjoyed the bite the lemon slice added. They are pretty evenly match with other Boulder brunch foods at $13-20. Parking is a bit tight but it's usually open. Seating is a small but clean and breezy area with tons of plants. The man working the front was very nice. Hope to be back soon!

Dining area still with many seats

Strawberry Nutella crepe

See all

Interior

Flagstaff House Restaurant

4.1(587 reviews)

0.9 mi

•$$$$

Incredible views. Food was pretty good although I found the whole menu to be a bit too salty. Some…read moreof the portions were too small and overall too expensive. To start the amuse were cute fun bites. The bread and butter was absolutely delicious. The white asparagus was yummy but I found the whole dish to be kind of dry and needed a knife. Next the halibut was a yummy dish. Cooked perfectly. Found this dish to be a bit too salty and small. The quail was the most memorable dish. Cooked extremely well. Could've used more sauce and I found it extremely difficult and messy to eat with the plate it was on. The lamb was tender and very flavorful. Could've used more sauce. The panna cotta was aromatic and very good. Could've been deeper. The small desserts were very cute and yummy. The caramel was my favorite. Found the other two too small. The Paris Brest was light and super yummy. There could've been more filling. Pastry was perfect. Prosecco was nice and a good pour. The red wine pour was too small for price. Overall service was good but felt overbearing with the amount of servers standing and walking around. Valet was nice service. Outside area was beautiful. My mom tripped down the stairs though. Needs to be lit better at night, even for younger eyes it was too dim. Great experience for a special occasion. Would appreciate bigger portions especially for price.

Service - 5/5 Ambiance - 5/5…read moreFood 3.7/5 Flagstaff House has been on my list for a while now, and finally made a visit for a special occasion. The servers are incredible - they look like paid actors with their impeccable server etiquette and the fact that they were always smiling lol. But jokes aside I was highly impressed with the service and professionalism. Ambiance was unbeatable. I don't think there's a bad seat in this restaurant. The tables overlook Boulder and there are floor to ceiling windows almost everywhere. The lighting was so purposeful, we even watched a server set up a table and get a ladder to make sure the lighting hit the table just right - love the commitment! The food was good but we weren't blown away. However, it was still very much enjoyable, especially combined with the service and ambiance as mentioned above. One notable mention is the focaccia they bring you before the courses. I'm still thinking about how tasty it was. Overall we enjoyed our time and I'm happy to cross this spot off my list!

Amuse Bouche

See all

Consommé

Postino Boulder

Elizabeth was so fabulous and the food was amazing she deserves that free bottle. I love board and…read morebottle will be back!

Amazing service food and environwn place to come back to, Tommy the server was amazing and took…read morecare of us

Postino on Pearl Street

See all

Frasca Food and Wine

4.2(656 reviews)

0.6 mi

•$$$$

For years, I had told my Denver-centric friends that if they weren't making the trip to Boulder for…read moreFrasca, they were missing out on what must be on of the top places anywhere between Chicago and Vegas. When Colorado announced Michelin was coming for the first time, I was confident Frasca would get a star. The high end food scene in Denver has improved over the years, but Frasca keeps getting more impressive too without moving away from their fundamentals. The menu changes with the seasons and ingredients, but it can always be counted on to be delicious, impressive, and artistic. The wine menu is almost overwhelming but we'll guided, and the cocktails are unique. Service throughout is expert and engaging, with depth and attentiveness. The occasional crossover events with wineries or other restaurants create completely different experiences. The location on a quiet end of Pearl Street and modern interior fits the understated elegant experience.

What to say. What to say. Well let's start with the good. Exceptional service in a beautiful…read moreenvironment that has spent an inordinate amount of time paying attention to detail. The platings were quite beautiful. The wine pairings were a delight. My expectations were set high, as their many accolades suggest. We both got the full experience with their friulano tasting menu. And also added on the caviar course. That may have been the only highlight of the meal. And I say that because the cheesy potato it was served on was absolutely delicious, although it was an odd pairing for the flavors of caviar which did not elevate the caviar in any way. The cheesy potatoes seemed clunky and too rustic to enhance the caviar. It would have been better served with a red meat or heartier protein. After that, absolutely nothing stood out to me as being uniquely delicious. The squid ink pasta was a major let down as the squid ink was so overpowering in the balance of the dish. Probably my least favorite course, although even that is debatable. This was a very salty dish, the first of many to come. One of the major takeaways from the meal as a whole, was how overly seasoned everything was. I am a salt fanatic and I really enjoy salt, however nothing seemed balanced when it came to salt. Just way too salty on several courses. Almost as if their proteins had been in a brine just a little too long. Although that's just a guess.... I'm glad I had the opportunity to try this restaurant however I would not go back again. It has been my experience that some places, once they earn James beard and Michelin recognition, almost give up. As in point Joel Robuchon, who lost their Michelin status. Highlighting more locally grown, seasonally harvested ingredients and showcasing them to their fullest potential in unique and innovative ways is much more impressive than caviar on cheesy potatoes. Btw, the cheesy potatoes, if served in a smaller portion, would have been an excellent accompaniment to the very salty red deer course. The desert course looked pretty and some elements were good, however not innovative nor original. Quite the lackluster afterthought, which again, was subpar.

Overview of the dining room

A course of Colorado Lamb Loin with Black Figs at Frasca Food & Wine.

See all

Looking at the restaurant standing on Pearl Street

La Belle French Bakery

4.3(71 reviews)

11.7 mi

This place looks really great from the outside. When you step in there are tons of pastries and…read morecake cakes. Very exciting. We chose a shirt today. And a mushroom Swiss cheese quiche. Surface is very slow The counter person actually forgot our lemonade and I had to go ask for it. The bread on the sandwich was very tough and only toasted on one side. The ratio of ham to bread and cheese was not good. All and all for the sandwich too. The quiche was pretty good. It gets a three. Did not take away any pastries but maybe you could check it out when you stop by

The Croissant Norwegian was served in a large croissant with way too much arugula, only one side…read morehad cream cheese, smoked salmon was a very thin slice that did not cover the croissant. au Jambon et brie had way too much arugula; brie and ham worked well.

Bar area

La Belle French Bakery - Le Chou de L'ètè- This summer dessert has a pâte a choux base with sweet craquelin, filled with strawberry mousse and pistachio paste.

Le Chou de L'ètè- This summer dessert has a pâte a choux base with sweet craquelin, filled with strawberry mousse and pistachio paste.

See all

Les Mini Palmier

Foolish Craig's Cafe

3.9(840 reviews)

0.5 mi

The food was great. A good, classic menu with something for everyone. The service was amazing, the…read moreatmosphere was great, and the it was well priced! I couldn't have asked for anything more. We went early on a Sunday (around 8:30) and had no wait.

Went for brunch on the Monday between Christmas and New Year's and it did not disappoint! Crowded…read morebut we were able to get a booth right away. Service was great. When we realized the wrong type of eggs were served they quickly got us the correct ones. Breakfast crepes are delicious and huge. I ended up taking half of mine home. The tacos were tasty and just the right portion. Highly recommend

Inside

See all

Bloody Mary

Why does Yelp recommend reviews?

Hundreds of millions of reviews are posted on Yelp, and our automated recommendation software works in the background to showcase the reviews that it …

14 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Em D.

0

9

0

13 years ago

Oh Jill's. It's so unfortunate that everyone thinks this is the only place to celebrate brunch occasions. I've had bad, sad, horrible experiences and despite the lovely environment and ease of a buffet for large groups, I wish like crazy people would quit choosing to plan events here. After an almost comically sad baby shower in November I hoped I had seen the last of this gem (when an entire tray of 6 mimosas AND the replacement tray of the same number was spilled, in literally the exact same fashion 10 minutes later, all over our table and the people at it). But alas, my mom's middle-aged friends are like moths to a flame when it comes to a breakfast buffet in a nice hotel... and unfortunately, I like them slightly more than I hate being at Jill's, so I subjected myself again. This time wasn't horrendous... the food has always been passable, but we rarely saw our elusive server, so apparently the bottom of the "bottomless" mimosas was 2 today, but at least I didn't have to wear either of them out. It did however serve to remind me how freaking frustrating it is that such consistently sad service is even possible at this place... Time isn't being consumed with taking and/or running food orders, the drink choices are generally limited to mimosas, bloodies and coffee and I've definitely never witnessed a server concerned with being particularly chatty... so where is everybody and what the hell are they doing? Do they have managers? If so, how are they letting 2 full trays of spilled mimosas to go unnoticed, not apologized for and then allowing the fumbling server tack gratuity on to a full bill? I will always tip, but if the extent of your service was messing up my dress and making us change out a tablecloth for the second time after just getting situated with the first swap, don't Force me into giving you anything. We didn't cause a fuss when it happened... frankly it was kind of funnily sad and we've all had shit days, but is screaming what it takes to be noticed here? Because after the laughing faded and the bill came, I sure kind of wanted to. At least this most recent time we avoided catastrophe and maybe my pissed-off is still lingering, but next time I hear "Jill's" I will shake off my cringe and fervently petition for a change of venue. read more

Zoe A.

0

1

0

12 years ago

Jill's Restaurant & Bistro Have you ever eaten at a restaurant and it literally changed your mind about your favorite one? Well, after reading this I think you will do just that! Jill's restaurant, located inside the St. Julien Hotel, has quite the taste. The menu features an approachable, yet delectable selection of dishes such as Steak Au Poivre, Colorado Lamb, Jill's Bistro Tots, and signature items, cooked tableside. My father, Philippe Antoine, is the General Manager of the restaurant. I think even if he wasn't involved, I would still think the same. This elegant bistro serves, in my opinion, some of the best food in Boulder. Its unique taste has people coming back for more. A unique and popular dinner experience at Jill's Restaurant is Tableside Service. It is one of my favorite parts about dining here. Jill's is the type of place to dress up for. This dine-in experience will leave your jaw on the floor and your mouth watering. They offer foods for all people, they recently added a Vegetarian Menu for the non-meat eaters. They also offer a gluten-free menu, so Jill's is a great place for all people with all diets. The Shrimp Scampi is my personal favorite because of how exceptional the taste is. I used to not like shrimp until I tasted it and my tastebuds totally changed. Not only does the food amaze me but the staff are how it all happens, although there are literally hundreds of restaurants, cafes and bars in Boulder, CO. I truly feel that Jill's is the best place to dine. I know them well and they all together create a great place to dine. 5 stars easy. read more

DeAngelo W.

Elite 26

141

124

420

3 years ago

I boogied into Jill's with my appetite leading the way, armed with my trusty old fashioned, the St. Julien. Sipping on this liquid gold made me feel like I could solve the world's problems, or at least my hunger! Then came the Grilled Pesto Caesar salad. Pesto on a salad? I'm intrigued. It had the audacity to taste ridiculously good! Next in line, the Pan Seared Salmon. Oh, the salmon! It was so delicious that if it had its own fan club, I'd probably be the president. I lost track of time savoring every bite of. Dessert, oh sweet mystery! I devoured it before my taste buds could even comprehend what hit them. I think I broke a speed-eating record, but hey, it was too good to take it slow. The service was like having a team of mind-reading ninjas. They anticipated my needs before I even knew I had them! And the setting? Intimate and awesome. Jill's isn't just a restaurant; it's a portal to a foodie wonderland. So, grab your fork and buckle up for a taste adventure you won't forget! read more

Sohrob H.

Elite 26

3

285

1733

2 years ago

Uniqueness: Phenomenal happy hour deals Wait Time: **** (Usually not too bad, but can get busy) Food Quality: ***** (Great flavors and well-prepared dishes) Service: ***** (Friendly and attentive) Setting: **** (Nice atmosphere, but depends on the crowd) Cost: ***** (Excellent value, especially during happy hour) Jill's Bistro is a solid spot for good food, but the real standout is the happy hour--great deals on drinks and small plates that make it well worth a visit. The food is well-prepared and flavorful, and the staff is friendly and efficient. It's a great spot to unwind, though the atmosphere can vary depending on the crowd. Highly recommend for happy hour lovers read more

Bri B.

280

6

1

2 years ago

Bravo! The food and service at Jill's are exquisite. My entire experience was 5-star, beginning with a delightful phone call where Philippe graciously accommodated my first-choice reservation time--even though I called last minute, just the day before Thanksgiving! Upon arrival, Philippe warmly greeted us in the lobby and personally escorted us to our table, which was perfectly prepared and waiting. Every member of the staff made me feel genuinely cared for, as if I were part of their family. The turkey was cooked to perfection, the cauliflower soup was divine, and the flourless chocolate and pecan pie was the perfect ending to an incredible meal. read more

Tom N.

0

2

0

14 years ago

We had the Sunday Brunch Buffet this past weekend and were left unimpressed. We were seated in the bar area, which was a fine location, but the service team did not seem interested in taking care of our drink orders or busing our table. The eggs, bacon, sausage, and roast beef were cool to the touch despite the fact we started eating 5 minutes after the buffet service opened for guests. I would have expected more from a hotel of this caliber and the $35 per person price of the buffet. read more

Madeline S.

0

15

4

10 months ago

Jill's restaurant in Boulder is an absolute gem! The customer service here is some of the best I've experienced in Boulder, friendly, attentive, and genuinely welcoming. The food was absolutely amazing!! Very well done! The atmosphere is cozy and comfortable, making it the perfect spot to relax and enjoy a great meal. Highly recommend checking it out!:) read more

Ted H.

1

20

13

10 years ago

Really good food I had the steak they cook it in front of you they also made the Cesar salad in front of you all very good but also very pricy make sure you make a reservation and dress accordingly read more

Jordan C.

73

93

0

12 years ago

I liked the service, it was fabulous. The food was good! Some of the combinations were a little too southwest for me, but still good!

Grace K.

109

52

40

4 years ago

Ciara at the restaurant bar was very sweet and helpful. Croissants were delicious and my cappuccino was fabulous!

Ashley R.

0

2

0

4 years ago

Meal was 10/10 I enjoyed my meal they're. The staff was very accommodating and professional and very clean.

Haley T.

0

5

0

12 years ago

Best Happy Hour! Full sized meals for 1/2 the price. Must try the tots!

Lars W.

20

30

0

12 years ago

Hot manager. Good food.

Dorothy T.

0

1

0

10 years ago

Wonderful buffet!

Jill's Restaurant - newamerican - Updated September 2026

People who viewed Jill's Restaurant also viewed

Vinca on Pearl

4.1

(16 reviews)

Great dinner experience on Pearl Street! Vinca is a fairly new restaurant, and I hope it puts down…read moreroots in this location. We had the burrata, schnitzel, and lobster spaghetti--all excellent. Quality food, attentive service, and a great atmosphere. Definitely worth a visit!

This is Yet another overpriced place that just seems like the others that have been in this…read morelocation. I went here with 6 of us in our party so we ordered literally much of the menu - drinks, apps, main courses. Nothing and I repeat - nothing we ate was extra ordinary or memorable I terms of taste, presentation or portions. The drinks were mediocre as well. The place was not full for a Saturday evening and our wait staff was just ok.she never asked us how everything was and only came over when we got her attention.

Brasserie Ten Ten

4.2

(1.2k reviews)

Ari was just so amazing and gave the most amazing drinks! Great service! I really enjoyed my meal…read moreand my many beverages.

After a lovely day walking around Boulder, the Husband searched through Yelp and found Brasserie…read moreTen Ten as a nice option just a couple blocks off Pearle Street. We walked in without reservations on a Saturday evening and was lucky to have the option of dining inside or out. We were seated in the corner, which was fine except for the flies that would get trapped against the window and buzz right around us. There weren't really any other tables in the middle of the restaurant available, so we sucked it up. During the day, it was very brightly lit. But once the sun goes down, it doesn't become very dark. We were given menus by the hostess, but there was a slight delay with water service and what not. Eventually, our waiter did come by to talk a bit more about the menu. (I should note that the table was only set for a party of two and we were a party of four. So, it wasn't until our first dish arrived did they notice that we were missing tableware and plates for the rest of our party.) We mentioned that we'll be sharing a bunch of things, so this is what we ordered: The food came quickly and we did have to make room immediately. I do wish they would have paced it a bit better though. * Beet Salad $15 - They were kind enough to split this in two plates right off the get go. Since it's called a Beet Salad, I did expect a bit more beets than what was given. 3/5 * Roasted Bone Marrow $16 - This was a gorgeous presentation with three bone marrow halves topped with a little red trout roe. The accompanying buttered crusty bread was just wonderful. Although not everyone enjoyed the fig vinegar, I loved this dish! 5/5 * Fried Anchovy Stuffed Olives $12 - My mistake was seeing "fried anchovy", so I was surprised when the olives showed up. It was a lot of salt on salt. It was just okay for us and was the last thing on our table. 2/5 * House Pâté $18 - Another wow dish! The house pate was delicious! The Little Gal pretty much planted that in front of her so she could just focus on that. We did need to order more bread to enjoy all of the pate though. 5/5 * Tartare De Filet Mignon $20 - This was another favorite dish of ours and we ended up ordering another! Loved the red trout roe and crostini that came with it. 5/5 * Moules La Marinire 1 lb $27 - The mussels were so well cleaned and the sauce had so much flavor. It also came with a crusty piece of bread to soak up all that amazing sauce. 5/5 * Peach Cobbler - Before we ordered, I did ask if they had a dessert menu as I wanted to gauge how much food to get based on what desserts were available. Our waiter mentioned they had only two peach cobblers available and could put one on hold for us if we wanted it. And he did rattle off a few of their regular dessert items too. Since this peach cobbler seemed so exclusive, we did ask for that to be on hold for us. When it did arrive, I was a bit disappointed. It wasn't sweet enough for my preference. I'm not sure if it was because the peaches weren't sweet or there was a lack of sugar in the cobbler portion. 3/5 * Beignets $12 (to go) - As we were leaving, I asked one of the floor managers if they typically do something for birthdays and he confirmed that they do. He then asked if they had missed something, so I reluctantly told him that they did. The Husband did mention to the two waiters that we were celebrating a birthday, so he had told the staff. I thought that maybe because the peach cobbler took a bit longer, maybe it was forgotten. He apologized profusely and offered to send us with an order of beignets. We were pretty full and had a drive back, but he insisted and said it would only take a moment or so. So we agreed and I waited for it. The order came with 10 little freshly fried doughnut holes, lemon curd, raspberry gelee, and strawberries. We headed to the car and I enjoyed a few there. They were just okay though, nothing really special. 3/5 Overall, there were some really great highs and a couple of lows. I appreciated how the manager tried to make up for the error and did ask where we were seating, so I assume he could address it with the staff. We REALLY loved certain dishes and would return again for those. I would still rate this highly because we did have a generally good experience. 4.5 stars

Fortezza Ristorante

4.6

(26 reviews)

2nd time here and it keeps getting better!!!! Tried the duck…read more- it was unbelievable!! Best I have ever had! Best place to bring out if town guests as it is not possible to disappoint!

We went to Fortezza for Easter brunch and had a lovely time. The menu was exquisite and…read morethoughtfully put together. I started with the burrata appetizer, which had beautiful flavors with the beets and citrus. It was absolutely delicious. For my main dish, I had the risotto, which was rich and perfectly cooked, topped with a poached egg that made it even more indulgent. Dessert was incredible. The lime tart cake was fresh, flavorful, and the perfect way to end the meal. The overall vibe was warm and inviting, making it a really enjoyable brunch experience. Our server was on top of everything which was wonderful.

Brasserie Boulder

4.6

(10 reviews)

13th Street in Boulder is well known for its collection of comfort food and eclectic mix of…read morecuisines from Dumplings to Indian fusion, so it's no surprise that nestled near University of Colorado is Brasserie Boulder/Cafe Aion, a Spanish-French restaurant. As a former bookstore, this restaurant has a lot of charm that makes for a cozy ambience, especially on a Sunday afternoon. We had a mix of mix of French and Spanish cuisine, starting with Truffle Fries, followed by Beef Bourguignon and Shakshouka, and ending with Basque Cheese Cake. I also had French Press Coffee as well, and just to get that out of the way, wow, such a good coffee! I'm an espresso and Americano purist, and somehow this French Press tasted like a very good Americano with a more nuanced, sweet chocolatey taste. But enough of that, let's get to the delicious food, and yeah, they are all so good! The Truffle Fries to start is just seriously addicting with its potent combination of Parmigiano, parsley, and white truffle oil. In fact, the ketchup is completely unnecessary and detracts from the deliciousness of the fries. The aioli provided adds another twist to the fries for variety, too. The Beef Bourguignon is surprisingly soft and delicate, but never bland or mushy. It plays that fine line beautifully and it is a delight and comforting to eat. The beef is tender, yet savory. It's appropriate that Bourguignon has a red wine reduction component because this dish is as nuanced and delicious as fine wine. Now going to the Spaniard side of the cuisine, the Shakshouka fires it up with a tomato and egg stew that's bursting with flavor! There is balance with the acidity and cheesiness, coupled with one of the tastiest flatbread I've had in recent memory. Finally, the Basque Cheese Cake, named after the Basque Country in Northern Spain, absolutely delivers as a dessert. This isn't an ordinary cheese cake because of the dulce de leche and candied pecans. I just love having the playful contrast of the semisoft cheese cake with the sweet and crunchy pecans. The Dulce de Leche adds another layer of sweetness that is so delectable. It really is 3 different way of sweetness that all works so well together.

It was ok but not very French. I was hoping for some great onion soup, coq au vin, etc. Everything…read morewas fine just not worth another visit

Flatz Restaurant and Lounge

3.5

(83 reviews)

Great bar food! The bar tender was attentive. The crème brûlée was delicious. The tacos were just…read morethe right amount. Nice ambiance for the bar!

The service was the best part of the meal. The tacos were okay. The asparagus was delicious. The…read moreGlider Cider is something I'll look for because it was great!

Meritage

3.7

(80 reviews)

Located inside the Omni they have a good selection for breakfast. Food was very good and decently…read morepriced for a hotel. Sausage was not good, greasy and not fully cooked so they lost a star plus our server did the bare minimum so again one more star gone.

The Meritage is the restaurant on the ground floor of the Omni hotel. The dining area is nice and…read morespacious, not to mention relatively quiet since there was not really many people there. It has an upscale feel to it overall I stopped in for breakfast before work one morning. I ordered a Benedict which came with a side of breakfast potatoes. The Benedict was pretty traditional on a English muffin, Canadian bacon w/ hollandaise. It was on-par with a suitable Benedict. It met the mark for what I expected from a Benedict. The breakfast potato were just OK, they were fine, but I wouldn't call them tasty. In all, this was convenient to stop and eat if you are staying at the hotel and do not have time to go elsewhere.

Oak at Fourteenth

4.2

(805 reviews)

Never disappoints. Best Kale salad anywhere…read more Sitting at the bar facing the kitchen is always fun!!

Every bite was delicious. All of the bottles of wine are a little pricey but worth it. We started…read morewith the liver pate and arancini. The pate came with a fresh baguette. We split the lamb gnocchi, which had great texture and flavor. Environment was not too loud. The service was great. Definitely recommend for a nice dinner out!

Cimmini's

3.6

(34 reviews)

An edit or update to my year-old Cimmini's review: I've been back to try their pizze & calzoni…read more They are pretty good! So, stick with those, IF you're set on quasi-Italian food. (Italian-American food.) They are warm, friendly, have good service & a nice local feel. That for sure. AND a fun patio to have a drink on in the summertime. Buon appetito e buon divertimento!

Really bad service experience. A young, inexperienced server who couldn't serve alcohol. This one…read moreon management We arrived at 5:15.with only one other table occupied. I asked for a sample of a wine and we ordered food. I repeated my request for a wine sample 3x. 30 minutes later I got the sample and ordered a glass. 20 minutes after that the wine arrived We ordered our meals at 5:30. We repeatedly asked and got apologies. Dinner arrived an hour after we ordered. We asked for boxes and left.

Zeal

4.0

(75 reviews)