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    Jim Chai Kee

    4.0 (377 reviews)
    ModerateChinese
    Open 10:00 am - 8:00 pm

    Jim Chai Kee Photos

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    JIM CHAI KEE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Wonton noodle soup
    Gordon C.

    This is a difficult review to write, as I've likely eaten here 100+ times over a 30-year span. I have many happy memories of eating delicious bowls of wonton noodles in this bustling restaurant -- first taken by my parents, and then later taking my own kids -- while watching staff make a mountain of wontons on a back table. We stopped coming during the pandemic and have only been back a couple of times since. The current restaurant is a shadow of its former self, but we need to set aside the burden of history and consider this restaurant on its own merits today. First, it is no longer quite a "restaurant", but now a glorified cafeteria -- you order your meals near the back, and a few quick minutes later, carry a tray with your meal to your seat. Tea is no longer provided; just hot water. Gone are the porcelain bowls and plastic chopsticks, and now disposable cardboard bowls, wooden chopsticks, and plastic spoons are the new norm. You're also expected to clean up after yourselves; the only service provided is a quick table wipe-down after you leave. The presentation is spartan but one bite reminds you why you keep coming back. The light broth, sets the scene; the egg noodle is the supporting cast, firm and never soggy, but still flavourful. The wontons are the star: large, juicy, and with massive shrimp that give a satisfying crunch -- a mouthfeel that I haven't been able to find anywhere else. The most polarizing issue is the price. At $12, the basic wonton bowl (vegetables no longer included) is a bit high for what you get, but criminal when compared to the $4-$5 bowls of the past. If I were rating the food alone, this would be an easy five-star. I'm pleased to report the food or menu hasn't changed in over three decades, the flavours bringing back a burst of nostalgia. But with that nostalgia are memories of what this restaurant used to be, and the service, price, and experience today are sadly lacking. Four stars.

    Amy Y.

    So it's been a very long minute since we were last here and there have been a number of changes. The big one being all the prices went up! Everything is 12 bucks now and the way the menu is posted it looks like a side dish of vegetables is also 12 bucks. This is very much quick serve. You walk in, order at the cash (which is now located at the back of the restaurant) and then grab a seat. Looks like they kept their COVID setup as there is a table at the back where you grab your order when your number is called. All condiments are also located at this table and is for dine in customers only (BIG sign stating this). Hot water is complementary. Once upon a time it was tea. Everything is disposable! Cups for water, chopsticks, plastic spoons, bowl the noodles come in etc! You get the idea. A sign on the door stated extra containers were $1.00 each. What was ordered: Signature noodles Signature lo mien You get sliced beef, 2 shrimp wontons and 2 fish balls. Choice of noodles from your standard wonton noodles to rice noodles or vermicelli. We chose the wonton noodles and consistency was really good. Slightly bouncy with a nice bite to them. Wontons were still full shrimp and the fish balls were not the preformed kind. While the food was still decent was it worth $12.00? The experience wasn't. It was slightly troubling that all the serving dishes/utensils were disposable. The prices on the original menu were covered up by a strip of duct tape and you can see that prices went up by 4 bucks or more. When you are done eating you clear your own table. Might be an even longer minute before we decide to return again.

    Simon K.

    On food alone, I am giving this place 5 stars, but then I had to think if I am coming in, why am I being served like I am in a food court, it just is a weird way to do business, but I will come back, and their wonton's are some of the best I have had in Markham. OK, it has been said in other reviews, and I probably sound like a parrot saying it, but what the heck is going on here, served in paper bowls, using disposable chopsticks and spoons, using small plastic containers to get your hot sauce, and then trying to dip your food in said small container creates a mess on the table. Did I step into a restaurant? The only thing this has is dedicated tables, and a washroom.... ok enough with this. Let's get to the good stuff, and that is.... a very limited menu, and it's on the wall, you go to the till and order, and you pay, and then you just wait while your food comes out on a tray. You get your condiments next to the till, you go to your table, you sit, eat, and go.... it's that simple. So my friend swears by this place, so I gave it a shot, and we went, order just a bowl of wontons, a bowl of their fishballs, and a dish of greens. This place does not go stingy on anything you order, the portions are fair, and because their menu is so small, they aren't going to go mess up what you are ordering, you are getting exactly what you want. the greens they gave us, loaded and nicely stacked, took me a while to get through that dish. The wontons and the large fish balls, 6 a piece in the bowl, all were plump and delicious, cannot complain about this. The only thing I might do the next time I come back, is actually bring my own bowl and utensils, it's not easy eating hot soupy things like wonton in paper low edge bowls, and using disposable utensils, but if you can overlook all of this..... the food... full on 5 star!

    Cecilia L.

    Can not wait to encore today. It not only has a reasonable price, but also all are so delicious for instance,Wonton noodles, wonton, fishball and beef. Don't miss to try especially during promotion till the end of Dec

    Warren M.

    Let's get the obvious out of the way, the wontons are good. If you just want to get some take out wontons, then this place is very good and you can't go wrong. What was disappointing to me was dining in, and being served disposable cutlery and bowls. Besides the avoidable large amounts of waste being produced daily from this, it's just a bad experience to use wooden chopsticks and tiny plastic spoons inside a restaurant. Not only that, but my paper bowl did not retain heat as well as a reusable bowl would have, so my large bowl of noodles for cold. 4/5 for takeout, but if you want to dine in, enjoy your experience somewhere else.

    C2 wonton only
    Joseph E.

    One of the last and final old school Cantonese hong kong style. Try it while you still can. One of my go too places here in toronto. I drove all the way from New York to eat all the great Cantonese food in the Toronto area.

    Bowl of Soup, included with  Beef and Fishball Lo Mein
    Chris C.

    If you're looking for really good, simple, delicious, and inexpensive Chinese noodle dishes, you've got to try Jim Chai Kee Wonton Noodle, with two locations in the GTA. On this occasion, we went to their Richmond Hill location, at West Beaver Creek and Highway 7 E. They offer noodles, noodles with soup, and a small selection of accompaniments, such as wontons, fish balls, beef, and vegetables. Period. That's it. Simple, delicious, filling, and very inexpensive at only CDN$12/bowl. There is no table service. You order and pickup at the counter, and then clear your table when you're finished - the same as every fast food restaurant. The decor is also simple and very sparse, with large poster-sized menus on the walls. My friends and I ordered the Beef and Fishball Lo Mein (includes a bowl of soup), Wonton and Fishball Noodle Soup, Wonton Noodle Soup, and Chinese Broccoli with Oyster Sauce. Everything tasted great, with generous portions. I liked the texture of the noodles. The food earns a solid rating of 4/5, while the ambiance and decor scores only 3/5. Nonetheless, it's worth a visit. Check them out!

    Wonton noodle
    James L.

    We were going to try this place last time we were in Canada for a wedding but the camera man talked us out of it. I've heard a lot about this place from our friends. The noodle is good and reminds me of noodle in Hong Kong. The wonton has a lot of wrinkles and looks like a brain which to me is a good sign of good wontons. And they are pretty good and the shrimp is great. It's more like a food court than a restaurant though. You go to the register to order your food and they call your name to pick it up. You get your own hot water, hot sauce and vinegar if you like. The hot sauce is excellent but be warned if you can't take spicy just dip lightly. The fish ball isn't really fish ball, it's more like fish slap, it was very good. I peeked in the kitchen it was cooked by some young kid which I did not expect. The food was good though. I just thought it would be cooked by some older experienced chef. Parking was horrendous during lunch time in Sunday. It got better we finished. The food was good and taste authentic but I don't think it is worth the hype.

    shrimp wonton noodle soup
    Alexus T.

    AMAZING WONTON SOUP. it's the best I've ever had! I got the shrimp wonton noodle soup. the noodles have the perfect chew and the soup is so tasty. good portion. loved this place. it's worth the hype!

    Irene Kitty L.

    Every time we come to Canada, we have to stop by Jim Chai Kee for their won ton and fish noodles. Menu is relatively small but that's the beauty of this place. This is all you get but what you get are all fantastic! Since I don't eat meat anymore due to health reasons, I ordered the shrimp wonton with fish balls in rice vermicelli soup. Hubby ordered their specialty thick rice noodles with beef, shrimp won ton and fish balls. My oldest ordered their beef with fish ball lo mein with oyster sauce and my youngest got the beef thick rice noodles. Everyone finished everything! It is self serve so you don't have to tip and they provide hot water for you. But if you want an extra container, it is 0.50 cent each. The best part is their chili oil. You MUST try their chili oil. I like to pour a little bit into the noodle soup. Remember a little goes a long way! It's pretty spicy and I can handle spice. We will continue to come back whenever we're in Canada!

    Wonton Noodle
    Gary T.

    Haven't visited this restaurant since the take out only days during covid19 until today. They have pretty much made the restaurant a take out/fast food type of spot. Go through to the back of the restaurant and place your order. Items available are posted on both sides of the wall with the majority of the items being $12 taxes included. Once you're ready to order they take everything down and ask if you're eating in or take out. If eating in they will call your name once ready and have your items on a tray and the food items in the black plastic take out containers, disposable chopsticks, spoons and low quality napkins. If you want free drinks it's self serve hot boiling water at the back. Once finished you MUST dispose of everything into the garbage can. Failure to do this will result in the shop keeper announcing loudly for the whole of the restaurant to hear that you failed to dispose of your garbage. For the classic wonton noodle for $12 they give you 6 large shrimp wontons mixed with shrimp paste, with wonton noodles and a few green onion scallions. I didn't like how this has changed to such a fast food restaurant and they keep posting those Michelin Star restaurant from their Hong Kong restaurant that achieved the star. I'm not returning to this restaurant and will visit Wonton Hut which is about 10 minute drive east over by Warden Ave and Highway 7 East.

    Menu 2022
    Melissa L.

    After COVID, we recently came back when we had a crave for wonton. When we first walked in, we realized the set up was a little different- you order at the front and once it's ready, you would pick up your tray of goodies back to your chosen seat, similar to a food court style rather than the dine-in experience they used to be. Secondly, all items on their menu were $12 (tax included)!! They accept all payment methods which was very convenient as they used to be only cash or debit. Their wonton was still the same- baby fist size, packed with whole shrimp!

    Jason C.

    If you're okay with self-service, it's a good place to eat. Location is convenient, portion size is good, prices (for the noodles) are decent, and the wontons are really good. I got the signature noodle ($12). it came with noodles, beef slices, wontons, and some very large fish balls. like I said, it is self service but they serve some very good wontons. I'd definitely come back!

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    Bayview Kitchen - Sliced fish and veggies

    Bayview Kitchen

    3.8(86 reviews)
    4.1 km
    $$

    This is one of the 3 go to spots for its family. Great flavors at a good value. And there is a 10%…read morediscount for take out. I think we've been going there for over 10yrs. They have lots of good dishes. See my other reviews. There is one dish I miss. There's used to have this lemon chicken that was stringy deep fried chicken with lemon sauce on it. But they change their recipe years ago it is like everyone else's now... no longer special. Large long spears of chicken white meat with a lemon sauce. Boring. So we don't order it anymore. They have lots of other good stuff still. And the dining room has been updated.

    Heard so many good things about this place, and since this restaurant has been around for over 10…read moreyears, we decided to give it a try on a Sunday afternoon. The restaurant is small but quite clean inside. It looks like they recently renovated. The service wasn't as good as some of the other reviews suggested, but it was pretty much what you would expect from a typical Hong Kong café--very casual. We ordered the chicken with vegetables. There was a good variety of vegetables, and the portions were quite large. However, the plate was so small that it was difficult to get to the food underneath if it wasn't on top. I don't understand why they couldn't simply use a bigger plate, which seems like the easiest solution after a renovation. The prices weren't as good as we had anticipated. Maybe we just didn't order the right dishes. They also offer dish combos, but instead of letting you choose the dishes, they have set combinations to choose from, very limited choices.

    Photos
    Bayview Kitchen - New chairs and tables.

    New chairs and tables.

    Bayview Kitchen - Sliced beef with mushrooms and green onions

    Sliced beef with mushrooms and green onions

    Bayview Kitchen - Baked ground beef with egg on plain white rice

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    Baked ground beef with egg on plain white rice

    Hong Kong Wing Tai Restaurant - Hong Kong Wing Tai Restaurant - baked pork chop in tomato sauce on spaghetti

    Hong Kong Wing Tai Restaurant

    4.1(52 reviews)
    5.9 km

    April 11, 2026 - I got the seasonal vegetables and grouper belly. The grouper is definitely a bit…read moremore of an acquired taste. It was good, but I feel like there was a bit too much batter and the fish to vegetables ratio was not very good.

    The best spot you can ever find for lunch during weekdays, in my humble opinion you know it's an…read moreauthentic one when you find Mandarin doesn't work here and you have to speak Cantonese or English. To be honest, it is not perfect in many dimensions: It's not spacious and feels too greedy to have too many tables. It is not a good place if you really want to have an elegant environment to have your meals. The servers are a bit aggressive. But despite of all those disadvantages, I still give it 5 stars because it has the PERFECT food! I almost dropped some tears when I tasted my first bite of the dish I ordered, stored fried beef with tomatoes and eggs. I think what it does best is that it adapt its dishes to use the local produce and meat, and still keep the legit HongKong food flavors. My wife ordered the stir fried instant noodles and it was full of pepper, mushrooms and soy sauce flavor. I highly recommend this restaurant to have meal with friends or family (but not too many people since it's small and crowded. You can go to other coffee shop to chat

    Photos
    Hong Kong Wing Tai Restaurant - Hong Kong Wing Tai Restaurant - interior

    Hong Kong Wing Tai Restaurant - interior

    Hong Kong Wing Tai Restaurant - Pork chop bun with fries

    Pork chop bun with fries

    Hong Kong Wing Tai Restaurant - Hong Kong Wing Tai Restaurant - baked chicken and mushroom in cream sauce on rice

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    The One Fusion Cuisine | 聚龍軒 - PORTUGUESE STYLE EGGTARTS

    The One Fusion Cuisine | 聚龍軒

    3.7(300 reviews)
    1.8 km
    $$

    There's a large parking lot outside the restaurant…read more Came for both dinner and dim sum. For dinner we got the roast pig which was nicely presented and crispy on the outside. The steamed fish was also delicious. I enjoyed the complementary dessert which included sweet red bean porridge, cookies, and jelly. For dim sum, definitely DO NOT purchase the rice noodle in supreme fish soup and mushroom. It tasted like water cooked with mushroom and had no taste or fish flavor and a waste of money. The mango sago wasn't that good either and only came with a tiny bit of ice cream. Dim sum was pretty crowded, so would recommend booking a table for large groups. I enjoyed the abalone and chicken congee as well as the mustard green, clam, and preserved egg congee. The abalone on the abalone su mai was a bit overcooked and chewy since it's been heated too long. I liked the chicken feet, beef tendons, and ribs. The egg tart was delicious when warm and super soft on the inside.

    One Fusion is great for dim sum as I was told but I had to try it for myself. The long lines…read moreusually give it away that locals come here to eat too. My wait for 40 minute on a weekend, but it was well worth it. I ordered thru the paper with pictures on them which helps from guessing. Once the paper is punched in the computer to the kitchen. the food took a bit long but when you do get the food in. the food is great and fresh. I ordered my usual beef crepe (very beefy) and chicken feet. the dim sum tower where it has samples of small items is great too. Overall I enjoyed the food here. I will come back again but I will try to come earlier.

    Photos
    The One Fusion Cuisine | 聚龍軒 - Dining room

    Dining room

    The One Fusion Cuisine | 聚龍軒 - Crispy Fried Chicken

    Crispy Fried Chicken

    The One Fusion Cuisine | 聚龍軒 - PORK AND SHRIMP STEAMED SIEU MAI DUMPLINGS

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    PORK AND SHRIMP STEAMED SIEU MAI DUMPLINGS

    Cafe O Street - French toasts

    Cafe O Street

    4.1(28 reviews)
    7.0 km

    If you're tired of Americanized Chinese food that tastes like sugar and cornstarch, this is the…read moreplace to go. This is the real deal. The menu is massive and packed with authentic dishes you don't usually see on typical takeout menus. We ordered the mapo tofu and the twice-cooked pork, and both were packed with that signature numbing Sichuan peppercorn kick. The portions are incredibly generous - we had leftovers for two more meals. The dumplings were hand-made and perfectly pleated. The service is no-frills and efficient - don't expect white tablecloths, but do expect incredible food. Already planning our next visit to work through more of the menu.

    Mom and I visited over the weekend and this place was packed. They have a huge menu, just like a…read moretypical cha chaan teng, so it honestly took us forever to decide what to order. We ended up getting the ham macaroni soup with a cheese ham sandwich combo, along with the O Street signature beef sandwich and fries from their new menu. Despite how busy it was on a Saturday, the food came out at a pretty reasonable speed, which I appreciated. The macaroni soup was just okay, very much the kind of simple comfort food that fills you up, but nothing especially memorable. I was most excited for the signature beef sandwich, but it didn't fully meet my expectations. The burger/sandwich itself was smaller than I imagined, and it only had about 2-3 pieces of beef brisket inside with marinated bell peppers and their homemade sauce. The sauce leaned sweeter than expected, which might work for some people, but personally I was hoping for something more savoury and more generous with the beef. However, the brisket was tender, which was a win... ish. Overall, still a decent spot if you're craving classic HK cafe vibes and variety, especially for a casual meal with family.

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    Cafe O Street
    Cafe O Street
    Cafe O Street

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    Choice of The Orient

    Choice of The Orient

    3.1(12 reviews)
    4.0 km

    This local HK style cafe has been a go to lunch spot for my family where we go at least once a…read moreweek. Prices are reasonable, the service is predictable and everything is quite spacious and clean. A welcome addition to the area of Yonge and Weldrick. If you happen to come around 2:30 to 5 they also have pretty good afternoon tea specials, and if you happen to be picking up your little one and need an early dinner or snack this is your place!

    We were in the area and even though it's only rated 3.3 stars I thought we should decide for…read moreourselves. For me, it's teetering between 2.5 to 3 stars. It was easy to find parking on a Wednesday afternoon for lunch. Inside, there were a few larger parties having lunch, but many four seater tables still available. First thing I noticed was how loud it was. It's like going to a bar, but in the early afternoon. You definitely have to speak louder to your dining companions. Our food took a while (for a cha chaan teng), but it was understandable since the larger tables had just ordered before us. I do like that there isn't an additional charge for included cold drinks. However, there is a $0.50 fee if you would like a takeout cup for your dine-in drink. The HK milk tea was decent. However, the cook must've be distracted or trying to make too many dishes at once. The sausage (hotdog and red sausage) and luncheon meat were fried too long and fairly dry. Prices are decent, but we probably won't be back.

    Photos
    Choice of The Orient - Menu as of May 2026

    Menu as of May 2026

    Choice of The Orient
    Choice of The Orient

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    Jumbo Lobster Restaurant - Steamed king crab

    Jumbo Lobster Restaurant

    3.7(321 reviews)
    0.6 km
    $$$

    It's always a treat to dine at Jumbo Lobster and it's a great place for a spectacular feast! I…read morefirst came here a year and a half ago with some friends visiting from Vancouver and they were so impressed, this was our third visit. This time we had a couple of first-timers, also from Vancouver. Here's what our menu of choice included: Soup of the Day Spareribs with Garlic AAA Ribeye Steak Snow Peas Tips with Mushrooms Lobster Hong Kong Stuyle Fried Sea Bass with Maggi Sauce Lobster Roe and Shrimp Fried Rice Dessert As expected, the food was amazing and the visitors were thoroughly impressed with not only the food, but the enormity of the place. I was surprised at how busy the place was on a Monday evening. It was packed, with lots of people waiting for tables! As impressive as the food was, it was also plentiful and we had to take some of it home. Until next time...

    Walked in to absolute madness. Lobby was packed with people waiting for a table. Luckily we had…read morereservations and some of my party was already seated. The meal was fantastic. It's going to cost you likely over $1k for a table of 10 but it's definitely a meal you'll remember. We got steak, lobster and crab, roast pork, soup, fish and rice and noodles. Everything tasted great. The crab was a little overcooked as the meat stuck to the shell and the steak was a bit under and more rare than medium rare but everything was delicious. This location is much more modern and nicer than their original location in Scarborough. Didn't realize you get a discount if you come on your birthday for the whole table. They were nice enough to apply for us after we paid and saw the signage outside.

    Photos
    Jumbo Lobster Restaurant - HK Style Lobster (4lbs)

    HK Style Lobster (4lbs)

    Jumbo Lobster Restaurant - Steam king crab

    Steam king crab

    Jumbo Lobster Restaurant

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    Hong Far Cafe - Stir fry slice duck with vermicelli

    Hong Far Cafe

    3.8(54 reviews)
    2.5 km
    $

    This one is a family staple, good value for eating in or take out! Food comes fast and service is…read morepretty standard for a hk cafe. Finally came here for afternoon tea. Pork chop udon soup - Fried pork chop, with a fried egg and udon an amazing combo. Pork chop was made well, still a little crispy on the outside, well seasoned and just about cooked perfectly. Fried egg the same, a bit runny on the inside. A small amount of udon compared to the rice noodle soup below. Soup tasted a bit off, kinda like burnt onions... Braised beef wonton rice noodle soup - Beef was a more on the chewy side. Wontons were great and there was lots of rice noodles. Soup was tasty. French toast - The afternoon tea version has 2 slices of bread vs the regular 3 slices. This was a tall stack, not too eggy and not too crispy. A load of butter on top. Nice to try. Would come back to try other items on their menu.

    They have lunch specials for $16.95 and you select a list of noodles or rice dish and it comes with…read morea drink (tea, milk tea, coffee, lemon tea). Ordered a few lunch special dishes for sharing. Minced meat with eggplant efu noodles has a nice sweet umami taste and you can taste the wok hey flavours. Noodle texture was chewy. This was my favourite dish. Singapore vermicelli was spicy and strong curry flavour with lots of small shrimps. The noodles were a bit broken off. Wished the vermicelli noodles was held together nicely but overall flavour was good. Sticky rice with chinese sausages was slightly on the blend side but felt healthy. The sticky rice are soft but not oily. Beef rice noodles has good wok hey and the rice noodles are bouncy. Flavours from soy sauce along with the wok flavours are outstanding. This was simple yet delicious. Baked rice in tomato sauce with porkchop was tasty. Sauce was not too overly sweet and the porkchop was tender. The baked rice has good texture and cook time was just right for the dish. This is a great Hong Kong style cafe and lunch portion size was generous. This plaza has lots of parking space too. I recommend this place if you are in the area.

    Photos
    Hong Far Cafe
    Hong Far Cafe - Silky egg and shrimp rice noodles (hor fun)

    Silky egg and shrimp rice noodles (hor fun)

    Hong Far Cafe - Milk tea included in the combo

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    Milk tea included in the combo

    Jim Chai Kee - chinese - Updated September 2026

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