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    Jim 'N Nick's Bar-B-Q

    3.3 (222 reviews)
    Open 11:00 am - 9:00 pm
    Updated a few days ago

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    JIM 'N NICK'S BAR-B-Q ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    3 item plate
    David L.

    Jim N Nick's was solid. I heard that this one of the best places to go for bbq and it didn't disappoint. I had the 3 meat combo and I chose the brisket, chicken and turkey. All 3 were pretty good, however I felt like the brisket was on the dry side but it was still awesome. The Mac and cheese was out of this world! And the muffins were amazing too. Basically I learned that cheese makes everything better Our server was very kind and attentive, but the only thing was that we had gotten our food before our utensils and we had asked like 3 different times. It's was honestly not a big deal but its kinda hard just staring at the food while it's getting cold waiting for a fork and knife. Other than that, i had a phenomenal experience. This was my first meal in Alabama and it sure set the bar high. I look forward to coming back and trying the ribs and other delicious meats. I definitely have my eye out on the fatty part of the brisket (realized I coulda changed it after I finished my meal )

    Three meat plate. Ribs, pulled pork, and beef brisket are outstanding.  Atmosphere is family friendly and staff is great.

    Food is great and family friendly atmosphere. Staff is excellent. Meat Combo is amazing

    Brisket, chicken, green & Mac and cheese

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    23 days ago

    Food is great, service upbeat and friendly, ambiance is family style, and in a location to everything in mid city.

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    8 months ago

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    2 months ago

    Great eating and nice surroundings. Menu is good choice for all family members. Prices are reasonable. Try it and see for yourself.

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    2 months ago

    Ordered on line for pick up at 4:15. Needed to be somewhere at 4:30. Food wasn't ready until 4:40.

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    1 year ago

    The food was good and the service was great considering they were so busy. It was during the lunch time on Friday.

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    6 years ago

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    7 years ago

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    Jennifer K.

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    5 years ago

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    Jennifer K.

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    Page 1 of 6

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    talk about a comeback…read more The Southern Table staff and management sought to ensure we had a great experience this time and excelled. Great customer service and I greatly appreciate their accountability/ willingness to make up for our previous visit. Last night we started with the crab croquettes, STELLAR. Absolutely loved and devoured these. The crunch on the croquette was to die for, topped with a refreshing crab salad, perfect. For my entree, I had the lamb rack with house potatoes & broccolini. My boyfriend had the blackened catfish with the grits. Both dishes were phenomenal . To finish up we tried their new chocolate strawberry bread pudding, so rich and delicious. This restaurant is quickly becoming one of my favorite spots in Northern Alabama. Go give them a try! We'll 100% be back.

    8/2026 update: Hubs and I had dinner at Southern Table a couple of Saturdays ago. The experience…read morewas more of a 3.5 star rating. I was disappointed because it is rare for us to enjoy a meal out, and Southern Table, to this point, has been my favorite place to have dinner in the entire north Alabama region! I crave Chef Yokley's wood-fired oysters and find this dish consistently filling and delicious as it has been for years! Because Hubs did not want any oysters, I got 2 pairs of oysters on the happy hour menu which were extremely reasonably priced at either $1.00 or $2.00 per oyster. Were they wood-fired? Yes. Were they rich and decadent like all previous times I have tried them? No. Were they small? Yes. There's absolutely nothing wrong with a small oyster, in fact my favorite oysters, Murder Points, are typically small, or small-ish. The recent visit, the oysters were way smaller than the shucked shell they were heated in with the parmesan cheese sauce, meaning the cheese overwhelmed and dominated any oyster goodness (brininess) you could have tasted and enjoyed. And, the last of the four oysters had some tough mollusk piece that I actually had to just spit the whole oyster out in my napkin. Either bad shucking or lack of expediting/checking the dishes leaving the kitchen, or both. It was sad. Chef Yokley posts a lot of photographs of his dishes/drinks on Facebook and I had seen his crab cakes with a unique and very interesting sounding salad with citrusy flavored greens and unique berries I had never tried. Well, wouldn't you expect the server to tell you about the specials and describe them? Ours did not. I had to pull up the photograph from Facebook and ask the server about it. They offered an appetizer size of the dish and an entree sized version. I got the appetizer. It was okay. There wasn't as much of a sear on these smallish crab cakes, as I like and the "salad" was more of a garnish, meaning, it would have been nice to have more of the salad than I received. I had to chase down the server to get hubs water refilled (he would have had non alcoholic beer but Southern Table doesn't have any) and to get me a second glass of house white wine. Hubs ordered a wood fired pork sandwich with French Fries. He said it tasted a lot like Lawler's barbecue. He added "and that's not a bad thing!" The sandwich was nothing special, honestly to the Hubs. It will be a while before I return to Southern Table, sadly. I think Chef Yokley needs to step up his expediting game and his attention to detail.

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    G's Country Kitchen in Huntsville, Alabama delivered the kind of experience that stays with you…read morelong after the meal is over. This was Southern hospitality at its finest, wrapped in incredible food and genuine warmth from the moment our Forest Service and Alabama A&M team walked through the door. The owner and staff were extremely kind, welcoming, and hospitable to our group, treating us less like customers and more like honored guests. The owner personally sat with our team, walking us through the menu item by item, sharing stories, and offering recommendations on his favorite dishes. That personal touch set the tone for the whole lunch and made the meal feel both special and deeply personal. The food itself was soul-satisfying in every way. The fried chicken was perfectly seasoned with a crispy exterior and juicy interior, the kind of dish that makes you pause after the first bite. The catfish was especially delicious as well, tender, flavorful, and cooked just right, embodying everything you hope for in classic country cooking. And the banana pudding was a standout, instantly transporting me to memories of dining in Savannah, with that rich, comforting, homemade taste you feel in your soul. From start to finish, everything about our visit to G's Country Kitchen was outstanding...the hospitality, the conversation, the food, and the feeling of being truly cared for. Many thanks to the owner and the entire staff for a great experience and a lunch that our Forest Service and Alabama A&M team will not soon forget.

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    Tupelo Honey Southern Kitchen & Bar

    Tupelo Honey Southern Kitchen & Bar

    4.0(160 reviews)
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    Hubs met his friend for lunch here last Friday. He enjoyed his chicken sandwich. He brought me an…read moreorder of shrimp and grits to go. The dish was packaged well, and travelled well. There were ample shrimps in the dish and the shrimps were seasoned well and tasty! Both the shrimps and the grits were exceptional quality. The grits were very creamy and again, seasoned well! The lemon was grilled which is a lovely touch and the scallions/sliced onions offered a touch of freshness and flavor. There was an abundance of grease in the dish which was the only evidence of any chorizo sausage. In accustomed to having andouille sausage in shrimp and grits and usually they are medallions, sliced like coins. Sometimes the sausage is diced and it's always seared. The sausage was absent. Day one I ate the shrimp and day two I cooked some andouille sausage we had, removed the grease from my leftovers, and had the grits with our andouille medallions. The grits were cheesy and creamy and really good and they did taste great with the addition of our sausage. I'm sure Tupelo Honey would have corrected the missing sausage had I been present at lunch. I was pleased with the quality of the ingredients, just disappointed the sausage was missing.

    Dined here on Sunday afternoon with a party of three. We made reservations in advance and arrived…read morearound 2:00 p.m. It was busy and we waited a few minutes for our table to be ready. Service was a bit slow getting started and remained somewhat slow throughout our visit. For starters, we ordered the fried green tomatoes and fried pickles. The fried green tomatoes were a bit firm and difficult to cut, but the fried pickles were enjoyable. For our entrees, we ordered the Chicken & Waffles, Peppercorn Meatloaf, and Sweet & Spicy Fried Chicken. We also ordered a side of sweet potato pancakes. The Peppercorn Meatloaf had quite a bit of spice, even for a spicy food lover like me! The chicken tenders served with the waffles had some spice to them as well. They tasted fine to me, but they were a little too spicy for my friend who ordered them. The Sweet & Spicy Fried Chicken was definitely our fave, 10/10. The crispy Brussels sprouts were a bit dry and underwhelming. I think they would have been much better with some type of glaze or sauce. We waited quite a while for our bill at the end of the meal. The slow service was the main drawback and reason for my rating. Our server was pleasant, but he seemed a little overwhelmed.

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    Boarhog's Barbeque - Pulled pork sandwich with squash

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    I've been on Boarhog's kick lately. Decided to try their catfish during my most recent visit for…read morelunch. I had the vinegar slaw and baked beans as my side. The fish was fresh, seasoned well and cooked crispy like I requested it. I love their vinegar slaw and the baked beans were good. Not going to lie, I was a bit shocked how small the pieces of fish were considering generous portions of other foods I've tried here. I ordered the 3 piece, thinking I'd have a little leftover for dinner, but nah. Lol. It IS enough for a lunch portion, though. Their loaded nachos are still my favorite thing to eat here!

    I had heard plenty of great things about Boarhog's and finally got the chance to give it a try. I…read moregot the combo plate with brisket and smoked wings and for my sides I got the mac & cheese and the potato salad along with a piece of texas toast. The brisket was phenomenal. It was extremely tender and melts in your mouth! You don't need a knife because it falls apart on its own and it was seasoned to perfection. The smoked wings were delicious as well and paired perfectly with the white sauce. The mac wasn't the greatest but I enjoyed the potato salad. The Texas toast was a great addition and was perfect for creating a little bbq sandwich. My total came out to around $32 which I felt was a bit pricey when I had paid but after getting my plate I realized how large the portions were which totally justified the cost. At most BBQ restaurants I usually finish all my food but here I had left overs so I basically got 2 meals out of the one plate. Another thing I liked is that they have a variety of sauces and they aren't stingy with them. Overall this is a great spot with friendly staff that provides wonderful service. The food is delicious and the restaurant is clean and well decorated. I will definitely be back! I was told that Boarhog's is the best BBQ in Huntsville and I can now confirm that as true!

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    Jim 'N Nick's Bar-B-Q - sandwiches - Updated September 2026

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