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    Jimbo's Roast Beef

    3.4 (76 reviews)
    InexpensiveSeafood, Pizza, Sandwiches
    Open 10:30 am - 9:00 pm

    Jimbo's Roast Beef Photos

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    Small order of chicken fingers and mozzarella sticks
    Rob M.

    Read a previous review that mentioned Jimbo's has freshly breaded chicken fingers and was excited to give them a try. I can confirm that is not the case. Chicken fingers were a sub-par frozen product that you'd find at most pizza places in the area. The breading wasn't very crispy and the pieces of chicken were odd shapes. The mozzarella sticks I ordered were the saving grace of the meal. Despite arriving 10 minutes after placing my order and a short ride home, they were pretty cold. Restaurant is inconveniently located at a busy intersection with a small parking lot. Depending on which direction you're coming from, you'll find yourself needing to take U-turn across Rt. 28 or holding up traffic to turn into the lot immediately after a busy intersection. Quoted 10 minutes when placing the order. Showed up in 10 mins and the order was ready.

    Chicken fingers
    Michael S.

    Best chicken fingers around, never disappointed with them. Chicken finger with fries dinner is the way to go. Freshly breaded chicken here instead of frozen strips from other places. Just make sure to open the bag so the fries don't condensate from everything being so fresh and hot! Always a good meal from Jimbo's.

    This is the large sandwich.
    Anna P.

    Finally stopped and tried it. Got the Roast beef meal which is large roast beef sandwich, fries and a can of soda. Under $10. Horseradish sauce, pickles, onion and cheese in the sandwich. Fries were hot, sandwich was not. (Cheese not even melted) The sandwich had a ton of meat on it, done perfectly and delish! When I bit into the sandwich there was so much meat on it, it shot out the other end. So good! A large sandwich is huge! Good portion all around. Food is made to order but fast.

    a half eaten sandwich

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    5 years ago

    Love the service and love the food. They are really friendly and gives exactly what you need.

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    11 years ago

    Awesome. Super beef was great with mayo, horseradish and pickles. Reminds me of the amazing beef sandwiches I'd get in Buffalo, NY

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    Page 1 of 2

    Ask the Community - Jimbo's Roast Beef

    Review Highlights - Jimbo's Roast Beef

    I got the super sized roast beef sandwich on an onion roll and it was delicious!!!

    Mentioned in 5 reviews

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    Surf Restaurant - Special: lobster on crispy rice

    Surf Restaurant

    4.2(234 reviews)
    1.9 mi

    We were in the are for a sick friend so we didn't expect much but we aimed high we wanted seafood!!…read moreThis place didn't disappoint with great varied menu ; great ambience and nice server. We totally enjoyed it the lobster roll was delicious....my other half devoured it...my baked seafood platter was perfectly done the scallops were the best I've had in a very long time . Definitely a place to go.

    I love Surf - I work around the corner so I have had a few work dinners over here and it always…read morehits the spot. We got a bunch if appetizers - started with the calamari which just has such a good flavor with the marinara and cherry pepper rings in it, then the crab rangoon dip which was okay but not my favorite, the portion was really small with a ton of a chips but no dip. We also got the crispy green beans which are exactly what you expect, I do wish they had a bit more seasoning because I don't love the wasabi dipping sauce they come with. We then got the jalapeno and bacon wrapped scallops, as well as the seared pork gyozas which are by far the best appetizer on the menu - the chili slaw it lays on has the most insane flavor and the crispy outside of the gyoza is just to die for. We all got various meals but me and a friend split the hot honey salmon sushi roll and the umami veggie sushi roll - both were amazing!! I will always get the umami, as basic as it is the flavor is just unreal. Only negative thing I have to say is that the service was very very slow, for a Monday night at 7pm, it was busy but not busy enough to not be greeted at the table for 25 minutes, then wait for drinks for 20 minutes and then not get to put our order in until an hour of sitting at the table, so that was a bit disappointing but first time we have had this issue.

    Photos
    Surf Restaurant
    Surf Restaurant - Beet & Avocado Poke

    Beet & Avocado Poke

    Surf Restaurant - Fisherman's platter

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    Fisherman's platter

    Lobster Claw Seafoods - 8oz lobster roll plate $39

    Lobster Claw Seafoods

    4.1(301 reviews)
    3.1 mi
    $$

    I visited 2x in the last 3 weeks. I needed to have a 2nd chicken tender plate, which I thought was…read moreclose to perfect! Perfectly cooked...perfect amount of french fries and plenty of ketchup (on the table!). What more can I ask for? I haven't visited the Lobster Claw in close to 10 years. However, I was in Andover recently and passed thru N. Reading on the way home. We happened to drive by the Claw and I kept it in my mind to re-visit soon. The location is newer than I remember. It has been recently painted, new seating, lighting and ordering area. I love that they have plenty of ketchup on each table. I feel like that goes a long way to their commitment to their customers. The food was tasty. I really enjoyed my visit Vibe: family fun location Coke/Pepsi; Coke Parking: Plenty Price: Fair market (I did not get Clams) Service: Excellent *****

    Bump Bump Bump, Another one bites the dust, another one bites the dust... Sadly, that is what…read morehappened to my favorite seafood place recently. Been going here for years, rarely disappointed. Recently they were closed for "renovations" for awhile. That might also mean they changed hands, sold out. In my experience, that is never a good sign, the new owners will surely ruin a good thing, they'll cut back on quality, raise prices, and change the recipes. My best guess is that's what happened to The Lobster Claw. Or they just went downhill. Went here last week for lunch. Walked in, where am I?! They now have a big divider between the seating area and ordering. You're corralled into this area first. The giant blackboard menu is gone. Now they have a small, cramped, menu above the register. I had to squint to read it all. I gave the girl my order which she got wrong THREE times. The Calamari basket, well done I said. I always used to tell them well done because it tastes better and the breading doesn't slide off the fish. Now where do I go to pick up my food when it's done? There's a sign that say's "Takeout Pickup" next to the register. Is that all one word, or for takeout orders and picking up what you just ordered? So I wandered aimlessly out of the dividing area and into the dining area. A window at the end with a sign, "BEER AND WINE." Is that where I go or is that for ordering booze and paying for it? So I sat down at a table and waited for my number to be called. I got my food pretty quick. I asked the new kid, looks like the old staff was not there anymore, for a lid and a bag for my thimbleful cup of chowder, that cost $7.00 by the way, to take home. He acted like I was inconveniencing him. This is after he plopped the tray down and spilled some of the chowder broth onto the tray. Thanks a lot Junior! Sat down to eat. Calamari...not well done. In fact it looked and tasted under done. It was chewy, and the breading was falling off. ONE tarter sauce with it. They used to give out two and then asked you if that was enough. Saving money for the renovations are we? The fries under the Calamari were soggy, greasy, cold, and under cooked as well. I didn't finish my meal obviously because to be frank, it sucked. Later on at home I tried the fish chowder. Maybe at least that will be the saving grace. Nope. It was the consistency of oatmeal, like it was put in a blender. Bland and watery as well. $ 30.00 I'm out for a meal that I could have got at Market Basket for one third the price for frozen fish sticks and a can of chowder that would have tasted better than that disaster. Next time I'm in the area and want some fish, I'll be going to McDonald's for a Filet-O-Fish meal instead. And another one gone, and another one gone, another one bites the dust...don't let them get you too.

    Photos
    Lobster Claw Seafoods - Inside

    Inside

    Lobster Claw Seafoods - Lobster roll large

    Lobster roll large

    Lobster Claw Seafoods - Whole belly clams

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    Whole belly clams

    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    3.8(784 reviews)
    5.2 mi
    $$

    I've been here several times for lunch but this was my first dinner experience at this location…read more At 6pm on a Tuesday the ambience was energetic but not noisy/crowded. We were seated quickly at a booth (always my preference) and our server attended to us right away, I had a glass of sauvignon blanc and we quickly settled on the grilled scallops with risotto. We weren't in the mood for the veggie advertised but the server was happy to accommodate a swap for spinach. Both of us enjoyed the meals--the scallops were grilled to perfection, the spinach steamed and hot, and the risotto creamy and tasty. Parking can be a little tricky as it is shared with a number of stores in a strip mall, but you may just have to walk a little bit. Burlington has a few good choices for dinner but you can never miss with Seasons 52.

    It's a beautiful spot for dinner. I got their pan seered…read moresalmon with vegetables and marble potatoes. My wife for the trout. The salmon was blackened on a cedar board - the flavors came through big time. When the desserts came out - I thought it was a mini display - but it was not. I began to laugh. I thought it was a joke. They are literally called mini desserts lol. And when they came out, they tasted like they sat in the fridge for a month. It took me 2.5 seconds to complete. Great ambiance Great food Subpar desserts

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Jimbo's Roast Beef - seafood - Updated August 2026

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