Went back with my friends. The chicken salad croissant was huge. To me the French fries really…read moredidn't seem appealing but the hamburger with onion rings made my friend really happy. The cucumbers in vinegar was not great hit with my friend who ordered a side salad, but I liked it . According to another frienf her jalopino coleslaw was too spicy. However, I was in 7th heaven. My portobello mushroom, spinach quesadilla was to die for. It was cooked on a grill and had cheese in it. Sooo good, probably the best quesadilla I had in a long time. I will definitely go back for another one soon. They seem to be busy breakfast and lunch place because they close early. Service was great and the owner/cashier very helpful. It is definitely worth the trip.

This is the second time here. The food is great. I love the sweet potato fries. Service is always…read morefriendly and fast. We got to sit in the front window this time and watch the trains go by. Excellent lunchtime place

The bagels are great, but the coffee is even better. I have looked for years to find a place with…read morea great cup of coffee. Living in Atlanta you would think it would not be that hard. What is even better is the friendliness of the staff. This is what customer service looked like 50 years ago.

Poor service, poor airflow, poor seating, and super slow all for semi warm food but hey it was $8 a…read morebagel so

Nestled in the middle of old residential Cartersville this place is a local favorite. Great…read moreatmosphere, super friendly service, and really good food. It's small and can get crowded but worth the wait.

Really neat, no frills Southern "hole in the wall" restaurant. Lots of locals have recommended this…read moreplace to us since we moved here 2 years ago so we finally decided to go for brunch this past Saturday. I got the Eggs Benedict (I forget the actual name of the platter on the menu). Unfortunately, I was really disappointed. The fried potatoes were very soggy and undercooked. The sausage was so leathery I could not chew it. I think it may have been previously cooked sausage that was microwaved entirely too long making it be tough and impossible to eat. The eggs nor the gravy had any seasoning at all and required me to add lots of salt and pepper. My husband got a plate called the Hangover. He said his potatoes were also undercooked but aside from having to add lots of salt and pepper that his was decent. I took the biscuit that came with his plate and it was the one thing that I thought was delicious. Our waitress was great. Very friendly and managed her time well. The cook needs some extra training though.

Breakfast was delicious! How have we miss this place all these years?…read moreWonderful pancakes and omelets!

Very clean restaurant. Staff were very welcoming. Food made to order. Parking lot small. This place…read moreis a hidden gem. White gravy is tasteless. But they have several other options that you can choose from for lunch or breakfast. They close a 2 pm daily

100% RECOMMEND!! This is the best Firehouse experience we've had anywhere! The staff were friendly…read moreand professional, and our order was ready when we got there! Literally, one of the first times our orders were both customized correctly to the full extent! It was all fresh and delicious! This was also the largest one we've been in with a lot of seating! We will be back!

Customer Service sucks. And my produce was not the freshest. However, the restaurant was clean. The…read morestaff just have bad attitudes.

Quaint spot off the square. Clean, fresh and well lit. Friendly staff too…read more Went as a celebration dinner, reservations required. Menu changes so visit their website for the latest (www.largos214.com) We started with the charcuterie board. Great selection and nicely done. Each of us had something different for dinner but all was very good. I can personally speak for the steak peperonata. Wow, melt in your mouth, excellent! Everyone else enjoyed their meals too. Waitress and as very attentive and had excellent recommendations. A bit pricey but this is likely as high end as you can get in the area. Michelin chef prepared dinners. Definitely a nice treat or special occasion place.

We came for my husband's 37th birthday and had a wonderful time! He had the smoked maple old…read morefashioned and porkchop. I had the pom-tini and the dry aged new york strip. For dessert, he had the bourbon pecan pie and I had the bread pudding. Hands down one of the very best meals we've had in a long time. Juliette was wonderful and personable as well! We had also brought our 8 month old daughter who is an incredibly happy baby- so she made happy baby noises. When we apologized and offered to leave Juliette reassured us that she was a gem and nobody minded. She said it was louder to us than anybody else. She made us feel welcomed as a whole family. 10/10

I stopped for lunch on. Sunday on the way back to Atlanta. I had heard great things, it lived up to…read moreall that I heard. The pot roast was tender and flavorful! The green beans, silver cream corn and squash casserole were all delicious! The waitress Jessica S. was extremely nice and very attentive, and they were very busy too! I can't wait to go back and try other items on the menu, which they post on their website by the day.

Over priced mediocre food. Neat decorations. Not so friendly service. Not impressed. Have lived…read morenear this restaurant for 20+years. Not missing anything

What an incredible experience at The City Cellar and Loft in Cartersville. This spot was…read morerecommended to us earlier in the day by a waitress at another restaurant and we are so glad we took her suggestion. Our waiter Nathan was absolutely amazing. We let him know that our son has celiac disease and it turned out that Nathan also has celiac disease. Because of this he was incredibly knowledgeable and thoughtful in helping us navigate the menu and choose safe options for our son. Even better our son was able to connect with Nathan and swap stories about living gluten free which meant so much to us as parents. That personal connection truly made the experience special. The atmosphere is fantastic and feels like a true cellar tucked away in the basement giving it such a cool and unique vibe. It felt like a hidden gem and a really fun place to discover. I also had a gluten free apple cider that was made locally and it was hands down one of the best ciders I have ever had. Between the outstanding service the care shown for food allergies and the unique setting this was an unforgettable visit. We will absolutely be back and highly recommend The City Cellar and Loft to anyone especially families navigating celiac disease.

We got the Jalapeno Peach Salmon (4/5) and Okra Tomato Shrimp Gumbo (4.25/5). The salmon was good…read morebut nothing too special. The gumbo had a good flavor and was very filling; it had more shrimp and sausage than I expected. The service was good (4/5); our waiter was friendly and attentive. The ambiance is nice (4/5); it wasn't too loud or crowded for a Friday night.

Took my dad here for a belated birthday outing. Father and son only! We went relatively early in…read morethe day so everything was clean. Our server was really friendly and patient, because we had some questions. The food did not take that long, nor the drinks. We had a pretty good spread. The only thing that was an absolute no were the pita chips. We let our server know and he agreed and said that the only two instances where he has worked there, this being the third, where an issue has arisen, was with the pita chips. He even mentioned that he has told the chefs before but they still haven't changed it. You could knock someone out with them, that is how hard they were. Despite that, everything else was delicious and the atmosphere made for a great celebration!

Had dinner tonight there with my husband. Rhonda was our server and she has a great personality and…read moresuper service. Enjoyed talking about the menu with her! At her recommendation, my husband had the blackened salmon and asparagus. He normally doesn't use the word "delicious" but he said the salmon (and that bourbon dipping sauce) was delicious. I had the calamari and clam chowder. The calamari was VERY tender. Rhonda said there would be LOTS of clams in the chowder. Wrong, Rhonda! There was a TON of clams in it!! I highly recommend Main Street Coastal!

Seeing the cute antique "Curbside" model food van drew me in. What kept me coming back and…read morerecommending Chuck's Curbside was the HUGE cheese steak cooked to order, the perfectly crispy and squishy crinkle fries, and the ice cold soda served in a can. Chuck is a darling and the sandwich is dreamy. He can be found around Woodstock, Cartersville, Acworth, etc., so be sure to like and follow him on Facebook. He keeps it updated so you will know exactly where to find him. Also, he answers private messages in case you need to locate Chuck's in a hurry. I'd give it six stars if I could.

From the owner: Fantastic cheese steak sandwiches from a 1950's food truck!read more