Cancel

    Open app

    Search

    Jim's Restaurant

    4.5 (4 reviews)
    InexpensiveAmerican, Diners

    Jim's Restaurant Photos

    You might also consider

    Recommended Reviews - Jim's Restaurant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    12 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    12 years ago

    Great food - burgers, pasties & chili - I will definitely return. The portions were huge & flavorful for the price. Service was good too.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    You might also consider

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Jean Kay's Pasties

    Jean Kay's Pasties

    4.3(40 reviews)
    4.5 mi
    $

    Our 4th pasty in our quest to compare and consume…read more Jean Kay's is a teeny tiny shop on a side street and can barely hold 6 people in front of the register. There are a few more options for pasties here, including chicken and broccoli, and dessert flavors. Their beef pasty is different than all the other pasties we tried, as they use flank steak. As is traditional, potatoes, onions, and rutabaga were the other ingredients. This was the first pasty I tried where I could see the onions, so I picked them out when I came across them (my kryptonite). The steak was a little chewy, and the seasoning was almost undetectable. Also, the pastry, although well baked, fell apart after a few bites. To be fair, though, we waited probably a good 30-45 minutes to eat it. This wasn't my favorite pasty, but I wouldn't mind returning to try a chicken and broccoli and a dessert one. Maybe on my next trip up north. 21/2025

    I stumbled upon this place walking through town. My grandparents grew up in Iron Mountain. My great…read moregrandfather, John Hollander, immigrated from Liverpool, England and was a miner. My grandmother taught me to make pasties like she did for her dad. Jean Kay's pasties are out of this world. Flakey crusts, tasty ingredients inside, and made with Iron Mountain pride and love. I ate the breakfast bacon and egg pasty and bought chicken and broccoli. I bought the partially cooked/frozen because this place sells out quickly. I traveled to Chicago with the pasties two weeks later and they were as good as made that day. One pastie fed two of us. I guess it is all about your appetite. The pasties can be purchased cooked or partially frozen. Both are equally great!! If you are driving near Iron Mountain, you must stop and purchase the pasties! Have fun deciding which to purchase.

    Photos
    Jean Kay's Pasties
    Jean Kay's Pasties - 1 lb. Flank steak and rutabaga pastie.

    1 lb. Flank steak and rutabaga pastie.

    Jean Kay's Pasties

    See all

    Jim's Restaurant - tradamerican - Updated July 2026

    Loading...
    Loading...
    Loading...