Hubby and I celebrated our 40th anniversary here last weekend. We asked for and were seated by a…read morewindow. There was a 'Happy Anniversary' card on our table signed by the staff, such a nice touch! Our waitress greeted us warmly and wished us happy anniversary and told us that for celebrating with them we'd receive a special dessert or a champagne toast. Another lovely surprise. We ordered cocktails and enjoyed their delicious bread service of freshly baked popovers. For dinner I had their Catch of the Day, Black Cod, wrapped in speck, served with saffron couscous. It could not have been more delicious. My husband enjoyed their Three Way Chicken, a dish so plentiful he took one piece home with him. We were both so pleased with our meals we didn't want to eat to excess, so our server offered to send our dessert home with us. The service, ambience and food were all wonderful. So glad we selected Silo as our place to celebrate!

Today's review comes to you from the land of manicured greens and pricing that definitely knows…read moreit's on a golf course. We hit the club for brunch with a group, and while the ambiance was pure "Country Club Chic," the execution was a bit more "Sunday Morning Sand Trap." The Liquid Courage I started off my round with two drinks. the Bloody Mary. It was fine--tasty enough, but it certainly didn't change my life or inspire any poetry. However, things got interesting with their Tequila/Cold Brew/Liquor 43 concoction. Topped with an egg foam cap, it was actually pretty solid. A bit of a gamble, but sometimes you have to roll the dice when the menu is trying that hard. The Culinary "Hit and Miss" Then came the food, or as I like to call it: The Great Consistency Crisis. The Steak: I asked for medium-rare; I received medium-well with a "char" that felt more like a personal vendetta against the cow. The Potatoes: Apparently, potato portions are determined by a lottery system. I received about half the amount of the person next to me. Maybe I didn't look hungry enough? The Eggs: My over-easy eggs had crispy, hard edges and arrived at a temperature I'd describe as "lukewarm at best." We also had to hunt down salt and pepper like we were on a scavenger hunt. Honestly, I probably should have just hit the buffet and cut out the middleman. The Service Our server was perfectly nice, but he appeared to be roughly twelve years old. Since he wasn't legally old enough to understand the complexity of a craft cocktail, he couldn't give us any info on the drink menu. We just had to "go with our gut"--which is a dangerous game when tequila and cold brew are involved. The Verdict I'm not saying I won't be back, but consider this a fair warning: if Round 2 involves another charred steak and a side of "room temperature" eggs, I'll be sending it back for a rerun faster than a shanked drive into the woods. 3/5 Stars -- Great for people-watching, questionable for potato-equity.

Happy Hour is so good here. The staff is polished and professional and the food is divine. I have…read morenever seen such a calm and cool group of bartenders in my life. They create a comfortable and inviting atmosphere for customers, even when busy. The Happy Hour shrimp was delish but I wish there were more shrimp than just two. The orange biscuits however, will be in my dreams tonight. I'm in love and will be back for those biscuits asap.

We had a great experience here. Food was delicious. Waiter was attentive and helpful especially…read morewhen I had questions about gluten free. I had the braised short rib entree and it was absolutely delicious. I added asparagus to that dish and preferred that over the roasted broccoli. Would definitely go back.

It's been a few years since I was here. So long ago, I forgot I'd written a review…read more Ironically, I ordered the BLTA again. It was excellent once again. The sweet potato fried were excellent. Emily provided outstanding service the entire time. We had time to sit and visit and since the place was not full nobody seemed to mind. The golfers were coming into the bar as we were leaving. Parking is convenient. Restrooms are very nice and clean. Highly recommend.

Food usually fine nothing special compared to similar restaurants…read more Service and ambiance always good with probably best patio in Kansas City. Prices reasonable with exception of wines which are overpriced in comparison of other restaurants with a similar memu

We always go to Burg and Barrel in OP..but thought we might try the one in Lenexa this time...so…read morehappy we did!!! The atmosphere was so fun and comfortable...the food was excellent..but the best was our server OWEN. He was by far one of the attentive and outstanding servers we have ever experienced. He was friendly and anticipated things (condiments, refills, etc) before we even asked for them..this young man is such an asset to this business!! The manager Jon was also outstanding and stopped to speak with us several times..we were so impressed with the staff and quality of this restaurant that we have already booked it for a high-school reunion event!

I'm a big Burg & Barrel fan, but hadn't been to this location just yet. It's kinda nicely tucked…read moreright off the south side of 87th street. Parking was ample outside and we came in right about dinner time. We were sat immediately and I soon had a nice red beer. The cheese burgers were the special, so I opted for one of those with fries + the "my girlfriend isn't hungry" add of a couple chicken strips and some extra fries. The burger was perfect, but I've gotta say...for being a place called *Burg* and Barrel, their chicken strips are the best. They're juicy, the breading is fantastic, and they're always just really high quality. We came in while they were starting the trivia night deal, which I couldn't care less about, but if that's something you're a fan of...it's a thing here. Overall it was just another fantastic meal at the best burger/brew chain in the KC area.

We went on a day with great weather. They had some of their garage type doors open for fresh air to…read morecome in! Our beers were great and they gave us a sample of one of the new beers (Marilyn) to try before buying it. The chicken tenders tossed in Buffalo sauce may have been some of the most tender tenders I have ever had! Great flavor. Friendly staff. They all seemed happy to be in each other's company and helped each other.

We back, rapid fire list…read more HIGHS: - Burger and fries were good - Sauce that came on the side reminded me of raising canes which is very good MIDS: ‍-I liked the ambiance in the place, was pretty empty but I know that's out of their control ‍- Try to pick a channel on the tv, it was switching channels every 5 mins ‍- Chips felt a little stale on the appetizer but not really an issue ‍- Guac looked brown on top which leads me to believe it was sitting out for a while before being served, but still tasted alright. LOWS: - I asked an employee for some water and I got "I'm not your server," and walked away in response, didn't love that - I obviously don't know the full story behind it but writing on your menu that you are incapable of cutting a burger or sandwich in half is pretty absurd. Along with not even having knives for us to do it ourselves - Could probably invest in some blinds, the glare inside was crazy Overall a fine meal, obviously a lot going on but mostly not on the good side. The actual meal saved the day because if it weren't for that I probably would've been more critical.

I was excited to check out a coffee place in my area and this place did not disappoint. I love the…read moreatmosphere that's present here and there was space for me to sit and relax a bit. The barista was kind and was very quick with the order. I came with the intention to relax, read and unwind and I got exactly that. The environment is really cozy and I can't recommend this place more!

Great coffee. Eclectic ambiance. We went close to closing so some items were sold out.read more

The crust was great! There are only three types of specialty pizzas so everything else is build…read moreyour own- the additional price for the toppings add up pretty quickly. My husband and I spent 50 bucks on two salads and a large pizza. We felt like it was overpriced. The restaurant was clean, the vibe was chill, the outdoor area looked nice and the service was friendly.

I finally made it over to Pizza 51 South, and honestly, the building itself is the coolest part of…read morethe experience. It's got that great open seating, it's clean, and the staff is genuinely friendly. Speaking of the staff, I have to give a massive shoutout to the girl at the counter for her "Public Service Announcement." When I went to order, she gave me the lowdown: do not order anything from the tap. I appreciate that kind of radical honesty In this world of corporate greed. The menu claims they have bottled beer, but in reality, if it isn't on tap, it's in a can. I ended up with a Blue Moon in a can--a first for me--but hey, it did the job. As for the main event: I went for a 5-topping customized slice. I won't bore you with my specific architecture, but let's talk logistics. These slices are massive and have that classic New York-style "flop," which I usually love. Unfortunately, the execution was a bit of a letdown. The crust was on the dry side and the overall flavor was just... missing. It felt like a giant canvas with a splotch of paint. At the end of the day, I dropped $20 for a single slice and a can of beer. I can go to Sam's Club and get two slices and a drink for less than the tax on this meal--and actually taste the sauce--it's hard to justify the return trip. Cool vibe, great service, but the pizza needs a little more soul (and maybe a working tap).

Food was good but our server was great!! Thank you, Abraham, for your friendliness and excellent…read moreservice. I can not thank you enough for your kindness to my special needs niece. We both thank you for your thoughtfulness and offer to pray for us. Top notch human!!!

We called last minute for a group of 20 and the staff was great about getting us in quickly. The…read moreplace is nicely decorated, the service was fantastic, and we enjoyed the food. Some of the people in our group thought some of their dishes were a little bland, but I liked everything I tried. We had the okra and fried pickles for appetizers. The pickles have a very crunchy breading and a dip that was delicious! The okra is very good - especially with the dip for the pickles. We also tried the biscuits with butter and peach compote. They were great! Unique, fluffy, flavorful, and definitely worth a side order. I ordered the chicken and waffles with the peach. It was a good dish. The chicken tenders had a little bit of a spice that I didn't totally love, but they were still good. I also tried my friend's shrimp and grits, and they were delicious. The person next to me got meatloaf and brussels sprouts sprouts and really enjoyed it! He was practically licking the plate! Everyone seemed to enjoy their drinks as well. The only one I tried was the espresso martini, and it was very tasty! I would definitely go back to Tupelo Honey the next time I'm in Lenexa.