Dining out at any kind of restaurant has gotten pretty spendy in recent years and I've tried to…read moreadjust my expectations. But when I pay the kind of prices they charge at Silo, I need to be wowed and I just haven't been the two times we've dined here--hence, only 4 stars. Food was very good, service was good (maybe a bit slow) and the atmosphere is great. There was just something missing...

Today's review comes to you from the land of manicured greens and pricing that definitely knows…read moreit's on a golf course. We hit the club for brunch with a group, and while the ambiance was pure "Country Club Chic," the execution was a bit more "Sunday Morning Sand Trap." The Liquid Courage I started off my round with two drinks. the Bloody Mary. It was fine--tasty enough, but it certainly didn't change my life or inspire any poetry. However, things got interesting with their Tequila/Cold Brew/Liquor 43 concoction. Topped with an egg foam cap, it was actually pretty solid. A bit of a gamble, but sometimes you have to roll the dice when the menu is trying that hard. The Culinary "Hit and Miss" Then came the food, or as I like to call it: The Great Consistency Crisis. The Steak: I asked for medium-rare; I received medium-well with a "char" that felt more like a personal vendetta against the cow. The Potatoes: Apparently, potato portions are determined by a lottery system. I received about half the amount of the person next to me. Maybe I didn't look hungry enough? The Eggs: My over-easy eggs had crispy, hard edges and arrived at a temperature I'd describe as "lukewarm at best." We also had to hunt down salt and pepper like we were on a scavenger hunt. Honestly, I probably should have just hit the buffet and cut out the middleman. The Service Our server was perfectly nice, but he appeared to be roughly twelve years old. Since he wasn't legally old enough to understand the complexity of a craft cocktail, he couldn't give us any info on the drink menu. We just had to "go with our gut"--which is a dangerous game when tequila and cold brew are involved. The Verdict I'm not saying I won't be back, but consider this a fair warning: if Round 2 involves another charred steak and a side of "room temperature" eggs, I'll be sending it back for a rerun faster than a shanked drive into the woods. 3/5 Stars -- Great for people-watching, questionable for potato-equity.

Such a great date night spot. The ambience is fantastic, the food is consistently great, and the…read moresalmon is seriously underrated. Definitely don't sleep on it!

We had dinner at Sierra Grill on October 11, 2025, to celebrate a birthday, and it was a really…read moreenjoyable evening. A friend and I ordered the steak, mac & cheese, and a couple of cocktails. The food was good and hit the spot. The bartenders were especially great. Maxx and Mia were friendly and welcoming, and they made excellent drinks, which added to the overall experience. Between the good food, solid cocktails, and attentive service, it made for a nice birthday dinner. I'd definitely return again.

It was a restaurant week and their choices were very good. Even looking at other people's orders I…read morecan see that they were enjoying their meals. It was very good. The atmosphere was great. It's a very upscale bar if you ask me, but I enjoyed them. I recommended it to anyone! It was a restaurant week and their choices were very good. Even looking at other people's orders I can see that they were enjoying their meals. It was very good. The atmosphere was great. It's a very upscale bar if you ask me, but I enjoyed them. I recommended it to anyone!

I usually like to stop in after a round of golf, but we make a special visit for happy hour quite…read moreoften, and that was the reason for this visit. The weather was beautiful, and we love to sit out on the patio balcony overlooking the Golf Course and enjoy some appetizers and cocktails. Wage that is always friendly and they have a very nice selection of shareable and handhelds. They have a pretty nice cocktail menu, but they can also make regular drinks at the bar if desired.... They don't skimp on the alcohol so that's always a plus. I've gotten the prime rib dip and loved it. This is definitely a prime go-to for us for a relaxing dinner it just cocktails outdoors.

I'm a big Burg & Barrel fan, but hadn't been to this location just yet. It's kinda nicely tucked…read moreright off the south side of 87th street. Parking was ample outside and we came in right about dinner time. We were sat immediately and I soon had a nice red beer. The cheese burgers were the special, so I opted for one of those with fries + the "my girlfriend isn't hungry" add of a couple chicken strips and some extra fries. The burger was perfect, but I've gotta say...for being a place called *Burg* and Barrel, their chicken strips are the best. They're juicy, the breading is fantastic, and they're always just really high quality. We came in while they were starting the trivia night deal, which I couldn't care less about, but if that's something you're a fan of...it's a thing here. Overall it was just another fantastic meal at the best burger/brew chain in the KC area.

This one was a take-out order. And this is some of the really hard-to-review stuff…read more Let's face it. Box sizes and to-go orders don't really have a good presentation or fit with the amount of food you normally get while dining in at the restaurant. But Burg and Barrel has it down. Everything travels very well. And they are good at ensuring they have the right boxes for the right items. Venting in place to keep the fries (or tots) from steaming up and getting soggy. Boxes that are big enough for the full sandwich and a full order of fries. Snagged a beer while I waited and didn't even make it all the way through before the bartender showed up with our to-go order. Then speaking of Ambiance... we got to sit in my awesome living room and wolf down burgers and a steak salad while watching the movie of choice for the night. (Now You See Me - for those that were wondering)

The ladies are awesome! The food and atmosphere awesome! It's a nice place to go and gather with…read morefriend. The beer is amazing!

We went on a day with great weather. They had some of their garage type doors open for fresh air to…read morecome in! Our beers were great and they gave us a sample of one of the new beers (Marilyn) to try before buying it. The chicken tenders tossed in Buffalo sauce may have been some of the most tender tenders I have ever had! Great flavor. Friendly staff. They all seemed happy to be in each other's company and helped each other.

Living in Olathe has its advantages, but great hangs aren't one of them. Dolce Caffe is one of the…read morefew exceptions to the rule, being a bright spot in the midst of a boring food desert. Located in the old MCM building that formerly was the home of the old Tastee Freeze, it already started out with a fun atmosphere. And the owners did a nice job of making it even more welcoming. I even enjoyed the barstool, which looked to be about 75 lbs but actually was more like 10. As my Corgi body got up, that thing shot out from underneath me like a butt mounted, spring loaded rocket and took off across the dining room. Many nice people asked if I was OK, and I assured them that I was only dealing with the pain of embarrassment. I like to think that my exploits entertain the masses :) As for the coffee, it was excellent. Much better than the overheated fare at Charbux. The pastries were fresh, tasty, and some of the best I've ever had at a coffeehouse. The young baristas that work there are very nice, which is refreshing. The owner popped in while we were there and it's obvious he's detail oriented. Expect a line, but know that it's worth it.

Coffee is mid. Matcha is milk with syrups. Seating isn't great. Workers were nice…read more This business does not live up to the website at all

One of our favorite downtown Olathe restaurants! Great pizza & service. Good to see downtown…read moreOlathe revived.

The crust was great! There are only three types of specialty pizzas so everything else is build…read moreyour own- the additional price for the toppings add up pretty quickly. My husband and I spent 50 bucks on two salads and a large pizza. We felt like it was overpriced. The restaurant was clean, the vibe was chill, the outdoor area looked nice and the service was friendly.

Swung by this place for lunch with my wife last week off a recommendation from a friend and the…read moreservice from the bartender Matthew was great. Shrimp and grits will be my go to whenever I stop in, it was fantastic. It also very clean and well lit. Great place to go for dinner or brunch.

As a native Alabamian, I'm always up for some southern cooking. I was planning on this being as…read moresweet as Van promised! We really enjoyed our Saturday afternoon meal! It's a lovely restaurant. It seems a bit out of the way with mostly corporate buildings around. The restaurant has a nice modern aesthetic. I like the purple hyacinths hanging from the ceiling in one area. It was very steady for an off time in the afternoon. First, our server Olivia was amazing! Very attentive and we were extra needy this day so I really appreciate her patience. We even dropped food on the floor. Oops! She was so nice about it and cleaned it up immediately. We had customizations and extra requests. No problem for her! She went above and beyond. I hope she sees this because she was such a joy! The food was also very good. We started with the biscuits and one peach compote and one blueberry. Both were yummy. They were traditional drop biscuits and I love a good biscuit! We also had an order of fried green tomatoes on goat cheese grits. You get 4 very large slices. I could only eat one. The grits were yummy but there were not enough of them in relation to the friend green tomatoes. They were also encased by a sauce. I'm guessing a remoulade. I don't really care for remoulade sauce so I'd have removed it had I known it came with the dish. It really overpowered the goat cheese taste in the grits. The tomatoes were very al dente and I would have preferred them cooked a bit more. The dish was still good but my least favorite and I would normally love anything with those ingredients and fried green tomatoes are a favorite so the remoulade (or whatever it was) sauce was a real problem for me. I would definitely get them again without the sauce because they are great otherwise. But that sauce just overpowers every other flavor! I got the chicken tender dinner and others in my party got the bone in fried chicken. Everyone liked their chicken. The tenders were a big size. 4 of them but I hit 2 meals out of them. Everyone liked the Parmesan rosemary potatoes. I really liked the bacon green beans. The only side we weren't impressed with was the Mac and cheese unfortunately. The cheese was not good. We got coffees and a chai. All of them were very good. A bit pricey for the amount you get though. Even with the smaller complaints, I'd still give th a 5 because of the outstanding service and the dishes were overall very good and large portions. We will definitely return and I hope to try out a breakfast item next visit!