Today's review comes to you from the land of manicured greens and pricing that definitely knows it's on a golf course. We hit the club for brunch with a group, and while the ambiance was pure "Country Club Chic," the execution was a bit more "Sunday Morning Sand Trap." The Liquid Courage I started off my round with two drinks. the Bloody Mary. It was fine--tasty enough, but it certainly didn't change my life or inspire any poetry. However, things got interesting with their Tequila/Cold Brew/Liquor 43 concoction. Topped with an egg foam cap, it was actually pretty solid. A bit of a gamble, but sometimes you have to roll the dice when the menu is trying that hard. The Culinary "Hit and Miss" Then came the food, or as I like to call it: The Great Consistency Crisis. The Steak: I asked for medium-rare; I received medium-well with a "char" that felt more like a personal vendetta against the cow. The Potatoes: Apparently, potato portions are determined by a lottery system. I received about half the amount of the person next to me. Maybe I didn't look hungry enough? The Eggs: My over-easy eggs had crispy, hard edges and arrived at a temperature I'd describe as "lukewarm at best." We also had to hunt down salt and pepper like we were on a scavenger hunt. Honestly, I probably should have just hit the buffet and cut out the middleman. The Service Our server was perfectly nice, but he appeared to be roughly twelve years old. Since he wasn't legally old enough to understand the complexity of a craft cocktail, he couldn't give us any info on the drink menu. We just had to "go with our gut"--which is a dangerous game when tequila and cold brew are involved. The Verdict I'm not saying I won't be back, but consider this a fair warning: if Round 2 involves another charred steak and a side of "room temperature" eggs, I'll be sending it back for a rerun faster than a shanked drive into the woods. 3/5 Stars -- Great for people-watching, questionable for potato-equity. read more

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Dining out at any kind of restaurant has gotten pretty spendy in recent years and I've tried to adjust my expectations. But when I pay the kind of prices they charge at Silo, I need to be wowed and I just haven't been the two times we've dined here--hence, only 4 stars. Food was very good, service was good (maybe a bit slow) and the atmosphere is great. There was just something missing... read more

Celebrated a special day at this amazing restaurant. We made a reservation ahead of time and had some request for a bit of view certain dietary restrictions in They make sure that everything was taken under consideration. I can bet that this is one of the finest fine dine restaurants in Lenexa there are some other options in the downtown but obviously this place has its own charm with the white view. Amazing sunset, spacious, great parking. This restaurant takes special care for the food. The chefs are extremely creative and the tasting menu changes pretty often. We got to try some of their specials for the month and we were extremely satisfied with it very humble and respectable service. We are definitely going to go back there to celebrate something else. read more

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If you're looking for an upscale dining spot that nails both the vibes and the flavors, The Silo--perched right on the golf course near Lenexa City Center--is an absolute must-visit. This place isn't just on my list... it basically owns the list. I've been here several times, and without fail, the dishes are nothing short of incredible. Whether you're in the mood for a stacked sandwich, a perfectly crisp flatbread pizza, fresh scallops, dreamy seafood, or a steak that makes you close your eyes on the first bite--The Silo has every craving covered. And listen... do not skip the appetizers. The whipped goat cheese plate? Life-changing. I'm talking local honey, mustard seed, and pure happiness on a plate. It's my personal favorite and honestly worth the trip all by itself. Want to try even more without breaking the bank? Hit their happy hour. It's the perfect excuse to "sample" (aka devour) a little bit of everything. The ambiance is just as impressive: stunning windows with golf course views, thoughtful design details throughout, and a balcony for outdoor dining when the weather's feeling friendly. It's classy without being stuffy, and comfortable without losing that upscale feel. Bottom line: The Silo is a one-of-a-kind gem you absolutely don't want to miss. Go hungry, leave happy, repeat often. read more

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FPO and I always celebrate New Year's Eve by finding somewhere to watch the last sunset of the year. This year we decided to splurge with a fancy dinner too. The ambiance of Silo Modern Farmhouse was classy casual and very appealing. Our server was Sophie and she was phenomenal. Sophie's actually the reason I'm giving Silo three stars instead of one. She was friendly and personable, very knowledgeable about the menu. The food .. was meh. I wanted to like it more than I actually did. I really wanted to like it because of the atmosphere and service. It was just disappointing. Everything else about the restaurant was really nice. The food wasn't worth the price. FPO and I got the Brie Spinach and Brussel Sprouts dip for an appetizer and added crab and lobster. For the entree we got the Tomahawk Steak for Two. It came with Caesar Salad and two sides. We got the Cous Cous and Leeks and Mushroom. We also added the Roasted Brussel Sprouts. The Caesar Salad was a few pieces of whole Romaine leaves with the dressing on top, a crostini on the side, and what I think were fried anchovies used as a garnish. The presentation looked really pretty but the flavors didn't impress. The Cous Cous was mushy with too strong of a bell pepper presence; the Brussel Sprouts were soggy, and the leeks and mushrooms were just okay. The Brie dip had some pieces of wrapping from the cheese still in it and then fried pita was chewy. Sophie informed her kitchen and the manager came over. It was she who told us what we found in the dip. She offered a free dessert or to comp our drinks. (We pulled Sophie aside to ask her to make sure the manager understood what she was offering. We'd gotten a really nice bottle of Greenwing Cabernet Sauvignon.) In the end we chose the drinks. I just wasn't in the mood to try anymore food. The Tomahawk Steak was overcooked. We ordered medium rare, it was closer to medium. It was also under seasoned. Oh, and we found out when we got home, when the restaurant packed up our leftovers, the didn't include the huge steak bone with all extra meat still on it. I don't think they can reuse it for anything and it bothers me that they would've just thrown it away. All in all, it was a disappointing experience. I won't go back. read more

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My second time eating here, first time for lunch. This was my husband's first time. We didn't have a reservation but were able to sit on the patio. It was fun watching the golfers and it wasn't a super hot and humid day so worked out great. Service was attentive and everything came out quickly. We started with the smoked cheese curds and they are so unique and delicious. The bacon jam that comes with it is amazing. I got the half size honey berry salad with chicken. The candied pecans and strawberry red wine vinaigrette were to die for! Hubby got the short rib burger and devoured it! I definitely recommend coming here for the food, service and atmosphere. read more

Silo Modern Farmhouse - Half honey berry salad with grilled chicken - New American Near Me - Lenexa, Kansas

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I was there for an event so It hard for me to do an official review. The area is very nice and cozy. Reminds me a lot of being at a CO resort. The event we were at had salad for starter. It was a good mix of greens and was fresh. The main course was a choice between, Salmon, Chicken and Steak. Again I don't want to rate it on the food my steak was over cooked and tough, I know that since it was a group event that it would be better if I was there to just eat. Dessert was some of the chocolate cake that I have heard about. Again with he group setting it was on the dry side. I will definitely go back and try it out on its own. read more

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Food and ambience is pretty nice and casually upscale but service can be pretty poor. Of course they'll serve bigger parties but they have like 3-4 servers at a big table socializing while our party and a couple of others were waiting for like 15min before even being asked for drinks. Best to come at a not so busy time. Food is amazing. I really recommend the half chicken, super juicy and delicious, probably one of the best chicken dishes I've had at a sit down. Bison burger, juicy and hearty. And highly recommend the multilayer chocolate cake! read more

I've been coming to Kansas for work for the past 3 years and I always stop at Silo at least once a trip. Stunning views of the golf course make sunsets in the evening special. The staff is incredibly attentive to the needs of customers. This time my choice was the Silo Chicken served 3 ways which I thoroughly enjoyed. For those going the first time the whipped goat cheese is always recommended. read more

Silo Modern Farmhouse - Silo Half Chicken - New American Near Me - Lenexa, Kansas

We had a relatively good experience here. We came for our anniversary and had a reservation. We were promptly seated and the waiter was attentive, he wished us a happy anniversary. Later in the night though, he asked us if we were celebrating anything and we had to repeat that it was our anniversary. An honest mistake though as I know he had a lot of tables. The food was super delicious and came out pretty quickly. We did feel like we waited quite a while between seeing the menu and the waiter coming back, but they were busy. It was a bit of a bummer as the couple next to us had their anniversary too and we overheard them offered champagne on the house. We had no such luck, but ended up buying our own bottle. We paid for a dessert as well. A small gesture would've been nice especially knowing they offered it to some other folks. My husband loved his salmon, and my scallops were a delight. I think my favorite part was the appetizer, which was a tasty spinach artichoke dip with brussels. We would maybe come back again for a special occasion as the prices are high but I think the quality justifies it. read more

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Silo is on my short list of repeatable restaurants. It's on a golf course so if you are lucky enough to sit by a window, you will have wonderful views! The restaurant is consistently busy so please make reservations! This special mahi was really good, something unique with a lot of flavor profiles. The smoked cheese curds, which I did not take a picture of, are excellent and the cheese popovers that they bring in the bread basket are one of a kind. We always have great service and tonight was no exception. Thanks Silo for always been consistent with high-quality food and a amazing service experience. read more

Silo Modern Farmhouse - Special menu item: mahi, shrimp, fennel and a coconut curry sauce - New American Near Me - Lenexa, Kansas

Went for brunch with friends on a cold Sunday near Christmas. Service staff was excellent. Attentive and did not rush us ( we had a lot of catching up to do). All the meals were very good. We even tried the all you can eat fruit, smoked salmon, desserts and breads. Breads section was meh but the rest was fresh and very good. Good selection of small desserts. Salmon was very good. Beria of the course is nice ( would be great in the summer) We will be back for lunch or dinner. read more

We love this place! The ambiance was great. Classy interior as you'd expect for a golf course then also an amazing outside view getting to overlook the course. I had the chicken dinner plate. It was so good. Whenever we go back it's going to be hard to get something other than that. We also split this 11 layer chocolate cake that we loved. Highly recommend Silo! read more

Silo Modern Farmhouse - New American Near Me - Lenexa, Kansas

I heard so many good things about this place... great sunset views, great farm to table foods, and that service was amazing. It was mostly true when we went on New Year's Eve. We did like our waitress, Sophie, and she was attentive. The food was jus ok for us. The sunset was amazing! We always try to get a pic of the last sunset of the year and this place had a great view. Sophie was patient with us since this was our first time. She offered the specials, but we continued to look over the menu. We ordered the $15 brie spinach and brussel sprouts appetizer and added the $8 crab and lobster. We did like that. We also got the $48 bottle of the Greenwing by Duckhorn Cabernet wine. The dip came with crostini and fried pita. The pita tasted stale & slightly soggy like it sat in the oil too long and left out. We told Sophie and she brought us more crostini. We later found out that she charged us $4 for the extra crostini. For dinner we opted for the $150 tomahawk steak for 2 that came with a cesar salad and 2 sides and added the blue cheese butter. New Year's Eve, why not splurge right? We chose the leeks and wild mushrooms and pesto saffron couscous for the sides. Wifey added a side of brussel sprouts. I thought the leeks/mushrooms were good, but wifey wasn't too impressed. The couscous was a bit soggy. The brussel sprouts were mushy and kinda bland. We asked for the steak to be med-rare, but it came out mostly medium. The only part that was med-rare was the middle. It was moist and tender tho. The cesar salad came out as a wedge, which surprised both of us since the menu didn't mention it was one. We had a bit of a time cutting into the wedge since it was on a kinda narrow plate. Thinkin bout it, it was more like half slice of a romaine head than a wedge. The salad didn't have much flavor to it. I found out that those brown crispy things on the lettuce was extra fried anchovies. I thought they were crispy won tons and popped one in my mouth. It was crispy for sure, but my face musta said somethin to wifey. She asked what's wrong and I told her with a sour face that it was fried anchovies. I'm not a big fan of anchovies by themselves. Wifey found somethin in the blue cheese butter and gave it to Sophie to show her manager. The manager later came out sayin it was the plastic wrap around the butter. She then told us she'd comp the dessert if we got any or she'd comp the drinks. Wifey and I looked at each other with wide eyes on that last part cause we got a bottle of wine. We asked Sophie if that was right and she said yes after double checking with the manager. Wifey and I looked over the dessert menu, but nothin caught our eye. We decided to go Avelutos for tiramisu afterwards. Unfortunately they were closed by the time we got out of Silo's. We asked to box up the leftovers and to re-cork the wine. We got home and I found out Silo's kept the bone that still had meat on it. Wifey and I were both surprised since it was a farm to table restaurant. The ones we've been to before gave everything that was on the plate if you took home anything. Sophie did take our pics with the last sunset of 2025. We appreciate her checkin up on us throughout the meal. Ultimately we decided that we liked the scenery and Sophie, but the food was jus ok. As you can read, our experience with the food wasn't all that great. Not sure if we ordered the wrong stuff, but I was pretty disappointed when wifey wasn't happy with the food. I thought I finally found the perfect place for our "last sunset of the year". We'd probably come back for the wine, last sunset pic, and Sophie, but food wise we weren't too impressed. A Hui Hou... maybe read more

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Quiet and can see green grass. Might be too cold (especially if there is a breeze). Asshole read more

Silo Modern Farmhouse - Got to look at the menu again. Love Brussels sprouts - New American Near Me - Lenexa, Kansas

This place never disappoints. The beef tenderloin was so tender It was like cutting butter. I love the leeks and mushrooms. We had some octopus ceviche, which was the worst ceviche I've ever had in my life, but that is really the only bad thing that I've ever had here great atmosphere with great views. read more

Silo Modern Farmhouse - Beef Tenderloin with Creamy Leaks and Mushrooms. - New American Near Me - Lenexa, Kansas

Get! the! goat! cheese! It was so fresh and smooth and delicious!!! It was definitely my favorite part of the meal. This place has a great moody ambiance to it. The short rib burger had good flavor and came with yummy crispy fries! Definitely want to visit again to try their happy hour & some other items (maybe during the day as well so I can see the view). read more

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Went for brunch to celebrate a birthday! We got to sit on the patio and it's a great view and full sun spot! We got the chicken and waffle, the omelette, the BLT and mimosas! We did pineapple and orange juice with the mimosas and highly recommend that! The B.E.L.T had the best bread and perfectly cooked egg! Would for sure recommend going to brunch at silo! read more

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First time visitor--- food great, views outstanding. Service good but marred by servers insistence on calling four very successful retired women, "girls". After the 3rd occurrence, I informed the server as gently as I could that he would be better served to only refer to "girls" to people 18 and under. He was actually baffled and asked if "dear" or "dearie" would be ok?!! No. He said what then? I asked him to do whatever he'd do with a male party of 4 which would typically be simply? "May I take your order?" Just baffled why this vocabulary continues in 2025. The meal otherwise was exceptionally good, from hummus through entrees to insanely decadent chocolate cake and coffee. I will return. read more

My first few visits the food was outstanding. Best restaurant in lenexa until Sierra grill came. My last few visit have changed my tune. Today we had brunch and my food was un exceptable. Ordered fried chicken-dry mashed potatoes -cold. Paid extra $7 for brunch bar- lavash soft chocolate chip cookies stale. Friends eggs Benedict was severely undercooked. SKIP BRUNCH, who ever was original chef please come back read more

I tried four times to make reservations. Couldn't book a party of 7 on the website so I called and left three messages for someone to call me. No one ever returned my call. I decided we could probably get in at 5 pm on a Thursday. Boy, was I wrong. Lots of empty tables but we were turned away. We ended up being a party of five. I asked to see the manager, be seated at a table for four and squeeze together. There was no attempt to accommodate us so we had to go to another restaurant where we were treated great. Please improve your customer service and return your voice mails. No one from our group will be back after this experience. read more

This place never disappoints. I came here to celebrate my birthday and a friend's birthday. We started with goat cheese appetizer. It was the perfect mix of sweet and salty. For dinner, my friend had the pan seared salmon while I had the ahi tuna. We told them it was our birthdays and we each got a small glass of champagne and slice of chocolate cake. It definitely hit the spot. Of course we also order the carrot cake...because why not?! The service was top notch and attentive. read more

Silo Modern Farmhouse - Inside view - New American Near Me - Lenexa, Kansas

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We came here for our anniversary and everything was to die for. All of the drinks were delicious, the service was great, and the menu options were fantastic. I want to come back and try everything on their menu. I could not recommend this place enough. read more

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Happy Hour on a Patio with a view, they got it! Warm cozy tables inside with a view, they got it! Lots of parking and people watching, they got it! Seriously, Silo is good y'all! They had me at cheese curds and whipped goat cheese. A cheese is a must! We prioritized Silo for Restaurant Week 2025 and it exceeded our expectations in everyway. We left stuffed! Started with happy hour drinks, devoured the cheese and shrimps, drooled over the beef shoulder and made room for the sweets! One of our favorites in KC! read more

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Came here for a special occasion with my partner, just happened to be during restaurant week as well. We had the osso bucco which was cooked really nicely. Pretty tender, maybe could have used a bit more sauce to make each bite my flavorful, but still delicious. The beef shoulder was cooked perfectly, so tender and juicy and the potato lyonnaise was a delicious bite to go with it. Service was great, our server was really friendly and knowledgeable about the menu. One thing I think could have been better was the pacing of our dishes. Because we did the restaurant week menu we had a 4 course meal and they were not spread out enough. We were not done eating our first course when the second came, and so on. Not the biggest deal but trying to keep up with the pace of the dishes coming out detracted from the experience a bit. Overall great food, and I would definitely go back hoping my dishes spaced out a bit more though. read more

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We came here after being out shopping a little. Very rare for me and hubs to be out alone. We stopped in as they were switching over from brunch so we missed that. Next time though. The restaurant is above a golf course clubhouse. Very nice place. We had drinks (I ordered an adult beverage and not just my tea). My drink, the Sangria, I thought would be a little sweeter but it was still good. Hubs ordered.....Not sure. Lol It was apple flavored and had whiskey in it. It was tasty. For starters we had the lobster spinach dip. It was really good. We both thought it tasted better on the toast versus the pita. For or meals, hubs had the special which was Snapper. I had the pork chop. My chop was good at first. It got dry towards the end. Like really dry. Also, there are so many wet things that come with this, there was a puddle of stuff on my plate. The broccolini was very good and the gnocci was nice. Hubs liked his meal. We got dessert, the Carrot Cake and it was delicious! That was the highlight of the meal. We will probably be back to try Brunch. I won't order the pork chop again if we come for dinner again. read more

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Service was wonderful and we ate out at the patio as it was a beautiful evening. My daughter and I shared the whipped goat cheese appetizer, she had the prime rib sandwich, I had the gnocchi, and we shared the 14 or 16 layer chocolate cake. All was excellent! read more

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Great lunch spot with consistently good food and excellent service. We have been here several times and it never disappoints. The only wild card is the music. Sometimes it is so lively we have had to ask them to turn it down so we can hear each other. Is that a sign of old age? I do not think so. I just prefer my lunch without shouting across the table. All in all, a solid go-to for a good meal, great service, and a fun atmosphere. read more

We went here to celebrate my MIL's birthday as a party of ten. The service was amazing and everything was delicious. The whipped goat cheese appetizer was legit as were the wings. The flatbread serving size was a great value for the price. This is an excellent place for date nights, birthdays, and special occasions! read more

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The *best* dining experience in western JoCo with a sensational view to boot! Whether you're up for a happy hour or a full table of dinnergoers, Silo is a fabulous option. First, unless you're dropping in for an afternoon drink, make a reservation. Silo fills up quickly and the fare keeps people coming back as repeats. Their happy hour lineup is pretty sensational, and you should do yourself a favor and get the Whipped Goat Cheese appetizer whether it's happy hour or not. Options like the baked Brie (served with lavosh) and short rib tacos are certainly solid choices as well. There is a stellar menu top-to-bottom, whether fish, fowl, or more. The pan-seared salmon is a fave of my wife, and while I've had the pork chop, the Boursin tenderloin, and more, my winner is the oregano gnocchi, served in a Parmesan cream sauce with wild mushrooms. Pro tip: add a protein to the dish, such as a few slices of tenderloin and just enjoy the goodness. Make sure you give a look at the wine & cocktail menu, if that's your thing. Their 19th hole old fashioned certainly hits right, and you can even build a 'flight' of four wines one Wednesday evenings. The mixology is pretty stellar and the wine list has something for virtually any wine palate. If weather allows, then have a table on the deck and enjoy the sunsets views. The view to the west overlooks the club pool and portions of the golf course, but you get a clear view to the west and the sunsets I've captured have been first class. Just like Silo. read more

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How does this place keep getting better?!?! I took my SigO here for her birthday. The food just keeps getting better and better! We started with the Whipped Goat Cheese platter. This little gem has whipped goat cheese (go figure), crustini, mustard, ham, honey, and berries. The combinations are amazing and really sets the meal up right! Next for entrees, we had the Gnocchi and the Braised Short Rib Ragu. I'll start with the Ragu... So if it is Braised Short Rib you better believe I'm gonna order it! And when you make a wonderful buttery cream sauce and ensure that the noodles are made from sweet potatoes... just yum, yum, yum! The gnocchi was cooked to perfection (some day I'll figure out how to fry it like that without it sticking to my pans)! This one was hand made with oregano and in a bed of mushrooms, tomatoes, and a delicious cream sauce... what is not to like? There is a piece of chocolate cake... but the amount of food it wasn't possible for either of us to enjoy it yesterday so that will be a snack for tonight! read more

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First I highly recommend making reservations they are pretty busy. I took my family for a nice dinner just to enjoy each other's company. We ordered dri ks I had the special pineapple and jalapeño margarita it was delicious. The oak and smoke is delightful. Our server was very attentive and took great care of us. Appetizers were great the ceviche was really good, I like their take on it. The cakes were also really good, small portion so not much for sharing. The lambchops were seasoned perfectly and tasted amazing. My son and I shared the Tomahawk steak with potatoes and Brussel sprouts. While all of that was delicious for the price it was disappointing how much fat was on our cut of meat. Neither of us like fat or grizzle on our meat and when a quarter of the 40 oz steak is fat, not worth it. But everything was extremely tasty and the service was awesome. If you are celebrating something nice or just want a great date night place,this is the spot! read more

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Silo Modern Farmhouse has become a go-to spot for celebrating birthdays with friends, I've been here for quite a few! One of the best parts is that they have private rooms you can book with no extra charge, which makes group dinners so easy and enjoyable. On my most recent visit, I got to try a few different dishes: the sakura pork chop, handmade oregano gnocchi, beef tenderloin steak salad, and the shrimp angel hair pasta. Everything was delicious, well-seasoned, beautifully plated, and full of flavor. Service was great, too. Whether you're coming for a casual meal or a special occasion, Silo is always a solid choice. read more

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Elegant atmosphere with an inquisitive menu. Entree offerings seem to rotate throughout the year keeping the menu fresh. Desserts are amazing. It's a great spot for a date night destination where you can enjoy an upscale meal and chill out for the evening. read more

We wish we could love this place. We eat here. A lot. The service is always hit or miss. Today was a miss. The hostess was unfriendly and rude. The server was unhelpful. If you are from out of town- skip this place. If you are coming for lunch and need to get back to work- don't bother- it's takes remarkably long to get the food. It's not we worth the experience. The care that is put in the food is completely blocked by front of house. We go through this every time we visit. We wait and think the food is good- let's give them another try. But always come as disappointed. read more

Silo gets my all elusive 5 star review and it was not even up for debate. We arrived 20 minutes before our reservation time and sat at the bar and had a drink. The bartenders had such a knowledge of all their local beers on tap and when out of the one I ordered they recommended another one that tasted similar. Right off the bat this place was top notch. We sat down and our server gave us an unbelievable overview of the menu filled with suggestions. I ordered the cast iron scallops with verde polenta on a bed of greens. My wife got the salmon with pearled cous cous. My scallops were perfectly done. I did wish there were more than 3 of them but they were cooked the way they should have been and had excellent flavor and were fresh. The polenta had a nice green tint and flavor and was ridiculously creamy, one of the best polenta I have ever had. The greens below it were marinated in a vinegarette type sauce and the tomatoes were the most flavorful I have had. Farm to table is not a catch phrase here, it is how they do it. My wife's salmon was very fresh and perfectly cooked. The crazy part about her meal were the little pepper drops on her plate. These were little tomato shaped peppers with just a little bit of spicy to them. We had no idea what they were but asked our server and to our surprise he knew what the were and told us the chef grows them in their yard to put in meals. I one had a professor who told me you get an automatic A if you team him something new. Well I learned these pepper drops exist and it has had a lasting effect even on my home cooking. This place has incredible ambiance. They have full views of the golf club at the atmosphere inside the restaurant is so warm. Tables are basic but inviting and gives you that nice at home feel when eating. Top notch food, top notch service, top notch ambiance. This place does errr on the side of pricey, however, would be an obvious choice over any steakhouse of nice restaurant. Some places you would spend $200 for a nice meal, not here. It may be pricey but not grossly over prices. I told my wife that would be my new go to place for a nice, special occasion, meal. Well done all around and absolutely deserving of a 5-star rating. read more

Great food as always. Anna was amazing!!! Love this place and will be back. Order the goat cheese app.

Very disappointed! The experience starts when you pull into the parking lot and are greeted by the host. I made reservations online and with 3 people standing around the host stand - no one greeted us. The young lady that was doing the table chart this evening looked up at us as if we were lost. I said we have reservations at 5 and provided our name. She did not acknowledge- just looked down again and then looked up and just looked at us. I again repeated myself while the other two employees just stood there. The gentleman with the menus asked her what table as she seemed completely out of it. She told him a number and we were finally taken to our table. My husband and I were completely caught off guard by this type of service as we have gone to Silo many many times- we even held our son's engagement party there. We sit at our table and the waitress was fine - however - very disappointed in the fact that after about 45 minutes another table was seated next to us. It was a family of four. The first thing she said was "are we celebrating anything special tonight?" The family said no - what was disappointing was the fact that when I made our reservation- I put in the box that I was celebrating a 22 year wedding anniversary with my husband that night. I received confirmation about my reservation so I know that it was made - I would have loved to been asked that question and to share that we were having a very special evening. No cared about us and no one took the time to show hospitality in a hospitality business. I am beyond disappointed and discouraged from wanting to ever return to Silo again. read more

Great atmosphere! We always enjoy our experience at Silo. Located adjoined to the golf course, there's a country club atmosphere (I think, I've never been a member of one) and the staff is always kind and professional. The interior is spacious and seems well lit no matter what time you go. We dined in for lunch and our server informed us they changed over their menu about a month ago so I was sure we would be trying something new to us. I went with the brioche short rib sandwich with a side of brussels sprouts. Certainly a quality meal but I wasn't blown away. The short rib was very nice and constructed similar to a burger patty but I wish the flavor was boosted. The flavor of the brussels sprouts was great but I found them hard and difficult to eat. I want to be clear that this is just my opinion of these two items and not a judgement of their food as a whole. Silo has a very nice drink menu with cocktail, beer, and wine options. Can't say enough about the great service here! We look forward to coming back to try their brunch next time. read more

Silo Modern Farmhouse - Brioche short rib sandwich - New American Near Me - Lenexa, Kansas

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Thank you Silo Modern Farmhouse for taking such great care of my parents. I got them reservations for the Friday night before Christmas. The food, the staff, it was all wonderful. read more

Silo Modern Farmhouse - The view - New American Near Me - Lenexa, Kansas