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    Red Door Woodfired Grill

    4.1 (304 reviews)
    Closed 11:00 am - 10:00 pm

    Red Door Woodfired Grill Photos

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    RED DOOR WOODFIRED GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Red Door Woodfired Grill

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    Food was NOT good enough to take pics
    Michelle R.

    Slow, slow service, slow cook time, slow check time! We were beyond disappointed with this visit! One kiddos burger was not cooked to well done as ordered and we had to wait so long for a party of 5's food. One of the five had calamari appetizer as their meal and it wasn't even cooked all the way through. Our server tried to accuse us of wanting to dine and dash because the last one of us five was standing trying to wait for the bill! Never again. Tonight was awful!

    $5 Mules during Happy Hour! Blood orange, please...
    Tom V.

    Five stars? Really? But it's just sort of a neighborhood joint, right? Wrong. Red Door actually IS a neighborhood spot for us, 'cuz we're spoiled like that in the 'burbs, but Red Door delivers us a top-shelf dining/cocktail experience every visit. Whether it's just an appetizer to be shared, with the obligatory cocktail or two, or full-on supper, Red Door has their game on lock. Our most recent visit, made with a reservation (plan ahead!), had us having dinner at a bar high-top. The seasonal cocktails, some featuring J Rieger spirits, are always rotating and never disappoint. The Red Kingdom (Rieger vodka, apricot liqueur, & cherry soda) is refreshing and balanced, and their margaritas always slap. If only they had a Rolo-dex of their previous seasonal cocktails because my wife is a sucker for a pear martini she has enjoyed here once or twice. Maybe there's a catalog, but we'll check next visit. I had a hankering for something homestyle, so the Big Gary's Meatloaf was just my jam. Two slices atop fabulous mashies, brown gravy, with a side of sautéed veggies, and I was beyond happy. Side note: I don't do Brussel sprouts, because my mom BOILED them when I was a kid and that mental stinkery has never left my brain. But Matthew talked me into trying them, and hey, when sautéed with some olive oil & spices, them sprouts were delicious. Match those sprouts with carrots & fresh green beans and that made the plate sing. Here I am conquering food fears! If you want for a salad, then just know that the 'full' size is a ginormous portion. Even a Caesar, with a protein like grilled chicken added, makes for a dish that is sure to satisfy. We love the Wedge, too, not because we even remotely enjoy iceberg lettuce but because you could cover leather in bleu cheese & bacon crumbles and we'd smash it (and we have to share one). You can make reservations online (thru Toast) or take your chances on a popular JoCo spot during busy hours. In good weather, the west-facing patio, replete with screens, is a wonderful spot overlooking the fountain. Pricing is on par with the market, and it's kid-friendly, especially on $5 Burger Mondays! Comfy space, attentive staff, and darn good food & drinks await you.

    Salmon BLT and fries (KCRW 2026)
    Patricia K.

    Went there for KC Restaurant Week 2026. Food was great. Service was good--we sat across from the bar and the bar was busy, so I get it. Started out crazy busy with a 25 min wait for a table, but available spaces at the bar; not too bad given the Sunday afternoon crowd. I ordered all three courses for lunch with the additional dessert costing extra, as was the mimosa--Blackberry Lemonade; so good I'd consider it a go-to drink if I felt like splurging. Course 1: Brussels sprouts salad without capers--it was tasty. Course 2: Salmon BLT--it was yummy, but questioned whether the bacon jam was present--don't get me wrong, there was bacon and it may have been jammy, but it looked like mushed bacon bits--probably the jam part "melted" into the salmon? Anyway, it was good. That sourdough toasted bread was outstanding! Fries were crisp and delicious. Course 3: I got the dark chocolate mousse to go. [later that same day...] The mousse was silky and chocolatey and the homemade whipped cream made for a delectable combination.

    Sunrise mimosa-don't recommend
    Dana M.

    Went for KC Restaurant Week and sat in the bar area which was nice, the atmosphere fits me, and it was a nice change from the mezzanine where I'm usually at. Service wasn't anything to rave about. One server acted like he was bothered to be there while the young lady was nice but seemed to be in a hurry. Food was good and I do thank them for accommodating my gluten allergy but will never get it with the "lettuce wrap" again. We did get a good laugh out of seeing the salmon sitting between 2 thick wedges of iceberg lettuce. 100% recommend the chocolate mousse!

    Honey Chicken Sandwich
    Mariel A.

    I came here on a Thursday (fried chicken night) and it was packed! I got the Honey Chicken sandwich and it was pretty good! The side of honey mustard I requested really took it up a level. I really enjoy Red Door's sweet potato fries as well.

    Ancho chicken
    Greg Z.

    Had incredible date afternoon with my wife at Red Door. Big plus they are a dog friendly patio. Our golden retriever loved it. Alexander brought him a water dish. Then the food was delicious. Mocktails also. Just a great experience for our first outing with our puppy. We will be back for sure. Alexander was a great server!! Keep it up Red Door

    Beignets with chocolate sauce and strawberry cream sauce
    Sydney C.

    Pretty good experience no complaints. The anchors were good but wish they had more sauce and meat factor otherwise they were kind of dry. The beignets were healing and I appreciate the waitress for prepping them. Cool atmosphere overall!

    Kids burger meal - pretty small
    Rachel H.

    Shout out to Timothy!! He was friendly, professional, kind, understanding, had a fun time with our kids, and on top of our requests. What a great way to celebrate a birthday in the family with $5 classic burger Mondays! Happy Hour - lots of great options!! Daily specials: $5 BURGER MONDAY Get the best burger around, The Classic, for only $5 all day Monday. Now that's how you start a week! *Dine-in Only HALF OFF THE BAR TUESDAY All drinks are half-off during Happy Hour from 3 PM - 6 PM every Tuesday. FRIED CHICKEN THURSDAY Marinated in jalapeño buttermilk for four days, our hand-breaded chicken is pressure fried to perfection. PRIME RIB FRI, SAT & SUN Our Whiskey-soaked prime rib is hand-carved to order. Available Friday, Saturday & Sunday after 3 PM. HALF PRICE WINE SUNDAY 'Wine down' the week and prepare for a new one with half-price bottles of wine every Sunday!

    Beignets
    Mai S.

    The atmosphere is pretty cool here. Lots of cool pop art on the walls. We went on a Monday which has a burger special so it was really busy and our wages was a little bit inattentive but things happen. She was still nice. I had the beignets and they were delicious. I would totally order them again.

    Steak salad

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    3 months ago

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    4 months ago

    Red door grill has hands down the best tomato soup. If you haven't tried it yet, what are you even doing???

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    Matthew S.

    We would have to agree with you! Thank you so much for the review!

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    1 month ago

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    2 months ago

    The Panzanella Steak salad was amazing. I was a bit apprehensive, but oh wow was this a fantastic salad!! Loved all of it!

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    7 months ago

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    4 months ago

    Had reservation. Seated quickly and enjoyed the service and meal with family and friends. Third time eating there. Would go again.

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    Thank you so much for the review and feedback, Mai!

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    Matthew S.

    We appreciate the review, Roxanne!!

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    Thank you so much for the great review, Russ!!

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    Ask the Community - Red Door Woodfired Grill

    Tupelo Honey

    Tupelo Honey

    4.2(180 reviews)
    0.5 mi
    $$

    As a native Alabamian, I'm always up for some southern cooking. I was planning on this being as…read moresweet as Van promised! We really enjoyed our Saturday afternoon meal! It's a lovely restaurant. It seems a bit out of the way with mostly corporate buildings around. The restaurant has a nice modern aesthetic. I like the purple hyacinths hanging from the ceiling in one area. It was very steady for an off time in the afternoon. First, our server Olivia was amazing! Very attentive and we were extra needy this day so I really appreciate her patience. We even dropped food on the floor. Oops! She was so nice about it and cleaned it up immediately. We had customizations and extra requests. No problem for her! She went above and beyond. I hope she sees this because she was such a joy! The food was also very good. We started with the biscuits and one peach compote and one blueberry. Both were yummy. They were traditional drop biscuits and I love a good biscuit! We also had an order of fried green tomatoes on goat cheese grits. You get 4 very large slices. I could only eat one. The grits were yummy but there were not enough of them in relation to the friend green tomatoes. They were also encased by a sauce. I'm guessing a remoulade. I don't really care for remoulade sauce so I'd have removed it had I known it came with the dish. It really overpowered the goat cheese taste in the grits. The tomatoes were very al dente and I would have preferred them cooked a bit more. The dish was still good but my least favorite and I would normally love anything with those ingredients and fried green tomatoes are a favorite so the remoulade (or whatever it was) sauce was a real problem for me. I would definitely get them again without the sauce because they are great otherwise. But that sauce just overpowers every other flavor! I got the chicken tender dinner and others in my party got the bone in fried chicken. Everyone liked their chicken. The tenders were a big size. 4 of them but I hit 2 meals out of them. Everyone liked the Parmesan rosemary potatoes. I really liked the bacon green beans. The only side we weren't impressed with was the Mac and cheese unfortunately. The cheese was not good. We got coffees and a chai. All of them were very good. A bit pricey for the amount you get though. Even with the smaller complaints, I'd still give th a 5 because of the outstanding service and the dishes were overall very good and large portions. We will definitely return and I hope to try out a breakfast item next visit!

    I was super excited to try this brunch spot out with my friend and it did not disappoint…read more Atmosphere: The inside is super cute southern inspired decor and open. I was expecting it to be super loud but it was not bad at all. Next time I definitely would like to sit on their patio that looked fantastic. Food: my friend and I shared a couple items. We started off with seasonal drink which was a strawberry mimosa and oh my these were delicious. Fruit forward and refreshing. Next we had fried green tomatoes which you rarely find in KC so I was excited. These were done very differently but so good. Breading was crispy and not overly flavored so you could still taste the tomato. Next we had their shrimp and grits. This is why they did not get a 5 star. The shrimp tasted like frozen shrimp from the grocery store. The grits were just ok honestly it was missing something. We make this dish at home and I probably have too high expectations. Also it was served in cast iron and the cast iron skillet was in bad shape as well. Service: our server was very good. Prompt and friendly.

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    Tupelo Honey
    Tupelo Honey - Fried Chicken

    Fried Chicken

    Tupelo Honey - Bar area

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    Bar area

    Silo Modern Farmhouse - Caesar Salad

    Silo Modern Farmhouse

    4.0(848 reviews)
    1.0 mi
    $$

    Dining out at any kind of restaurant has gotten pretty spendy in recent years and I've tried to…read moreadjust my expectations. But when I pay the kind of prices they charge at Silo, I need to be wowed and I just haven't been the two times we've dined here--hence, only 4 stars. Food was very good, service was good (maybe a bit slow) and the atmosphere is great. There was just something missing...

    Today's review comes to you from the land of manicured greens and pricing that definitely knows…read moreit's on a golf course. We hit the club for brunch with a group, and while the ambiance was pure "Country Club Chic," the execution was a bit more "Sunday Morning Sand Trap." The Liquid Courage I started off my round with two drinks. the Bloody Mary. It was fine--tasty enough, but it certainly didn't change my life or inspire any poetry. However, things got interesting with their Tequila/Cold Brew/Liquor 43 concoction. Topped with an egg foam cap, it was actually pretty solid. A bit of a gamble, but sometimes you have to roll the dice when the menu is trying that hard. The Culinary "Hit and Miss" Then came the food, or as I like to call it: The Great Consistency Crisis. The Steak: I asked for medium-rare; I received medium-well with a "char" that felt more like a personal vendetta against the cow. The Potatoes: Apparently, potato portions are determined by a lottery system. I received about half the amount of the person next to me. Maybe I didn't look hungry enough? The Eggs: My over-easy eggs had crispy, hard edges and arrived at a temperature I'd describe as "lukewarm at best." We also had to hunt down salt and pepper like we were on a scavenger hunt. Honestly, I probably should have just hit the buffet and cut out the middleman. The Service Our server was perfectly nice, but he appeared to be roughly twelve years old. Since he wasn't legally old enough to understand the complexity of a craft cocktail, he couldn't give us any info on the drink menu. We just had to "go with our gut"--which is a dangerous game when tequila and cold brew are involved. The Verdict I'm not saying I won't be back, but consider this a fair warning: if Round 2 involves another charred steak and a side of "room temperature" eggs, I'll be sending it back for a rerun faster than a shanked drive into the woods. 3/5 Stars -- Great for people-watching, questionable for potato-equity.

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    Silo Modern Farmhouse - 12/31/2025 our last appetizer/wine of 2025

    12/31/2025 our last appetizer/wine of 2025

    Silo Modern Farmhouse - Complimentary buns

    Complimentary buns

    Silo Modern Farmhouse - Greening by Duckhorn

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    Greening by Duckhorn

    Grand Street Cafe - Seared Scallops and Shrimp ($33 as of 08/2025)  Two medium-sized scallops and three shrimp.  Did not feel this was good value for the money.

    Grand Street Cafe

    4.0(270 reviews)
    0.4 mi
    $$

    Not a bad place to grab lunch! The food was decent. I got the Grand Street Stack and it was as…read moreexpected. The service was very nice as well. The decor and aesthetics of the place seems a little outdated but other than that it was good.

    This review is for dinner in the dining room on a Friday in mid-August…read more service: Courtney B.'s service was the absolute highlight of the evening. Professional, helpful, and positive. Her service was five star! bar: I took advantage of their Old Fashioned Friday Happy Hour offering and thought the drink was just fine. Drinks took some time to arrive. appetizers: We started with the Deviled Bacon and Eggs ($9 as of 08/2025) and the Heirloom Tomato Bruschetta ($15 as of 08/2025). For the deviled eggs, the menu description includes candied bacon, which you can see in the photo were thumbnail-sized. More on Grand Street bacon to follow. For the tomatoes, one slice was the heel of a tomato and another was only half a slice? entrees: Switching to mains, I had the Seared Scallops and Shrimp, which is two medium-sized scallops and three shrimp over beans, rice, and corn ($33 as of 08/2025). Did not feel this was good value for the money. My wife ordered a burger, but initially received what appeared to be maybe the Grand Street Stack. Her Grand Street Stack arrived a few minutes after everyone else already had their entrees. Once we figured out she did not receive a burger, she had another long-ish wait while the kitchen made her a burger. Management politely removed the burger from our check. Perhaps of note, the menu describes the bacon as Double Thick Bacon; however, it appeared as regular bacon to us. details: Although the address is Renner Boulevard, the entrance does not face Renner. The entrance is around back. Plenty of easy parking in adjacent garage. Interior is sleek and modern. Music appropriate level for conversation.

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    Grand Street Cafe
    Grand Street Cafe - Bill 's Chicken Salad

    Bill 's Chicken Salad

    Grand Street Cafe - Although the address is Renner Boulevard, the entrance does not face Renner.  The entrance is around back.

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    Although the address is Renner Boulevard, the entrance does not face Renner. The entrance is around back.

    Burg & Barrel - Lenexa - Classic burger and fries

    Burg & Barrel - Lenexa

    4.4(101 reviews)
    0.3 mi
    $$

    This one was a take-out order. And this is some of the really hard-to-review stuff…read more Let's face it. Box sizes and to-go orders don't really have a good presentation or fit with the amount of food you normally get while dining in at the restaurant. But Burg and Barrel has it down. Everything travels very well. And they are good at ensuring they have the right boxes for the right items. Venting in place to keep the fries (or tots) from steaming up and getting soggy. Boxes that are big enough for the full sandwich and a full order of fries. Snagged a beer while I waited and didn't even make it all the way through before the bartender showed up with our to-go order. Then speaking of Ambiance... we got to sit in my awesome living room and wolf down burgers and a steak salad while watching the movie of choice for the night. (Now You See Me - for those that were wondering)

    We enjoy the location on Metcalf being close to our home, but this location is right by my work…read more They have daily $10 lunch specials that are great deals and I love about everything on their menu. Their extensive beer offering is amazing, but cannot enjoy that during a work lunch! We went on a Thursday which is the Burger and fries combo special. Their basic cheeseburger comes with cheese, lettuce, tomato and choice of condiments. I ALWAYS get their amazing tots that are perfectly seasoned and crispy, but my coworkers upgraded to the massive onion rings. Between the large 1/2lb burger (cooked perfectly!) and sides none of us could completely finish our plates! I have never had a bad dish at either location. Our server, Chastity, was super nice and helpful and explained everything for the first timers in our group. She and Hailey do a great job and we are looking forward to trying another special! Next time I will take pictures before inhaling the top notch food! The only downside is the place is noisy, since the ceiling is wide open. Not a deal breaker for me or our group, but I could see it bothering someone more picky. Thank you!

    Photos
    Burg & Barrel - Lenexa - All of the chairs on the table 30 minutes ahead of closing during the Super Bowl we called ahead to confirm they were showing.

    All of the chairs on the table 30 minutes ahead of closing during the Super Bowl we called ahead to confirm they were showing.

    Burg & Barrel - Lenexa - Baby Bella Burger

    Baby Bella Burger

    Burg & Barrel - Lenexa - 5, Easy Orange Wheat beer by Boulevard  4, Dragon's Milk Stout by New Holland  10, Red Chair Pale Ale by Deschutes  11, Stone IPA by Stone

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    5, Easy Orange Wheat beer by Boulevard 4, Dragon's Milk Stout by New Holland 10, Red Chair Pale Ale by Deschutes 11, Stone IPA by Stone

    Of Course Kitchen & Company - Duck Confit Tostada

    Of Course Kitchen & Company

    4.5(117 reviews)
    10.3 mi

    Celebrated our anniversary here and felt truly taken care of from start to finish. It was an…read moreunforgettable meal. Some flavors felt familiar, others completely new, and every dish was presented in a way that felt thoughtful and distinctive. We sat at the bar and received attentive, seamless service throughout. The ambiance strikes a perfect balance. It feels elevated without ever being stiff or unapproachable. Grateful to have a spot like this in the suburbs. A true gem.

    My wife and I had our anniversary dinner here a few weeks ago, and had a great experience!…read more We made a reservation for a Friday evening during primetime. We were seated on time at a table next to the bar-side of the dining room. Speaking of the dining room, it's a nice, if standard size for a strip-mall space, but I really appreciated that the tables were not stacked on top of each other, as seems to be the case at more and more places these days. It felt like there might be some chance of our entire conversation not being completely overheard by our neighbors, which was nice for a change! Our waitress was fantastic! She walked us through the menu, the restaurant's approach to cooking and seasonality, some of her faves, and made wonderful recommendations! We decided to split a few small plates, which was a great approach! We got to try about 1/3 of the small plate menu, and loved it all! It was all great, but the Black Cardamom Burnt Ends are NOT to be missed! It made my cardamom-loving, Midwest soul very, very happy indeed! The space is a really nice size - not massive or overwhelming - and with the shades drawn down (to seal out the late afternoon sun, thank goodness!) and dim lighting, the mood vibes were solid for a romantic anniversary dinner! The other ambiance item of note is that the restroom corridor smelled absolutely fantastic! Upon investigation, it was due to a burning candle from a lovely local-KC company that was custom made for the restaurant! Yes, they're for sale, and yes, we picked up two! While everything was lovely and the food was very good, you're definitely paying a high price for it. Not that it's not deserved, but the "value" feels aren't necessarily "off the charts", by any means. And that is really my only critique, if there is any at all! Food = 5/5 Facility = 4/5 Service = 5/5 Ambiance = 4/5 Value = 3/5

    Photos
    Of Course Kitchen & Company - Bar Area

    Bar Area

    Of Course Kitchen & Company - Grilled Australian Lamb Chops

    Grilled Australian Lamb Chops

    Of Course Kitchen & Company - Restaurant Exterior

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    Restaurant Exterior

    Red Door Woodfired Grill - newamerican - Updated June 2026

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