The Service was absolutely awesome; owner is very sweet, the breakfast sandwich is delicious, huge…read moreso we were able to split it into 2, but the donuts OMG amazing. I no longer need to go anywhere else. we purchased so many due to how delicious and different they looked and once I bit down on just the regular glaze donut, HOOKED. Thank you sweet hidden gem. We are sharing with family so we can go back for more. Will add photos as soon as I figure out how.

The donuts here are delicious and super soft. My favorite would be the donut holes and the…read moreblueberry donut. I also love their boudin and sausage kolaches along with their bacon, egg, and cheese breakfast burrito. The owners are so nice every time. My husband loves to stop by to grab some dozen of donuts for his work meetings.

I was in the area and decided to stop by since I've been searching for a good donut place on the…read moreWestbank. I bought a half-dozen glazed donuts, and they were fresh and tasted great! The glaze itself has a nice hint of vanilla, which I really enjoyed. The staff were friendly, and the service was fast. I arrived around 9:30 a.m., so it wasn't crowded at all. I'll definitely make the 15-minute drive back for more donuts and to try some of their other options.

Life is short, so one should eat more donuts... I have passed by Tasty Cream many times. I finally…read moredecided to try them. They are take out only. In addition to donuts, they also sell apple fritters, kolaches, croissants, and burritos. My favorite is the sourdough glazed donut.

We came for breakfast on a Friday morning and there was plenty of seating. Ordering at the counter…read moreis quick! The food was great, I had the brisket boudin breakfast bowl and an iced chicory coffee, and everything in the bowl tasted so fresh. To finish, I had their nectar cream donut, which was huge and not too sweet. This is our second trip, and we're already planning our next visit whenever we're back in New Orleans.

Pleasantly surprised and lives up to the hype. The French toast biscuit was unique and delicious…read more The donuts are best if you can get them super fresh. The glazed donut was amazing because it was warm. The chocolate frosted was good but not great - the bottom isn't glazed and it was dense. The smoked Gouda grits were delicious - very heavy for breakfast but worth it. The matcha latte was disappointing. It was lower end matcha and not a proper proportion to the oat milk.

King Cake: Given a regular one by our neighbor as a thank you: 5 stars…read more Donut holes to go: Love the early morning staff; great variety of holes, reasonably priced; usually in and out in under 5 min.: 5 stars. Now let's talk about breakfast: Weekday around lunch. About 1/4 of seats taken. As best I could tell, 2 or 3 servers. Coffee, OJ and soda brought promptly after ordering. FYI - drinks reasonably priced. I opted for Spinach & Swiss omelette, hash browns well done and biscuit. He opted for Meatlover's omelette, hash browns and toast. 25 minutes later breakfast was served. Husband's order was fine: tasty omelette, and the toast was well buttered. Mine? The Swiss was sticking out of the omelette and it was a slice not melted. The cheese inside the omelette was melted, and overall it had good flavor. The hash browns had good flavor, but they were not well done. The biscuit was not buttered - there was butter on the table - and it was nice and dense to support slathering it in jelly. The waitress checked on us a couple of times. I made no comment whether it was good or bad, because I was going to eat it anyway. As a general rule I don't send things back, and in this instance given the time it took to get it, I was starved and certainly wasn't sending it back. Leftovers box and checkout was super quick. This experience: 2 stars; averaging to 4 stars for restaurant overall. Will continue to use for pastries, but won't be back for another sit down experience.

I continue to love this place with my whole heart. My grandma goes multiple times a week. Looking…read morefor a homemade southern meal but have no one's house to pop up to? Their specials are that. Now sometimes service is slow and the "coffee" menu besides their drip, is pretty bad lol. But everything else is delicious. Inside gives 80's / 90's diner - ish.

I don't go to Jefferson Parish often. But nine times out of ten, it's because I want Baker's Dozen…read morefresh, hot glazed donuts. I'm not throwing this around lightly: this is hands down the best glazed donut in the New Orleans metro. Maybe all of America. I'm willing to defend that opinion. They're soft and airy in the middle, with that sugary crisp shell on the outside. They're always hot, and somehow they melt into this buttery, sweet perfection as you chew. It's the kind of donut that makes you sit in your car for a minute after the first bite just to appreciate what just happened, and you might just eat two before leaving the parking lot. I've had plenty of their other donuts, and they're all good. But nothing, and I mean nothing, touches the classic hot glazed. Be prepared for a line. Then forget about the line the second you take your first bite. It's worth every minute. If you're from Orleans Parish, let me save you the debate. Cross the parish line. Your diet can be mad at you tomorrow.

I absolutely love their donuts here! So fresh and gooey. My favorite. They melt in your mouth…read more We got the donut cake for daughters birthday that you order ahead of time. It was absolutely delicious. I was very surprised at how good it was! Ordering more for the future. When you order ahead of time, you just go to the side and do a quick pick up which is great. Everyone there is very nice!

Vanessa not only provided excellent service, she also has impeccable taste in music. I was vibing…read moreand felt energized before I even sipped upon their yummy iced coffee. It was a perfect stop to get a little treaty treat and a cool down drink while braving the August heat. Will be back.

This is a very tiny location, so don't go and think you're camping out in the restaurant or hanging…read moreout for very long. This place is a great pick up and go locale. Much like the other Districts, they have a great variety of donuts, some delicious coffee, and I finally tried their sausage biscuit breakfast. Service came up quickly (although there wasn't really a line when I was there), so even if there's just one worker, they're fairly efficient. The biscuit was expensive, but it was also HUGE. It ended up being a brunch for me because it was so filling. Then, for dessert much later, I picked up my favorite sopapilla donut. This is always a great place to take friends or pick up some goodies for your loved ones, but this is probably the smallest of the locations, so I would pick another one if you'd like to dine in or relax with your meal before heading home.

Tasty Cream Donuts is definitely a little gem! The iced coffee is caffeine-lover approved Strong,…read moredelicious, and exactly what I needed. The prices are great, especially for the quality, and the service was wonderful. Friendly, affordable, and good coffee. I'll definitely be back!

If I'm in Harahan I'm also at Tasty Cream Donut. Best kolache this side of the Mississippi.read more

THIS IS THE BEST DONUT PLACE IVE EVER BEEN TO!!!!! SO delicious, soft, and thick and flavorful!…read morethere's an incredible amount of options and they have coffee and milkshakes too!! there was a nice vibe with music playing and all staff were very nice!!

It looks Iike it would be a fun place to try- decor is fun, bright, bold. Staff weren't overly…read morefriendly-meaning, no one said hello or made contact just stood at the register. We decided not to order when we saw there were flies closed inside with the donuts. This is a huge problem.

Good spot to get a quick breakfast, not far from the CBD at all. They have a little bit of…read moreeverything. The city breakfast is pretty good, they are always nice and food comes out hot everytime.

Quick sugar fix if you're heading uptown. Service was cool. They were extra patient with my…read moredaughter while she tried to decide and my glazed beniets were made to order. They could probably work on the dough to make them a bit more flakier but it hit the spot to go with my latte. I'd come back and get donuts for the kids but won't be eating anything for myself. It's not worth the repeat of calories.

My favorite drink is back! It's the matcha coconut water which I believe is a spring and summer…read moreseasonal drink now, and it's as good as I remember. The drink was $7.14 which isn't too bad, but the taste is great. It's very refreshing and not heavy at all. I came on a Sunday morning and the inside was a little busy, so I decided to sit outside. They have maybe 4 tables outside with music playing so it was quite nice. One more thing -- i really like the cup lid. Sometimes you'll go to a place and the lid makes it really hard to get an even stir/shake but with their lid it's so easy as you just plug the top with a finger and shake. Small detail but it's something I appreciated. The matcha coconut water is a must try!

Dough Nguyener's Bakery -- 4…read more Dough Nguyener's really introduced me and my son to the flavors of ube and pandan... and I still can't believe I went my whole life without them. Like where have I been?! We are forever grateful for that alone. As someone who already loves Vietnamese culture through food here in New Orleans, this place just hits. Vietnamese coffee is a staple for me--not even for energy, but for the flavor. If you know, you know... that bold, strong, chicory-meets-condensed-milk moment. It's rich, it's cultural, it's intentional. And when you start adding things like pandan cold foam? Simple, but it speaks volumes about the influence and beauty of the Vietnamese community here. I respect it, deeply. Now let's talk about that Croffle... a croissant-waffle situation. I went with the Chantilly and berries because... you already know, I'm gonna choose what feels like home every time. The cream was smooth, the fruit was fresh, everything worked. My only thing--personally--it was a little heavy on the almonds for me. Still good, just my preference. We also had The American--eggs, bacon, French ham, hand-cut fries, garlic aioli, and a baguette. I shared it with my son and made my own little sandwich moment with it. Used the aioli as a base, layered the eggs, bacon, and ham... and I feel like that's exactly what it was meant for. Solid, simple, and filling. I've tried a few other things too like the bánh mì and donuts. The bánh mì was good, donuts were okay... not my go-to for that. But that frozen cocktail? Listen... it was TOO good. Took it to a festival with me and between that drink and that sun, I slept the whole festival away lol. Overall, I'll definitely be back. I still want to try more from the kitchen--especially that chicken everybody keeps talking about. This is a great spot for early weekend brunch, late evening studying, or weekday coffee runs. Not too small, not too big. Beautiful lighting. A really good addition to Gretna.