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    Joe's Pizza

    4.3 (230 reviews)
    InexpensivePizza, Fast Food, Italian
    Closed 11:00 am - 3:00 AM (Next day)
    Updated 3 months ago

    Order Joe's Pizza Takeout or Delivery

    Joe's Pizza Photos

    Business Info

    JOE'S PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed
    Good for groups

    Recommended Reviews - Joe's Pizza

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    Reviews With Photos - Joe's Pizza

    Close to midnight
    Adhi T.

    best pizza in AA, hands down. Tried them in NYC and was excited to see they're in U of M AA. Kudos to whoever paid / bought their franchise to open there.

    Pie arrived all messed up.

    I won't be back. I've ordered delivery and visited in person many times. It's nothing incredible but I love NY style pizza. Crisp thin crust. Delivery in the past from Joes has been great. Today I waited over an hour and a half for two pies, both of which arrived soggy and cold with messed up crust. I called twice to check on delivery, was told they were short staffed, was told they'd call back, was never apologized to or treated kindly. Delivery driver arrived and did not say sorry or anything, despite being pre-slated a $12 tip when I checked out. So not only did I tip for crap service, I paid over $80 for crappy pizza. That price & experience might be ok for others w more cash to burn. It's not ok for me. Joes was a treat for us and now I won't be back.

    Paper plate sized piece of pizza.
    Larry W.

    Great score for the late nighters wanting to get their eat on to soak up the evening's beverages. The pizza isn't thick like a Chicago style it is thin crust. The slices are large as one can see compared to the paper plate. The pizzas we ate this evening were in individual slices were already made so you just walk to the counter pick and sit it was quick with friendly service. Seating is sparse at Joes there isn't a large seating area but do not let that deter you. Parking wasn't a problem and the cost is very reasonable.

    Jana C.

    No lines at this Joe's, but also just not as fresh. Of course, I visit during a time that Raising Cane has its great grand opening, which does distract and divert the queues across the street! Ate hot cheese there, toted that box of slices to the UP!

    Veggie, Sicilian and cheese
    Karen L.

    Perfect for NY pizza craving. It was around 8 pm on Friday evening so it was a bit crowded. However the service was pretty quick. There were tables both inside and outside. We liked the extra spices and flavoring that they had available at the tables. We ordered 4 slices, 2 cheese, Sicilian and veggie. They were all very good but we preferred the cheese. The Sicilian was a little too thick for our preference.

    Lily N.

    I came here after reading tons of great reviews and several people telling me to come, so I had high expectations. I stopped by around 1am and grabbed a couple slices with a girlfriend. The pizza was classic New York style and by the slice, it tasted pretty fresh, it was hot, fast, and definitely hit the spot for a late-night bite. It was very very busy too so be prepared to wait. That said, it wasn't really my style. The slice was gone in about a minute because it was so thin (and I know that's how NY style is) and while it wasn't bad by any means, it didn't blow me away either. I probably wouldn't go out of my way to get it during normal hours, but it's worth it if you're nearby and it's late!

    Outside
    Elizabeth E.

    A great pizza option near U of M campus! This shop has single slices for sale but be aware there's a $5 minimum for cards, if you only plan on getting one slice bring cash. There's a few tables inside and public restrooms. The service was quick. I got 2 slices a classic cheese and the Zingerman's cheese only available in AA. The cheese was okay but the Zingerman's cheese was fantastic! It has a sweeter flavor to it that I've never had before on pizza, would recommend trying it. If you like NY style pizza this spot is for you.

    Exterior
    Eid F.

    Ordered a whole pie (pepperoni, sausage, red onion) and a few slices while we waited. Everything tasted great. Not sure why, but the freshly heated slices ended up being so much more crunchy and tastier than the whole pie. They have shakers of pepper seeds, oregano, and garlic powder (warning... it looks like Parmesan). Service was very friendly and quick. Only a few tables and area along wall to eat. We went around 3pm so didn't have to worry about a lunch or dinner rush. We were able to grab a table and some of the extra seats along the wall to eat. It was on the pricey side... We had 4 premade slices (2 cheese, 2 pepperoni) and a full 3 topping pie and our bill was ~$55.

    Joe's in Ann Arbor of all places
    Peter M.

    I almost fell out of my chair when I saw Joe's of NYC has an Ann Arbor location. Sometimes these 'franchises' work out like Regina's of Boston. So I gave it a try and it was excellent. The pizza isn't quite the same as Joe's in Greenwich but really really close. The delivery and online ordering were much easier to use than going to NYC. If you're a fan of NYC style pizza this a must try.

    White Pie and Caprese Pie
    Jason J.

    Caveat: At heart I'm a broke college student and I've never had a true NY slice in NY. I thought the pizzas were good. It felt light and crisp like a think crust pizza or a Chicago bar pizza. The dough was good as well, slight sour tang that I love in a good pizza dough. Service was quick and easy, ambiance felt like a take a slice and go or just stand and have a slice vibe. The only thing I'd take away might just have been the choice of the slice I had. The white pizza was very one dimensional. Just cheese. Didn't taste like a four cheese pizza or anything that would have some funky cheese to cut through the fattiness. I think having some blue cheese crumbles or having it with Mike's hot honey would have make it an 11/10 but because it didn't, it was like a 6.5-7/10. The caprese was fantastic, very fresh and the lovely tomato and red sauce really was special for me 9/10. However, as a guy that still has a broke college student mindset, I still can't get over paying $10+ on just two slices of pizza. That put it down to a 4/5 overall score.

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    6 years ago

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    5 years ago

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    2 years ago

    I LOVE their pizza! Very nice atmosphere and very easy to get in and out. It's also nice they are open so late.

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    7 years ago

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    3 years ago

    Eh... just ok. I would not go back. $40 for a pizza, tho it was large... i would not go back.

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    4 years ago

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    3 years ago

    Definitely by far the best pizza in MI, really delicious slice, service is pretty meh

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    3 years ago

    Awesome pizza! Be prepared to wait a bit, but well worth it. Authentic NY style as it started in NYC.

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    Page 3 of 6

    Ask the Community - Joe's Pizza

    Which is better the Cheese Pie or the Zingermans Moz Pie?

    Hi, it’s personal preference. I recommend sampling both. Our cheese is our classic. Same recipe for nearly 50 years now. Our Zingerman’s fresh Mozz is very unique, and can only be had at our location in Ann Arbor.

    Are they open on sundays? We arrived around 1230 a couple sundays ago and you guys were closed?

    Yes

    Do they deliver?

    Yes, Joe's now delivers for free at 734-213-5625

    View All 4 Questions

    Pizza Replicator

    Pizza Replicator

    4.8
    (5 reviews)
    0.7 mi

    My daughter and her now husband recently had a destination wedding. They wanted to have a party…read morebefore they left and wanted to serve wood fired pizza at the event. After looking at different caterers, we chose Pizza Replicator to cater the party of 85. We were having trouble working with the venue to allow the caterer to find a place to cook the pizzas. Max contacted the venue and worked out all the details. On the day of the event, he and his staff arrived promptly and started with the appetizers which were outstanding. Once he transitioned to pizza, the pizzas were continuously replaced until everyone had eaten. Everyone raved about the food. We couldn't be happier about hiring Max and his team and couldn't recommend him enough.

    There are all kinds of pizza places…read more If Ann Arbor has a pizza style, it's thick, cheesy, and really meant for the college crowd. Detroit's pizza was conceived with auto workers in mind. In New York, slices are for folding and eating while on the go, because... well... I guess that's what capitalism does to you. Pizza Replicator is replicating none of these pizzas. Nope. It's just a Star Trek TNG inspired pizza concept where Max Sussman gets to have a little bit of fun with seasonal ingredients, dough, and some portable pizza ovens. Personally, I love to support pizza innovation. Max's pizza is about as good as it can be considering it's cooked up in the back of a coffee shop on any given Sunday. More than anything, I want Max to get a permanent home here in A2 with a legit Neapolitan oven where he can really get some better color on the bottoms of those pies. I've had a few of these so far. Italian sausage with pepperoncini, provolone, and broccoli rabe. Brussels and guanciale with aged gouda, fresh mozzarella, and garlic. Soujouk and Za'atar with onion and green zhug. Asparagus and gruyere with meyer lemon, caramelized onion, and pine nuts. Spanish Chorizo, manchego, roasted peppers. My favorite one to date was the meyer lemon. Dang, that was deliciously unexpected! But those crispy nuggets of guanciale were dynamite too! Ultimately, these are designed to be take out pies, and I'm just not a take out pizza kinda guy. Because I believe pizza is best when it's fresh hot now, I grab my pie, b-line to my parked car, and eat the pizza in the driver's seat like a savage beast. Even when I have shown up early for my scheduled pizza pick up, I have had little luck in getting super hot pies with crisp edges and well colored bottoms. Recently I learned that one can request the pizza "well done" and I am looking forward to giving that a try. But I love the culinary creativity and I am happy to keep trying Max's new pies when my Sunday schedule lines up with available pizza slots. One has to keep an eye on the Pizza Replicator Instagram page and move quickly, because these things sell out. I have gotten over my FOMO, and am happy to simply sample these pizzas when the stars align. Which, you know, is why I'm comfortable to share this with the Yelp Community. Max's efforts are hardly a secret as they were just recently covered in the food press. But yet there is no listing on Yelp?

    Photos
    Pizza Replicator
    Pizza Replicator
    Crust of Chicken Shawarma Pizza ($16)

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    Crust of Chicken Shawarma Pizza ($16)
    Pizza House

    Pizza House

    3.2
    (588 reviews)
    0.1 mi
    $$

    Our breakfast was excellent. Large potions at this sporty spot. Service couldn't have been better…read more And the MSU decor was fun. Well worth paying a visit here.

    This was my first time back here in a few years, and it will.be the last the last. The only way to…read moredescribe the entire experience is, "Meh." Let's start with the almost 5% administration fee, or whatever they call it on the menu. With specific notes that this doesn't go towards staff for tips. Ok. Just raise your prices. Don't play games. It wasn't a busy night so I expected service that would be prompt and somewhat attentive Nope. Had to struggle to get water refills for myself and gave up on a 2nd refill for any pop for the table. The small greek salad that I ordered was tasty. The garlic bread with cheese tasted like they forgot the garlic. The 2 personal pizzas that were order were two of the most unimpressive mediocre pizzas I have ever had. The grilled salmon that was ordered was cooked perfectly and sauced very well. However this is Pizza House, not Salmon House, so I had higher expectations for the star of the show. Bill comes, I pay, I tip, and I leave knowing I will never come back. I know it sounds cliche to say it was better years ago when I was in college, but it stands true. Being open until 4 am to feed a late night crowd is only impressive when you are not serving the most lackluster pizza in Ann Arbor. We were there at 9:30 and expected a quality experience. What I got was swift dose of buyers remorse. The entire experience made me wish I had called in a carryout order from any other pizza place and taken my family home to eat there. The entire drive home the only thought I had in my mind was, "That was a waste of money."

    Photos
    Pizza House
    Chargrilled Salmon Fillet Sandwich ($24) - requested without sauce
    Chargrilled Salmon Fillet Sandwich ($24) - requested without sauce
    Large Vegetarian Pizza ($40.50) - spinach, broccoli, tomato, cheddar, extra cheese

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    Large Vegetarian Pizza ($40.50) - spinach, broccoli, tomato, cheddar, extra cheese

    Joe's Pizza - pizza - Updated July 2026

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