I liked but did not love the cheese pie. The crust was firm, you can fold the pizza and there is no…read moredroop. I asked for my pizza to be thin, they seem to have one standard thickness. I felt there was too much cheese and it was messy to eat, this is not typical of a genuine NY slice. The crust was crunchy but may have been over fermented as the crust leaves a bitter taste in your mouth. One other theory is that they can't scale to meet demand so they increase the temperature of the oven for faster output. This can cause the crust to get overcooked, hence the bitter aftertaste. The pie was $20, cash only, tax included. The husband/wife team are friendly and care tremendously about the quality of their product.

The food is great, the people are nice, and the location is great. I love supporting small…read morebusinesses and I implore others to go here as well. The only even mildly negative thing is that they run out of dough very quickly so I would recommend going before 3 pm or so.

I grew up eating Tripoli and always have to visit whenever we go the beaches in the north east in…read morethe summer. The sauce is sweet and they add a slice of provolone on top of a thick square crust. You can order by the slice or a box and enjoy on the beach. Already dreaming of summer weather and pizza on Salisbury Beach!

What is beach pizza? Amazing to me, but I was told divisive opinions abound. You walk up, not to a…read morewindow, but to the entire establishment. It's right next to an amazing arcade, and it would still be hot if you wanted to eat it on the beach. I was too full to eat any (lobster roll at Brown's), but we got slices to go. The sauce is super sweet. The cheese is pretty minimal. My husband pointed out that you can add cheese, it looks to be a slice of provolone. If you are in Salisbury and you don't try this, you didn't really go.

best pizza that i ever had in my whole life. I hate pizzas but i went to the hair salon next to it…read moreand i was starving, and when i tried it my heart melt. OMG so delicious... BEST PIZZA EVER

I gave exact directions where to leave my order and it was still left at the wrong door. other than…read morethat I have to say that I have been trying to find the best pizza in Methuen for 3-months now and I finally did!

horrible. I thought I'd try a new place in town and this was nothing but a disappointment from the…read morestart. called ahead. said 25 min it took 50. my "meatballs" are sliced up like fucking gyro meat. mozz sticks are 1/2 size for 2$ a piece and we're over cooked. most definitely won't be going again

We found a review for this place and checked it out. Amazing staff. Answered all of our questions…read more Gluten free offerings and they we cross contamination conscious and insured care. Little place you can miss but worth the stop. The Sicilian pizza was HUGE, left over for days

I hit them on 3/14-- not because it was Pi Day, but because I love their pizza and happened to be…read morenearby after my real lunch. So I had a second lunch (two slices from a whole pie that I'll finish another day). -- Pepperoni Pizza: I've come to expect high-quality and that's what I got. Lightly charred crust with a fairly firm base, neither done to an extreme. Unexpected was a bit of sourness to the cheese, which was actually a plus, adding complexity. Robust tomato sauce is there in greater supply than most, and I like that. Pepperoni isn't as thick as Tree House, but it's noticeably thicker than most, and much more flavorful. If there's a weakness to this pizza, it's that the crust is more of a vessel (though a well-cooked one) than flavor provider, but it delivers structure. There's more than enough flavor everywhere else. -- Chocolate Chip Cookie: I always covet them but today I took the plunge. I expected good, but not necessarily great beyond pizza cookie standards. It's fairly thin, very bendy, and very moist, with so much chocolate that I feared it would detract from the dough. Not the case: despite a slight resemblance to supermarket bakery cookies, this dough emphasized butter, not sugar. And a fabulous butter at that (probably brown butter), bringing a darker flavor with nutty hints of caramel. Salt crystals on top are cliché nowadays, but restraint ensured they'd enhance, not distract. The flavor got better with every bite. Excellent cookie that would put many full fledged bakeries to shame. Back to the pizza: If you're not into the tomato, the char, or the lack of seating (2 booths), this place might not be for you. But I'm all for the first two and don't mind gambling on seating, because tailgating is always a worthy last resort for pizza this good.

Garlic Breath is fine. I think this style for pizza just isn't for me since I like a thicker crust…read morethat isn't charred. I've gotten pizza from here twice and both times the crust was overdone, even burnt in some spots. I ordered via the Toast app and there is the option to ask for a lighter bake which I wish I had done. Both times I ordered a pizza with pepperoni and mushroom with garlic bread crust which was about $30 after tax and tip. The pizza is large but still on the pricey side. The garlic bread crust seemed like it was just garlic powder seasoning so it doesn't add much flavor. However I appreciate that they are generous with the toppings and aside from the crust, everything else was good. The location is a pain to get in and out of because the parking lot is small and it's located on a busy spot on 114 next to Stop and Shop.

Spitfire Slice has opened in the former Niki's Roast Beef Pizza & Subs, next door to the Georgetown…read moreMobil. They also operate another location in Tottenham ON, 55 minutes north of Toronto and Mississauga. This pizza shop serves up a selection of pizza slices, whole traditional & specialty pizzas (16" - 12" gluten free), sandwiches (focaccia or Italian roll), salads, Deep River bagged chips, cooler drinks (Coke products, Mexican Coke, Jarritos, juices water). The place is order at the counter and there is seating inside. I stopped by Spitfire Slices for takeout. I ordered 2 slices including the Mighty Meat ($5.50 plus tax), Ultimate Pepperoni ($4.75 plus tax) and added a bag of chips and a Diet Coke for $1.35 more. The 2 slices together were about half of a 14"×16" pie. The Ultimate Pepperoni was topped with char cupped & regular pepperoni, zesty tomato sauce, melted mozzarella cheese. The Mighty Meat was topped with char cupped & regular pepperoni, bacon, sliced meatball, ham & sausage, zesty tomato sauce & melted mozzarella cheese. The slices had a thin firm slightly chewy crust with a fresh soft dough texture. Though the ample toppings looked thrown together, the pizza slices tasted great with a good crust, all said and done. I enjoyed the bagged crinkle cut sour cream & onion chips and cold Diet Coke with the slices. I will come back again for lunch when I pass through Georgetown next time.

The pizza is absolutely delicious, slices are huge!…read more So glad I gave this place another shot! We initially tried it during the first couple of days they were open and, while it wasn't bad, we weren't overly impressed. Knowing that every new restaurant needs some time to get into its groove, we decided to try it again a couple weeks ago and then again today--and what a difference. It's great to have a place in town that focuses on fresh, quality ingredients. The dough is homemade, along with their bread and focaccia, and you can really taste the difference. It may be a little pricier than some of the other pizza places in the area, but in my opinion, the quality makes it well worth it. They'll be expanding the menu soon as well. If you tried them right when they first opened and weren't completely sold, I definitely recommend giving them another try. We're really glad we did!

Hey Ya'll, it's me again your neighborhood foodie and I'm back with a short review for West Newbury…read morePizza Company. This place is SOOOOOOOOOOOOOOO amazing. The BEST NEVER FROZEN BURGER I HAVE EVER HAD. Where can you get a thick juicy burger that has NEVER been frozen? I will tell you, West Newbury Pizza that's where. I would have taken a picture of the Angus beef, Avocado, Bacon, blue cheese, tomato, lettuce with Chipotle aioli but I ate it to fast. WOW, now this is a dish worth driving to. OH YA!!!!!!!!

We are loyal customers to this restaurant, and they have the absolute best french fries this side…read moreof the UK. They seldom get an order wrong, but tonight the young woman taking orders - I assume she was new? - did, and they kindly replaced it and made it right. I recommend them highly, and always have. Great food, always!

If you have driven through Boston then you have seen the iconic leaning tower. We decided to stop…read morein on our way back from a vacation. It is very roomy inside, so you will likely find a table. They had two parties going on and you could barely even tell! You place your order before sitting down, but they bring it to you. Everyone was very friendly as well. I had the spaghetti and meatballs. Sauce was absolutely the real deal! Meatballs were good as well. Every dish that we saw looked delicious, especially the pizza. But that homemade sauce would be hard to pass up the next time!

I have always said that you can't ruin pizza. However, I paid $66 yesterday afternoon for two…read morepizzas that were so stale and dry, they were inedible. I also ordered a 12-piece wing and received 6. The gal at the take-out desk assured me that they were delicious and crunchy. They were deliciously sauced, but not at all crunchy (and yes, I pulled off the top of the take-out container so that they weren't steamed). I am in shock that a restaurant with such a great reputation served me a Margarita and Shrimp Scampi pizza that all of us agreed was shockingly stale. My dog did enjoy the crust, though, because it had the same consistency as a bone. I want my money back. I never say that, but this was outrageous.