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    Joey Garlic's

    3.8 (636 reviews)
    ModerateAmerican, Italian, Pizza
    Closed 11:30 am - 9:30 pm
    Updated 2 months ago

    Order Joey Garlic's Takeout or Delivery

    Joey Garlic's Photos

    JOEY GARLIC'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Joey Garlic's

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    Reviews With Photos

    Eggplant Parmesan fries with marinara sauce
    Heather P.

    We were seated immediately even though it was busy. Unfortunately our table was a booth by the bar right under the air conditioner. Our only solace was that it was right next to the door to go outside, so it was constantly being open and closed and we would get a warm breeze... Started out with the onion straws, and the eggplant fries... The small was huge and that's an understatement but very tasty . Our server, Shari, brought us some ranch dressing. I think she read my mind because the onion straw tasted delicious with ranch. Because we ordered pasta, we had salads coming, which were pretty good, but nothing extra extraordinary . We both ordered the penne à la vodka, one with sausage and one with shrimp blackened... Highly recommend the blackened shrimp. It gave the pasta a little bit of a spice and it was tasty :-) It was this Sherri could read our minds because as soon as we were done with the appetizers, she came by with boxes for the leftovers and then as soon as we were done with our last bite of pasta, it seemed like she was right there with containers to go and brought us a bag so we could carry everything out, which was very thoughtful. Overall, a chill experience inside, but I'm sure other tables would be fine... Our server out shined everything else, she was great! Thank you Sheri!

    Vodka Pasta, Cutlet and Lasagna.
    Thomika W.

    The food is amazing, the portion sizing is incredible you will definitely have leftovers. From a date night to large groups. The staff is incredible and knowledgeable and help to make food suggestions. You really can't go wrong with anything on the menu. My only complaint is that I don't love their beverages, they have off brand drinks.

    Chicken Joey **New**
    Bobbi G.

    We had not been here in many years and thought it's a good time to go back! It was a god decision, the food is good and like the name suggests, full of garlic! We had the Chicken Joey which was so flavorful. The risotto was outstanding, so creamy and delicious. And the broccoli was tasty, covered in chopped garlic. We also had their new promotion of chicken cutlet meals - Brooklyn chicken which was a mild impression of Parmesan, but less sauce, and fresh mozzarella on top. And, a very strong taste of garlic, to be expected. The atmosphere is pleasant and we had a friendly and attentive wait staff.

    The kitchen sink
    Loretta M.

    I have a new favorite pizza, The Kitchen Sink minus mushrooms. Outstanding flavor, great topping and thin crust. Don't not get the garlic on it because you will miss a treat

    Interior
    Kim V.

    We were visiting the area and someone recommended this place to us. We called to place an order for pick up. There was an area you can park and they will bring it out to you, that was what we gathered. After waiting the amount of time they mentioned on the phone, we drove there and parked at the designated spot and messaged them through the text message chain they sent us, letting them know we were there. After 15 minutes, we messaged them again to confirm; someone responded "ok". After another 15 minutes, we decided to just go inside to pick up our food since no one was coming out. It ended up being around an hour overall wait time; it was a Saturday evening, so it was busy and we get it. Aside from the wait, the food was really good. I had the small Hot Honey Pepperoni Bronx pizza; it was on a thin crust, mozzarella, pepperoni, hot peppers, and honey. That was so so so good! Unfortunately, I didn't get to take pics. The next one I want to try is their mashed potato pizza. My family enjoyed our meals and would definitely go back.

    Pistachio Martini
    Ana B.

    I haven't been to a Joey Garlic's in at least 12 years. At that time they primarily offered pizzas. Today their menu is expanded to pasta, salads, wings and more. Today we were a party of five, when we arrived for dinner. It was super busy, after around 15 minute wait we were brought to our table. We got eggplant fries as an appetizer to share. These were pretty good, and a nice alternative to traditional fries. For my cocktail I got the Pistachio Martini. I didn't expect this drink to be green, but it makes sense. It tasted like pistachio ice cream in a cocktail. For my meal I got the Clam Chowder and the Apple Salad. This clam chowder was not on the menu. The waitress told us about it. Just because it was a special, yet we aren't anywhere near the water, I expected it to be well, like clam chowder. It was super, super salty, inedibly salty. In my experience it is difficult to mess up a salad, and of course, there are minimal carbs, so it's typically a healthier option. The Apple Salad arrived in a bowl. It looked fresh with thin sliced apples, over what seemed like a whole bag of greens. There were also walnuts, cranberries and gorgonzola cheese. This was a massive salad, the quantity is there for sure. Not so much the quality, the zest, the flavor or the star of the show. I didn't even have a quarter of this salad. I brought the rest home with me, not because it was amazing but simply because I already had it. Others got the Kitchen Sink pizza, this is with pepperoni, sausage, bacon and meatball. This was very meaty, not my personal pick, but very good with thin crust and rich toppings. We concluded with the Chocolate Lava Cake. This was pretty tasty, the warm, melty, gooey chocolate paired with vanilla ice cream. If I were to return to Joey Garlic's I would stick to their pizzas.

    Huge plate of eggplant fries.
    Kelly H.

    There is no shortage of Italian restaurants around here, but this is the only one I know of with eggplant fries. If you only come to Joey Garlic's for apps and drinks, or these gimmicky fries, it'll still be a fulfilling experience. Outside of the apps, pasta classics, pizza, Detroit pizza, and wraps make this an impossible to choose menu. The kids menu includes the staple burgers and fries and chicken tenders. The Alfredo was a different recipe but very tasty meal, and the Al Capo was colorful and fun. Half of your pasta will go home because those plates are huge! The waiter was pleasant for our group of 7, and attentive without being pushy.

    Meatball
    Chad V.

    Italians would describe Joey garlic, Italian American fair as it mezza mezza or just so so. Joey's is reasonably priced for pretty average fare. The meatball appetizer comes with three large meatballs, although given the density of these meatballs, it's very likely industrially made as hand made meatballs tend to be a lot less dense. The grilled bread that comes with it wasn't really toasted and tasted burnt from the grill marks. It made me think their grill needed to be cleaned more. The pizza is solid. Good mix of cheese and crushed tomatoes. Pepperoni could've used a little char, but had a nice spicy finish.

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    4 months ago

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    2 months ago

    Ordered delivery meatball grinder and requested extra sauce and it hardly had any sauce, couldn't even eat it. Won't order here again.

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    8 months ago

    Solid place. Good food, huge portions. Nice relaxed vibe. Gluten free offered as well which is a life saver for many. Cheers JG'S

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    Page 1 of 16

    Ask the Community - Joey Garlic's

    Does Joey Garlic's serve any gluten free items?

    Yes they have gluten free pasta options but with an up charge.

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    Pete's Pizza Palace - Small eggplant  pizza

    Pete's Pizza Palace

    4.5(53 reviews)
    2.2 mi

    Pete's has the best gluten free pizza around. I had a Greek pizza and I added grilled chicken . It…read morewas fantastic. I decided to take home an extra pizza so I got a Pete's special in gluten free and that was very good as well. I also ordered a medium Greek salad that was so fresh and crisp with lots of chunks of feta and olives, little tomatoes and crisp lettuce! A very generous portion that I will return to get it all over again. The owner is the chef and is a very nice person. He's very friendly and welcoming. He bought Pete's restaurant a couple of years ago.

    The only reason this isn't 2 stars was for the very friendly man at the counter. Very kind and…read moreprofessional. However, as others have said, this place needs some TLC. Generally kind of dirty feeling. Bathroom is not super clean, and the hand soap dispenser still doesn't work as in someone else's previous post. They've put out dishwasher soap as an alternative, but, c'mon now... As for the food. We ordered a house salad (pretty terrible) and a medium plain cheese. The pizza was eh. 2/5 stars max. Not sure how ppl can rate the pizza highly when you have such stellar examples of what great pizza actually tastes like not too far away in New Haven. It's strip mall pizza. Don't go in expecting high quality food. But, yeah, the guy at the counter was super nice, and that counts for something in my book.

    Photos
    Pete's Pizza Palace - The bathroom door

    The bathroom door

    Pete's Pizza Palace - The rear door

    The rear door

    Pete's Pizza Palace - The dinnerware

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    The dinnerware

    Sally’s Apizza

    Sally’s Apizza

    3.3(136 reviews)
    2.8 mi
    $$

    Our first time trying New Haven style apizza and it was genuinely a great pie! This restaurant was…read morepretty spacious inside, with plenty of parking next to the building. We ordered the triple appetizer, and the kitchen gave us chicken tenders instead of the arancini that we ordered, so they gave it to us on the house. The servers were attentive and kind, and quick to fix our order. - Arancini, (4.25/5): I've never cared for Arancini but this changed my mind- the ball was perfectly cwisp and fried, with a not toooo mushy cheesy center - Calamari, (4.5/5): so good! I love lemon on mine, and it came with this addictive sour spicy mayo dip- top notch sauce - Meatballs, (4/5): tasted pretty standard- not too dry and very beefy with acidic tomato to cut through the meat - Chicken tenders, (4.5/5): surprisingly very good - very juicy with crackly batter and had a great dipping sauce - Small Calabrese Apizza, (5/5): wow! this pizza is sooo light and airy. I am not a big crust person, but I ate the whole slice. the dough is so chewy, the pizza itself was flavorful and light. the waiter recommended us to get a small since we got appetizers... but tbh the 2 of us could've tackled a bigger pie as certified big backs Very happy to have tried Sally's!

    This is such a bad representation of Sally's. It's not even Sally's…read more Dined in with a coupon for a free pizza because the last time we came here it took them over an hour to serve us. I wanted to give them a second chance. Sometimes businesses have bad days and I don't like to judge based off of one experience unless it's super bad. Well, this time was worse. Ordered the chopped salad. All you could taste was dressing and it was soggy and swimming. Barely any meat. Then the pizza came. One half had pepperoni and hot honey and the other had meatball and ricotta. The pepperoni side was literally disgusting. Like the salad, it was completely drenched in hot honey and sickly sweet. It was pooling on my plate. You couldn't taste the sauce, cheese, and toppings. Speaking of the sauce, there was little to none, had no flavor, and it was canned. I know canned sauce when I taste it. This was especially shocking because Sally's is known for their sauce. I'm very disappointed because I usually love the sauce at Sally's l, but this wasn't it. And then there's another problem: the pizza came out burnt and cold. New Haven style is slightly charred, not BURNT. It wasn't just the crust; it was also the undercarriage. See the photos I attached. It also took 50 minutes from the time our order was placed to get our one pizza when the restaurant wasn't even at half occupancy. Service was terrible!! We weren't even offered red pepper or parm with our pizza and weren't asked if we wanted dessert. Not like we wanted to stay after that mess, but it would've been nice to be asked. Our server was never near our table and it took a long time to get the things we wanted. We felt completely ignored all night. I feel like this is totally understandable on a busy night, but the place wasn't packed by any means and there were only a few tables occupied. We had to wait an extra 20 minutes after we finished our pizza before our server came around again and just handed us the check and walked away without a word. Not coming back.

    Photos
    Sally’s Apizza
    Sally’s Apizza - House Salad

    House Salad

    Sally’s Apizza - Notte Italiano in the front, Italian Old Fashioned in the rear

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    Notte Italiano in the front, Italian Old Fashioned in the rear

    Frank Pepe Pizzeria Napoletana - Doppio Roni

    Frank Pepe Pizzeria Napoletana

    3.7(419 reviews)
    3.7 mi
    $$

    I enjoyed this pizza place a lot! I believe they are known for baking their pizzas in an extremely…read morehot, coal fired oven. The crust is tough and crunchy with delicious charred flavor from the high heat firing. We tried their tomato pie with mozzarella which I quite liked. It was on the blander side but with the oregano and garlic, was quite palatable. We also got their famous clam pie but we were not terribly impressed. To me it almost tastes like a clam pasta on a pizza. It's basically just what the name implies. I wouldn't go out of my way to get it again but the tomato pie was great. Our service was stellar. The people checked on us frequently and got us all the drinks we wanted. They helped us pack the pizza in foils so we could out the leftovers in our hotel fridge. A word of warning! The pizza is huge!

    So, I'm sitting here, about an hour after having a white clam pizza and I still taste garlic. Not…read moreclams, not cheese, not crust--just the allium family's most fart-prone, overhyped stepchild. I may or may not be contemplating a couple of Tums. I'm conflicted on this 2/5 rating since I wish there was a 2.5/5 option here. There are some promising things about Frank Pepe's: a coal-fired oven, photos of the same white clam pizza I ordered that look more like pizzas I had in Italy than the one I got, and other options for toppings that might work out better. Perhaps asking for light garlic and maybe the addition of the calabrian chilies from the seasonal special pizza (or pickled jalapeños, if available) would've fixed the balance (and topping palatability) of this pizza. A different pizza also may be substantially tastier, but goshdarnit, we're close enough to the ocean that I'd like to think the white clam is a slam-dunk. It's even listed in neon in the window! As ordered, unchanged, off the menu, though, I feel like I need to leave this state for a pizza just to feel something. Connecticut calling itself "the pizza state" has thus far been a lie; a cruel joke wherein a few outstanding outliers try to gloss over the fact that most of the state's pizza is mid-to-bad. "Mystic Pizza" being one of the state's most famous audiovisual exports sort of fits given that the availability of standout pizza here appears to be a mystical unicorn I've yet to find after moving here last year. Pepe's gets serious props for using large chunks of clams that don't look like the typical, uniformly cut, restaurant-supply-can chunks, but they were a bit rubbery and almost completely drowned out by the amount of garlic. It's like they were cooked too long, and the moisture from the clams evaporated accordingly. The crust had a little crunch to it as well, but lacked the crispy bubbles and heavier charred spots I expect from this style of pizza and from the assorted menu photos. Either go foldable or go harder on the fire--anywhere in between lands in disappointment territory. Commit to a bit. $8 a pint is a bit much for basic beer selections like Sam Adams and Peroni, too, but that's sort of my least concern. We live in Hell where everything is expensive lately, and at least beer prices haven't shot up as badly as gas prices. I probably should've ordered the sangria in hindsight. White peach? Here for it. Also, the staff was friendly, and service was prompt. I really should give it a second chance with a more traditional tomato-sauce pizza, or maybe a margherita. If you go, expect it to fall short of the hype unless whoever made the nicely bubbly white clam pie in the photos posted here is manning the oven. Unless you like garlic as much as I like cheese, consider asking to go light on the garlic for a better-balanced pizza if you order this one.

    Photos
    Frank Pepe Pizzeria Napoletana - White CLam Pie

    White CLam Pie

    Frank Pepe Pizzeria Napoletana - Patata Rustica Fall Special

    Patata Rustica Fall Special

    Frank Pepe Pizzeria Napoletana - Original Tomato

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    Original Tomato

    PizzaPie Wood Fired Pizza - Pepperoni Medium Pizza (14")

    PizzaPie Wood Fired Pizza

    3.4(107 reviews)
    5.2 mi
    $$

    Our monthly take out pizza spot. Not bad and it helps with our dinner emergencies and surprise…read moreguests. Un expensive snd yummy Our order is as a Lot bigger but it disappeared before I could get a picture

    Am I crazy? ETA:…read moreafter they said they weren't sending a new pizza my kids and husband just ate some We made an online order tonight from Wood Fired Pizza Pie. Below is what we ordered "Margarita Pizza" I knew the ingredients looked weird because that's not usually what's on a Margarita Pizza but it sounded good and it looked good by the picture on their website. Pictured below is what we received....it looked awful and there was nothing in it except sauce and some pieces of mozzarella I immediately called them and told them what their website says is on the pizza and explained that's not what we got, the girl said that's not what's on. Margarita pizza and then gave me the ingredients. Sauce, garlic, tomatoe rounds, basil and Mozzarella. I told her our pizza didn't have that on it and it looked awful. She passed me to a guy who asked what we wanted Instead and I told him what pizza. He said he'd call me when it was in the way Over an hour later no pizza...I call and ask to speak to a manager, the girl says "she's not available call back in 10 minutes *click*" straight up hangs up on me. I call back let her know never to do that again and to let me speak to someone. They basically tell me they aren't sending me a new pizza, because they made the right one. She also says her manager isn't there and to call back tomorrow because she can't authorize a refund. Mind you this was a $22 pizza. Am I crazy or is this HORRIBLE customer service?

    Photos
    PizzaPie Wood Fired Pizza - Dining area

    Dining area

    PizzaPie Wood Fired Pizza - Cheese Lovers Pizza (White or Red)

    Cheese Lovers Pizza (White or Red)

    PizzaPie Wood Fired Pizza - "Margarita Pizza"

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    "Margarita Pizza"

    Joey Garlic's - tradamerican - Updated September 2026

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