Good location off the main highway. Parking outside. Business is clean, good menu in English and…read moreSpanish, coffee and food was good. Just what I needed after a long drive into town. Lady at the counter was pleasant, helpful and no pressure. I got to practice my Spanish (makes me happy).

This a fairly new location to the area and still setting its roots in. I was happy to come across…read morethis cuban deli as i am used to having them in every corner in Miami. Thankful it made its way to small town label. Location: located in the plaza right next to hungry howies. There is parking available directly in front. The deli has maybe 4-5 tables to sit and eat and a full counter space with high chairs. Food: They offer the typical popular cuban bakery style items. We ordered some Of the ham croquettas and tried their chorizo croquetta which was pretty tasty. We ordered a few of the pastries guava and cheese, cheese and coconut all were great not to flaky and well done. Finally we took home some sandwiches pan con bistec, cuban sandwich and media noche. All 3 sandwiches were well made and pretty big. Ham was fresh, cheese was nicely melted & bread was nicely toasted (pressed). Price: its in the scope of normal some things a little higher than others. Considering the time we are in I can understand the prices a little higher. Staff: Super friendly attentive and welcoming.

Great sandwiches!! Great staff! Good selection check it out…read moreThey need a bigger location

If you're craving that authentic New York-style Italian deli experience, this place absolutely…read moredelivers. From the moment you walk in, you're greeted by the guys behind the counter with their thick New York accents--it instantly sets the tone. The selection is incredible, with everything from large balls of freshly made mozzarella to eggplant, rice balls, and so many other classic Italian favorites. They do offer subs, but one of the best parts is being able to build your own at home--they'll happily slice up a pound of whatever cold cuts you choose. I was also pleasantly surprised to find imported olive oil straight from Sicily for $25, which I couldn't pass up. Fair warning: it's very easy to get carried away here. Just standing there, taking in all the options, you'll likely walk out with way more than you planned--but it's completely worth it. I ended up making my own sandwich using homemade sourdough from a local shop down the street, and the combination was perfect. Supporting locally owned businesses like this makes the experience even better. You get quality, authenticity, and real ingredients--something you just don't find with big chain stores. Shop local--you won't regret it.

If you like good food with an Italian touch. This is your place. Gorgeous desserts. Fabulous…read moreprepared foods. I got the eggplant parm- delish. They have an authentic butcher shop there. Meat is fresh and high quality. Can't wait to go back. Crowded but fast service.

This place is more like a grocery store, meat market, and deli. It has very good fresh bread. Just…read morea warning, if you are going to get a cold sandwich from the deli, the white/ Italian bread is so so so hard and crusty. And I'm not saying that's bad, but if you don't have great teeth, forget it. Again, the bread is delicious and the cheese and meats are top-notch. I had the Italian sub but needed to heat it up in the microwave to soften the bread a bit. The wait times are absolutely ridiculous. Today they told us they were to shorthanded 4 people behind the deli counter and the wait was 45+ minutes. Some of the items are very very overpriced. The sub was not. It was about 10 bucks for the Italian sub. We bought the mozzarella with the tomato for $9.99 a pound. It was absolutely flavorless! I understand the mozzarella is fresh made, but the tomato was rockhard and ridiculous. SO disappointing. We paid way too much for that. Try it but good luck on wait times. Parking in back is better than waiting for a spot in the front of the store off 41.

It's a great Little Place to eat Your fill!! The service was on point, giving Is options for the…read moresandwich's We ordered... and when You hear the slicing Machine turn on, You know something Special is about to Happen!! The Owner came out and talked with Us. On a Sunday to and ended up giving Is and the table Next to Us brownies on the House!!! It was a Great Sandwich(s) and Service. Something that tends to Lack at Most places ... see You next time We are in town....

Nice people. Nice place. They put a lot of meat on there that's for sure... but it was too much…read moremeat. We wanted subs, and we got something we had to eat with forks because the bread was just so overwhelmed by the meat that you couldn't pick it up. And it lacked flavor. Tasted like... well, a lot of meat. My suggestion to the chef: 1) cut back on the meat. Balance is important with subs. 2) Take us to Flavor Town. A little salt and pepper, garlic and onion... not too much. But to taste. Or maybe some "Signature Sauces" customers can taste test first and choose? 3) let your identity be in the balance of flavor and something unique (Signature Sauces?), not how much meat you put on the bread. I don't want to just taste a ton of meat.

These very popular folks are the oldest independently owned restaurant in Sebring and have been…read morearound since 1989! They must be doing something right. Hurricane Irma dealt them a heavy blow and their legions of loyal customers were seriously worried, but they bounced back and are as awesome as ever! Arriving- Easy peasy to find with no tricks or challenges. The parking is adequate, and I've never had a problem. Ambience- It's a deli folks! Huge blackboards show you the extensive menu. I gave you a pic of just one of several panels. Tables, a covered patio, and a counter that seats about 40 folks all together. Note that the counter has a couple of power outlets for a quick phone charge. Nice! Pro Tip- They have their own Wi-Fi, but I didn't bother asking for the password as I connected to the nearby Xfinity Hot Spot. Customer Service- You order and pay at the counter. The drinks are serve-yourself. If you are eating in, someone will drop off your food at your table but there really isn't table service. All the folks that have touched me over several visits have been just fine. Food- I'm addicted to the Rachel! It's like a pastrami Reuben but with Cole slaw instead of sauerkraut. I guess sauerkraut was a little too strong for Rachel! I added fries and a small fountain drink, and the pre-tip tab was about $16. I've had this exact lunch several times and it always blows me away. Savory pastrami and crisp, fresh Cole slaw on toasted rye makes an excellent sandwich. The piping hot fries were well cooked. I was stuffed and smiling as usual. An easy 4-stars!

I don't usually leave reviews, but this experience was so bad I had to say something. From the…read moremoment I walked in, I was treated like I didn't belong the woman who took my order was rude and dismissive, and the way she spoke to me compared to other customers was completely different. My family has been in South Florida for generations, so to be treated like I'm some outsider was insulting. As for the food? Absolutely terrible. The chicken was dry, salty, and clearly frozen definitely not fresh. For the prices they charge, you'd expect way better quality. Meanwhile, the family seated next to us was treated like royalty: their food was brought out to them, they were asked if they needed anything else, while we were shouted at across the deli like farm animals. And to top it all off there was mold in the ice machine. That alone is enough reason to never go back. This place was a total disappointment, and I'll never eat here again.

We love the Yellow Deli! We've had so many delicious lunches there! It's such a peaceful, welcoming…read moreenvironment. Highly recommend!

The food at Yellow Deli is very good and the people are nice to everyone. The Ambiance is special…read moreas well.

Been here twice both times for breakfast. Great food, great…read moreservice and great prices. My second visit I was with a group of riders (8 of us I believe), they quickly seated us and served. All were satisfied!

The service was perfect, food was very good, and the prices are well within reason. I was actually…read moresurprised how inexpensive the food is.

The food was amazing. We ordered 3 different pizzas and all 3 were great. Tony and his staff were…read morethe best!! One of the best dining experiences we have had. Definitely a must stop! PS the desserts were very, very good too!

I've been a regular at The Italian Deli for years. The quality has fluctuated, but I've always…read moregiven them the benefit of the doubt and kept coming back. After my experience on Thursday, February 12th, that's over. At 6:05 PM, I placed a small online order (mozzarella sticks, a calzone, and a sandwich) through their website, as I always do. Estimated pickup: 29 to 34 minutes. I arrived at 6:41 with my wife and kids in the car. Food wasn't ready, but "five more minutes." Fine. Five turned into twenty. Twenty turned into forty. During that time, I watched the staff take phone orders and quote every customer "20 to 25 minutes," no matter the order size. When I asked what the holdup was, the staff, who were genuinely doing their best, explained that new kitchen staff were struggling. My son was starving, so I left to grab him food elsewhere and came back about 30 minutes later, confident my order would be waiting. It wasn't. At 7:35 PM, ninety minutes after placing a three-item order, nothing was ready. I asked the staff why they were still quoting 20-minute turnarounds when the reality was 90+ minutes. I suggested they pause online ordering to let the kitchen recover. They told me the owner, Jared Grifoni, has instructed them to keep online orders on and to continue telling customers 20 minutes, despite knowing the kitchen is nowhere close to meeting that timeline. That's not a bad night. That's a policy decision to mislead customers for the sake of revenue. I requested a refund. As it was being processed, two of my three items finally came out. When the staff asked the kitchen about the last item, the answer was: "I have no idea when we'll get to that." I left at 7:46 PM, one hour and forty-one minutes after ordering. To be clear: the staff on the floor that night are not to blame. They were put in a no-win situation and handled it as well as anyone could. The issue is ownership making a conscious choice to overload the kitchen, deceive customers about wait times, and let the staff absorb the fallout. When I arrived, the restaurant was nearly full. When I left, it was almost empty. I won't be adding myself to either count again.