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    John Henry's Grill

    3.9 (109 reviews)
    Open 11:00 am - 10:00 pm
    Updated 1 week ago

    John Henry's Grill Photos

    Business Info

    JOHN HENRY'S GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - John Henry's Grill

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    Double cheese burger with hand cut fries.
    David V.

    I have a friend that lives in the Rome area that is related to either someone that runs this place or owns it. He told me that if I ordered it and didn't like it, he would Venmo me the money for my lunch. Well, now I had to try it! He went on to tell me not to put mayo, mustard, or ketchup on it when it arrived- just to eat it as it comes. Of course I was skeptical, as I love mayo on my burger, but I followed his advice and ate it as it comes. He was right! The spices used on the meat and the vegetables on the burger made it a perfect burger. This may be the only burger I've eaten without mayo for the last 48 years. The place was impeccably clean and also has a salad bar, that I think you can get pinto beans and collards from as well. Try this place- it was incredible!

    Roasted "broccolini" --this is not broccolini
    Lisa K.

    I was in Rome for a business trip and stumbled across their adorable downtown area. Unlike metropolitan downtowns, the parking was plentiful and free! John Henry's was one of only a few spots open on a Sunday before noon. The restaurant is nice and big with a real down home, country feel. I was welcomed warmly and sat very quickly. They are open for limited hours on Sunday for brunch so I ordered from the brunch menu. Drinks are served in giant mason jars to add to the country vibe. I ordered the country Benedict with no ham. It is served on a buttery and crisp biscuit. Instead of a poached egg, it has a fried egg on top, with a Cajun hollandaise sauce. The flavor was delicious. I did miss the yolk from a poached egg, but that was my fault for not reading the menu closely enough. It was topped with arugula and roasted tomatoes, which was a great touch. The hashbrown casserole had great flavor. It was soft on the inside with a nice crisp dome of cheese on top. My only issue with that was it just wasn't hot enough. It seems like it was sitting under a warming light for a while and I wished it was just a tad hotter. The roasted broccolini that I ordered was not broccolini at all. This was a disappointment. I would have gone for Brussel sprouts if I would have know that I was going to be getting broccoli. The flavor was good, but I love the sweetness of broccolini, which is why I chose that as a side. Overall, it was a great meal and I would return. I hope to be back in town to try their lunch or dinner menus.

    Salmon with fried okra and brussel sprouts
    Carolyn D.

    We stopped by John Henry's Grill the other day and really enjoyed it! Service was good and food came out quickly. We really liked the zucchini fries and I enjoyed by salmon with brussel sprouts and fried okra. We'll be back!

    Fish sandwich
    Jess F.

    The fish here was amazing but the service was absolutely terrible. It took forever to get drinks refilled, to get our food, and my side was very cold when it was brought out to me and the waitress continuously ignored our table so by the time I got a replacement, I had finished the rest of my food. The sweet tea was also awful. It was far too expensive as well for such low quality service and food. Would never eat here again.

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    5 years ago

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    3 years ago

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    4 years ago

    Great food. Delicious sides. The fish tacos were yummy and the space is rustic and has a vintage vibe.

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    4 years ago

    Great lunch & dinner spot in downtown Rome. The blackened salmon and corn risotto are definitely worth a try.

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    5 years ago

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    4 years ago

    Great food, friendly staff, great prices. Will definitely be back if I'm in Rome again!

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    6 years ago

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    6 years ago

    This place is great! Phenomenal food, excellent service, and cocktails that can't be found anywhere else in town.

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