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    John's Pizza & Subs

    3.7 (60 reviews)
    Open • 10:00 am - 9:00 pm

    Order John's Pizza & Subs Takeout or Delivery

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    THIS IS INSANE YET AGAIN! This is a DOUBLE FINGER!! (Minus the carrots and celery)THE SIZE is just crazy So over cooked EXTREMELY EXTREMELY SMALL this & a small cheese pizza was $45 Unfortunately my husband is a doctor we work medical hours sometimes we rely on this type of food. TRUST ME GO DOWN THE STREET OR OFF THE ISLAND BEST BET UNFORTUNATELY . We tried this place so so so so so many times hoping it was just a fluke but nope worse and worse!

    Sampler Platter. Pizza Logs, cheesy bread, fries & bbq fingers
    Jennifer C.

    The antipasto salad was extra good today! It had all the standard meat, cheese and veggies, and had capicola and a sliced hard boiled egg too. Nice little extra. In a nice bowl to boot!

    My dog begging for Johns pizza.
    Kyle S.

    John's mouthwatering spicy pepperoni is the thing I miss the most about Buffalo food. I crave it all the time. Their pizza has a hearty, oregano heavy flavor that tastes like a football game. Lather that bad boy with some blue cheese and some wings on the side and you got yourself some EATIN. The sauce is sweeter than other pizza places and the dough is a bit thicker. It's been a classic since I was a little kid. They have excellent subs too. You can't get a chicken finger sub like theirs anywhere in the world. Their turkey and steak subs are also great. Stop in and let the flavor grow on you if you haven't came around to it yet. That's the ticket.

    Edgar M.

    Found this place on my yelp app. I was tired eating at the usual spots close by like the Chineese place, BK and Wendy's. When I noticed they had a Online order thing, I placed my order. The first time I tried it, I got the stinger pizza and I was hooked. The stinger pizza has been my favorite so far. I have tried the House special, the Big Mack and my buddy got the steak pizza. Out of all the gourmet pizzas I tried, the Stinger was the best and the House special comes in a second. The steak pizza my friend had didn't have any taste. If it wasn't for the banner peppers, the pizza would have been pretty bland. I'll definitely be back at least once a week during my lunch break to get the stinger pizza and try other things on their menu.

    Amanda W.

    Stopped in here yesterday for a few slices after attending an event at the vfw a few doors down. For slices, our options were: -cheese -cheese and pep -chicken finger -stinger I went with the chicken finger and my husband decided on the stinger. We also got a bottled drink to share. It took a few minutes to come out, I'm guessing they heat them up when ordered. The chicken finger slice was bangin! It was different than other chicken finger pizzas in the area that use an olive oil or bleu cheese sauce on the crust and then sauce the fingers hot/medium/mild. This pizza had a buffalo sauce base, a little celery in there, cheese, and plain chicken fingers on top. It was refreshing and delicious! I love their take on it and will definitely be back for a whole pie.

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    6 years ago

    Great place for pizza and subs. I highly recommend checking this local favorite out. You will not be disappointed.

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    6 years ago

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    4 years ago

    Johns food is delicious! Very good place to eat in or takeout. The sub sandwiches are great. And very fast service

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    Naked City Pizza - 3 cheese steak

    Naked City Pizza

    4.5(34 reviews)
    5.5 mi

    I'm always on the lookout, keeping my ear to the ground, for great pizza places in Buffalo…read more Although sometimes, I just want to try some place new. I had heard good things about Naked City Pizza, so I decided to take a break from my usual spots and give them a try and overall, I am very pleased! I called around 4:45pm on a Saturday and a gentleman took my order. He was courteous and friendly and said my order would be ready in 25-30 minutes. I arrived about 30 minutes later, easily finding a parking spot in their large parking lot, which is a mixture of pavement and dirt/gravel. Walking inside the shop, it's similar to most Buffalo pizza shops where it's relatively small and really about take-out, not for dining in. There were a few young guys working the counter and ovens, they were able to get me in and out quickly. From the limited time I was inside, the workers were friendly enough, they seemed to get along well. For dinner, I ordered a Quarter Sheet (6 slices) Steak and Three Cheese pizza but the gentleman who took my order over the phone put my order in as a Half Sheet (12 slices). They realized the mistake too late and gave me the Half Sheet for the Quarter Sheet price! I really do appreciate that, it's great customer service. I have half a pizza leftover for a quick dinner now! Naked City Pizza nails the traditional Buffalo-style with a doughier undercarriage and nice crispy, chewy crust. The dough was airy but it didn't seem as "heavy" as many other pizza places around Buffalo, but maybe I was just REALLY hungry. haha For their steak pizza, it seems like they use thicker pieces of steak, which was great, definitely felt more substantial. Most steak pizzas come topped with banana, hot, or sweet (bell/green) peppers, but Naked City uses roasted red peppers, which are sweet and have a more distinct flavor and softer texture - I was impressed, this paired VERY well with the other components! Along with them, there's also onions on top. The three cheeses used are cheddar, mozzarella, and parmesan, which of course are delicious. In addition to the roasted sweet peppers, the other component that I was surprised by was the white garlic sauce as the base. Steak pizzas around Buffalo vary from using a "hoagie oil/sauce" to just a huge variety of cheeses, no base sauce of any kind. I tend to stay away from white sauce on pizza as it's usually associated with garlic (I don't want my breath to be too... fragrant haha), but this wasn't too garlic-y, I didn't feel like I was "wearing it". I enjoyed the added creaminess the white sauce added to this pie. After six slices, I stopped myself and put the other half in the freezer. The six slices I had were delicious and filled me up nicely - The squares were cut nicely and they were plenty filling with tons of meat and cheese. I have a feeling these will reheat in the oven nicely. Looking at the prices, I was impressed too with how affordable Naked City Pizza is! All-in-all, I'm glad I gave Naked City Pizza a chance and had a great experience! The staff are friendly enough and quick, it's easy to get in and out quickly, and the pizza is traditional Buffalo-style so it's on the heartier end while being affordable. I look forward to ordering and trying a red sauce pizza from Naked City Pizza to see how sweet their sauce is.

    Loved it. Pizza was awesome, crust was really good, everything was really fresh. Totally recommend…read moretrying the pizza if you haven't. Not really any I side seating, but outside tables if weather cooperates. And a decent size shared parking lot next door. A little pricey but with the dough

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    1/2 sheet cheese and pepperoni

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    Back Home Pie

    Good Guys Pizza - Small (13", 6 slice) Steak Pizza: I love their crispy, crunchy crust, has really good flavor!

    Good Guys Pizza

    4.2(193 reviews)
    5.7 mi
    •$$

    Craving a dense, thicker-style crust pizza, I knew I could count on Good Guys Pizza to satiate it!…read more I placed and paid for my pizza online around 4:15pm for a 5:00pm pickup on a Saturday. I arrived closer to 5:15pm to a packed parking lot. I wish the parking lot was a little bigger but, somehow, I still managed to find a spot! I walked in and was next in line and after giving my name, my order was brought out and I was out of there, quite literally in and out, which was probably a good thing as I had a good parking spot. For my order, I ordered a small (13", six slice) cheese, pepperoni, sweet pepper, and mushroom pizza. This pizza was just as delicious as I remembered. I really love how Good Guys Pizza cook their pizzas with more cook time on the bottom, making their pizza a bit sturdier and golden on the underneath. And that thick, crispy, crunchy crust, *chef's kiss*. Good Guys Pizza is VERY generous with their toppings, each slice I pulled out had awesome cheese-pull, and there was plenty of red sauce. A note about their red sauce, if the typical-Buffalo "sweet" style isn't your favorite, I think you'd be good with Good Guys Pizza's red sauce as it comes across a bit more balanced, with maybe a slight lean towards "spicy". There was plenty of pepperoni buried beneath the heaps of mushrooms and sweet (green) pepper slices! I added a drizzle of hot honey and I thought it was an awesome complement! Good Guys Pizza cooks up a thicker-dough pizza that satisfies the biggest appetites, which this pizza was no different, but I appreciate it not being greasy, it sat well. The price I paid for my pizza was very reasonable, especially seeing how much prices everywhere have risen in 2026, a nice treat for my wallet. Good Guys Pizza retains one of the top spots in my favorite pizza shop list! They've been a favorite of mine since 2018 and it really impresses me how consistently good, they are - The quality, the portions, the prices, the customer service, all of it is great! The only reason I don't come here more is the fact it's so far from my house, but, once in a while, I have to just make the trek and get my Good Guys Pizza-fix.

    Love the pizza here! Lots of dough for my carb addiction. They do not skimp on toppings, ever…read more Service is fast and friendly.

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    Good Guys Pizza - Small (13", 6 slice) Steak Pizza: Sturdy dough that's cooked perfectly underneath all those toppings

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    Small (13", 6 slice) Steak Pizza: Sturdy dough that's cooked perfectly underneath all those toppings

    John's Pizza & Subs - pizza - Updated September 2026

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