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    Pat's Submarines

    3.5 (39 reviews)
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    Typical steak sub. Bun is toasted nicely.
    Randall B.

    Ordered a fish fry as they proudly have been advertising it for years now. They even had a black metal fish decoration adorning the establishment, so I figured I'd try it, as other places were closed. Their subs are quite good if you don't mind paying an arm and a leg. The fish fry however, was pretty terrible. At $15 you get about 1/2 of what you get anywhere else and don't expect macaroni salad, don't expect potato salad and don't expect a slice of rye bread. What you should expect is a tiny slice of greasy flat fish, half a cup of shredded sub lettuce with a couple pieces of diced tomato (saddest side salad I've ever seen) and a half a cup of some gross mayo drenched cole slaw with some fries. As usual Pat's, I cannot comprehend HOW you stay open. This place is a HUGE DISAPPOINTMENT and they have a lot of nerve charging what they charge. Back when the father owned and ran this place it was top notch. Now who ever runs it should be ashamed. So bad. Fool me once, shame on you. Fool me twice shame on me. I should have known.. never again! (Photo posted)

    Homemade coke slaw, small chef salad, fish! Awesome
    Laura D.

    OMG!! I'm a local girl and I finally ordered the "Award Winning Haddock Fish Fry" It was definitely a test situation... I even had it delivered! - it came Hot! Awesome - the sides, cole slaw and tartar were homemade - big juicy fresh lemon - the fish was exactly what he said lightly battered haddock very tasty! Chef Salad was ok...but not homemade potato or macaroni? I will adjust my order next time for sure... The Fry Needed a little Balance. Fish was very good, too many frys, excellent tartar!! if your gonna skip the Mac & potato salad give a nice slice of rye bread! I love Coleslaw and it really covered that fresh crunchy, not too mayonasey!

    Steak and cheese sub
    Frank D.

    Having never been here before, I was just expecting a normal sub shop. This place delivered. Jonny is a very engaging and proud man. You can tell he takes passion in his restaurant and his food. He told me some stories of what the restaurant stands for and while looking around, you can tell how clean they are. I ordered some food with a coworker and we split some subs. Steak and cheese and a hit chicken finger sub. The steak and cheese was very good. Cheese nicely melted through with some banana peppers for a back end spice. Nicely toasted roll. I've have some pretty terrible steak subs in the past so this was thankfully very good to remove past thoughts of let downs. The chicken finger sub was on par or maybe slightly better than the steak. Great fingers. Only thing I would have did was add a bit more hot sauce when they were shaken. Good, crispy fries also. Really good place. Will be back!

    Steak Hoagie with hot and sweet peppers
    Benjamin P.

    Shout out to Pat's for fulfilling my steak hoagie craving during quarantine. Sub was top notch. They're not doing wraps but the Stinger sub was good. Needed more chicken fingers. Fries and ORings were solid. Loved the tangy char-BBQ chicken fingers. Yumm! Ordered and picked up from their new side window in 15 minutes.

    a car parked in front of a restaurant
    Anthony G.

    I always come here for the huge delicious tacos. But all that it takes is one bad experience. Tacos weren't available on the menu today and counter person didn't even give me a second to decide on something else and he had a bit of a shitty attitude. I'll be going to Bella pizza from here on out to get my tacos. The tacos were the only reason I came to this establishment. Ps the substituted cheeseburger sub was good tho

    Bacon cheeseburger sub
    Dominic B.

    Wow. Went to Pat's before a concert. Came in to a very clean establishment, nice real wood tables, tv screens with the Sabres game on. I ordered a stinger sub and a taco. Friend ordered Cajun shrimp platter and a bacon cheeseburger sub. All 4 were very good. Stinger was cool cause they chopped the fingers with the steak and that works out great! We'll put together taco. The opener was working and what a great guy I'm a first timer and look forward to returning soon!

    An awesome Buffalo in the restaurant!

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    29 days ago

    Pays subs in right on Abbott Road in Southgate plaza Buffalo/ Lackawanna boarder. They have great subs!!! Very close to Mercy Hospital

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    1 year ago

    Food is always fresh and no matter what I have ordered it's been excellent quality and great taste

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    2 years ago

    Great subs and great people. Service is exceptional. Ambiance is perfect for lunch or a quick dinner.

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    4 years ago

    Do yourself a favor and put down your corporate chain slop and get some good food at pats. Be warned no other sandwich can compare.

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    Nine-Eleven Tavern

    Nine-Eleven Tavern

    3.9(244 reviews)
    2.2 miSouth Buffalo
    $$

    Ordered medium wings and they are outstanding, maybe the best I ever had actually. Long long wait…read morethough, the French fries probably came out a good hour or so before the wings did and they were pretty salty and a bit soggy, dont know if they are always that way. Also remember to bring cash, no credit cards here. The staff very friendly and attentive.

    A couple things to note for anyone who hasn't been here: 1. It's cash only 2. They don't offer take…read moreout (they have to go boxes if you don't finish your food but you can't just order food to go) 3. Be prepared to wait for your food. 4. Nothing you order will come out at the same time. 5. The kitchen closes long before the listed closing time. 6. It's a tiny dive bar type spot with a small bar and very limited table seating so they don't allow parties over 6 people. We were a party of 2 and arrived about 45 minutes after they opened. Place was already packed and we were quoted a 90 minute wait. Ok no problem, we grabbed a couple drinks at the bar. There wasn't a seat for both of us at the bar or we could've just ordered food right at the bar. Those seats are first come first serve. We actually only waited about 30 minutes for a table. As we were going to the table we were told that it's about 90 minutes for food to come out of the kitchen. Again, we appreciated the heads up and hoped it was going to be similar to the seating time quote and be overestimated. Spoiled alert: it's not. Our server was quick to greet us and grabbed another round of drinks while we looked at the menu. It's very small so there wasn't a lot to debate. We decided to order the Finn fries, pizza sticks (it's just pizza logs) and 20 wings. The giant plate of fresh cut fries came out first and rather quickly. They were seasoned and greasy but not in a I feel so gross after eating just a few kind of way. We ate the fries slowly and then it was the long wait. About 2 hours later the pizza sticks arrived and the wings came shortly after. The pizza sticks were overcooked and a little burnt in my opinion. The wings were a good size and were definitely crispy even though they were swimming in sauce. The wing sauce had good flavor without being just burn your tastebuds hot. The inside of many of the wings however was dry and chewy. This is where the disappointment set in. I hoped it was just one or two that were dry but we both commented on the wings being dried out. The homemade blue cheese was fine but nothing exceptional. Overall, I don't get the hype and it's not a place I would be willing to go back to and wait 2 hours for wings again. I think there are plenty of comparable options that don't take the entire night to get your food. Our server was great and kept checking on us and made sure we had everything we needed while we waited for the wings. Not his fault at all and we didn't experience the attitude that others comment about. Bartender was great too. Would I eat here again? Probably not.

    Photos
    Nine-Eleven Tavern
    Nine-Eleven Tavern - Outside

    Outside

    Nine-Eleven Tavern - Wings

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    Wings

    Doc Sullivan's - Smash burger, Cajun dry rub, spicy garlic parm, and Jamaican jerk

    Doc Sullivan's

    3.9(194 reviews)
    2.4 miSouth Buffalo
    $$

    Finally got around to check this place out and I am happy I did, just wish I didn't wait so long to…read moredo so. I went there to try the chicken wings that I have been hearing about and reading about for so long but I had no idea about thier poutine fries and just how outstanding they were. Honestly if you like that kind of thing it may be worth visiting this place just to try thier poutine fries. We ordered both Cajun wings and mild wings. The Cajun were outstanding, cooked to absolute perfection, these weren't the dry rubbed Cajun that I was used to having, I believe it was a Cajun butter sauce they were tossed in which was absolutely terrific and I would probably have them tied at first place out of all the Cajun wings I have tried so far. The mild wings were just as good and also cooked to perfection, I would say they are possibly top 2 for me. We also ordered the Guinness stout burger and the garlic bread. The garlic bread was pretty good, had a bit of spice to it. The Guinness burger was good had better but it was definitely good and would order it again. We had nice window seats and the staff was very attentive and friendly, as good as it gets pretty much. Very reasonably priced for sure, especially when you consider quality of what you are actually getting, definitely a good deal. Definitely need to get back there and try out their other wings. Check out the images here of the crispy Cajun wings and the poutine fries. 4.4 out of 5.

    Stopped by on a Saturday after checking out the Eternal Flames for some wings since the reviews…read moresounded good. The smitty wings just tasted like mild buffalo sauce and the honey cajun was pretty good. My issue was with the "ranch" sauce because it tasted like straight horseradish and every bite left a bitter aftertaste. The poutine fries would've been good if they didn't make the gravy with the power of the pacific ocean with how salty it is. All time favorite is def it's the hot honey pizza rolls, so bomb!

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    Doc Sullivan's - Nice horseshoe bar

    Nice horseshoe bar

    Doc Sullivan's - Beef on weck wings tasted liked

    Beef on weck wings tasted liked

    Doc Sullivan's - Crispy Cajun Wings cooked to absolute perfection!!!

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    Crispy Cajun Wings cooked to absolute perfection!!!

    Winfield's Pub - Exterior

    Winfield's Pub

    4.5(191 reviews)
    0.8 mi
    $$

    It was St. Patrick's Day dinner, & my baby bros birthday! His girlfriend and his boys, our friend…read moreMike and I. Reservations are always welcome Drinks were Special for the day, and the corned beef dinner was outstanding! The guys were less than thrilled with the Ruben's my nephew had the poutine and it had to be awesome because he dogged it! Lol The chocolate Guinness cake was the cherry for me, highly recommended! Thank you so much for helping me make Max's birthday special I will be back

    So am I ignorant or what, I somehow overlooked and pretty much avoided a Restaurant that's been…read moreserving Great quality Food for the last 11 Years. The craziest part about it is that Winfield's Pub is literally just 10 minutes from my House. A conveniently small place that packs big Bold Flavors. Like as you are driving down Ridge Road towards the main Lackawanna area. A place that if you want to enjoy, you'd have to park in front of it or park on the Side Streets of the neighborhood across from it and walk over. After trying out their Food at a Stillwater Farm Dinner consisting or Birria Tacos and Sausage stuffed Chicken Breast. To me that was a nice welcoming Card telling me to come right away instead of wasting more time ignoring the Place. You walk up 3 Steps and in you are greeted by the Owner's wife Sherryl, the Owner and the Head of Winfield's (Tab Daulton) is running the show making sure food gets pumped out of their Small Kitchen. While their son Thomas is at the Bar making Cocktails of the highest Quality with some of the most unique names that I've ever heard. My 1st visit was enjoying a Birthday Dinner with loved ones in the center of the Restaurant. While going over the menu, I had my 1st Cocktail called The Ghostwriter in a tall cylindrical glass that had Gin, Herbal Liqueur, Coconut, Lime, Lemongrass Syrup & Dill. Sweet and Herbaceous. Next up was some Fresh made Focaccia Bread studded with Rosemary, Garlic, Tomatoes and Zucchini that was so Warm and Flavorful like it just came right out the Oven. You know I like to drink Beer and cook with it too, I couldn't help but get myself a cup of their Beer Cheese soup with Bratwurst and Housemade Croutons. Every single Spoonful I took was Rich with a hint of Spicy heat at the end. Next up was a plate off Duck Confit Poutine with Goat Cheese (I opted for that instead of Cheese Curds). You might look at it and see a big globby mess but what I saw and what I ate was pure Gluttonous Heaven. French Fries, bits of Rich and Tender Duck Meat and mild and Tangy Cheese which equaled a comforting Bite. Next was another Cocktail I got called the Dirty Harry (named after one of Clint Eastwood's best-known roles). Another drink that hit hard consisting of Pineapple, Doctor Bird Rum, Boomsa Herbal Liquor and Banana Shrub Jam. While waiting for my main course, I tried some of Nathan's BBQ Pork Belly Burnt Ends. Who doesn't like tender Pieces of Meat with the outside bring Crispy while the Meat inside just melts away on your Tongue. For our Entrees, everyone enjoyed something different like Nathan and Brianna having Seared Chicken with Vegetables, Mike enjoying a Burger, Rick just getting a few Appetizers, Grandma Carol eating Fish Tacos, Jimmy and Kathy enjoying a Steak. While I got myself Seared Scallops over Sweet Corn Risotto with Tarragon. This looked to me and ate like a Summer Dish, why on earth was it on the Menu during close to Fall/Winter, I don't know. But I'll say this, I loved every bite, you get Sweetness from both the Seafood and the Corn with the Tarragon at the end giving it a light hit of Licorice. Thomas kindly gave me a Complimentary Drink while waiting for Dessert called the Legislation #2. It had Rye Whiskey, Dry Vermouth, Orange Cognac and Acidic Phosphate. While it had all those Ingredients, it was a simple looking Drink with a Jurassic sized Ice Cube in it. But I will say this, this drink packed one heck of a Potent Punch. To finish off the Meal, I got myself a big slice of Guinness Chocolate Cake. One of my favorite Beers has been Transformed into a Dessert. It had such a Deep chocolate Flavor with richness from the frosting packed in between each layer. I walked over and personally thank Tab and his Crew for the great Food that night. The only issue we had was waiting to get our Checks, but other than that everything went great. Another one to cross off my list, another restaurant that I will no longer Ignore. Winfield's better be ready for some more Visits from me in the Future. !!!

    Photos
    Winfield's Pub - Dinning room

    Dinning room

    Winfield's Pub - Dining room

    Dining room

    Winfield's Pub - Menu I

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    Menu I

    Abbott Rd Pizza - 20 BBQ PIT

    Abbott Rd Pizza

    3.3(51 reviews)
    1.0 miSouth Buffalo
    $

    Abbott Rd. pizza is a place that my girlfriend and I randomly ended up at one night and decided it…read morewould be a solid place to stop for dinner. This pretty basic pizza shop looks like most others with fairly baron walls excluding the large Buffalo Bills art they for some reason have hidden behind the trash. The service was a mixture of "meh" and non-existent. The gentleman who took our orders barely responded to what we said and once that was done we basically waited for 45 mins unsure if they even knew we sat done. I ended up ordering a calzone with mozzarella cheese, sausage, and meatball which is my go-to calzone 99% of the time. When the food finally did come out it was pretty decent, if nothing more. My biggest confusion came with the teeny tiny cup of marinara sauce they gave me with the calzone, As it was maybe enough for 1/4 of the calzone. Overall, I did not have a great experience at Abbott Rd. pizza and I don't think it's really a place I would come back to, especially with how much competition Buffalo has to offer, but who knows, this might be a solid local joint if you live down the street and plan on doing some carry out.

    Food in the past has always been solid. 2 orders ago, my mom's fried bologna sub was burned to a…read morechar and she couldn't even eat it. She ordered onions and cheese on it and both were missing. Email to management went u answered. I decided to give them another chance today because I have really always been pleased in the past. Today I ordered a chicken finger calzone with medium sauce on side. Well, I got red sauce inside and on the side and plain chicken fingers inside. No medium sauce to be found. I'm pretty done with Abbott after today. Apparently, directions can't be followed and management doesn't care.

    Photos
    Abbott Rd Pizza - BIG WINGS!!

    BIG WINGS!!

    Abbott Rd Pizza - Menu 1

    Menu 1

    Abbott Rd Pizza - Menu2

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    Menu2

    Pat's Submarines - chicken_wings - Updated September 2026

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