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    Mustachio's Pizzeria

    4.0 (131 reviews)
    Closed 11:00 am - 12:00 AM (Next day)

    Mustachio's Pizzeria Photos

    MUSTACHIO'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Large pizza: pepperoni and black olive
    Wayne B.

    The first thing that struck me was the bright yellow boxes. Just... noteworthy. As to food: -pizza was good. Flavor was full, cheese was great, cupped pepperoni was solid, toppings were very generous by today's standards. Very very greasy. -we ordered five chicken fingers. Don't know if I got the bottom of the bag, which is why we got way more than five, but they were all tiny. -French fries had ZERO salt on them, and a really annoyingly small portion. The family loved it so I will be back. Safe bet for family pizza night.

    Love the slogan!
    Peter C.

    Got a white pie with anchovies for poker night / highly recommend. But what drove me to review wasn't that. Oh no. It's the Thanksgiving pizza. That's right. Turkey. Stuffing. Mashed potatoes (tasted homemade to us). Cranberry sauce. Corn. And turkey gravy as the sauce. Um-freakin-believable. But, the Pumpkin Pie pizza is just as good. Light and airy after the Thanksgiving pizza; great spice, frosting. Go now to get you some. Tell them PJ and Aimée sent ya.

    apple logs
    Theresa R.

    There is a ton of good pizza in Buffalo, and Mustachio's still manages to stand our. I miss their Parkside location. We ordered in advance and ate at their counter. It's not a dine-in place, rather, intended for pickup or delivery. We took up the 4 counter spaces. After reading through all the specialty pizzas, the kids settled on spaghetti and chicken parmesan pizza (on the menu, its meatball but we replaced the meatball with chicken). Certainly not what I would have picked, but am so glad we did. The base of the pie was slightly doughy still, which received high accolades. It had a garlicky, well seasoned crust that paired well with the spaghetti and cheese. A large pizza had 8 generous sized slices. We had to get their self-proclaimed famous salad with strawberries and blueberries and a berry poppyseed dressing. The fruit was very fresh and flavorful. It was pretty big, and easy to share amongst the 5 of us. Dessert included an order of apple logs with warm caramel dipping sauce. They have a pizza log exterior with apple empanada filling (their mind went to Mighty Taco's empanadas). Four logs to an order made for continued easy sharing. We also ordered a chocolate swirl banana bread. Had we known it was just a pre-packaged dessert, I doubt we would have selected it. However, it was delicious. The cashier was friendly, place was bright and clean, and there is a small parking lot behind. We left wishing this was still our neighborhood pizza place.

    Cheese and pepperoni slices
    Joe T.

    Great pizza! I ordered two slices. They were served fast and hot. The staff was friendly. Very small inside so get them to go like I did. I was really impressed with the slices. I can't wait to try a whole pie!

    Small cheese and pep - good Buffalo pizza
    Laura G.

    Very friendly staff at this pizzeria. The whole family enjoyed our pepperoni pizza. It was Buffalo-style with a nice thick, tender crust and plenty of cup n' char pepperoni. I did ask for one of the pizzas to be "light cheese," but it seemed to have just as much as the other pizza. No big deal, but I'm not a huge fan of a thick layer of cheese so I picked some off. I know that pizza can be greasy, but seeing the amount of grease that soaked through the cardboard box was a bit disturbing. Overall it was yummy. It's a pizza I would like to have in the future, just not too often because of the grease factor.

    BBQ Chicken Fingers with Fries
    Doris M.

    I order from here at least once a week. I usually always pick up my food. Lately, I'm getting very disappointed!!! Everything is getting smaller & the price stays the same. I just ordered like my 10th Stromboli from them & this is so small tonight. I paid $14.00 for a big empty box with a little Stromboli in it. I'm very upset with Mustachios ! They always have the best food & enough for the price, until the last few weeks. VERY DISAPPOINTING!!

    Gluten free pizza is good
    Dot K.

    This is my favorite neighborhood pizza place. The crust is perfect, there is just the right amount of cheese, and the pepperoni is delicious. I love cup and char pepperoni and theirs is amazing. The people who work here are friendly and competent. They will even text you coupons! Bravo, Mustachio's!

    Large cheese & pep, extra sauce, well done

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    5 months ago

    The pizza was great, just what I was hoping for. Lots of cheese, great tasting sauce, and cup and char pepperoni. Two slices cost around $7.

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    3 years ago

    This pizza was delicious. You won't be disappointed ordering from here. We're loving the Buffalo style pie !!

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    3 years ago

    Very good pizza and wings. Staff is super friendly. Cleanest pizza place you've ever seen.

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    2 years ago

    Great pizza! Service amazing! 10/10 all around. Nice find! Compliments to the chef and the staff

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    Naked City Pizza - 3 cheese steak

    Naked City Pizza

    4.5(34 reviews)
    0.5 mi

    I'm always on the lookout, keeping my ear to the ground, for great pizza places in Buffalo…read more Although sometimes, I just want to try some place new. I had heard good things about Naked City Pizza, so I decided to take a break from my usual spots and give them a try and overall, I am very pleased! I called around 4:45pm on a Saturday and a gentleman took my order. He was courteous and friendly and said my order would be ready in 25-30 minutes. I arrived about 30 minutes later, easily finding a parking spot in their large parking lot, which is a mixture of pavement and dirt/gravel. Walking inside the shop, it's similar to most Buffalo pizza shops where it's relatively small and really about take-out, not for dining in. There were a few young guys working the counter and ovens, they were able to get me in and out quickly. From the limited time I was inside, the workers were friendly enough, they seemed to get along well. For dinner, I ordered a Quarter Sheet (6 slices) Steak and Three Cheese pizza but the gentleman who took my order over the phone put my order in as a Half Sheet (12 slices). They realized the mistake too late and gave me the Half Sheet for the Quarter Sheet price! I really do appreciate that, it's great customer service. I have half a pizza leftover for a quick dinner now! Naked City Pizza nails the traditional Buffalo-style with a doughier undercarriage and nice crispy, chewy crust. The dough was airy but it didn't seem as "heavy" as many other pizza places around Buffalo, but maybe I was just REALLY hungry. haha For their steak pizza, it seems like they use thicker pieces of steak, which was great, definitely felt more substantial. Most steak pizzas come topped with banana, hot, or sweet (bell/green) peppers, but Naked City uses roasted red peppers, which are sweet and have a more distinct flavor and softer texture - I was impressed, this paired VERY well with the other components! Along with them, there's also onions on top. The three cheeses used are cheddar, mozzarella, and parmesan, which of course are delicious. In addition to the roasted sweet peppers, the other component that I was surprised by was the white garlic sauce as the base. Steak pizzas around Buffalo vary from using a "hoagie oil/sauce" to just a huge variety of cheeses, no base sauce of any kind. I tend to stay away from white sauce on pizza as it's usually associated with garlic (I don't want my breath to be too... fragrant haha), but this wasn't too garlic-y, I didn't feel like I was "wearing it". I enjoyed the added creaminess the white sauce added to this pie. After six slices, I stopped myself and put the other half in the freezer. The six slices I had were delicious and filled me up nicely - The squares were cut nicely and they were plenty filling with tons of meat and cheese. I have a feeling these will reheat in the oven nicely. Looking at the prices, I was impressed too with how affordable Naked City Pizza is! All-in-all, I'm glad I gave Naked City Pizza a chance and had a great experience! The staff are friendly enough and quick, it's easy to get in and out quickly, and the pizza is traditional Buffalo-style so it's on the heartier end while being affordable. I look forward to ordering and trying a red sauce pizza from Naked City Pizza to see how sweet their sauce is.

    Loved it. Pizza was awesome, crust was really good, everything was really fresh. Totally recommend…read moretrying the pizza if you haven't. Not really any I side seating, but outside tables if weather cooperates. And a decent size shared parking lot next door. A little pricey but with the dough

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    Naked City Pizza - 1/2 sheet cheese and pepperoni

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    Forno Napoli

    Forno Napoli

    4.6(279 reviews)
    4.3 mi
    $$

    First timer here! Decided to give Forno Napoli a try based on the overall high ratings, and it…read moreturned out to be a fantastic choice! From the outside, the restaurant was inviting, with a clean and nicely kept outdoor seating area. The inside was equally pleasing, with a full view of the pizzas being prepared! The greeting upon entering? It felt like a longtime customer coming back for another visit! Enthusiasm, laughter, and genuinely good energy right from the start. Love that! On the menu for this visit: Panzanella Salad, a half-pepperoni/half-sausage pizza, and Affogato. The Panzanella was beautiful in presentation and tasted just as good. Firm, fresh tomatoes, lettuce, cucumbers, red onions, crostini, and dressing that all complemented each other perfectly. Refreshing and delish! The Affogato...AffoMazing!! Such a simple combination: espresso and vanilla gelato/ice cream, but goodness!! Sometimes simple is all you need. Now, the : At first, I was getting ready to be unimpressed. But NOPE! I haven't been to Italy in a little while, but this pizza was freaking close, if not spot-on, when it comes to authenticity! Brick-oven baked with a light crust, chunky real tomato sauce (forgot to ask if it was home-made), just the right amount of cheese, and REAL pepperoni and sausage. And did I mention...very little grease?! The taste was light, fresh, and not overly filling, just right! Overall, Forno Napoli was a fantastic choice! Great atmosphere, warm service, fresh food, and pizza that brought back a little taste of Italy. Definitely worth a visit! Ciao

    There's an exceptional Chinese Restaurant next-door, and I've been walking past Forno Napoli for…read morethe past few years, and always wanted to try it. I took my son there for lunch the other day, and we were warmly welcomed by the owner, who as it turns out, I knew from his previous restaurants stops. I hadn't seen him in about 15 years, but I recognized him instantly. Great service, polite and courteous staff, and delicious fresh food, are my initial reactions. I was surprised how good the San Franco pizza was! I also had a bowl of Pasta Fasola which was outstanding. I live in the city of Buffalo between Delaware and Elmwood and there are many pizza places around here, plus, I grew up on Bocce on Bailey pizza. However, the Forno Napoli pizza now ruins all others for me. I have never been to Italy, but I imagine this is what pizza is like there. Authentic and fresh. I'm taking all 3 of my kids back there tonight. Trying their salads and pasta as well. This place was very busy on a weekday at 4pm, so it is not a secret. It is also not cheap. You are paying for the quality of the food, and it is worth it.

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    Forno Napoli - Norno Napoli

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    Forno Napoli - Bisteeca alla pizzaiola panini

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    Brooklyn's Finest Pizza

    Brooklyn's Finest Pizza

    4.5(56 reviews)
    11.2 mi

    We were craving authentic NY style pizza, but live in Cleveland so we researched places a few hours…read moreaway and landed in Brooklyns Finest. A 3 hour drive and so worth it! I think we tried almost every flavor, but the standouts were the Buffalo Chicken - which I would never order but it was so incredibly good and the crust is perfection. The White Pizza with the ricotta was amazing, the Pepperoni was small and crisp and so tasty and the Margarita pizza had crushed tomatoes on it which was a first but so good. I think we got 10 slices, and ended up getting 2 more slices of the Buffalo Chicken to take home - yes we ate pizza for 3 days and so worth it lol. It heated up perfectly in the oven for 10 minutes and tasted just as good as it did at the restaurant. So worth 6 hours of driving.

    Traditional NY Pizza, in all ways! In an assuming plaza, it has the nostalgic pizza place feel -…read morewith a Buffalo Bills twist. When you first enter, there is a phenomenal selection of specialty pies, and all are included in their two slice & soda special for $9. They offer both fountain sodas and a generous selection of refrigerated drink options also. Once you order, there is a back dining room with several different size tables, but all with Bills chairs, which is a neat trend we loved seeing in this area, despite being from Florida. The man who greeted us was kind helpful and I was impressed with the pizza options. We ordered: - Buffalo Chicken: had a really good flavor & was my favorite! - BBQ Chicken: my son loved it - Margerhita: also had a good flavor - Pickle: the best we've had by far - Beef Pattie: looks like a Jamaican one but isn't spicy and had a very strange almost veal or lamb taste. Overall the flavors of the pizzas were really very good, but unfortunately every slice was so overcooked and burnt that it quickly overtook the great flavor of each bite. Now, the thing is, everyone likes different kinds of pizza, and apparently Brooklyn style isn't necessarily our jam, but for something we really don't like (black crust), it was still very good and we would highly recommend it to people who like more cooked pizza.

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    Brooklyn's Finest Pizza - Variety by the slice

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    Brooklyn's Finest Pizza - Brooklyn's Finest Pizza. Margarita House 20".  Fresh mozzarella, tomatoes & basil. I loved the taste of tomatoes, they were so flavorful.

    Brooklyn's Finest Pizza. Margarita House 20".  Fresh mozzarella, tomatoes & basil. I loved the taste of tomatoes, they were so flavorful.

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    One Pie Pizza - QTR Sheet (6 slice) The 2 Pep Conversion pizza: TONS of mozzarella on this pie!  Make sure to grab extra napkins!

    One Pie Pizza

    4.4(115 reviews)
    8.1 mi
    $

    Not like I needed a reminder, but One Pie Pizza Co. serves up an excellent, truly authentic…read moreBuffalo-style pizza. This time I ordered their take on a WNY specialty pizza: the chicken finger pizza. In short, it was fantastic! Since I'm a member of their rewards program, I received a "$5 off your next order" code and figured it'd been a couple months since my last visit. The coupon couldn't have come at a better time. I placed my order online on a Saturday around 4:15pm for a 5:05pm pick-up. I know, you lose a bit of the personability when you don't call the restaurant to place an order, but online ordering is so easy and quick, and I love being able to pick my pick-up time and know my order will be ready, and paid for, when I arrive. As of 07/2026, the inside of One Pie Pizza Co. underwent a remodel. It's not as spacious, but I think it opens up their kitchen more, which I'm 100% on-board with since that means more pizza and other goodies. The staff are just as friendly and courteous as ever, I'm glad that hasn't changed. So, for dinner, I ordered a QTR Sheet (six slice) from their "SUPER Specialty Pizza" menu - The BFLO Chicken Finger (blue cheese base) cooked "LIGHT WELL DONE", which is a choice between their homemade red sauce or blue cheese base that is topped with diced chicken fingers, mozzarella cheese, and Frank's (medium) sauce. The "LIGHT WELL DONE" option is for cooking the dough underneath a bit more, firming it up, making it crispier. I like a little extra cook on my pizza as, sometimes, the Buffalo-style dough is a bit too limp, almost soggy/wet, which makes holding a slice... challenging. haha Now, I've had a few chicken finger pizzas throughout the years and while I love them, they don't always love me back. They're typically very dense pizzas thanks to all the cheese (blue cheese base AND cheese blends on top) but I was impressed with how well One Pie Pizza Co.'s sat. Don't get me wrong, this pizza is absolutely loaded. When I opened the box, I was worried how I was going to pick it up as it looked messy, but as they say, appearances can be deceiving! I was impressed and didn't finish my meal wearing it all over my hands and face. Every slice was generously topped, the flavor was spot-on. Now, I love a cheesy pizza, but I really appreciate the constraint One Pie Pizza Co. showed with not going overboard with a "blend" of cheeses on top of a blue cheese base - The layer of mozzarella was plenty, a great flavor on its own. As with all of their pizza, this left me happy and full. With that $5 off coupon, this brought the price to under $20, an incredible price, especially in 2026! One Pie Pizza Co. remains one of my favorite pizzas in Buffalo. I'm glad I finally tried their chicken finger pizza, this was excellent. With how well it agreed with me, I'm pretty confident in saying One Pie Pizza Co. will be where I order chicken finger pizzas from exclusively going forward!

    Excellent crispy crust. Go for bolder toppings. I had pepp with hit honey. I also had mush onion…read moreand that didn't hold up as well. Anthony Bourdain tip...I had to use restroom which is really only for staff. However it was super clean and nice and AB says if they keep it that nice you can imagine the kitchen. Well done One Pie!

    Photos
    One Pie Pizza
    One Pie Pizza - QTR Sheet (6 slice) Steak Hoagie Pizza (Nov. 2025 Pizza of the Month)

    QTR Sheet (6 slice) Steak Hoagie Pizza (Nov. 2025 Pizza of the Month)

    One Pie Pizza - QTR (six slice) Sheet Pepperoni, Hot Honey & Ricotta Pizza: Plenty of hot honey soaked into each slice

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    QTR (six slice) Sheet Pepperoni, Hot Honey & Ricotta Pizza: Plenty of hot honey soaked into each slice

    Mustachio's Pizzeria - pizza - Updated September 2026

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