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    Mustachio's Pizzeria

    4.0 (132 reviews)
    Closed 11:00 am - 11:00 pm
    Updated 2 months ago

    Mustachio's Pizzeria Photos

    MUSTACHIO'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Grilled barbecued wings
    Fred R.

    Another delivery order from Mustachio's. Terrible parking, that's why we had it delivered. Medium wings, Hawaiian pizza, assorted sub, pepperoni pizza and a Stromboli. Great food just terrible parking.

    I ordered the mini combo with tip came to $42 10 "Hot Garlic Parm" wings. They were swimming in an ocean of hot sauce with a light dusting of Parmesan sprinkled on. There was zero garlic or Parmesan flavor. If you turned hot sauce into a bland gravy that would be a better description. It was the strangest pizza experience of my life. The pizza almost seemed like an obscure math problem. "How do you char the pepperoni while having a pizza dough so undercooked it's almost gooey?!" Top of the pizza nice char and flavor; the pizza dough was so undercooked it was gooey and had almost a gummy texture. Very disappointing, my first time ordering from here and it was only because it was the last pizza place open tonight. It also was the most expensive pizza and wings combo in the area with the poorest quality. Only thing going for it was how quick the order was ready but that makes sense now for how undercooked the pizza dough was.

    Large pizza: pepperoni and black olive
    Wayne B.

    The first thing that struck me was the bright yellow boxes. Just... noteworthy. As to food: -pizza was good. Flavor was full, cheese was great, cupped pepperoni was solid, toppings were very generous by today's standards. Very very greasy. -we ordered five chicken fingers. Don't know if I got the bottom of the bag, which is why we got way more than five, but they were all tiny. -French fries had ZERO salt on them, and a really annoyingly small portion. The family loved it so I will be back. Safe bet for family pizza night.

    Love the slogan!
    Peter C.

    Got a white pie with anchovies for poker night / highly recommend. But what drove me to review wasn't that. Oh no. It's the Thanksgiving pizza. That's right. Turkey. Stuffing. Mashed potatoes (tasted homemade to us). Cranberry sauce. Corn. And turkey gravy as the sauce. Um-freakin-believable. But, the Pumpkin Pie pizza is just as good. Light and airy after the Thanksgiving pizza; great spice, frosting. Go now to get you some. Tell them PJ and Aimée sent ya.

    apple logs
    Theresa R.

    There is a ton of good pizza in Buffalo, and Mustachio's still manages to stand our. I miss their Parkside location. We ordered in advance and ate at their counter. It's not a dine-in place, rather, intended for pickup or delivery. We took up the 4 counter spaces. After reading through all the specialty pizzas, the kids settled on spaghetti and chicken parmesan pizza (on the menu, its meatball but we replaced the meatball with chicken). Certainly not what I would have picked, but am so glad we did. The base of the pie was slightly doughy still, which received high accolades. It had a garlicky, well seasoned crust that paired well with the spaghetti and cheese. A large pizza had 8 generous sized slices. We had to get their self-proclaimed famous salad with strawberries and blueberries and a berry poppyseed dressing. The fruit was very fresh and flavorful. It was pretty big, and easy to share amongst the 5 of us. Dessert included an order of apple logs with warm caramel dipping sauce. They have a pizza log exterior with apple empanada filling (their mind went to Mighty Taco's empanadas). Four logs to an order made for continued easy sharing. We also ordered a chocolate swirl banana bread. Had we known it was just a pre-packaged dessert, I doubt we would have selected it. However, it was delicious. The cashier was friendly, place was bright and clean, and there is a small parking lot behind. We left wishing this was still our neighborhood pizza place.

    Cheese and pepperoni slices
    Joe T.

    Great pizza! I ordered two slices. They were served fast and hot. The staff was friendly. Very small inside so get them to go like I did. I was really impressed with the slices. I can't wait to try a whole pie!

    Small cheese and pep - good Buffalo pizza
    Laura G.

    Very friendly staff at this pizzeria. The whole family enjoyed our pepperoni pizza. It was Buffalo-style with a nice thick, tender crust and plenty of cup n' char pepperoni. I did ask for one of the pizzas to be "light cheese," but it seemed to have just as much as the other pizza. No big deal, but I'm not a huge fan of a thick layer of cheese so I picked some off. I know that pizza can be greasy, but seeing the amount of grease that soaked through the cardboard box was a bit disturbing. Overall it was yummy. It's a pizza I would like to have in the future, just not too often because of the grease factor.

    BBQ Chicken Fingers with Fries
    Doris M.

    I order from here at least once a week. I usually always pick up my food. Lately, I'm getting very disappointed!!! Everything is getting smaller & the price stays the same. I just ordered like my 10th Stromboli from them & this is so small tonight. I paid $14.00 for a big empty box with a little Stromboli in it. I'm very upset with Mustachios ! They always have the best food & enough for the price, until the last few weeks. VERY DISAPPOINTING!!

    Gluten free pizza is good

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    Photo of Cheryl R.
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    1 month ago

    The pizza was great, just what I was hoping for. Lots of cheese, great tasting sauce, and cup and char pepperoni. Two slices cost around $7.

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    2 years ago

    This pizza was delicious. You won't be disappointed ordering from here. We're loving the Buffalo style pie !!

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    2 years ago

    Great pizza! Service amazing! 10/10 all around. Nice find! Compliments to the chef and the staff

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    3 years ago

    Very good pizza and wings. Staff is super friendly. Cleanest pizza place you've ever seen.

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    Page 1 of 4

    Ask the Community - Mustachio's Pizzeria

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    Forno Napoli

    4.6(268 reviews)
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    Wow. Hands down some of the best pizza we've had…read more We ordered the San Felice Pizza -- San Marzano tomatoes, house-made sausage, sweet and spicy peppers, onion, buffalo mozzarella, and fresh basil -- and it was absolute perfection. The flavors don't compete... they melt together into one big, perfect masterpiece. The peppers leaned sweet (no real heat), which made them the ideal companion to the delicious sausage. And that sausage? Made in-house and seasoned beautifully, with the perfect amount of fennel -- enough to give it that classic Italian character without overpowering the pie. Perfection! The buffalo mozzarella added creamy richness, the basil kept everything bright, and the San Marzano tomatoes were clean and balanced. We love pizza in all its forms -- New York style and Napoli alike -- but there is something about the rustic goodness of true Neapolitan pizza that has a special place in my pizza-loving heart. That airy, soft center and char-kissed crust from the wood-fired oven is magic. The use of such fresh ingredients makes Forno Napoli my favorite pizza on NY so far - authentic and intentional. There is a lot of love and pride in everything from the handmade crust to all of the toppings. They also serve a garlic butter and cheese dipping sauce for the crust -- indulgent and completely unnecessary in the BEST possible way. That blistered crust dipped in that sauce? Unreal. The cheese? Yes, they have the most beautiful wheel of pecorino they hand grate from to make this happen. No green shaker bottles here! We met Felix, the owner, and he was incredibly welcoming. He has such great energy -- warm, engaging, and clearly passionate. You can tell he's the heartbeat behind the recipes and the success of the business. It feels personal. He made us want to share just how great our entire experience was and he certainly made us want to return. Our only regret? We were too full to try another pizza. Do not hesitate. This truly is a slice of heaven.

    I've been wanting to try this place for quite some time and finally made it in!…read more There's menus at the counter and you can take your own seat. When you're ready to order, head up to the counter. After ordering, head back to your seat and the will bring you your food when it's ready. My friend had the meatball sandwich (napoletana panini). It looked fantastic. But when I asked his rating, he gave it 6/10 stars. However, I wouldn't trust anyone who doesn't like cheese so take it with a grain of salt I was torn between the Bianca and Quattro pizza so I asked the kind man at the register for his suggestion; he said the Bianca is more popular so I went with that. I enjoyed my pizza, although I wouldn't order this one again. I do want to say that it is pricey but you will get a very big pie of great quality. The dough was excellent! It was actually my favorite part and I've never said that about any pizza! Atmosphere is extremely casual. There's fruit infused waters to have and you go and grab them yourself (back right corner). But you can order bottles of soda, alcohol, etc. Also in the back right corner are small pizza boxes for leftovers you can grab if needed. When you cash out, be sure to enter your phone number for the rewards program!

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    Giancarlo’s Sicilian Steakhouse

    Giancarlo’s Sicilian Steakhouse

    4.2(516 reviews)
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    Interesting vibe. Some people on date nights, some business people. Most people dressed in business…read morecasual. The bar is huge and was busy on this Monday night. The menu has high- end prices but we were not impressed with details. The flatware is cheap and the servers do not place flatware where it belongs when they replace it (training details). The room we were in became really dark after the sun set. When we requested pepper on our salads, Instead of fresh grated pepper, a pepper Shaker was brought to our table (cheesy!). The food was good, service was ok, but for these prices, I expect details to be looked at. That's what separates the excellent restaurants from the good ones. There are so many excellent restaurants in Buffalo, I don't know that we will rush back. It was a good meal and experience, just not great. If I could give a 3.5, thats where this review would land in

    05/16/2026 We went…read moreto Giancarlo's for a combined graduation celebration for my Son, his girlfriend, and both families. While we were waiting for everyone to arrive, I had a very nice "Old Fashioned". We started with two dozen oysters. We received a couple of bad ones and they were promptly replaced with four new ones. I had the NY Strip and asked for "medium rare". The steak arrived and was perfectly cooked and had a very nice char on it. The steak was very flavorful and juicy. Service was impeccable. The restaurant was laid out nicely and there was plenty of space for our large group. Overall, I would say Giancarlo's will be a must visit, for when I'm in Buffalo.

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    The Fresh Oyster Bar

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    Amici Ristorante

    4.1(236 reviews)
    0.4 mi
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    Recently my wife and 6 other guests went to Amici's for a birthday dinner. It was our 2nd or 3rd…read moretime since their reopening. First off, the rebuild was great, the food was excellent and the service was exceptional. What I didn't find exceptional was the additional charges for our meals. I ordered a Bourbon Manhattan on the rocks with 3 cherries. The drink was fine, but I was charged extra for a special bourbon which I did not order. For the first time ever, I was charged two dollars for "on the rocks". My grandson ordered a caesar salad which he didn't eat because it smelled fishy. Anchovies, which he did not order, were added to the salad at an additional cost of $3.00. Needless to say I will have to reconsider any additional visits to Amici's. If you do go, carefully check your bill.

    Amazing! Went for a birthday dinner, felt like we ordered one of everything. Everything was great…read morefrom start to finish. Apps: Bread with Garlic Butter - butter was tasty Hot stuffed peppers - not too hot, filling was good Arancini - cheesy Sicilian clams - i don't love clams but the broth was really good Entrees: Arrabbiata with a Chicken Cutlet - cutlet was perfect, thin and crispy. Pasta sauce was good Chicken Francese over Risotto - just lemony enough, risotto was lovely Linguini with clams Dessert: Raspberry lemon cheesecake special - incredible Chocolate Peanut Butter Mousse cake - 10/10 Lemon Mascarpone Cake - good but would prefer the raspberry lemon cheesecake Hazelnut Gelato - creamy Espresso Martini w/ Baileys - great Loved it!

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    Tappo - Tappo Rigatoni with Homemade Tomato Sauce Served with Hand-Made Meatballs

    Tappo

    3.9(745 reviews)
    5.8 miDowntown
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    I went to Tappo this past Tuesday before a Sabres game with my brother and overall it was a really…read moresolid pre-game dinner spot in Downtown Buffalo. While we had a 5pm reservation, in hindsight it probably wasn't necessary as we were seated right away and quickly greeted by our server, Allie G. To start, I ordered the Apple Cider Mule (mocktail) which was festive and delicious while my brother went for the Logan Mule (so Buffalo). Naturally, we wanted bread (what I thought was a given in an Italian restaurant). Sadly, it was $3 for warm bread, which felt a little rude, but of course I ordered it and devoured it, too! I also started with the mushroom bisque that was on special and it was fantastic as it was rich, flavorful, and the kind of soup you want to eat slowly so it lasts longer. For my entree I chose the Crespelle while my brother got his favorite, the Brasciole. The food was truly the highlight of the evening. Everything was prepared well and very, very satisfying. I would say that the service, unfortunately, left a bit to be desired. Not terrible, but not great. I hate having to ask another server to bring a box, the check, etc. because our server was no where to be found. There is free parking somewhere, though we only noticed the sign for it after we had already paid to park. That said, the atmosphere at Tappo is always lovely and the portions were generous for the price. Of course, I'd absolutely return - especially to try one of their fun igloos someday!

    My wife and I ordered spaghetti and meatballs and shrimp risotto on a Friday night…read more There is ample off street parking. The restaurant has a very generic modern bar scene vibe with roll up doors and the bar dominating the space. The staff were friendly and promptly directed me to the bar for my take out order, which was mildly delayed. The spaghetti and meatballs were basic. The sauce left much to be desired and a basic jarred sauce is more enjoyable. The shrimp were properly cooked, but the risotto did not shine. The dish lack cohesion and it was as though they cooked rice and tossed it in a flavorless sauce. The accompanying lobster sauce was desperately needed, but underdeveloped. The dish needed significant seasoning improvements.

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    Mustachio's Pizzeria - pizza - Updated June 2026

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