Sal's Pizza is great for a go-to slice or take out pizza. The crust is phenomenal, has a great…read morecrunch, not soggy. Great ratio of toppings as well with a lot of fun slice combinations like mac and cheese and bbq chicken. We personalized a pizza with pepperoni, ricotta, and hot honey. I was disappointed in the lack of flavor with this pizza. I'm not sure if there just wasn't enough hot honey or just lack of flavor with the sauce, but I would probably opt for a different topping combination next time. The restaurant itself is very small and lowkey. You can watch all of the pizzas being made behind the case. Our pizza took about 30 minutes to make which I felt was very reasonable considering they had a line out the door. Overall, the pizza is really good and I will continue to come back, but will continue to try other topping combinations!

This was honestly one of the harder reviews to write because the experience felt split right down…read morethe middle. The pizza was probably 4-star quality, while everything surrounding it was closer to 0. Sal's definitely has that classic New York-style pizza joint feel. Walk up, order at the counter, and grab a seat. Unfortunately, what should have felt energetic instead felt like complete chaos. Right away, there was no clear order or flow to anything. There weren't any menus posted, so we had to pull them up on our phones. They offer pizza by the slice, but we decided to order whole pies for dine-in. The restaurant had several younger employees working, which is perfectly fine. Im all for hiring young help. But there still has to be a baseline level of organization and competence to keep a restaurant functioning smoothly. Unfortunately, it genuinely felt like nobody knew what was going on. After ordering two pizzas, we sat down and waited. The atmosphere quickly became overwhelming. It was extremely loud, people were running around, others were standing randomly waiting for food, and there didn't seem to be any system in place. The entire restaurant felt disorganized. We were told about 15-20 minutes for our pizzas. After about 40 minutes, we checked on the order ourselves. That's when we learned one pizza had apparently been sitting finished for who knows how long, while the second had been made incorrectly. We were told 5-10 more minutes for the remake, which ultimately turned into about 25 additional minutes. What made matters worse was that they never rewarmed or remade the first pizza, leaving one of our pies lukewarm by the time the second was done. The dining room also seemed completely unattended. Tables were dirty, garbage cans were nearly overflowing, and most of the seasoning shakers were empty. Now, onto the pizza. Because this is where things completely changed. We tried the gluten-free spinach feta pizza. As expected, the gluten-free crust was a bit tough, but the toppings were generous, fresh, and very flavorful. We also ordered the Goodfella on regular crust, and this was the real standout. The crust was phenomenal. Thin, crispy, and airy, exactly what you hope for from a New York-style pie. Topping ratio was balanced, and there was a good amount of sauce, though the sauce itself could have used a bit more depth of flavor. Overall, this is a place with really good pizza trapped inside a frustrating dining experience. Despite the poor service and chaotic atmosphere, I'd honestly still come back... but probably for takeout instead of dine-in.

Tomaso's is a great casual pizza place right downtown Cedarburg! We walked in not really knowing…read morewhat to expect, but we were pleasantly surprised. You order at the bar, and the employees were super friendly. We all really liked the sauce - note, the cheese is UNDERNEATH! A little different, but we had a good time.

Went to Tomaso's on a Friday night during the holiday season with a group of three. As expected, it…read morewas busy. The restaurant is very small, with limited bar seating and booths, and there's no real place to wait inside. Everyone waiting for a table ends up awkwardly standing close together near the entrance, which wasn't very comfortable. You have to check in at the bar, and unfortunately the bartender seemed visibly annoyed whenever groups tried to add their name to the waitlist. He rolled his eyes and came across as pretty grumpy, which was a rough first impression. I honestly considered leaving, but I was really craving pizza, so we stayed. Once we got a table, we had to go back up to the bar to place our order. We got cheesy garlic bread, a deep dish pizza with three toppings, and three sodas. The sodas were poured right away, and I carried them back to the table myself. About five minutes later, the garlic bread was ready, and I went back up to grab that too. When food is ready, they yell out your order and vaguely point in your direction while saying "front" or "back," which works but isn't exactly organized. One positive surprise was the deep dish pizza. It came out much faster than expected. Most deep dish places take 45-60 minutes, but this one was ready pretty quickly. The food itself was very good and definitely the highlight of the experience. When we finished eating, I went up to get a to-go box and pay. That's when I noticed sodas are not free refills, though they're priced at $1.25 each. We ended up paying for six sodas total (three originals plus refills), which honestly wasn't bad and came out to about the same (or even less) than unlimited soda elsewhere. Still, it would've been nice to know ahead of time. I was also unsure about the tipping situation since we did all the running around ourselves: ordering, picking up food, carrying drinks, and paying. I left a 10% tip, but it felt a bit unclear what's expected in this setup. Overall, I really enjoyed the food, especially the pizza. The experience was just dampened by the lack of a waiting area and the initially grumpy bartender (though he did seem to lighten up as the night went on). I'd come back for the food, but I hope the service and organization improve.

Quick service and delicious food! The garlic bread was pillowy, and the pizza had the perfect ratio…read moreof cheese to sauce to crust, plus it was heated in the oven before serving. My only nitpicks are that the pizza is kinda hard to hold because of its flimsiness, which is just par for the course with this style of pizza, and the pepperoni was really greasy, which is par for the course for any pizza of any kind. Also, bonus points for a quiet, inviting atmosphere, making it sensory-friendly for my Nana and I who are on the autism spectrum.

Excellent, good old fashioned pizza, with some "updated" options, like pesto veggies, chicken bacon…read moreranch, etc. I thought it was great. We were given a garlic roll with warm butter that was super delicious!

This was our first visit. They only have carryout at this location. The staff and owner were…read morevery friendly. The food was ready on time. When we arrived at home we dug right in and the food was fantastic. The pizza was cooked perfectly, as was the canzone! The Italian sub sandwich was very good, but I would have liked a little more red sauce. That's just me and I will order it next time. We will be ordering again. If you are looking for quality Italian food at a very affordable price, order from Michaleno's!

Very average. Not the best pizza around but not bad in a pinch. Delivery and carry out only. Fish…read morewas ok. Calzone was very thick with pizza dough, very little filling.

The pizzas are take and bake. The pizzas are made in front of you as you order and wrapped with…read moreinstructions for cooking. We got the mac & cheese and pepperoni pizzas, as well as the cheesy garlic bread. Business and food prep area is clean. Our pizzas were good. The garlic bread could def use some more cheese, and would love to see marinara sauce to be offered to take with for the garlic bread. Definitely will return

The New York Deli pizza was fantastic! Take n' bake for the win tonight. Plenty of toppings and…read moregreat taste with convenient online order ahead.

Between the Oshkosh, Fond du Lac, and West Bend locations, Eaton's has been a part of my life for…read moremost of my life. This so happened to be my first visit to the Grafton location, which isn't exactly new at this point, but is the newest of the bunch. Similar to the West Bend location, the Grafton location is pizza only (I'd give anything to have them sell subs again too). The inside seems smaller than West Bend's with less merch and non-pizza food items. Still, it's the pizza I stopped for and Eaton's has the best take and bake pizza I've ever had. I picked up a couple frozen pizzas and got a "14 sausage pizza made fresh while I was there. If you enjoy pizza, I hope you've tried Eaton's and love it too. If you haven't tried Eaton's yet, what are you waiting for?

I hate to write a poor review but this place is just not worth it. It was my mistake ordering…read morethinking it was going to be a normal cooked pizza but these are take home and bake. While the portion is good, and they really do load on the cheese and pepperoni there is no flavor at all. Plenty of frozen pizzas taste better at over half the cost. Wouldn't come again but I will say service was super quick and clean inside. If you want amazing pizza go to Even Odds right down the road!

Mad Rush Pizza is hands down the best pizza in the area--no contest. Every pizza is made with…read morefresh, high-quality ingredients, and you can absolutely taste the difference in every bite. The crust is perfectly done: crisp on the outside, soft and flavorful on the inside, and never greasy. It's the kind of pizza you keep thinking about long after you've finished it. On top of the amazing food, the owner is truly one of a kind. Such a fun, welcoming personality that makes the whole experience even better. You can tell there's real passion behind what he's doing, and it shows in both the food and the atmosphere. If you haven't stopped by yet, do yourself a favor and check them out inside the Mequon Public Market. Whether you're a local or just passing through, Mad Rush Pizza is an absolute must-try and quickly becomes a go-to once you've had it.

We are used to Chicago deep-dish pizza, which is very cheesy, but we found Mad Rush Pizza so cheesy…read morethat it was inedible. It was too bad, because the location is convenient. We were so excited to try it! But the pizza lacked proportion. There was no sauce, and I couldn't taste or enjoy the crust or the other toppings because of the cheese. We scraped a lot of it off, but even so we ended up throwing some of the pizza away. I hope the owner works toward offering a healthy pizza--there is such a thing.

Updating my review after 4yrs of eating here, usually pickup pizza to-go, maybe 8-10 times/year. I…read morejust really love this pizza. We get a plain cheese thin crust and traditional sauce for the kids and a sausage and onion thin crust, traditional sauce for us and it's consistently crispy, fresh, and I could eat an entire large by myself; it's so hard to stop eating when it's there in front of you even if you bought extra to eat the next day...bad habits, awesome pizza.

Pizza lacks flavor and toppings are minimal. It was just ok. I guess I can't post this without at…read moreleast 85 characters. Not sure it takes that many characters to say it was boring.