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    John's Seafood

    3.0 (4 reviews)
    InexpensiveRestaurants

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    6 years ago

    Helpful 3
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    9 years ago

    Helpful 14
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    6 years ago

    Helpful 1
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    8 years ago

    The food is really good especially when it's hot. Sometimes there might be a wait but I don't mind when I know its hood and hot...

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    BeauxJax Crafthouse

    BeauxJax Crafthouse

    4.3
    (498 reviews)
    2.6 mi
    $$

    If I'm in Louisiana, I want Cajun food. And BeauxJax does not disappoint. It's a little bit tucked…read moreaway in Bossier, but do track it down, only one of the doorfronts in the building labeled BeauxJax. I attended with a local friend and he confirmed this is authentic. The experience: Friendly staff, a long restaurant with a bar section, followed by the condiments section, followed by a whole other bar somehow? I didn't poke my head back there but I found that intriguing. More on the condiments: They come with any sandwich. I probably took unfair advantage by taking enough lettuce, tomatoes, and onions to make an entire salad. I then asked for dressing, which they happily provided at no charge. And sandwiches? Do get. Delicious bread. The default bread appears to be the French - you could opt for their sourdough if you like - and it's not toasted. I love soft bread, and the po' boy was divine as a result. I loved the boudin. I loved that they have alligator sausage in multiple places on the menu. I loved everything about this place except the fact that summer means just about all of the beers were light, and I had to hunt and peck to find beers more my style. Which I did. And maybe those beers are lingering as I type this review. But BeauxJax gave me the warm, fuzzy, welcoming feeling I love in a restaurant. A great stop in Bossier. Worth a detour from Shreveport. Legitimate Cajun.

    Nevaeh was our server and just as cute as can be! Bless her for dropping her jaw when we asked her…read moreto explain everything because we're from California lol. Everything was fantastic! Started off with the Boudin & Cracker Tray. Shared a Gumbo & Cajun Hibachi. Finished off with a King's cheesecake. He had the EBM Lager - very light, smooth & no bitterness. All was excellent! My mouth is on fire but in a good way - ha! Definitely glad we stopped by on this trip! Well worth trying if you're in the area!

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    Exterior
    Exterior
    Cajun Hibachi Bowl
    Cajun Hibachi Bowl
    BeauxJax Crafthouse

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    Fat Calf Brasserie

    Fat Calf Brasserie

    4.7
    (158 reviews)
    4.2 mi

    Cozy, trattoria-like dining spot in a renovated residence with a sophisticated menu. They offer a…read morehappy hour Tues-Sat that ends at 6pm, so making a reservation to order wines/apps at 5:30 worked out well for us. The menu has changed in the last year (apologies for lack of photos), so I recommend checking the website's menu for the most current offerings. The potato beignets were a hit appetizer- although truly the oddest beignets I've ever seen- I would order again without hesitation. The kabocha squash hummus and Brussels sprouts were also immediate hits. My duck confit was exceptional and the banana creme pie was enough for 4 people to enjoy a few bites. The menu strikes a nice balance of varied southern/french tastes but focused for quality and thoughtfully curated. Although I noted that we were celebrating a graduation when making the reservation, it was never acknowledged. That said, the service was warm and attentive overall, with the only drawback being infrequent water refills. The volume in the dining room fluctuated and became a bit louder toward the end of our meal. Overall, this restaurant manages to feel both intimate and refined. A charming, upscale spot that's well suited for a special occasion.

    Fat Calf Brasserie was hands down the best restaurant I had the chance to visit while in…read moreShreveport. The staff was friendly, attentive, and made the entire experience feel welcoming. The purple sweet potato bread was easily the highlight of the meal. Give me two more orders and call it a night. I had the salmon with wilted spinach, heirloom peas, leeks, and gribiche. The salmon was cooked perfectly with crispy skin, while the peas brought an earthy, slightly nutty flavor with a creamy texture that paired beautifully with the leeks and tomatoes. If I'm ever back in town, this will be the first restaurant I visit.

    Photos
    Dining Area
    Dining Area
    Peanut butter and chocolate pie
    Peanut butter and chocolate pie
    Brussel sprouts! Yum!

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    Brussel sprouts! Yum!

    John's Seafood - restaurants - Updated June 2026

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