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    JoJu - Elmhurst

    4.4 (2k reviews)
    Open • 11:00 am - 8:00 pm
    Updated 3 months ago

    Order JoJu - Elmhurst Takeout or Delivery

    JoJu - Elmhurst Photos

    JOJU - ELMHURST ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Quiet
    Good for working

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    Chalk Marker Signage at Joju
    Amy S.

    I stopped by to order their banh mi fries and Vietnamese iced coffee since it has been some time since my last visit. Their banh mi inspired double-fried fries really are amazing and substantial with the pickled daikon radish & carrot topping with spicy mayo, green sauce garnished with cilantro! Good thing I customized my order so that the jalapeño peppers were on the side. The Vietnamese iced coffee is also good. It is heartening to find that technology propels business success from the computerized loyalty program, self-checkout kiosk to the option of following Joju on social media and leaving a Yelp review. Having been a loyal customer for more than ten years, I would say that the Joju banh mi inspired fries, sandwiches and bowls have a unique twist. A nice casual eatery to visit with friends who would like to try Joju's version of the classic fries, sandwiches and rice bowls. They also have a refreshing variety of drinks to pick from. The associates are helpful.

    Diana J.

    Chose a close by spot for delivery. This one had high ratings so I gave it a shot. I go the joju monster banh mi. Bread was crispy with a nice chew. But there was way way too much carrot and daikon. But overall good banh mi. The crunchy monster spring roll was very crispy but not lots of filling, mostly the spring roll wrapper. The veggie rolls were crispy but it like got no seasoning and def needed sauce. The lemongrass chicken bowl was decent but the chicken tasted a little old and microwaved but you can taste the lemongrass. I'd order just the banh mi next time. They have a big selection to choose from.

    #13. Green Eggs and Ham Sandwich
    Ingrid H.

    I ordered the green eggs and ham banh mi and the kimchi fries. I really enjoyed my sandwich, it was flavorful and well balanced and just a little spicy. The bread was high quality. The fries were pretty good also. The big scoop of kimichi on top is cold, which makes the whole thing cold very fast, but the fries are fried up extra extra crispy in order to compensate. I was impressed that they were able to maintain a crunch despite all the wet, cold toppings. Great spot for a quick lunch. You order on a touch screen and the restaurant is clean.

    Sandwiches and viet coffee
    Troy L.

    I use to order here all the time but have not stop by in a while. During my latest visit, I ordered the Caramelized pork sandwich. The sandwich was fresh and delicious. I know they have bowls but never had a chance to try them so will try the next time. It also been a while because they no longer stamp my card for visits but track via phone number.

    Seitan bowl
    Genie M.

    Great place for quick, delicious and nutritious food! My favorite is the Ginger Seiten.My family loves the banh mi with beef bulgogi. The Vietnamese coffee can wake you from your sleep. The lychee chillers are refreshingly and restorative good! Great service. Clean seating area. You can order from a person or tablet/kiosk. I've been here about 10 times and will continue to return! The green sauce is amazing!

    Benjamin Q.

    Keepin it real in Elmhurst I want to root for this place so bad cause they had the best banh mi for me growing up, and the fries, everything hit. Lately just not the same after franchising. I didn't believe it at first, but after trying it twice in recent times, it's just not the same anymore. The boba is powdery and not great..... I would try it again, really want to like this place.....

    Olivia L.

    Fast and really tasty... the green spicy sauce was great to put on top and the lemongrass chicken was flavorful with all the veggies and brown rice! Great healthy option.

    Anna S.

    Simple menu but they execute each dish well! This place is a casual Vietnamese restaurant where you can pick and choose your protein of choice and whether you want it in a rice bowl, vermicelli, or as a banh mi. The sides are your typical pickled daikon/carrots, lettuce, and cucumber. You do have the option to add egg for extra $$. The banh mi here is not to be missed. I like how they automatically cut it in half and in two separate bags. You can easily make that two meals if you don't eat a lot.

    Jenn C.

    Food: The banh mi here are very tasty and fresh. We ordered the classic and the caramelized pork. Both were very flavorful and delicious. I would order both of them again. The sandwiches are packed with meat and pickled carrots and radish. The bread is also very fresh and soft. Overall, these were excellent sandwiches and great quality. The spring rolls are also very good and I would highly recommend them. The menu also includes bowls, fries, appetizers, and various types of drinks. Service: Staff were friendly and nice. This is a very casual spot where you order your food and find a table to eat at so there isn't much service. Ambiance: The place is small, but has a good number of tables that you can eat at after ordering and paying for your food. There are about five small tables in the place. Overall, I would highly recommend this spot!

    Menu on the wall
    May W.

    Vietnamese sandwiches must add a runny egg. Monster Spring roll , get as many sauces. Do you want to dip with. and the beef bulgogi sandwich. They were all very good. I would've given them a Fourstar Unfortunately the person takes. the order is very rude.

    Lina L.

    I've been to the JoJu at Tangram before, but somehow, I've never made it to their Elmhurst spot - despite the fact that I live closer to this location! How did I miss this gem after all these years? This Elmhurst location is their main one (I think?), and it has more options, which is always a win. I tried the Monster JoJu and their loaded kimchi fries with a runny egg. * Monster JoJu ($9.49) This banh mi lived up to its name - it was huge! My sisters devoured it and gave it a solid 4.5 stars for its juicy goodness. I didn't get a bite, but I'll take their word for it. * Loaded Kimchi Fries with Runny Egg ($6.98) Now, I had high hopes for these fries, but sadly, the egg wasn't runny at all. It just sat there, very much... not running. But, despite that minor letdown, the fries were still delicious. The portions were generous - way more than what I've gotten at the Tangram location - so that definitely made up for it. I'll give these fries a 4/5. Service here was quick and efficient. While there wasn't anyone dining in, there were people coming in for takeout, which kept the place bustling. Overall, I'd give this spot a 4/5, and I'm sure I'll be back.

    Joju 10 commandments (decor)
    Lise H.

    Craving some banh mi, we dropped by Joju for some take out banh mi. We ordered ahead of time which made pick up a breeze. Our group loved the fact that they had a vegan option on their menu which was really good. The caramel pork banh mi was delicious. Their fries were super fresh and crispy. I'll be definitely back to try some of the other options, but a great modern banh mi shop!

    So loaded
    Alicia L.

    Service wasn't super quick during my visit unfortunately, but it should've been quick if it wasn't for the lady in line in front of me. Ordered the Joju Monster. The banh mi itself was good! I was surprised to see how loaded it was with meat and veggies. It was a little too much shredded carrots for me, but I liked how thinly shredded they were. The bread felt a little more dense than what I prefer - not as fluffy, but it probably held the ingredients in better. Ordered the fried egg runny, and boy, was it runny. The whites were nice and soft and my fiance and I enjoyed the banh mi overall.

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    1 day ago

    very good but def doesn't taste like it used too back in the days . the price is good tho !

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    1 month ago

    Love this place! Haven't been back in a while just because I don't live or work close any more. Love the vegan options and bubble tea.

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    JoJu - Elmhurst Reviews in Other Languages

    Ask the Community - JoJu - Elmhurst

    Is their meat halal or kosher?

    This 100% halal food

    Does anyone know if their sauces are also vegan/vegetarian?

    Yes all sauces herbal and vegan

    About how many calories is a JoJu bowl (w/ cabbage salad)?

    JoJu employees were unable to give me calorie info when I asked, so I input each individual ingredient into MyFitnessPal and settled on an estimation with available sources.… 

    Hi, has anyone tried the Cabbage? What are your thoughts?

    Hi Alice L! The cabbage is a mix of purple and green cabbage that is very thinly sliced. It brings… 

    View All 9 Questions

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    Huong Xuan - Nem nuong (meatball) special!

    Huong Xuan

    4.4(29 reviews)
    0.8 mi•Elmhurst

    Cheapest pho you'll find! 10/10 service and 10/10 food. Lots of options on the menu! Good portionsread more

    Short review: Would stick with the BBQ or Banh Hoi dishes. Also, a pricey but excellent Ca Kho To…read more(caramel fish casserole). Formerly known as Thai Son/Thái Sơn, and also listed as Hương Xuân in Vietnamese, this is a decent Vietnamese spot that I went to a good while back with a group. The flavors were fine, with this place reminding me more of the spots on Baxter in Manhattan's Chinatown. The inside is casual, and the service was fine. To drink, I had a Soda Sua Hot Ga/Soda Sữa Hột Gà, or soda with yolk and condensed milk, for $5.95. I've had it before, and like before, it's a slightly sweet eggy drink with a bit of fizz. Two of us were there earlier than the rest of the group, so we got an appetizer to share. This was the $7.95 Goi Cuon/Gỏi Cuốn, which came with a choice of either shrimp or tofu, and we went with the former. The sticky rice paper was also filled with the typical veggies and served with a decent peanut sauce, topped with some crushed peanuts. The flavor of the roll was fine, though I wish the peanut sauce was a bit thicker. The other appetizer I tried was new to me, the Goi Tom Du Du/Gỏi Tôm Đu Đủ, which was $10.95 for a small or $18.50 for a large. I believe we got the latter, and it consisted of shrimp with shredded green papaya and peanuts. The shrimp was cut up into smaller pieces, which provided a unique texture along with the crunchier papaya. It was refreshing with a bit of sweetness, thanks to the fish sauce accompaniment. Others enjoyed the Muc Chien Guion/Mực Chiên Giòn, or in short, crispy squid. The dish was similarly priced to the other appetizer, with the small being the same price and the large a bit extra at $18.95. The rest of them enjoyed it, but I can't comment due to my cephalopod allergy, aside from the cucumbers and tomatoes on the bottom. Two of the main dishes were types of Banh Hoi/Bánh Hỏi, and they arrived around the same time. We went with Bo Lui/Bò Lụi and Thit Heo Nuong/Thịt Heo Nướng. The former was $20.50 and consisted of grilled sesame-seasoned beef, while the latter was $18.50 and had grilled pork. As they were banh hoi, both were served with angel hair noodles, lettuce, cucumber, mint leaves, and the obligatory fish sauce. They were both tasty, with a definite preference for the beef, which was tender and juicy with a bit of smokiness. We also added the $20 Nem Nuong/Nem Nướng, but I don't remember much outside of enjoying it like the other BBQ. We also got two types of BBQ, the Ga Nuong/Gà Nướng (chicken) and the Suon Heo Nuong/Sườn Heo Nướng (pork chop). They were both $18.50, and my preference was definitely the pork chop of the two, as I liked how grilled it was with a bit of char. The chicken wasn't bad either. I also appreciated the pickled mustard greens served along with the pork, compared to the scallions and lettuce with the grilled chicken. Outside of that, the chicken was pretty well seasoned. One of the better main dishes was the $20.50 Ca Kho To/Cá kho tộ, or caramel fish casserole. In this case, it was made with salmon, and the flavor was excellent. I wish the portion was a bit larger, but I liked how well-cooked the salmon was, with evenly slightly burnt sections having a ton of flavor. If you don't mind paying a bit more, this was very tasty. There was also the Rau Muong Xao Toi/Rau Muống Xào Tỏi, or water spinach with garlic, for $17.95. The portion was plentiful, and the greens were nicely blanched. I wish there was a bit more garlic flavor, but it worked well enough as a veggie side dish along with all the meat. The most expensive was the $21.50 Pho Xao Do Bien/Phở Xào Đồ Biển, or mixed seafood chow fun. The mixed seafood was lightly flavored, reminding me more of a brown sauce from a Cantonese spot. The noodles were a bit chewy, and there was a decent mix of protein. In short, it was decent. Finally, there was the $20.50 Bo Luc Lac/Bò Lúc Lắc, or sautéed marinated beef cubes with salad. This wasn't my favorite version of shaken beef, as it lacked a bit in both flavor and texture. Some spots add more depth, and the beef was slightly chewy. I would recommend going elsewhere for this dish. We had a decent time here. The portions were fine for the price, but I prefer some other places in terms of flavor. As said, stick with the BBQ, and you'll have a decent time.

    Photos
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    Huong Xuan - Marinated Beef Cubes over Salad.

    Marinated Beef Cubes over Salad.

    Huong Xuan - Soda Sua Hot Ga/Soda Sữa Hột Gà. $5.95. Tasty as usual

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    Pho99 NYC - Beef Stew Pho (Phở Bò Kho): $20.25; $22.05 with tax. Get this.

    Pho99 NYC

    4.3(73 reviews)
    1.5 mi•Forest Hills
    •$$

    A year has passed since my first visit and review of Pho99. I've had multiple amazing meals since…read morethen! But my most recent dining experience was somewhat disappointing. It started as soon as we walked into the restaurant; there was an unfortunate water leak dripping down from the ceiling, right by the entrance. The staff put a bucket below a huge water bubble that had formed in the ceiling, to catch the drips... but you had to walk around it to get into the restaurant. Kind of weird that the staff didn't think of getting from a hardware store, one of those tarps that catches ceiling leaks and diverts the water thru a hose to a bucket... that isn't in the way of customers entering the restaurant. Anyway, we sat down, and ordered an old favorite dish, and decided to try a new one. The old favorite is the House-made Fish Cake Pho (Pho Cha Ca)! The kitchen staff hand makes the fish paste from scratch, with some kind of super addictive & flavorful spices, and I've really enjoyed it in the past. We also decided to try the Shaking Beef Rice (Com Bo Lac Lac) for the first time. Unfortunately, both dishes were disappointing. The fish cake in the pho looked and tasted like typical frozen type you can get at any Asian market... and was confirmed when we asked the staff. Where's my ATF fish cake?!? The beef cubes in the rice dish were (a) super overcooked (like beef jerky level chewy) and (b) the sauce was way, way too salty. We also noticed the restaurant manager, Ngan, wasn't working that night. Perhaps all these problems happened because she was away on holiday? And Pho99 will be back to its usual spectacular food after she returns?

    Spring season 2026 is winding down and summer 2026 will soon commence, but I wanted a mean bowl of…read morePhở, Vietnamese noodle soup for lunch following my doctor visit. I ordered Vietnamese comfort food. I have never travelled to Vietnam, but I certainly enjoy and have an appreciation of international ethnic cuisines. This main course originated in Northern Vietnam. I practiced walking meditation for bodily movement as exercise and attempt for mental clarity from Forest Hills to Rego Park. It was near empty when I entered at 11:30 am on a June Monday. My male server pulled a laminated QR code card from the condiment tray and plopped down instructing me to scan it for the menu. I immediately gave him a wracked with grief and anguish look as scanning such QR codes was during COVID-19 era which now post COVID-19 it is very callous and utter impersonal. My male server retreated to rebuke my anguish look for resilience "we have paper menus" which I gladly viewed after my eyes were intensely examined earlier. I do not want to doom scrolling during my meal including sitting at a restaurant or cafe. Albeit, I would certainly Yelp check-in and take photos during my time in the business. The paper menu is a takeout menu. Facilities are located in the basement with low head room as you walk these steps. It is relatively clean and bathroom sink is outside the toilet area shared by all genders. Patrons can visibly see boxes, shipping crates of their inventory are pipe high disorganized disarray by the bathroom sink foyer. Customer service is average. Flank and Brisket Phở, $17.25 Thinly sliced rare flank and cooked brisket. It is customary accompanied with a separate plate of room temperate Asian bean sprouts with a piece of fresh lime, a staple for Vietnamese Pho. It was served hot, but not piping hot as it should. The broth was very oily and flavorful with onions. The soup broth oil bubbles are very visible for the high level of cholesterol and fat content. The rice noodles were chopped rather than long continuous noodle strains. The meat seemingly appeared semi-cooked as there were noticeable visible pink areas. I preferred if my meat were well done for cooking level. What would "Lisa from Temecula" - Saturday Night Live think if her meat had pink areas for uncooked meat? The character is notorious for ordering her steaks "extra, extra well done." Pho 99 has handheld devices for wait staff to approach customers with credit/debit payment (aka cashless) at the table. There is a 4% discount when payments are cash. I paid in cash, attained the 4% discount and obtained my sales receipt. Dinning tables are modern large dark color, but no table linens. The long booth bench cushion against the wall material appears very worn and dirty. Their disclaimer is written on the utensil wrap "hand-crafted ietnamese noodle soup 100% beef broth, no MSG, fresh house-made noodles." VIETNAMESE is noticeably misspelt, missing the "V." The reverse side has a sketch of Vietnam country map. Inside this utensil wrap contains one gold emblem spoon, black matte lacquer chopsticks, and one napkin. This business is accessible via MTA NYC Transit M, R local trains at 67th Avenue subway station in Rego Park, Queens, NYC. I walked to reach this business for my visit.

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    Na Rath

    4.4(113 reviews)
    0.1 mi•Elmhurst

    Absolute gem. Probably top 3 best Thai places I've ever been to. The food was simply outstanding…read more Dare I say Michelin level but for middle income people?? It's in the middle of nowhere Elmhurst, off the main strip of Broadway. The place itself is oddly situated as well, and in an oddly shaped building. But the little dining room reminds me of an intimate French bistro, but with Thai accents. Very homey feeling. Everything we ordered was top notch in flavor. Just an explosion of flavors in each bite. Likewise service was excellent. We went on a Wednesday night so we got extra attentive service. Looking forward to bringing our family and friends here. Don't know what's wrong with Yelp this week but I can't load any pictures. Will update with pics later.

    3.5 Was curious about their lunch buffet special and Khanom…read moreJeen. $18.99 pp. For starters, Chive pancakes, roasted veggies, Pad see ew and papaya salad (spicy!) were all ok. Fish cake and Breaded Chicken were dry. Food trays on warmers but don't think they kept them hot enough, like the fried rice which was cold. Had to ask about the 6 curries - weren't labeled at first. From different regions. Some had proteins like chicken feet, pork, chicken. One was fish but only saw a few pcs of halved fishballs. The peanut curry was slightly sweet and was just the sauce. One was very spicy so just took the veggies and meat. Instructions were finally posted on how to put together the curries with the noodles and toppings, which were set up on the table as well. It was a good tasting. Service was good. Preferred cash payment but accepted credit cards with added 3% fee. Decor was bright with colorful flowers hanging from ceiling etc. Space is not that big. Restroom available. Some street cleaning parking and the rest were metered along Whitney Ave.

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    Taste Good Malaysian Cuisine - Crispy Fried Squid in Salt & Pepper

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    4.1(940 reviews)
    0.2 mi•Elmhurst
    •$$

    Its been so long since I've been back to Malaysia but I'm so glad to get my cravings fixed at Taste…read moreGood. It lived up to the hype in serving authentic Malaysian dishes! My favorite of all time is the belachan morning glory 马来风光. Their version featured very fresh veggies with super flavorful, umami, onion-forward belachan sauce. The wok hei 锅气 was on point! The laksa was solid with a good balance of curry, lemongrass, and coconut flavors. Loved the noodles they used since they were plumpier and chewier than other nones I've had. Good ratio of tofu, fish cake, and shrimp. The beef rendang was saucier and lighter than ones I've typically had - but it worked! The beef pieces were also very tender! The chicken satay was very tender, well-seasoned, and lightly glazed with a good smokey flavor. The peanut sauce was a tad sweeter than I prefer but I still enjoyed it. The fried fish cake was very crunchy, albeit less fish than I thought there would be. Loved the no thrills, mom and pop shop vibes. Staff were kind and food came out quickly. Loved the aroma from the kitchen as well! Can't wait to go back to try other dishes!

    I popped in yesterday to try Taste Good…read more I ordered the roti canai, satay skewers (chicken, beef, pork), and the hainanese chicken. My favorite was the hainanese chicken and the chicken satay skewers. The chicken was juicy and seasoned well. It was one of the most moist hainanese chickens I've had. I love love love the peanut satay sauce with the chicken skewers. It was tender and tasty. Overall, I'd recommend!

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