Great food and amazing service and great people and amazing location great fufu and pepper soupread more

Fire!!! That's all…read more Fufu is fire. Egusi fire. Jollof rice fire. We just moved to the area. This place hasn't disappointed.

A True Taste of Home and Unforgettable Hospitality!…read moreMotherland Kitchen is an absolute hidden gem tucked away in Frederick, MD, and it is a must-visit for anyone craving authentic, flavorful African cuisine. From the moment we walked in, the hospitality was absolutely amazing. The staff made us feel instantly welcomed, like stepping into a family home. Their warmth and genuine attentiveness truly elevated the entire dining experience. And then there's the food! The meal was nothing short of delicious, and it genuinely made me feel at home. Every dish was prepared with care, showcasing complex and vibrant flavors that were simply outta this world. The spices were perfectly balanced, the ingredients were fresh, and the portions were generous. If you are looking for a dining experience that combines exceptional service with truly authentic and mouthwatering food, look no further. Motherland Kitchen is a 10/10--a cherished find and a beautiful addition to Frederick's culinary scene.

I was craving authentic African food, and I found this place that wasn't too far from my house…read moreThe flavor of the food is amazing. The oxtail was amazingly cooked and the plantains were delicious too. I highly recommend getting FuFu with the oxtail because the combination is the best. I will definitely be coming back here and bringing some friends. Sabina is an amazing woman and so friendly.

The food was delicious and spicy. The staff were kind and quick. I went here twice in one week…read moreduring my visit to the area.

Since this was my first time trying African food I stopped by today & got some takeout from African…read morePalace due to good reviews. The peanut butter soup with tilapia was over the top delicious! The spices and the thickness of the soup soaked up the fufu & it was the perfect pairing. Definitely coming back.

I ordered the half beef, half chicken suya plate with rice and spinach as my sides. The taste of…read morethe food was amazing. The Suya has a subtle but lingering spice. The place is Next to the CVS in a very active retail center, but the orders are filled quickly on site.

I tried the salmon with jollof rice and spinach. I'd always wanted to try it, but I'm not sure I…read moreliked it. The spinach tasted frozen, and the seasoning was way too overpowering. I probably wouldn't go back. Customer service was good. when I called the woman that answered was very nice and attentive to my questions .

Great food! Kevin was very helpful in guiding us around the menu since West African food was new to…read moreus. Favorites were the rich, thickly textured, moderately spicy palm nut soup with goat and beef, the dark and flavorful waakye rice and bean dish, the chicken suya, and the jollof rice. All the sauces were delicious. The fried turkey tail dish was well-prepared, but not my favorite. Portions were generous and every dish offered great value. We'll definitely go back. Dining in was comfortable but utilitarian and no frills. The pace was un-rushed--perfect for a relaxed and enjoyable dinner, but it wouldn't be ideal if you were in a hurry. If you've never tried west African food, I highly recommend this restaurant.

Not bad! The food was pretty good. We don't have many options in NOVA so for what is, it was good…read more I normally drive out to MD and DC for West African food. This restaurant is Ghanaian. We came here on a Thursday night so maybe that's why everything didn't slap as much as I would've liked. The jollof didn't have a ton of flavor or spice, but they have tomato based pepper sauce a medium and an extra hot that adds flavor and spice to the rice. The meat and chicken was a bit dry and hard. The fish wasn't seasoned much. The portions are big and customer service was kind. They had a fairly big menu. We ordered: Suya rice 8/10 (best thing here to me) Attike w/fish 6/10 Jollof rice with chicken and beef 6/10

Such a good place! I usually order through Doordash, but this time I decided to eat in person with…read morea friend and it was her first time trying pounded yam, egusi, cassava leaf and puff puff. Best thing ever! Owner was super nice and gave us recommendations on what to try next time we come back. She is so sweet. Please come here!!!! I will definitely come in person than ordering through a third party app next time. I love how her restaurant feels like you were in your mom's/grandma's house eating authentic food, and love the afrobeat music playing!!

Delicious authentic Nigerian food with great flavor and generous portions. The staff was friendly,…read moreand the atmosphere was warm and welcoming. Highly recommend the jollof rice and suya. Definitely worth visiting again!

For the price very small portion sizes... and the meat in the egusi soup is TOUGH barely edible…read more Will not be returning. Service was good which is why I feel bad writing the review... but food is not good.

From the owner: Delicious West African cuisine: Jollof, Suya (Beef, Chiken, Whole fish,Lamb, Shrimp) , Egusi, Okro,…read moreOnugbu, Nsala, Oha, PepperSoup and more!

I got the pleasure of learning about Calabash and experiencing their Ghanian cuisine on a Sunday…read moreafternoon and I thoroughly enjoyed. Calabash African Cuisine is an intimate and cute establishment that offers great customer service. And the food, the food was absolutely delicious! I ordered the Suya and Waakye, which took my tastebuds back to the delicious dishes my second family always cooked for festivities. I also got the opportunity to try my friend's entree, which was the Banku with the Peanut Soup. Needless to say, the food was flavored and cooked perfectly. Whenever, I'm craving some goodT Ghanian food, I'm glad that I now have a go to... Calabash.

Typing this while in emergency room with friend who has a severe peanut allergy. We asked the…read moreserver several times was there any peanuts in the seasoning and he said no. My friend started to react after eating the suya and I had to rush her to the emergency room. The only reason we found out about the peanuts was because I made the server go ask the chef about the peanuts after her reaction . This was something that could be avoided if they took the time to put her health and life first.

Very nice owners, explained every offering and gave us free samosas because it was my birthday…read more They ended up being the highlight. Also, I liked the wall decorations.

Authentic African restaurant with flavorful stews and traditional fufu. They have a limited menu…read morethat is made fresh daily and they are only open on the weekend. The place is small, clean and the staff are very friendly. I tried the beef stew with some fufu and papaya juice. All were great , the beef stew was flavorful but didn't deviate too far from regular beef stew I have had in other places, I wish it was more unique or had more spices , it was still good. The fufu was good but tends to stay hot longer because of how it's packed so be careful burning your mouth. I like to dip the fufu in the beef stew and eat both together . The papaya juice was light and refreshing, a unique drink option compared to typical sodas. Give this place a try if you haven't had traditional African food before. They also gave me a samosa on the house which was nice and a bit spicy , it tends to be oily but was flavorful. Hoping to come back and try other menu items, especially the goat stew. I was a bit surprised that the price for the meal was higher than expected , especially for the amount of food you get and the other options in the area but it's worth it given the authentic food you get.

Food was amazing! Service was quick and sweet!…read moreIt's BYOB so i love the atmosphere.. It's something about Ethiopian collard greens that I love. They taste so natural yet so flavorful.

A humble but delicious Ethiopian experience…read more Tigi's Ethiopian Restaurant is the best Ethiopian restaurant in Howard County. While it doesn't sport a large establishment with only modest decorations, the quality of the food they serve makes it well worth repeat visits. Tigi serves traditional Ethiopian food, small blended dishes, typically pastes or chopped meats and vegtables, heavily seasoned and topped on injera, a flat spongy bread that has a hint of sour flavor. The injera is both your plate and utensils as you tear off chunks of it to grab and scoop your other dishes. Ethiopian food is typically communal, shared among friends and family, but Tigi offers smaller portions that can be personalized if you're more comfortable not sharing. If you're new to Tigi, or Ethiopian food in general, I suggest their Meat Combo 3, which offers three different meat dishes and three different vegetable dishes. You get some level of customization for the dishes, and I suggest getting a beef, chicken, and lamb dish and any of the vegetable dishes that catches your eye. The vegetable dishes are also vegan friendly! I don't suggest ordering extra injera, as Tigi provides a mountain of them with any of their combo meals. One of Tigi's biggest strengths is that you can order their food to go, making them the first Ethiopian takeout spot I've ever been to. Tigi also has a small connected store that acts as an Ethiopian market. If you love Ethiopian or want to try it, Tigi's is a great spot in Howard County.