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    The Jolly Roger Restaurant and Bar

    3.3 (740 reviews)
    Open 7:00 am - 2:00 AM (Next day)
    Updated a few days ago

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    THE JOLLY ROGER RESTAURANT AND BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Happy hour specials

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    Recommended Reviews - The Jolly Roger Restaurant and Bar

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    Fried Shrimp
    Kelsey M.

    I appreciate a good theme, so it was nice seeing how Jolly Roger goes all out with the pirate decorations! The layout of the restaurant is kinda confusing, but the restaurant is huge, and there is even a gift shop inside when you enter. I had their fried shrimp that came with fries and coleslaw. I thought it was decent, but I've had better fried shrimp platters at other restaurants. I am not really sure what is better about how other restaurants cook it, maybe it's the breading? The food unfortunately took about 30 minutes to come out as well. I also think the waiter could've been more attentive, as my boyfriend had to ask for a drink refill instead of her checking up on us and noticing. I still thought this was a good place to eat at, especially if you want to see a cool themed restaurant!

    From the outside
    Liz V.

    Love this place, visit every time im in OBX. The staff and bartenders are attentive and super fun! The new addition is awesome! Last Sept. they had football on a HUGE projector in the new room, although I have not heard a band to confirm, it looks like the acoustics are really good. The upstairs has pool tables and darts! The Sunday we stopped in, they had a free hotdog and taco bar....free! They also had $1 wings and ribs.... we ordered both and steamed shrimp, everything was so good. I love their shrimp! Can't wait to go back!

    Calamari
    Jasmine M.

    Jolly Roger is a 10/10!!! We will definitely come back when we're in town!! The sheet crab soup was to die for!!! The calamari was very fresh!!! Look at the size of this flounder ! The ambiance is really cool! They have it super decorated for Christmas. Also, the server Theresa was amazing! We never had to look for her. The food is definitely fresh and cooked to order .

    Cool ambience
    Dave F.

    First time, we had excellent service..Thank You Brendan. I had the steak salad and wow was that amazingly huge. My wife, daughter and her friend had the shrimp scampi. Portions were huge and the three could have shared one entree of Shrimp scampi..LOL. The shrimp scampi was very good, all 3 enjoyed their meal. Garlic toast was awesome. Our server Brendan was fantastic. Thank You . Sadly no room for desert.

    It's a sample beer!!
    Melissa W.

    Went for Happy Hour, the older bald heavy set bartender definitely didn't know how to be happy. Before I sat down it was what can I get you...anyway.... 1/2 dozen wings mango habanero excellent flavor, just the right amount of crispy...me, next time something hotter!! Dozen shrimp , probably last year's, but large, good flavor served with butter, cocktail sauce and lemon. Most were hard to peel which is why I say last year's catch, plus season isn't open yet. I really thought the bar was going to be loud and packed, busy, but the level of the music was perfect to have a conversation. Prices on the menu weren't bad, parking lot was filling up as I was leaving. Oh live music too!

    Jolly Rogers April 2026 Vomitus of the Month

    The owner responded to this review by suggesting that I "don't have good taste." I'll let that speak for itself. I stand by my review and do not recommend this restaurant. Other reviews here reflect similar concerns. Constructive note for the owner: acknowledging customer dissatisfaction is far more effective than a defensive response. When a customer reports a poor experience--including becoming ill--the appropriate response is to address the issue, not dismiss the customer. Good luck. _________ JOLLY ROGERS -- APRIL 2026 'VOMITUS OF THE MONTH' WINNER. **Award attached below** I genuinely try to support local restaurants. I'd much rather give a good review than a bad one. But this place earned every word of this. Let's start with the highlight: the drinks look good, and the staff is friendly. That's it. That's the list. Nonetheless, a tourist store, and some sort of pirate themed bar with some guy singing is not a good sign - focus on food not guys dressed like pirates. On to the meal... When I asked about the local catch of the day and was told "salmon and tuna," I should have stood up and walked out. That's not "local" to the Outer Banks--it's basic menu filler. At that point, I knew exactly what kind of place this was, and I ignored the warning. That was a mistake. We started with mussels marinara - I guess they do not know that a nice bread is usually served with this. I had to ask, and then how do you ruin bread (they found a way). BTW, many of the mussels did not even open raising questions about freshness. I ordered the flounder. I can't say with certainty, but it had all the hallmarks of previously frozen fish--mushy, bland, and completely devoid of character. It tasted like nothing, which somehow was still better than the texture. The pasta on the side was an insult to pasta. There's a universal rule that pasta is mean to be cooked al dente. This was cooked well past that point into soft, bloated mush. It wasn't a side dish; it was something to be endured. The sauce didn't help. If it wasn't poured from a can, it did an excellent imitation--flat, generic, and lifeless. I asked about wines by the glass. The server didn't know what they had, and what I was served tasted like the cheapest option available. It undrinkable. And all of this comes at $$ that suggest a far better kitchen than the one actually operating here. As for the full experience: I spent most of the night dealing with what can only be described as a very strong reminder of the meal. Draw your own conclusions. I don't say this lightly, but this place earns my personal "Vomitus of the Month" award--and that's not a category with a lot of competition. Recommendation: Don't go. There are far too many good options in the Outer Banks to waste a meal--and money--here.

    Pie S.

    Really weird and wonderful eclectic pirate-ish decor marks this Italian/seafood restaurant. The staff are nice, the food is good, then you get a pirate hat an eyepatch if you want... And who doesn't want a pirate hat and eyepatch??? Get the captains platter!

    Ribeye Steak
    Michael C.

    DO NOT GO HERE. This place was the absolute worst. The food was disgusting. As you can tell by the photos, we didn't eat it. The steak was mostly chewy fat, and the rest was shoe leather. The chicken was tough, and the fish was inedible. The service was mediocre. Though nice, the server didn't bring out several ordered items. We didn't get our salads and we didn't get side dishes with our meals. Trust me, and save your money. Go somewhere else.

    Clearly not penne pasta and not a vodka cream sauce
    Michelle S.

    The service and food quality was the worst I had ever experienced. Our server ghosted us and put in the wrong order. I got the shrimp & scallop alla vodka and here is what it said I would get " Shrimp & Scallops alla Vodka - Jumbo shrimp & scallops sautéed with garlic and Roma tomatoes in a vodka cream sauce with crimini mushrooms & penne pasta" i got 3 small shrimp, and 6 fake scallops with macaroni pasta and a sauce that was not far from kraft MAC packets.

    Specialty drink walk the plank

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    11 months ago

    food good, service horrible.. Justin forgot to put our soup in. The same happened with a couple next to us. Soup came after the entrée.

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    10 months ago

    Loved Jolly Roger! Breakfast was hearty, lunch was delicious, and the staff made us feel right at home. A must-visit in the Outer Banks!

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    3 months ago

    so amazing here at OBX for a portion of our honeymoon amazing food, very fast, and amazing staff!

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    Page 2 of 19

    Ask the Community - The Jolly Roger Restaurant and Bar

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    Wow. I really slept on this place over the years. I have wanted to come here for quite awhile, but…read morenever have done so when visiting OBX. This year, I put that sleeping to an end. I woke up...and had a delicious time! The reviews here tell you how great this place is, and well...believe them! I thought for sure it would be over-hyped and not live up to what people write and say, but I will admit to being wrong. First, our server, Krickett, was agreed upon (by my partner and I) to be the best server we have ever had. She was friendly, outgoing, had good recommendations, and an all-around joy. Second, the food! Wow! My partner had a salad...simple enough, right? But no, she was amazed by it. And she is a vegetarian, so she has had a lot of salads over the years. This one blew her away. I had the grilled chicken sandwich. Was it life-changing? No. But it was way better than what a grilled chicken sandwich normally is. It was tender, juicy, with just the right seasoning. I would be a criminal if I didn't mention the bruschetta...get it with the burrata...it is worth it! The crispy bread with balsamic drizzle is good enough with the diced tomato mix, but the cheese gives it a new level. And, I hope you saved room for dessert, because the key lime pie was a mouth explosion.

    We were staying in Corolla and decided to venture out for a late lunch and I'm so glad we did. The…read moreKill Devil Grill was a highlight of our trip. The restaurant has two distinct dining areas: the front section is first-come first-served bar seating that offers the full menu. The back section, which would be ideal for families, holds about 30 tables, mostly booths, with the hostess stand. We chose to sit at the bar and had a great experience. We started with bruschetta topped with burrata cheese. I ordered the angel hair pasta in a white garlic butter, cream sauce with marinated chicken and grilled vegetables. My husband ordered the special hamburger with Swiss cheese bacon, spinach and mayo with a side of fries. We ended with slices of the key lime pie that didn't disappoint! The food, service, staff and environment were exceptional! We overheard the Server mention that veterans receive complementary meals on Veterans Day, which speaks volumes about how this restaurant supports those who have served. If you are in the Outer Banks- whether you're staying in Kill Devil Hills or nearby- this restaurant is worth the drive and all the hype!

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    Big Kahuna Burger. My wife added the CFO (crispy fried onions to hers and it was great).
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    Beach vibe interior
    Side Noosa Salad absolutely delicious!
    Side Noosa Salad absolutely delicious!
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    The Jolly Roger Restaurant and Bar - steak - Updated August 2026

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