We were here for the 4th of July cookout on the patio. It was Awesome! They had a really nice…read moresetup. This was a buffet which included desserts as well as a nice selection of food. Everything tasted great for the most part. Service was great as well. The outdoor buffet cookout was $20 tickets were purchased on eventbrite. They also had holiday drink specials at $2.49 which was a good deal. They also sold smoked oysters at $1.00 each & the server and bartender was very helpful and friendly. We really enjoyed this event. We would like to go back and check out the other drinks on the menu as well as the food. Definitely bookmarked this spot for a return visit. There is a parking garage about three blocks away. We paid $12.00 for about three hours. Not bad at all.

Modern, dark, speakeasy vibes on the inside with windows overlooking the Main Street, and a…read morespacious outdoor deck quite literally in the shadow of the gorgeous Maryland State House. All housed in the historic Capital Hotel, newly renovated in November of 2022. The atmosphere here is immaculate. It is a must see when enjoying the sights of Annapolis. My girlfriend and I stopped in on a Thursday afternoon after touring the State House. We each ordered the Monkey Smoke (Penicillin), and she ordered a small plate with avocado and lump crabmeat, which we ordered just in time as the kitchen closed between 3 and 4. The standout of the day for me was the old fashioned, made with plum bitters. One of the best old fashioneds I've ever had. The servers were all very friendly and quick. We will definitely come back the next time we're in town, and definitely recommend this to others.

Stopped by Pearl for a quick lunch and grabbed a seat at the bar. It ended up being such a nice…read morelittle spot. I had the tuna tartare with blood orange and a side of Parmesan fries. The tartare was really well balanced and fresh with just the right hint of citrus. The fries were also tasty and hit the spot. Our bartender was friendly and very accommodating, which also helped make the experienced. Overall, a great quick stop and I would definitely come back.

Tiki bars are in short supply around here, so we decided to check out Pearl for an early drink on…read moreFriday evening. The hostess was helpful and explained that you can get the tiki drinks from both the Pearl and Ponche menus at the tiki bar upstairs, so that is what we did. It was 6pm and still pretty quiet. My partner ordered the caipirinha and I got the Baja blast. We both agreed that they were solid but not amazing. He also ordered a pour from their decently long rum list, which he enjoyed. I would come back if in the neighborhood to try more of their drinks.

See previous reviews, this place remains solid choice for all your seafood needs…read more It's worth drive if you don't live in Annapolis. Come early as it's popular, not just for the food but also for the relaxed atmosphere. The staff is always great, my go to for seafood in the DMV.

Stopped by on Saturday around 5pm for a quick drink and was pleasantly surprised by how easy and…read morewelcoming it was. We were sat immediately, and the staff was genuinely friendly, warm, and clearly knew their stuff. The space has a great dim, intimate vibe, and I liked that there are two floors--cozy for date night but still set up to handle larger groups. Definitely planning to come back soon to try more of the menu.

Since my friend found out that she has family from Barbados, she's become the "Soca" queen and a…read moreCaribbean food enthusiast..lol! That said, Rumhouse has become her favorite restaurant. She was excited to introduce me to a new restaurant since she CLAIMS I always pick..smh! I love Annapolis so checking out Rumhouse was a win for her and a win for me! So Rumhouse is just that, a converted house with several dining tables and a small bar. It sort of reminds me of a smaller "Prime 112" in Southbeach, for those who've been. Definitely not as fancy as Prime 112, but Rumhouse has "Island" charm for sure! The food is pricey but GOOOOD! My favorites were the giant prawns, crab cake appetizer and the lamb chops. They make one hell of a Caipirnanha, which just so happens to be my all time favorite cocktail. Service was impeccable! The owners are a married couple, who just so happen to be an Oral Surgeon and OB/Gyn respectively. The male half was there the evening we came and stopped by to say hello. He wanted our honest opinion and we certainly gave it to him. He was extremly pleasant and sincere. Rumhouse is a very nice addition to the Annapolis restaurant scene and I see why my friend likes it so much!

Hey friends! I was following this place and was excited about it before they opened their doors so…read moreI was happy to finally stop by. Rumhouse is an authentic Caribbean restaurant featuring a Trinidadian Chef. I came during restaurant week and they had an amazing lineup of their most popular dishes. We started off with their bread sampler. It was a combination of various pastries including sweet and savory. Every single one was delicious!!! We had house made butter which was complimented the delicious bread nicely. My curry chicken and rice dish was amazing! Best curry I've tasted yet. Rich and authentic. We ordered rum cake and coconut ice cream for dessert. They were so delicious. The cake had a fresh, made with love taste. I love that they used a quality rum. My boyfriend enjoyed his saltfish entree as well! Our cocktails were amazing! Bartender was friendly. Drinks were strong And had amazing presentation. -Customer service was 10000/10. From the host to our server, to the bartender everyone was super hospitable. They treat you like family. -The offer community tables where you have the chance to sit with new people and make buddies. -Interior is amazing, transports you to an island. It's elegant and inviting. -Parking is a little rough, you have to find nearby street parking. -Pricey but worth it. I'm excited to return for brunch. I hope you enjoy!

We had a largely positive dinner at Seasalt on April 27. Reservations went smoothly and the…read morerestaurant was not crowded on a Monday evening. We settled into our table and were welcomed by Shannon, our server. (There was a little confusion about this, but it straightened out.) The restaurant is bright and separated from the well-stocked bar. I had a Sagamore rye neat, and B ordered a glass of the Rioja. If there are oysters on the menu, you know I'll order them. There was a pretty good selection, and I opted for a half dozen Rappahanock oysters. They were excellent, sweet and briny. We each ordered a Caesar salad, but Shannon advised us that it was large enough to be shareable. More than enough. B ordered the pasta with clams, and I choose the Seafood chowder. The chowder was delicious, but B found the pasta to be too peppery for her tastes. Worse, three of the clams were unopened. We brought this to Shannon's attention, and she offered to put in a new order, but B demured, as she was full. At this point, Owner John Hogan came over to the table to chat. He told us the clams would be taken off the bill, and gave us a gift card, hoping we'd return. He stayed at our table for nearly 30 minutes, and we had a wonderfully engaging conversation with him. We will definitely be going back.

Best restaurant I have been to in several years. Has a big city vibe, warm ambiance, fantastic…read morefood and the staff is amazing. We try to go as often as we can.

GET THE BRUSSELS SPROUTS…read more We also got the lamb chops, which were fabulous, and the charcuterie, which was good, but the Brussels sprouts had the right amount of sweet, salty, crunch, and kick. Get the Brussels sprouts. This is a really nice restaurant in downtown Annapolis. The portions are nice. The servers are friendly. My husband and the people next to us said their cocktails were also good and unique. We're definitely going again. It was 15 degrees outside and I got some hot tea, but soon enough, when the food got there, it was my main focus.

The beef mashed potatoes tasted so tender and paired well together with the gravy. The ambiance is…read more10/10 beautiful inside like I got transported to Italy. However, the size of some of the plates like the burrata needed more bread, and tuna poke could have been bigger for the price. It was also a bit too salty (the tuna) for my taste. Definitely still worth it for the drinks and the beef dish. The strip steak was pretty small. The drink I had was a special, and it had fire on a lemon to melt the brown sugar which was a cool touch!

The goat is great. You walk in and feel like you discovered a secret spot. Something special. A…read morelittle place making great drinks, unique Latin inspired food and good specials. If they have a soup of the day, I usually get it and it's always good. The food is pretty, the plates are colorful and the cocktails are carefully made. Give them a try! It's a small place, but they are usually on top of things. If not, give 'em a minute. It's worth it. There is a small dog friendly patio out back.

Kind of a hidden gem as it's a block away from Dock Street and two blocks from Main Street. Well…read moreworth the visit. My girlfriend and I were staying for a night at the Gibson's Inn just a block away and so we stumbled upon this place just from walking around. Glad we came here for dinner. Excellent little corner restaurant and cocktail bar. There was live music in the corner while we were there, dim lighting, nice decor, friendly service, and the pièce de résistance: a phenomenal meal. My girlfriend had the blackened mahi burger, and I had the steak burrito, stuffed to capacity, drenched in red sauce and crema, exquisitely prepared and presented. Washed down with a local IPA. If we lived locally we would come here a lot more often. As is, we promise to come back when we are back in Annapolis, whenever that may be!

Really cool speakeasy! We came in around 9 on a Friday for a nightcap. Both of us had the house old…read morefashioned and thought they were pretty good, if not just a touch sweet. Ambiance was outstanding and the service was great. It's in the basement of an old back so the vibe is really there.

I visited Harold Black for an event Wednesday night, and I can't wait to return. It's an intimate…read morespeakeasy bar in the basement under Acqua al 2; you enter from a side door on Church Circle. With a menu of cocktails, wine, beer, and lots of NA option (mocktails and NA beers and wines), they have something for everybody. And then on top of that, they have a food menu that I love - a few snacks, a couple apps, a cheeseburger, and then a bunch of desserts. Since I was there for an event, I only drank - several glasses of their very good Bordeaux, but I'd love to return for cocktails, a burger, and dessert next time! The service was also great, and the vibes are immaculate - dark, moody, intimate - perfect for a speakeasy. I'm sure I'll be back!

For a hotel bar, this place was very large and quite nice. The bar area is connected to a "dining…read morearea" and ultimately connected to the lobby. With it being such a large open area everything echos. Our group isn't the quietest bunch so I'm sure we were getting stares from the other, more refined guests. But no one made us feel unwelcome or uncomfortable. The hotel is within walking distance to downtown restaurants, shops, and bars - it's a great location! Our bartender was great. We only stopped in on our way to Rams Head but if we were looking for a hotel in the area I would definitely consider this place.

The Kitchen on West Street is not your normal hotel restaurant and bar. This restaurant and bar…read morehas more of a hometown feel and is almost like my version of Cheers. I frequently dine at the Kitchen and you can always find me at the bar. Erin is one of the best bartenders in Annapolis and she can make you so many special cocktails that you would be pleasantly surprised. While I wish they had more liquor choices, they have the key ingredients. Hopefully they can continue to grow the liquor and wine listings. They have an arrangement of beers with local Maryland beers on Tap. As I've said in my previous short post, they do a sunset toast for everyone sitting at the bar. This has ranged from a toast of a special cocktail to a toast of a special shot of soup. It's pretty fun and it gets everyone at the bar talking. I won't lie, the food at the Kitchen when they first opened was okay. The Head Chef, Roshaad, has really made the meals fantastic. Just the other night, a woman to my right was saying how delicious the burger was. I frequently enjoy the wings while I'm watching the game. Their flatbreads are fantastic and their Chicken Sandwich is super tasty! If you get a chance to stay at the hotel or if you want to get away from the tourist feel of Annapolis, the Kitchen on West Street is your place!

I went to Acqua al 2 for Valentine's Day, and it was absolutely amazing. We chose their special…read moredining experience, and it honestly exceeded expectations. They had everything set up beautifully--separate tables for two, a rose on the table, candlelight, and elegant touches that made the whole night feel intimate and special. The food was delicious--so good it's hard to even put into words. Every course felt thoughtfully prepared and worth savoring. You can tell they put real care into both the presentation and the flavor. Whether you go solo, with friends, or with your partner, this is definitely a go-to spot. Great atmosphere, incredible food, and an experience that actually feels memorable. Highly recommend.

The service here is always impeccable. However, the food disappointed me this time around. I came 3…read moreyears ago for a birthday dinner and it was such a spectacular experience all around. I can't help but feel the food has fallen off some since then. The asparagus and bean sides did not wow, and the 2 seafood pastas (one was the special) we got were very bland. The noodles of the lamb ragu were delicious and definitely homemade. The risotto was my favorite dish. Big fan of the beef carpaccio as well. Nothing to complain about with the spinach radicchio ricotta balls. The florentine steak special really needs to be served with flakey salt like their sister restaurant in Italy does. Flawless wine list and cocktails. Still a lovely spot for special occasions!