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    Joon's Kitchen

    4.0 (74 reviews)
    Closed 5:00 pm - 9:00 PM

    Order Joon's Kitchen Takeout or Delivery

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    JOON'S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Bar's at 7:30pm on a Thursday
    Jessie W.

    Been here twice now and can confirm this is one of the gems of the city in terms of Korean food. Lunch combos are a sweet deal; dinner items are on the more pricy side. The mushroom salad (not something I would normally order) is surprisingly tasty! No complaints about the service.

    Uni nigiri
    Calvina T.

    Japanese x Korean restaurant, however focus seems to be bit more on Japanese side since not a lot of Korean dishes on the menu. I would recommend their Lunch bento box deal, available daily from 11:30 to 3:30pm. All lunch bentos come with salad, miso soup, pickles, and chicken karage. I chose the Nigiri option, which comes with 5 pieces of nigiri sushi as well as a small bowl of your choice of bulgogi, spicy pork or chicken. Delicious and filling lunch set with a variety of dishes. Since uni is also in season, we got a couple of uni nigiris to try as well. If you like uni, I definitely recommend getting this. The current market price is $7.50 each. As appetizer, we got the tako wasabi. Nothing too special about this one, just as expected like with any tako wasabi orders. Overall, I enjoyed the food here and would come back. However, service was a bit slow as they seem be a bit understaffed during this time (only 1 server for the entire lunch time though not very busy), as with most places. Interestingly, i first got hot water then later it turned into tea, lol.

    Erika W.

    Again every time I come here the food is top notch and prepared beautifully. Never had a bad dish. My waitress tonight was Ruby, she was amazing and attentive and fun to chat with. Very pleasant small restaurant on the corner of 15th and oak with a nice vibe. 5 star recommend!

    Seafood pancake
    Carmen P.

    Not bad and very popular with the non-Asian locals in the area. Was expecting side dishes but kimchi is $3/serve. So not quite the authentic experience. Had the seafood pancake which is smaller than the average size you get and is not very crunchy. Spicy pork came with 5 leaves of lettuce, which we clearly needed more and a touch salty. Pricing is fair for the area and service was great.

    Interior
    Mary C.

    A little gem for Korean food on the westside. I've driving by Joon's Kitchen on Oak Street many time and final made a stop for dinner with a friend. We ordered 3 dishes to share and we were full. The Seafood Pancake was my favourite. The chef has a keen eye and delicate touch for ensuing a light batter and good portion of seafood. Other Korean restaurants put the batter as priority while Joon's does not. Equally handled with care, the Chicken Karaage was crispy and light. We finished with the Classic Bibimbab which was warm and so filling. The hot pot made the bottom of the rice crispy so good amount of crunch when mixing the rice and vegetables. Service was fried and attentive. Our tea and water cups were always filled. The restaurant is very clean and minimalist. Free parking on the side street. I noticed there were lots of take outs and the limited dine-in section was busy so glad folks are supporting this small local business. Unquestionably coming back to try other dishes and don't have to trek to Coquitlam for awesome Korean food.

    Salmon pressed aburi $12.50
    Suanne L.

    I was able to discover this hidden gem on Oak Street just through scrolling through street view on Google Maps. I saw that there were also quite decent reviews on Yelp, so I decided to give it a try. Joon's Kitchen is a Korean fusion restaurant serving both traditional Korean dishes and Japanese-inspired Korean dishes. We tried quite a few dishes, listed below: One dish that was highly rated was the Sea Urchin Bibimbab. Sold at M.P., it was $25 when we went. I wouldn't say the portions were super big, but it was definitely worth it for the price. The uni was subtle and worked well with the strong soy sauce flavour of the dish. Even for my friend who was a beginner to uni, he quite enjoyed this dish. It was also paired with a bit of greens which gave it a slightly minty taste. We ordered the Seafood Pancake ($21). It was one of the better pajeon's I've had in Vancouver! The batter was perfect and not too doughy. Pretty big size, but I would have liked more pieces of seafood inside. Another item ordered was the Sockeye Salmon Pressed Aburi ($12.50). This was pretty decent but I wouldn't say it was anything special. The rice falls apart easily and the spicy mayo was spicier than other sushi places I've tried. I probably would not get this one again but would try their other aburi items. Lastly, we ordered a bossam (Large) for $32. The pork was perfect! It had the right amount of fat to meet ratio and was seasoned well. It was tasty eating it without any accompaniment. When paired with the soybean paste and non-spicy, it was even more delicious. It also came with white kimchi and 2 spicy sides to make ssam. Overall, this was a great meal! The service was great as well with frequent refills of water and check-ins. Our waiter was super helpful as well. I'm sure I'll be back to try out other items I was eyeing on their menu.

    Sashimi.... uni on the house
    Karen K.

    Came here by a recommendation from a friend. Parking on the street is ok to find on an early Friday evening Waiters are super friendly and very nice service. My friend and I were sharing so the waitress have us extra utensils to divi up the food. Ordered sashimi. Very fresh and large, thick pieces. Uni came on the house. Bonus Seafood pancake was large and full of seafood. Grilled to perfection. Beef tofu soup. Very flavorful with the right touch of spiciness. Great for a rainy day. Wonderful experience.

    Nigiri lunch box
    Tom W.

    This is my go-to place for my Japanese-Korean craving for 2020. I have been coming to Joon for over a dozen times and therefore this review is long overdue. Situated in a quiet part of Oak St this quaint bistro serves up some amazing sushi. It is the handling of fish that brings me back time after time. The raw ones are tasty and fresh by Vancouver's standards. They also use Aburi cleverly as needed. The lunch specials come with Korean fried chicken and your choice of Korean sauced Beef/Spicy Pork/Chicken. If you can handle the heat, spicy pork is a must. For dinner I have had the JapChae and the assorted sushi too. Ambience is cozy. Place can only fit three tables and a long table in times of Covid. There is adequate spacing. Service is prompt, polite and not pretentious. Bringing my family and my clients have never disappointed. 5 stars all the way!

    Candy W.

    Decided to visit Joon's on a whim and wasn't WOW'd by thier food. I had the Spicy Pork Bimbimbap, but it was missing the signature crispy rice pieces at the bottom. The bowl was hot, but not enought to provide that good sear that I look for.

    Smoked salmon roll
    Roxanne L.

    Food was delicious and fresh. Service was friendly, fairly quick, and accommodating. Small restaurant and very busy so you know it must be good!

    Menu
    Jonny M.

    We've been wanting to check out Joon's Kitchen for awhile. They coin themselves as offering Korean cuisine and a raw bar (oysters and sushi). You'll find them close to Max's Bakery & Delicatessen. We've been twice; both visits on a Saturday afternoon for lunch. Service was solid the first time, mediocre the second time. The menu consists of salad, appetizer, hot food, meat, bibimbap and sushi. Only Korean place I've seen that offers a beef sashimi bibimbap. They also offer 5 lunch box options (11:30am to 3:30pm). Trip #1 - 2x Sashimi box ($18.50) - 5 pieces of sashimi. All their lunch boxes come with a mushroom salad, chicken karaage, pickled vegetables, rice and miso soup. For our meat, we opted for the bulgogi. Bulgogi wasn't too sweet but could have used some sauce. Miso soup was standard fare. The chicken karaage was excellent; moist, tender and lightly deep fried. The sashimi (three tuna and two wild salmon) was as expected. - Nigiri box ($18.50) - chef's choice of 5 pieces of nigiri. For this box, we went with the spicy pork. Pork wasn't particularly spicy but it was well marinated and flavourful. The nigiri (tai, wild salmon, ebi, hokkigai and salmon belly aburi) were all quite good. Salmon belly aburi was the best piece. The mixed pickled vegetables (onion, radish and chili peppers) were crunchy and refreshing. Mushroom salad was basic. - Spicy pork bibimbap ($15.00) - didn't get to try but was told it was flavourful. Trip #2 - Bossam box ($18.00) - the pork belly was a touch on the dry side but the spicy sauce was tasty. All the other dishes were the same but the karaage was excellent again. - Beef sashimi bibimbap ($20.00) - we asked for the spicy sauce but they never brought it out with our bowl. The raw beef was nicely marinated and tender but wouldn't order it again. A bit too one dimensional flavour wise. Decent eats at JK. 3.5 stars.

    My favorite bulgogi in Vancouver

    The best Korean restaurant ever in my life Food is good, owner is really kind, their Bulgogi is so good. I always ask for more rice cuz the portions of meat is huge.

    Seafood pancake
    Leslie C.

    We got the classic seafood pancake, bibimbap, sashimi and a pressed sushi roll. The food was okay and the biggest disappointment was that after an hour in, they insisted that we leave because someone made a reservation even tho there were other empty tables they could've given us upon arrival and there were plenty of seats around the restaurant when they asked us to leave. With the mediocre food and disappointing service, I don't plan to return again.

    Salmon belly and toro nigiri

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    Got take out here, the best food out of it was the bossam. The quantity and quality of the food was great.

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    Page 2 of 2

    Joon's Kitchen Reviews in Other Languages

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    Guu with Garlic - Fish carpaccio

    Guu with Garlic

    4.3(1.1k reviews)
    3.6 kmWest End
    $$

    Guu with Garlic has become one of my favorite Japanese restaurants in Vancouver. It's an energetic…read moreizakaya with a fun atmosphere without feeling over the top. One of the best parts is the ever-changing menu of daily specials alongside the regular menu, so there's always something new to try while still coming back to your favorites. This visit we ordered the shrimp garlic fried rice, Agedashi Nasu, Grilled Squid with Garlic Mayo, and an assortment of sashimi. The shrimp garlic fried rice is an absolute must every time. It's packed with flavor, perfectly seasoned, and somehow manages to be comforting without feeling too heavy. It is a large dish and can easily be shared by 3-4, depending on what else you order. We also love the Agedashi Nasu here with melt-in-your-mouth eggplant wrapped in a light, delicate coating that soaks up the savory broth. Service is always quick and organized, even when the restaurant is busy. Dishes arrive as they're ready, making it easy to share everything around the table, which is exactly how an izakaya experience should feel. If it's your first visit, don't skip the shrimp garlic fried rice, and make sure to check out the daily specials before ordering. They often feature seasonal dishes that aren't available on the regular menu and are well worth trying.

    Maybe it's an American thing to linger and enjoy a dining experience. To stay longer than needed to…read moresoak up the ambiance and give a good moment some extra time for memories. But in other parts of the world the meal is what's important and so is a quick turn around. Guu with Garlic reminded me a lot of the Izakaya restaurants I found under the train lines of Tokyo in many ways, including the amount of time it felt right to stay. The food came out quick, the servers took orders quicker, and the alcohol came out chilled and as nice contrast to the hot food. Looking around and you see the hand written menu on blackboard surfaces on the walls and this feeling of authenticity. The heat of the flames from the kitchen can be felt and seen if you sit at the bar. And the flavors just hit all the right notes. Starting with appetizers, a section izakayas shine at, the first dish we got was their scallop and mayo pizza. With a crispy crunch on the bottom and crust, this reminds you of the flavors of a baked volcano roll or scallop roll you can find in almost any North American sushi restaurant. Just like that dish, it's important to eat it while it's still hot so it doesn't get gross and 느끼 에. Then came the yellowtail tuna "tempura" pieces. Thick pieces of yellowtail tuna flash fried for just the right crisp on the outside with slight pink of the fish inside. It is meaty without being oily or fatty. Great bite. The beef tongue after was interesting. From the color of the sauce it accompanies it you would think it would be heavy in flavor but it is actually light and citrusy. A good cut into the richer tones of the beef tongue. The yaki udon was one of the best I ever had. It was smokey without being overpowering. The beef was thin and tender and balanced well with the mushrooms it also came with. The udon noodles stayed bouncy and chewy which I didn't expect from being grilled. Very tasty and highly recommend this dish. For our final bite we shared a hot stone bowl of their pork and cabbage rice. With the hot stone bowl constantly cooking even after this dish arrived it was imperative to stir the ingredients together constantly for the first two minutes. It allowed for the runny egg to meld with the rice and the crispy texture of some ingredients was a nice bonus. All in all, I loved eating here and if my appetite was bigger I would've tried more on their menu. A solid place to eat with a great atmosphere, if you're looking for delicious food that won't take too much of your time but still lingers in your memories you have to check out Guu with Garlic.

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    Guu with Garlic - Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

    Guu with Garlic - The delicious individual bite of their yellowfin tuna tempura

    The delicious individual bite of their yellowfin tuna tempura

    Guu with Garlic - Una-Meshi

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    Tendon Kohaku - EBI TENDON

    Tendon Kohaku

    4.3(216 reviews)
    2.6 kmDowntown, Granville Entertainment District
    $$

    As a Washington resident I did not know that the Vancouver Tendon Kohaku's menu was much smaller…read moreand the less formal vibe. I thought it was a nice change of scenery to be honest also I did miss some items I originally wanted and planned to try. There were some of the main dishes, like the bowls, and also mainly udon. The chicken karaage was extremely tender and fresh, you could tell because it was hot which was nice! The udon in both the curry and rose cream udon was very soft and tender as well, tender than what I usually have for udon. If you like your noodles al dante I don't think it'll quite fit your taste but I personally really enjoyed it! As for the taste the spicy rose cream udon tasted exactly like Buldak Ramen's Carbonara flavor, and everyone at my table agreed. The garlic bread was nice tho. To be completely honest staff and workers aren't very attentive, the restaurant wasn't full and I could see the workers standing around. Our table had to ask for water multiple times. Other than that however they're very kind.

    Very nice inside this restaurant! Love the small cat decor…read more Food came in a timely manner, and the portion size was good. Tempura was fresh and crispy. Would skip on the ice cream next time, doesn't taste like hokkaido milk much. Service was friendly. You can self order on the kiosk next to every table.

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    Tendon Kohaku - Inside

    Inside

    Tendon Kohaku - Tiramisu

    Tiramisu

    Tendon Kohaku - Hokkaido milk tea

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    Okeya Kyujiro

    Okeya Kyujiro

    4.8(44 reviews)
    2.0 kmYaletown, Downtown

    I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Photos
    Okeya Kyujiro - Inside the waiting area before being taken to your seat.

    Inside the waiting area before being taken to your seat.

    Okeya Kyujiro - Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

    Okeya Kyujiro - A5 wagyu sukiyaki

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    A5 wagyu sukiyaki

    Guu Original Thurlow - Pumpkin croquette

    Guu Original Thurlow

    4.1(841 reviews)
    2.9 kmDowntown, West End
    $$

    Found this little Izakaya spot while visiting Vancouver and it was such a great experience. It's as…read moreauthentic as it gets and reminds me a lot of Japan when I visited in 2025. This place gets busy, so I highly recommend reserving a table online (via OpenTable) but we did show up early to see if there was walk-in seating available. Luckily, we did get the last 2 seats at the bar. The staff are so friendly and cheery. They greet customers that come in and thank every customer when they leave. People who haven't been to an izakaya may think it's loud and noisy, but the point of izakayas is they're supposed to be vibrant, high energy, and filled with cheerful chatter. Think of a tapas-style pub/bar for people to unwind and gather to chat after a long day at work. I loved the atmosphere, as it's casual, entertaining, and lively. The food was great and I couldn't think of a dish I didn't like. The sashimi were so fresh and high quality. Of course they use freshly grated wasabi too. The hanger steak was cooked perfectly and super tender and flavorful. The saba mackerel is grilled to perfection and reminds me of the ones I ate in Japan. I'm not a big fan of bonito but the yaki udon was so tasty, I still ate it with the bonito flakes on top! I would love to come back or go to their Toronto (closer to me) location next!

    Great izakaya experience in Vancouver. The ambiance is fun and lively with quick service. In…read moreaddition to the usual menu items there are daily specials. My favorite dish was the yaki udon!

    Photos
    Guu Original Thurlow
    Guu Original Thurlow - Fried pork belly

    Fried pork belly

    Guu Original Thurlow - Eel with rice

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    Eel with rice

    Joon's Kitchen - korean - Updated August 2026

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