Food was delicious. Sweet potato fries were otherworldly…read more Vinny was a great server. Awesome recommendations. Love the look. Take your vitamins, the chairs are the heaviest chairs I have ever tried to move.

We ate dinner there on a very warm summer afternoon as we were making our way from Los Angeles to…read moreDenver, with stops at national parks along the way. The food selection and proximity to our hotel attracted us, so we called and made reservations for two for about 15 minutes hence. We got there 90 seconds before our reservation time, and walked right past others waiting (they glared at us!), and got seated at a table underneath the high timber ceiling. The hostess brought water right away. Our server showed up quickly, took our order, had a great sense of humor, and brought our drinks, then our food, pretty quickly as well, surprisingly quickly for how packed the restaurant was. My pulled pork dinner was good, but not spectacular. No coleslaw, surprisingly, maybe that's not a thing in Moab. My wife's salad was quite nice. Why only four stars? Every surface, table, arms of the chairs, seats, floor, was sticky. Very sticky. Very, very sticky. Maybe it was the heat, maybe (I hate to think about it) it was something else.

Your average diner - with above average food. My wife got the "Red Rockers" - Ranch Chicken…read moreSandwich. She loved how everything came together for a flavorful sandwich. I got the Smothered Green Chile Cheeseburger. This was absolutely a knife and fork burger. The Green Chile tasted great. The place was nicely decorated. My only complaint was that you had to go outside to enter the bathroom.

Seems like a local hotspot with fun menu items like green chili and sweetwater potatoes. It had a…read morefun 50s vibe in the decor. Food was served hot and quick. Service was super friendly and checked in frequently. I got the smothered sweetwaters, which were perfectly tender and seasoned combining two of their best items. Their milkshakes were a good texture and super great late at night.

Fantastic ambience, food and service. You won't be disappointed…read more Everything we ordered was cooked to perfection. One of the best meals I have ever eaten.

Great spot in Moab for a nice dinner! We did make reservations for a saturday night - definitely…read morerecommend as they were quite busy. The staff were so friendly and the food was delicious. Highly recommend!

We had our best meal in Moab here. We enjoyed panko encrusted trout and shrimp fajita salad. We…read moretend to only order seafood when near a coast so we were surprised to find these dishes fresh and delicious. It was open on a Monday, and easy to get seated. We would eat there again!

Great American restaurant in a spacious setting with large portions. I ordered the Chicken Parmesan…read more($18.79), which came with a typical chicken parm in addition to a bunch of cheesy linguine and garlic bread on the side. I can't imagine how someone could eat all that in one sitting, but it was definitely great value for the price. The chicken parm was tasty, although the linguine was just average in quality. The restaurant itself is very large with lots of seating and a parking lot in front. Our waitress was super friendly and attentive. The service speed was also fairly quick. The vibes are very casual/chill inside. Overall, Dewey's is a very solid choice for American food in Moab, especially if you are hungry for a large portion.

Comfort food. Beef and chix pho hit the spot after a long day of kayaking and hiking…read more 5/5 for Moab, this place serves solid pho and friendly staff and fast service. Highly recommend

fantastic service with the best food! fresh and delicious in…read morea nice relaxing environment. great choice!

Moab Grill is deserving if its average 3 star rating. Staff…read morewas friendly. Food was OK. The "ground in house daily" burger was just average. Fries were soggy and not cooked enough. The place is dirty and needs an update. Carpet was dirty, baseboards are dirty, vents are coated with black dust and grime and the table was sticky.

I loved my taco plate. The veggie burger was a little bit soft but good along with the queso and…read morespinach dip. Queso was not the hottest (temperature wise) but service was nice and prompt. Clean inside with plenty of seating. Ambiance had a cute western feel. For Mexican food in Moab I had no complaints.

While staying in Moab for the long weekend, we ate a Gloria's three times!…read morewe were in desperate need of protein smoothies after long days of hiking and a healthy hearty dinner, which I found to be my rainbow bowl! Service was good! Consistent! . Food is consistent and delicious every day. We never had to wait for a table. Everything moved quickly as expected. Recommended!

We have been RV-ing in the area for a week and have gotten to go food here a number of times…read more The beet salad, tuna wrap, Thai wrap and Jolly Green smoothies have been DELICIOUS! We decided to eat food there for breakfast today and it was also perfection. I had the quinoa and egg whites and husband had green eggs and ham. Cappuccinos were lovely too. Manuel was our waiter and was superb. Super friendly, helpful and great service! Highly recommend this place.

The pizza here was amazing and exceeded our expectations! We were starving from an Arches hike so…read morefor a group of 4, we ordered the pistachio pizza, provola pizza, and meat lovers. They were a hit! Be warned: these are not personal pizzas; this can easily be shared with 2-3 people. We also got 2 salads (their mozzarella and bread on the side is delightful) and a pasta alla bolognese. But the pizza is the real star of the show here: they handmake it in front of you, put it in the woodfire oven, and serve it to you fresh.

We were pretty excited to see a Neapolitan pizza and pasta restaurant in Moab. The reviews looked…read moresolid, and from what I remembered from our last visit many years ago, there were not many pizza options in town. We ordered the Salsiccia e Funghi, a sausage and mushroom pizza, along with the mussels in white wine sauce appetizer, homemade Italian cream sodas, and one additional limonata soda. The pizza was okay, but not the quality I would expect from a polished Neapolitan-style pizza place, especially at this price point. The mussels appetizer had potential because white wine sauce is exactly the kind of dish we usually enjoy with bread. Before ordering, I specifically asked about the bread because we like having enough to sop up the broth, the way you would expect at a good Italian restaurant. Our waitress said she would bring as much bread as we wanted. There were three of us, and the appetizer came with three pieces of bread. Given the earlier conversation, we later asked for three more pieces. The request seemed to bother her. When she delivered the extra bread, sensing her frustration, we said she could add it to the bill, and she told us she already had. That was frustrating because we had just discussed it before ordering. We were attempting to be more gracious, and she missed the mark with her response. She could have said ok, or thank you, or "no it's ok I told you could have as much bread as you wanted for the mussels" The mussels themselves were also uneven. Several had not opened during cooking, which is generally a sign that they should not be served or eaten. With mussels, the usual food-safety rule is: if they do not open during cooking, do not eat them. The FDA's consumer seafood guidance says clams, mussels, and oysters should open during cooking, and the ones that do not open should be thrown out. That made us question the quality control and preparation of the dish. The cream sodas were mixed. The berry version was delicious, but the mango version missed the mark. It was not sweet at all and tasted like the mango may not have been ripe. A little simple syrup, or ripe mango, would have helped a lot. The unripe mango soda ends up tasting a little like pine sol smells. We were also disappointed because the prices were more in line with what we would expect from a higher-quality meal. For the items noted above, plus one additional limonata soda, the meal came to over $60. I typically tip over 20%, but I took the extra bread charge off the tip, and the tip was still over 17%. Overall, this was not a terrible experience, but it was disappointing compared with what we were hoping for. The food had some good ideas, but several details felt off, and the service created a communication gap that left a bad impression.