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    Joy Cup Noodles Mean

    4.5 (292 reviews)
    ModerateNoodles, Cantonese

    Order Joy Cup Noodles Mean Takeout or Delivery

    Joy Cup Noodles Mean Photos

    JOY CUP NOODLES MEAN ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Reviews With Photos

    Store Front
    Gabriel P.

    Joy Cup is the new iteration of Wah Kung Chinese restaurant, which was located in Mapunapuna. Michael, the owner, is starting from scratch. This location is a lot smaller than his previous restaurant. When we entered, he greeted us with a smile as we were just sitting down. "Long time no see" as he directed us to a larger table. He is basically a one man operation. As for the food, overall, what we ordered was good. There are a few differences in taste from the old restaurant. Thankful for us coming, he gave us a free vegetable dish and also surprised us with an ube ice cream dessert . Enjoy

    Soup Dumplings and Blanket Noodle
    Sadie N.

    Very cute hidden restaurant that deserves more traction for their large portions, cheap eats, and extensive menu. Went in on a weekend evening and were the only ones visiting, received very sweet hands on service. Ordered soup dumplings that were buy one get one free in servings, filling the whole steam tray. Very good paired with the carrot dipping sauce on the side. Blanket noodles almost felt never ending with their giant size. Only dislike about this dish was the fact that it lacked meat and flavor, all that is included is a peanut like sauce with peanuts and veggies. Delicious but not too far fetched in terms of depth in the meal.

    Menu as of 7.7.24
    Evana L.

    This is a lowkey and casual restaurant with tasty Chinese food. Their menu consists of all the good Chinese food staples such as xiao long bao, many different styles and types of noodles, appetizers, special items, HK teas and coffee, etc. We ordered the xiao long bao because there's a promotion for buy one get one free of which ended up being 16 pieces. The soup in the xiao long baos was super flavorful and tasty. The skin was soft and perfect. It's one of the better ones that I've had in a while and it really hit the spot. We also got the dan dan noodles which wasn't the typical dan dan sauce that we know but it was really good. I was impressed by the food that we tried and will definitely come back next time to try their other items.

    Irene M.

    Here's some Mean Noodles... Looking for lunch on a Sunday afternoon though that this would be the perfect opportunity as the traffic isn't as crazy as it's located right on Kalakaua Ave just outside of Waikiki. The building is the typical old school small single story which shares with a few other tenants but does have a couple dedicated parking stall right in front of the restaurant which is nice though makes me nervous when I'm leaving but was so comfortable on this day that was very mellow. Walking in it was a cute cozy place with a few tables, there was a gentleman watching some tv who greeted me and got me situation with a menu and they are known for their Blank Noodles which did piqued my curiosity though not feeling like having a soup dish decided on the Beef Chow Funn. Classic and simple but was a bit too simple for me with the obvious beef and chow funn noodles and onion though it was seared very well and I really loved that. you can absolutely see that they took the time to sear all the goodness and it was very flavorful. Noodles was heated thoroughly and was nice and chewy, beef tender and seasoned nicely. I also got the Hong Kong Style Lemon Tea which came in a giant glass omg but was very nice and refreshing, not too sweet but was a very strong tea. Service here is very nice and though it was just one dish it was very good and will be back as many items on the menu sounds too good to pass. Thank you!

    Buy one get one free xiao long bao 16 total
    Kevin J.

    This place was so hard to find. I passed it before i saw it. Its off of the busy Kalakaua Ave and theres not much of a parking lot in front so its easy to miss. They only have 3-4 parking spots out front. Luckily for us there wasn't anyone there at the time so it was easy. Theres not much about the restaurant ambience that is appealing, this is as hole in the wall as it gets for me but boy do they make it up with their food. The buy one get one on the soup dumplings (18 total) was a great deal and such good quality! Each dumpling was oozing with soup and the meat itself was a tender, sweet and salty. Their dan dan noodles also were really well done. They have a unique take on it. Feels kinda homey with the roasted peanuts and the noodles that are slightly on the overcooked side. For me it just feels right.

    Milton K.

    Joy Cup Noodle Overall: *** Ok *** Food: *** Value: *** Menu: **** Ambiance: *** Service: ***** Parking: ** (just a few shared stalls) A fellow Yelp Elite recommended Joy Cup Noodles, so I gave it a try. They have had an ownership change. The person who served us said that he purchased the business 4 months ago. First, their noodles are excellent, as they are freshly made in-house daily. You then have a choice of meats, styles, sauces, etc. We tried their popular Dan Dan with Blanket Noodles. As you can see from the video, it was made with ground beef or pork, button mushrooms, spam (which surprised us), beans and a few other ingredients. While the noodles were excellent! RATINGS & RECOMMENDED ORDER: Salt & Pepper Chicken Wings = B Pot Stickers = B Steamed Buns with Juicy Pork = B Streamed Fish Filet = C Pork Belly with Blanket Noodles = C Dan Dan with Blanket Noodle = C Website: http://www.joycupnoodles.com/ Yelp: https://yelp.to/HEF74lzh2Q YELP: Milton K Sorry! They allow only one 12 second video & the remaining to 3 seconds, with maximum of 10 pictures/videos. The full video and pictures of the entire menu can be found on other platforms/apps: MiltonIn808 RATINGS KEY: A = Really Good - one of the best B = Good - would order again C = ok - similar, nothing special D = Not very good - wouldn't order F = Terrible - avoid

    Betty Q.

    Joy Cup Noodles is located on Kalakaua Ave. According to it's owner of nine years, business has been slow. Occasionally, tourists would dine, but hardly any locals. So the owner assumed we were from the mainland. The restaurant is a bit small but clean, lighted and air conditioned. Although they serve dim sum and many other dishes, we ordered noodle dishes. Jia jiang dan dan mein topped with a lot of meat sauce and a handful of roasted whole peanuts. The owner said they don't add any spicy sauce. We add our own to our liking which is the Sriracha or chili pepper sauce. This dish was really good. Cold sesame paste noodles with roasted whole peanuts. This had a good amount of sesame paste although I would like a little more sauce to stick onto the noodles. Because it is cold noodles, this was refreshing and perfect to eat on this very hot day. Beef brisket look fun. I didn't try this dish but the feedback was good. Would have better with a little more beef brisket and tendon. Blanket noodle. This dish was just that with a little bit of sauce. The noodles were wide and soft, so soft that they broke apart when grabbing it. Still yummy. Hong Kong milk tea. They serve hot or iced, the latter a dollar more. It's not as strong as the milk tea served in Hong Kong but still delicious. Watermelon wedges. Owner served us complimentary watermelon wedges! And they were good size pieces! Wow. Owner was very happy to chat with us and served us. There are two parking stalls outside their shop and more around the building. They are on the busy Kalakaua street so they can be easily missed.

    Jiajiang Mein
    Mike O.

    I dropped in with my girlfriend for a late lunch. She was wanting to try places with pan fried pork and vegetable dumplings, looking for something similar to what she'd had in her childhood, and though we've found some decent ones, she hasn't quite found what she's looking for. She ended up finding Joy Cup Noodles Mean, so we decided to try it. Parking is limited, but most of the good places are like that anyway, am I right? So I won't hold that against them, just be aware, they have a few stalls in front of the shop, but it's on Kalākaua so the street can be busy, so be patient leaving. Wouldn't want anyone getting hurt. Anyway, it's a quaint little restaurant, and we were immediately greeted by the woman running the front of house. She was friendly and politely brought our attention to their special BOGO free on orders of Xiao Long Bao! It looks like a good deal, though we passed on it this day. We'll look forward to coming back again. We ended up ordering their pan fried pork and vegetable dumplings to share, I got their Jiajiang Mein, and my girlfriend ordered the Dandan Noodles. They were all so delicious! My jiajiang mein was sweeter than I'm used to, but it was a pleasant change. I enjoyed it, and it was a good helping of food. My gf's Dandan noodles were tasty! You can request different spice levels, and this was right where we wanted it; noticeable but mild. They were nice and savory too, and topped generously! The pan fried dumplings, though not quite what my gf was looking for, were delicious! I loved them, with the crispy bottom but pillowy bun, savory and satisfying filling. It balanced nicely for me! The sweetness of the bun was lovely, too. I saved one for my last bite as a sort of dessert, topping off a wonderful meal. I look forward to coming back again to try more of their menu, likely bringing my mom and/or sister as well. The service was solid, too! The waiter checked on our water frequently, so I never had to ask. I'm quite impressed!

    Sour chicken blanket noodle
    Jeffrey T.

    Under new ownership as Rick & Lulu have sold the business last year. My first time here since for take out. There are parking stalls in front of the restaurant that are hit or miss, busier during lunch and dinner periods. Their menu has expanded. Some noodle dishes carried over. There are Hong Kong style dishes added to the menu. Got won ton mein and their beef brisket look fun today. I feel like the take out experience and food quality may not have been their best representation and dine in would probably better. I like there to be a bite to my won ton mein and they were softer to my liking. They don't appear to make their own noodles anymore to my knowledge. If this is inaccurate, let me know and I'll update my review. Definitely get their potstickers, my favorite bite of the meal. They have cake noodle, which I definitely want to try next time. I also saw HK milk tea which I'm very curious to try. The new owner Mike is super friendly and greeted me outside as I parked. I hope they do well. I live in the area and love seeing local business succeed.

    Andy F.

    Joy Cup Noodles Mean - the restaurant that boasts it is "Hawaii's Only Authentic Chong Qing Sichuan Noodles". That's quite a statement when there's a restaurant called Wu Wei Chong Qing Cuisine, Chengdu Taste, and Mian nearby that all serve similar items. But it must mean solely the noodles itself because they had the handmade feel and taste! I've been wanting to try this place for a while. The location is not the easiest to get to. It's along Kalakaua Avenue heading mauka (mountain)/westbound, right before Philip St and King St. If you're heading towards Waikiki, you'll need to circle around and head back the other direction to reach its very limited, tight, and small parking stalls out front that's difficult to get in and out. But I finally came here because I randomly saw on my Instagram feed of a TinyTV (YES, he's STILL making these) video featuring Joy Cup Noodles, and I noticed the owner! He was the (real) owner of Wah Kung. Well, if he's there, the food should be good! The inside had an interesting, retro vibe with the vintage style chairs and a Coke napkin dispenser from the 90s. I dig it! We started with the Cucumber Salad with a sesame and soy vinegar dressing. This is freshly made, and I highly recommend mixing it, and leaving it alone for a while to let the dressing and flavor go into the cucumber as it'll be bland and slightly watery if you eat it immediately. This was quite tasty and flavorful with nicely prepared crushed cucumbers. Sweet, savory, and sour. Next was Bamboo Shoots Salad. This was really good, and very familiar as it was very similar to the packaged preserved chili bamboo shoots that I've had before. Probably the same! Tender, tasty, and crunchy with a nice spice kick from the chili oil. We went with the Beef Noodle Soup. The broth was deep and flavorful. The beef was spot on and tender, and the noodles were nice and chewy. Not the biggest fan of the raw romaine lettuce as I feel it dilutes, waters, and cools down the broth and noodles. But still a decent bowl of noodles. Next was the Dan Dan Noodles. This was interesting. Not quite what you see in regular Dan Dan Noodles, but it was quite delicious. I think the addition of spam threw me off, but the toppings were quite tasty and flavorful. This was more saucy, which is always good. The noodles were nice and chewy, and soaked up the sauce very well. This was my favorite out of the two. The only issue I had was we got level 3 spice out of 5, and it wasn't spicy at all. It felt like a level 1. For a Chongqing Sichuan restaurant, I am expecting the spiciness and the numbness. It was very tame. I'm not sure if these are overly adjusted for local taste, but I want the real, authentic taste. Overall, this was a decent meal. Solid appetizers and noodles. The lack of spice and Sichuan peppercorns made it just like any other bowl of noodles. The service was good. The owner was very friendly and polite. I'll definitely come back to try more. I'll remember to ask for Chongqing La.

    Won ton min lunch special 03/2024
    Steve T.

    Found this place due to a follower (TinyTV) always coming here. So finally got a chance to come as it was early and there was parking out front (there's also a few parking out back if needed). Since it was early we opted for the lunch specials. Won ton min and the pork noddle soup (look fun, can order rice as another option). Won ton min had a decent amount of Won ton and flavorful. Noodles were really good too. Few pieces of choy sum but very stringy. Only thing was the broth was a bit bland and just watery. The pork noodle soup was good, had a vinegary taste to it almost like a mild hot and sour soup which I like. Pieces of pork was good, marnianted and flavorful. Look fun noodles were thicker bit smaller than a Japanese Style udon, nice and chewy. One man show out front and 1 cook out back. So Smaller inside compared to their old location. Wah kun was in the old 99 ranch mapunapuna out back. About 3-4 parking stalls out front. They also have a few different dim sum to order but we passed, little on the pricey side

    XLB sold here!
    Jeremiah U.

    Joy cup noodles mean was a good experience. The menu selections are unique and creative. I like that they have Xiao long bao (XLB/soup dumpling). Blanket noodles, which are creative and playful ways to have noodles. Service was fair. There's a language barrier, but the waitress does her best. Interior is clean and well kept. NOTE: People with peanut allergies take caution. Food is served with peanuts Parking Tight, narrow, and limited front parking on private lot Payment Cash or credit Restrooms Unknown

    Hk milk tea and lemon iced tea
    Gigi T.

    If you came here for Cantonese food, then this is not the place. But owners were very friendly and service was good. They even gave us free desserts afterwards. Place is cozy and mom and pop shop like. Beef brisket noodles - beef briskets were soft enough but the soup had a little spicy kick to it. Soup dumplings - skin was thin enough and flavor was decent. Also came with red vinegar to dip. Not bad. HK milk tea - if you are expecting the authentic Hong Kong style strong milk tea, this isn't it. At best it's a very diluted bubble tea with no bubbles. Shanghai noodles - first time seeing it made w char siu bits. It's just like beef chow fun but w thinner noodles. not your Shanghai noodles flavor at all. Wonton noodles - noodles were thicker but I didn't get to try the wontons. Looked decent. The "afternoon tea sets" unfortunately weren't available yet. Wanted to try those. And also trying some of the other noodles that other reviews seemed to be raving about.

    Steamed buns with juicy pork (soup dumplings)

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    Page 1 of 8

    Joy Cup Noodles Mean Reviews in Other Languages

    Ask the Community - Joy Cup Noodles Mean

    Can you do no peanuts for peanut allergy?

    Yes we can, please request it when ordering. Thank You

    Any vegetarian options?

    Yes we have a vegetarian noodle, just ask for the mushroom soup please. Xiexie and Thank you for your business

    Are there gluten free noodles?

    No they have gluten

    Can we order anything without MSG?

    Joy Cup Noodles Mean does not use MSG.

    How much MSG in broth ? Any without it

    We don’t use the msg spice in our foods. Our soups are made using either chicken or beef bone with Sichuan spices but not MSG I hope this helps.

    What is golden milk tea?

    It’s a type of tea from Taiwan which is the base used in what’s know as a milk tea drink. Please understand that we can’t serve it just no because we’re out of ice because our machine broke down last week

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    Second time, and service and food was no better than my first visit…read more This time I had the shrimp won ton noodle soup. Noodles and soup were average, but the wonton tasted like they low quality frozen items that were well past their expiration date. Very pasty, seems partially deteriorated, and very bland tasting. Elected not to eat any of them after one bite. What a lousy meal for nearly $18! You would think that they would hand make their wontons like other local Chinese restaurants. I will not come here ever again.

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    Kirin Restaurant - Black Bean Sauce Dungeness Crab

    Kirin Restaurant

    4.2(1k reviews)
    1.5 miWaikiki
    $$$
    Fine dining
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    The moment I stepped in, Kirin Chinese Restaurant felt like a celebration of Chinese cuisine in…read moreHawaii. It's easily the best Chinese food I've had on the islands, and the experience left me impressed from start to finish. The dishes were consistently delicious, with vibrant flavors, quality ingredients, and thoughtful preparation. Each bite showcased balance and artistry typical of standout Chinese dining. Star dishes stood out for their aromatic profiles and generous portions. A few favorites offered comfort with a refined touch, elevating familiar favorites to something memorable. The menu seems well-curated to deliver both classic staples and chef-driven specials. Attentive, friendly, and efficient without hovering. The staff anticipated needs, explained menu options with enthusiasm. The timing between courses was spot-on, keeping the meal flowing smoothly. The staff's knowledge about each dish enhanced the overall dining experience. The dining room was inviting, comfortable, and suitable for both casual dinners and special occasions. Given the quality and portion sizes, the value felt very fair for Hawaii's dining scene. Kirin stands out as a top-tier Chinese restaurant in Hawaii, delivering extraordinary food and warm, professional service. If you're craving authentic flavors executed with care and flair, this is a must-visit.

    This is our 4th time at Kirin. The first two times were great (I gave 5 stars) but the last two…read morehave been just meh. The dining space has become even more dank and musty smelling than before. The carpeted floors in a humid basement is just not a good idea. We ordered mapo tofu, ong choy with garlic, dry fried string beans, and pot stickers. Mapo tofu and ong choy desperately lacked flavor. The wilted brown ends of ong choy were not trimmed off. String beans were good. Pot stickers were a complete joke. $12.95 for five pieces that looked and tasted like frozen dumplings from an Asian grocery store. Terrible. Terrible. Do not order! Our meal was $120. Very pricey for what we got but I understand given the location. Service was very friendly. The ladies were super nice. If you must eat in waikiki, kirin is not a bad choice. But if you want better food at a much more reasonable price, I recommend taking uber or a bus to Chinatown.

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    Bo’s Kitchen - Beef noodle soup

    Bo’s Kitchen

    4.4(412 reviews)
    1.1 mi
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    Bo's Kitchen is a mom-and-pop Cantonese restaurant with other Asian favorites like laksa,…read morejajangmyeon, and Japanese curry, to name a few. This is my first time trying their food, and I have a lot of positive thoughts regarding their dishes. Their beef brisket noodle was one of my all-time favorites compared to other locations, because they are generous with the amount of brisket they give you and they use egg noodles by default. Their soup was okay, but the braised and marinated meat was definitely the highlight of this dish. Overall, a great late night evening option in town for Cantonese comfort food, even among those coming from China; I think that speaks volumes about the authenticity of their food and quality. Highly recommend and would love to return to try their laksa in the future.

    I hadn't been here in three years. The first time here I did not like it at all. I decided to Uber…read moreEat it to my job. I got the wonton noodles with brisket. I'm not sure of the price, because Uber has different pricing from the establishment. This time around I really liked it. The broth was flavored and the wontons didn't have big chunks of pork in it. It was actually minced. The brisket was tasty and tender. If you don't know what to get from here, get this. The wonton noodles with brisket. I appreciate that they separated the broth from the noodles. Who wants to eat soggy noodles?

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    Lam's Kitchen - Beef Chow Fun

    Lam's Kitchen

    4.4(659 reviews)
    2.1 miChinatown
    $$

    Living on Maui, one of my favorite noodle dishes is chow fun…read more The child phone beef dish here made Maui chow look like dog poop. My girlfriend ordered the Singapore bitter melon doodle dish, and it was crazy fantastic. The melon was bitter...It was an odd flavor... But new to my pallete. Once I added hoisin sauce, it took it to the next level. I don't think I could go here every week, because the flavors would probably blend together... But once a month, 100% I am hitting this place. If you're in the area, you need to make it a point to come here. Service was on point.

    FIRST time customer - Growing up only 2 blocks away from this location 70 years ago I vividly…read morerecall walking with my POPO and mother headed into Chinatown to spend the morning shopping at the open MARKET and after to have LUNCH at either Char Hun Sut and or Tin Tin - Our favorite order was soup'n noodles , a steaming HOT bowl of "Won Ton Mein" and or "Wor Won Ton Mein" - Mmmmm - After the KAPOLEI Chinese restaurant in KAPOLEI "closed" so abruptly and PERMANENTLY I was shocked and extremely UPSET since very few "old school" Chinese restaurants here on Oahu still cook the type of dishes that my CANTONESE pallet craves and savors - Still reeling from this loss and desperate to satisfy my hunger for just a DELICIOUS bowl of "Won Ton Mein" - So desperate for this specific cuisine I went on line searching "YELP" to search for a recommendation and came across this restaurant "Lam's Kitchen" - I drove from my home in EWA Beach (West Loch Fairways Townhomes) into Chinatown in the old RIVER STREET neighborhood hoping that this restaurant would have something that would satisfy my desperate craving for a great bowl of "Won Ton Mein". I arrived at noon and was very lucky to find a metered parking spot across from the restaurant on the very first try - As I entered I noticed that the room was very crowded and that here was only ONE open table so I sat down immediately and ordered the "Won Ton Mein" as the waitress approached me with a menu - I have to note that although this restaurant was located inside of a very old building the interior was a very sharp contrast - Everything appeared fresh and modern with very basic hand built picnic type bench seating and dining tables constructed of varnished raw wood (very spartan but practical and comfortable) - The bowl of soup was of average size and appeared very sparse with not much color - There was "NO" Pork Char Sui slices, only steaming hot clear chicken broth, a clump of thin Vermicelli white opaque noodles accompanied with a few small pieces of both chopped Mustard, Napa Cabbages and slivers of Green Onions - Extremely simple and basic. There were exactly "4" individual Won Ton that were filled with a tiny chunk of SHRIMP mixed into minced PORK HASH and regular spices (basic Soy sauce and Sesame Oil) - The "won ton PI" was very thin and light and the saimin noodles were made of the same Rice Flour mixture also - The broth was hot and savory but nothing special only because it was so "bland" to the taste. Although the restaurant was crowded to its Maximum Capacity within 15 minutes of my arrival it had practically "emptied itself out" with only myself a one other table of 6-dinners getting their food too. I will probably return to eat at this restaurant if and when I get another pressing urge to satisfy one of my insatiable cravings to drive all across Oahu from EWA Beach to Chinatown in the city of Honolulu . The "PLUS" about this visit is that it was clean and the service was average but not disappointingly "long" despite how busy and crowded the entire restaurant was when I first arrived

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    Lam's Kitchen - So clean and spacious

    So clean and spacious

    Lam's Kitchen - Beef Chow Fun

    Beef Chow Fun

    Lam's Kitchen

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    Fook Yuen Seafood Restaurant - lobster with ginger and scallion

    Fook Yuen Seafood Restaurant

    3.1(970 reviews)
    0.4 mi
    $$

    This Chinese restaurant has been around for a while serving up seafood and other delicious dishes…read more They're known for their lobster deals, and along with your traditional Chinese classics. We like the lobster, honey walnut shrimp, salted fish egg white fried rice, fried tofu, spinach with thousand year old eggs and many more. Definitely a nostalgic spot for myself, and it's usually busy. Our lobster was small last time and the sauce was watery. But overall would recommend. Check it out for your Chinese food fix!

    It was an average experience overall. The restaurant is tucked inside the Chinatown Cultural Plaza…read moreand faces the waterway rather than the street, which gives it a somewhat different setting. Compared with the dim sum restaurants we're accustomed to in California, the selection here felt a little limited. We tried some of our usual favorites--Siu Mai, Har Gow, and custard buns--but unfortunately, they were just average in flavor and were served cold. The service was friendly, and they do offer dim sum from a few carts, which was nice to see. You can also ask the staff for specific dishes if you don't see what you're looking for. It also appeared that there was only one type of tea available. Nothing was particularly bad about the experience, but nothing really stood out either. Given the other dim sum options we're familiar with, this probably isn't a place we'd make a special trip to visit again.

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    Fook Yuen Seafood Restaurant - Busy for a Tuesday!

    Busy for a Tuesday!

    Fook Yuen Seafood Restaurant - Roast duck

    Roast duck

    Fook Yuen Seafood Restaurant - Dinner@Fook Yuen; 7/15/2024; Relaxing Dinner w/Hubby David! Was going 2eat some Curry@McCully Shop Centern take-out only.Food was good here.

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    Dinner@Fook Yuen; 7/15/2024; Relaxing Dinner w/Hubby David! Was going 2eat some Curry@McCully Shop Centern take-out only.Food was good here.

    King Restaurant & Bar - Chicken wings

    King Restaurant & Bar

    4.1(283 reviews)
    0.5 mi
    $$

    I was recently invited to attend a dinner for my part time job where I wasn't really keen to…read morepartake but was heavily persuaded to join them at King Restaurant & Bar (KRB) where I gave in. What a blessing that was as I was impressed with the food quality and attention to detail. There were many star dishes that impressed me and luckily had the honor to pack up the leftovers which I ended up sharing with family. They raved over the food from KRB, so I suggested we come here for dinner. To play it safe I called ahead and made a reservation for a round table as I tend to order an array of different dishes. To our surprise, KRB wasn't busy that weekday evening with both private dining rooms occupied and only one other table of 4 during our arrival. I asked the family what they wanted to eat and because they are big eaters who also enjoy leftovers, our initial food order consisted of 9 different dishes that included doubling up both noodle orders. Overall, our meal was above average with family favorites of tofu casserole that was so delicious that I ended up getting another one. The seafood crispy noodles were also phenomenal as it was executed well with great texture contrast and finesse in flavors. Personally I enjoyed the free range chicken with ginger onion sauce and the sautéed lamb with leeks. We also appreciated the complimentary dessert of chilled coconut milk tapioca. Service was above average as the staff were attentive to our needs and exchanged plates halfway during our dinner. The only setback for me was the ambiance as it was semi dark and dingy. The interior could use an upgrade. Recent returned visits to KRB is truly deserving of 5-stars from me. The food exceeded my expectations where it was worthy to drag my family here and have concluded KRB is deserving to be included in our rotation of restaurants to patronize.

    We had our group luncheon there in a private room and the service is always great!…read more Sorry no pictures I cannot add anymore pictures to this page. We had the Chinese chicken salad with jellyfish, Mix seafood cake noodles, beef broccoli, crispy chicken, mixed pork with green beans, steamed fish fillets and rice The Chinese chicken salad was different with the jellyfish. It was tasty and with the jellyfish it had a nice chewy crunch. That is a first normally it has crispy wonton strips. The mixed pork with green beans is always a hit, everyone love the flavor and tasty of this fish. The beef broccoli was good with tender beef slices and fresh broccoli. The mix seafood cake noodles was also good and everyone enjoyed the noodles. The steamed fish fillet was with a shoyu and ginger sauce which was very moist and delicious. The crispy chicken this time seems like they used a malnourished chicken it hardly had meat and was mostly bones.

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    King Restaurant & Bar
    King Restaurant & Bar - Honey walnut shrimp

    Honey walnut shrimp

    King Restaurant & Bar - Har gow (shrimp dumplings) & shrimp look fun.

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    Har gow (shrimp dumplings) & shrimp look fun.

    Kapiolani Seafood Restaurant - Dim sum menu

    Kapiolani Seafood Restaurant

    4.1(544 reviews)
    0.2 mi
    $$

    Lunch in Honolulu, Hawaii…read more.. I asked my sister what she wanted to eat for her birthday: Dimsum! I suggested that we go to this new location of Kapiolani Seafood Restaurant. She agreed! The covered parking lot is free! Just follow the signs and park in the designated numbered stalls. Inside, it was crowded and noisy! I wrote our name on the list and got called quickly! My sister wrote our order on the menu: shrimp dumplings, seaweed roll, deep fried taro puffs, shrimp and chive dumplings, mochi rice, pork-filled deep fried mochi, and custard tarts. Later, we added on an order of house noodles... they were thin, crisp, and tasty! Everything was delicious and beautifully presented! Service was efficient! There were different people delivering baskets and plates to our table. They just crossed off menu items on the printed list as they arrived. My sister and her husband were really happy with this meal! I was, too! Note: i even took home the leftover noodles! Yay!

    We had been to Kapiolani Seafood Restaurant several times at its old location across from Ala Moana…read moreMall, and it used to be a five-star place for us. The new location is only about a block away, with a much nicer, newer interior. Unfortunately, the food seems to have changed much more than the address We ordered four dishes: mochi rice, pork buns, siu mai, and chicken feet. Almost everything arrived cooler than it should have. The chicken feet and siu mai were warm rather than hot, while the pork buns were closer to cold. More importantly, it wasn't just a temperature problem. The chicken feet in particular tasted noticeably worse than before, lacking the flavors and spices we remembered. The mochi rice was the most normal of the four, but even that felt fairly unremarkable There was a table next to us that came in excited to have dimsum. And watching their reaction, they came to the same conclusion as us -- food was cold, and flavors were off. We went on a weekday, so it's possible the kitchen was different that day, but the drop in quality was hard to ignore. The restaurant wasn't busy, service was good, and prices seemed unchanged from our previous visits. The new space is a clear improvement, but based on this meal, the food unfortunately went in the opposite direction. We likely won't be coming back

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    Kapiolani Seafood Restaurant - Dim sum menu

    Dim sum menu

    Kapiolani Seafood Restaurant - Beijing (Peking) duck, yum

    Beijing (Peking) duck, yum

    Kapiolani Seafood Restaurant - Restaurant vibe

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    Restaurant vibe

    Joy Cup Noodles Mean - noodles - Updated September 2026

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