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    Lee Ho Fook Restaurant

    4.5 (282 reviews)
    Closed 10:00 am - 6:30 pm
    Updated over 3 months ago

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    LEE HO FOOK RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Seafood cake noodle
    Bryan G.

    Same good service from a family run staple in cultural plaza. noodles fried crispy with the gravy and seafood or meat. Tea is served to wash down oil.Try the soup noodles everything is good.

    Tossed noodles.
    Joyce W.

    Cake Noodle Fact: Cake noodles aren't "cake" in the dessert sense (tragic, I know). "Cake" refers to the noodle being pressed into a round, compact disk before it's pan-fried, which is exactly how you get that crispy-meets-soft texture moment. And yes, now I will absolutely be thinking about them often. If you think you know cake noodles because you've had Cantonese noodles before, Lee Ho Fook in Honolulu's Chinatown is here to humble you. I was definitely humbled. Tucked along the canal in Chinatown, Lee Ho Fook Restaurant is one of those cozy little neighborhood spots where the tables are close, the room is snug, and the noodles do all the talking. My Honolulu homies, twinsie "Auntie" Nadine C. and Cycle Buddy Randy S., brought me here for noodles and I'm eternally grateful they did. We ordered the Minute Chicken Cake Noodles, tossed noodles with choi sum and won ton, plus a side of ong choy. Every plate understood the assignment. As an Arizona girl, I had never had minute chicken or cake noodles before and fully assumed they'd be in the same lane as Cantonese noodles. Yelpers, I was wrong. Delightfully wrong. Cake noodles are a Cantonese classic but the magic is all in the texture: pan-fried until golden and crisp on the outside, while the center stays soft enough to soak up all that glossy savory sauce. It's the best of both noodle worlds - crispy and chewy. A true textural delight. The Minute Chicken Cake Noodles were the star for me. That contrast between the crispy edges and soft middle was wildly satisfying, and the chicken was silky, savory, and exactly the kind of comfort food that makes you stop mid-bite just to appreciate what's happening. The tossed noodles with choi sum and won ton were equally comforting in a more classic, no-fuss way, and the ong choy was the perfect green side dish that was garlicky, fresh, and necessary. Lee Ho Fook is small, comforting, and exactly the kind of place you want when what you really need is a bowl of something delicious and humble. Come hungry, bring a few friends, and order the cake noodles.

    Lunch Time!!!
    Debra N.

    We were so hungry that six of us scuffed up our minute chicken over cake noodles. The sauce was so tasty and savory that it softened the cake noodles. The minute chicken was fried well done and Choy Sum was crunchy (1/2 cooked). I dipped my chicken in mustard and shoyu. It really didn't need it but I love the flavor of mustard. Someone order side of soup, but looked like chicken broth. Of course, we have to have our hot tea. One of the ladies had the fried fish balls over loose noodles...no complaints from that side...just quiet eating. The service was great very attentive. And ambiance was average... Come check this place out! Ciao!

    Tin Lung C.

    I cannot even remember how many years we have been coming to this place, it has to be over 40 years, back in the day, Mrs. Wong was the owner. The current owner took over just about 30 years ago. Their fish ball / fish cake look fun is their signature dishes. This is our go to place for 魚蛋粉. The restaurant is small and cozy, seats about 20 people. Since we know the owner for many years, when we dine at the restaurant, we talk story with the owner, so, we feel like home. Their food is good with reasonable price, their mini chicken noodle is also famous too. If you have not try it, you need to go check it out. If a restaurant stays in business for over 40 years, it must be good. Recommend.

    Milton K.

    Lee Ho Fook Restaurant **** RECOMMENDED **** Food: **** Value: **** Menu: **** Ambiance: *** Service: **** Parking: **** Chinese Cultural Plaza When I asked my local Chinese friend, where was his favorite Chinese restaurant? Lee Ho Fook Restaurant was one of his recommendations. He warned me that it is a hole in the wall next to the river by the Chinese cultural Plaza. He informed me that they primarily serves soup and noodle dishes, but he said the food was tasty. When we got there for lunch, every table was taken, so we waited a few minutes to be seated. The waitress, and possibly a co-owner, was super nice, friendly, and gave us excellent service. Our dishes were good, and I would return if I were in the neighborhood. They are similar to Lam's Kitchen, but their selection is a little bigger. I think Lam's kitchen is a little better, because they make fresh noodles daily. You may want to look at the menu and pictures of the dishes, before going here. This is not your typical Chinese restaurant with lemon/orange chicken, beef, broccoli, and fried rice. Lol! But if you love Chinese soup and noodle dishes, it's definitely worth a try. RATINGS & RECOMMENDED ORDER: Sautéed Beef Tendon = A Minute Chicken Cake Noodle = B Won Ton with Chili Oil = B Yelp: https://m.yelp.com/biz/lee-ho-fook-restaurant-honolulu Website: https://www.leehofookhonolulu.com/ YELP: Milton K Sorry! They allow only one 30 second video, the remaining to 7 seconds, and they limit the number of pictures. The full video and pictures of the entire menu can be found on other platforms/apps: MiltonIn808 RATINGS KEY: A = Really Good - one of the best B = Good - would order again C = ok - similar, nothing special D = Not very good - wouldn't order F = Terrible - avoid

    #35 Fish/Pork Balls in Egg Drop
    Paul C.

    After a previous visit a couple of years ago to Chinatown favorite Lee Ho Fook (LHF), I walked away disappointed as the food quality and quantity declined where I walked away sad. This was a family favorite where we'd patronize here regularly. After seeing some food pics posted by Rod U. and Lyla D., both who I highly respect as they have high standards for Chinese food, I convinced the family to give them another try. Yesterday was spent running errands so appointments and deadlines where I planned an early lunch in between. I was glad LHF only had a table occupied and for those who know this business, the restaurant is small and there were 5 of us. My family allowed me to take the lead in ordering. I know my family's palate so it wasn't difficult to select the menu. I ordered with the new boss lady, who happens to be the niece of the original owner Wong-tai. We asked for iced water and hot tea and waited patiently as our food was being prepared. THE VERDICT: The food quality this round was much better than my previous visit and brought back memories of my younger days eating here. Majority of our dishes were executed well. Star of the show was the cake noodles. Indeed, due to inflation the portions are smaller but I strategically paid the surcharge for extra noodles. The cake noodles were still crisp on the bottom after the hot gravy was poured on top. I'm a huge fan of bone in chicken as the meat tastes better. Need to be careful of the bone shard when eating. We also got the combo beef brisket and beef tendon (surcharge for doing a combination) cake noodles. This dish was polished off quickly as family absolutely enjoyed the beef and cake noodles preparation. Highly recommended. Menu item #36: fish/pork ball in egg drop. Another classic dish of LHF. We were advised the recipe changed a little to be more health conscious as previously chunks of pork fat was used. The new chef omitted the fat component and the dish was still delicious. Favorite niece by default commented this dish brought back fond memories of her childhood as this was one of her favorites here. I decided to follow the table next to us by ordering pepper salt shrimp, which was absolutely delicious. The boss lady commented this is her personal favorite here. It was deep fried where the shells were crispy and the shrimp texture wasn't compromised. Loved the sliced jalapeños and garlic that was tossed in high heat for the wok hei flavor. We also got the won ton soup, which was good but we've had better. The disappointment was the beef chow funn (dry style). It lacked the flavor and texture of a highly skilled chef to toss look funn noodles on high heat. The house made chili oil is a must when eating food here. Add a little soy sauce with the chilies to enhance the food here. Service was above average as it was just a two person team. The boss lady was personable and served us while taking care the front of the house all by herself. Two other tables came in after we sat and the phone rang for a carry out order. Interior is just like how I remembered them in the 90's. It's somewhat dingy but the restaurant interior is kept clean and not well lit. Overall, a fantastic lunch at LHF where I'm already looking forward to my next visit. For sure I'll be getting the beef brisket, beef tendon, cake noodles and the salt pepper shrimp. These items were that good where I'm already craving it despite eating this yesterday.

    2/12/26 House Fried Rice w Shrimp n Char Siu
    Tommie O.

    2/18/26 2nd visit in as many weeks Piping Hot Wonton (only) Soup. Broth was very tasty. Wontons; smaller in size, thin wrapper w whole baby shrimp plus there were lots of these tasty morsels Beef Tendons (only) in Egg Noodles Soup. Very tasty broth w the most tender tendons I've had in awhile n they give alot too! Chinatown eateries come n go Established ones lose their touch This small "Hole In the Wall" place has become a favorite

    Justin H.

    OMG. food here is the best here , love the noodles and beef. It's very very busy here , line is out the block at times. Very busy, but the friendly staff members keeps Everything under control. Great restaurant and clean af here too.

    Pork liver noodles
    Myning C.

    Stick with YELP recommended tried and true dishes and you won't go wrong - stray from the popular dishes and you may have a problem- Nuf said

    Small hole in the wall family owned local restaurant in China Town. There is a paid parking lot down the block. The wife takes order and serves and the husband cooks. They do a good job of making cake noodles which is unfortunately getting harder to find. I came with my parents, we got won ton, minute chicken cake noodles, bitter melon cake noodles, and tendon tossed noodles. They marinate their chicken overnight. You can order it boneless but then it's not marinated. The bitter melon has freshly sliced garlic and the tendon has a good texture. It was 70 dollars for everything

    Front
    Dianna R.

    The chicken cake noodle we got was very good. It had subtle flavours on the chicken beyond the usual that really made it a surprise considering it is a small shop. It was recommended to us by the worker (possible owner). The place is clean and the food came out fast. We did to-go, and the food was still good after an hour. I definitely want to go again.

    Won ton soup done right
    Andrea A.

    Whenever we come back here, I always wonder why we don't eat here twice a month. It's honestly the best Chinese food on Oahu. No one does better tendon or house fried rice (if you think I'm wrong, first come here, and then message me and tell me who you would offer up against them - I dare you!). The family who runs it is lovely and always remembers us no matter how long it's been. Always leave here happy.

    Sautéed choy sum with fried tofu, beef and broccoli, braised pork and tofu, and stir fried needles.

    My sister, niece and nephew-in-law were lucky enough to find this place for our Chinese New Years meal; it was SO AMAZING!! The food was fresh, the owner was a delightful help, it was a small, homely atmosphere and we are so excited to try it again, when we visit Hawaii next time! Thank you for the amazing service! We love you!

    Cake noodles , ong choy , shrimp & chicken House special cake noodle, delicious!!

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    27 days ago

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    9 days ago

    If we happen to make it to Hawaii we make sure we come here to eat. So tiny. Seats maybe 16 people in a pinch. But so good.

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    9 months ago

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    3 months ago

    Cake noodles, won tons, and beef/noodles were delicious. Don't forget to order the cold HK style tea! Great service and food overall

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    2 months ago

    Awesome mom and pop experience in china town. Very friendly. Open for 30 years. Love to support local business.

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    3 months ago

    The minute chicken cake noodles and the won ton with fun were really good and flavorful. The workers were so kind.

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    Page 1 of 8

    Lee Ho Fook Restaurant Reviews in Other Languages

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    Yi Xin Cafe

    Yi Xin Cafe

    4.4
    (463 reviews)
    3.5 mi
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    Takes reservations
    Catering service

    What rock have I been living under? My first time here to celebrate my birthday with someone dear…read morefriends. Yi Xin Cafe does not disappoint! True Hong Kong style Chinese food! The food took me back to my days of travel to Hong Kong in the 90s. The stand were the salt, egg, fried chicken wings, as well as the curry crab, and the fried green beans with minced meat with sambal! Definitely I must try. Also, the Hong Kong MilkTea was excellent with a cute little frozen tea, teddy bear on it. Thoroughly enjoyed ourselves celebrating the service was excellent! Our server made great recommendations. I will definitely be back. Lots of parking available this place can get quite crowded so my recommendation would be to go in between lunch and dinner.

    I had been looking forward to eating at Yi Xi Cafe my entire trip because I kept hearing about…read moretheir Singapore chili crab and salted egg yolk dishes. Unfortunately, it was one of the biggest disappointments of my vacation. The Singapore crab completely missed the mark. Instead of the rich, savory, slightly sweet and spicy flavor I was expecting, it tasted like it was covered in plain tomato sauce with very little seasoning. There was no depth or authentic flavor at all. The salted egg yolk wings were just as disappointing. They were incredibly bland and lacked the rich, buttery, savory salted egg flavor that makes this dish so popular. I honestly don't understand why these are recommended as signature dishes. I came in with high expectations based on the reviews, but left wondering why anyone would recommend such bland, overly saucy food. There are far better places to experience authentic Singapore-style flavors. Worst meal of our trip.

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    Yi Xin Cafe
    Szechun spicy JJ chicken pot
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    Impressive presentation that served with sizzling sound, but the beef was too well done & on the tough side.

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    Impressive presentation that served with sizzling sound, but the beef was too well done & on the tough side.
    Kirin Restaurant

    Kirin Restaurant

    4.2
    (997 reviews)
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    Getting seated has always been fast and easy. We've been here twice. Once with a reservation and…read moreonce as a walk in. Both times with a party of 6 or more. The food came out quickly and it was all delicious. Definitely recommend the salt and pepper fish!

    The moment I stepped in, Kirin Chinese Restaurant felt like a celebration of Chinese cuisine in…read moreHawaii. It's easily the best Chinese food I've had on the islands, and the experience left me impressed from start to finish. The dishes were consistently delicious, with vibrant flavors, quality ingredients, and thoughtful preparation. Each bite showcased balance and artistry typical of standout Chinese dining. Star dishes stood out for their aromatic profiles and generous portions. A few favorites offered comfort with a refined touch, elevating familiar favorites to something memorable. The menu seems well-curated to deliver both classic staples and chef-driven specials. Attentive, friendly, and efficient without hovering. The staff anticipated needs, explained menu options with enthusiasm. The timing between courses was spot-on, keeping the meal flowing smoothly. The staff's knowledge about each dish enhanced the overall dining experience. The dining room was inviting, comfortable, and suitable for both casual dinners and special occasions. Given the quality and portion sizes, the value felt very fair for Hawaii's dining scene. Kirin stands out as a top-tier Chinese restaurant in Hawaii, delivering extraordinary food and warm, professional service. If you're craving authentic flavors executed with care and flair, this is a must-visit.

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    Bo’s Kitchen

    Bo’s Kitchen

    4.4
    (408 reviews)
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    Bo's is one of those places you want to tell everybody and nobody about. A hidden gem whose food…read moredelights the senses and leaves you feeling all warm and fuzzy after. Several visits later and we still haven't come across a dish we didn't like. Definitely recommend coming hungry- portions are the right size and they do not disappoint.

    Bo's kitchen offers Chinese comfort food at affordable prices and generous portions. I have been…read morehere a handful of times and have yet to be disappointed by their food. I ordered 5 items off their menu and they arranged for pick up time to be 30 minutes. Talk about fast! I got two beef brisket wonton noodle soups, a choi sum tofu noodle soup, their choi sum with oyster sauce, and the green beans with tofu. I also listed these in order of best to worst tasting, with the beans/tofu still being a satisfactory 8/10 (could be better with more sauce and if the garlic were more toasted.) The beef in the brisket soup was a bit lean (great if you're not looking for the fatty meat cuts), but I am one who loves pork belly, so just a tan bit lean. Overall, food was great and still hot by the time I got home with the take out order. Will definitely be back! FYI: there are limited parking stalls on the King street side, but if swing around back; there's a much bigger lot.

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    Inside seating
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    Mini Sesame balls- jindui
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    Dinner@Bo's Kitchen; 12/29/2024.Our long time Gf ordered Mapo Tofu* So nice of her she let me taste a lil of it, Cuz I thought it was Spicy?

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    Dinner@Bo's Kitchen; 12/29/2024.Our long time Gf ordered Mapo Tofu* So nice of her she let me taste a lil of it, Cuz I thought it was Spicy?
    Fook Yuen Seafood Restaurant

    Fook Yuen Seafood Restaurant

    3.1
    (967 reviews)
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    This Chinese restaurant has been around for a while serving up seafood and other delicious dishes…read more They're known for their lobster deals, and along with your traditional Chinese classics. We like the lobster, honey walnut shrimp, salted fish egg white fried rice, fried tofu, spinach with thousand year old eggs and many more. Definitely a nostalgic spot for myself, and it's usually busy. Our lobster was small last time and the sauce was watery. But overall would recommend. Check it out for your Chinese food fix!

    Reviewers has it right. Fook Yuen is an average, 3-star tier Chinese Restaurant…read more This place is always busy! I have a feeling it's for the convenience from Waikīkī and the fact it's on the second floor. My gonggong always enjoys eating at Chinese restaurant that are on higher floors because it symbolized its more high class, high status, more luxury, etc. Many well known restaurants are like that in Guangzhou, and Hawai'i had many restaurants like that, such as Wo Fat, Empress, China House, Royal Garden, Lau Yee Chai in the Waikīkī Shopping Plaza, and maybe Hee Hong and Panda Cuisine. The food feels like it's prepared with less and less care and only care about just getting it out as soon as possible. The Lobsters - one with black bean sauce, other with green onion and ginger - were small and one note. It ate like the lobster was flash fried to temp, played, and then sauce/toppings were added on top. The lobster ate dry, especially the green onion one. Black bean sauce was bland too, but at least had some flavor. The Sweet Sour Fish was prepared exactly the same as the lobster. Deep fried the fish, plated, sauce on top. The 10-15 seconds of tossing it in a wok must be too hard. Sauce was too tart and lacked the sweet and savory for balance. Chinese Broccoli with Garlic sauce was bland and almost had zero garlic flavor. Braised Tofu with Mushroom and Snow Peas were okay. Decent oyster sauce flavor. Doesn't seem it was mixed around that much. The Jellyfish ate and tasted like the premade, packaged variety with just the salty one note flavor. Is it me, or is an order of soup getting smaller and smaller while the price is higher and higher? Seems like whether a table of 4 or a table of 6, the soup will always yield one small bowl per person. The Fish Maw and Crab Meat soup was disappointing. Bland. Don't feel any effort was put into this soup. Overall, the food wasn't awful. It just isn't as good as other places. Speed and less care are obvious in its taste and presentation. It doesn't feel authentic. It doesn't feel elevated. Basement level food served on the 2nd level. This place gets too loud when it's busy, and it's difficult to communicate with servers and your own dining companions. Sad there aren't many of these style Chinese Restaurants now, and no one wants to open them.

    Photos
    Busy for a Tuesday!
    Busy for a Tuesday!
    Roast duck
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    Dinner@Fook Yuen; 7/15/2024; Relaxing Dinner w/Hubby David! Was going 2eat some Curry@McCully Shop Centern take-out only.Food was good here.

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    Dinner@Fook Yuen; 7/15/2024; Relaxing Dinner w/Hubby David! Was going 2eat some Curry@McCully Shop Centern take-out only.Food was good here.
    Jade Dynasty Seafood Restaurant

    Jade Dynasty Seafood Restaurant

    3.6
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    Locally owned & operated
    Established in 2011

    I haven't been here in a few YEARS after an okay experience my first time. However, friends…read moreinvited us here for a late dim sum a few weeks ago and we absolutely loved it. First off, no wait bc it was close to 1:30. Everything came out piping hot and fresh Out of all the dim sum places on the island, and I've tried them all, this is my new favorite Siu Mai 5/5 was my DD favorite Beef Ball had good flavor and texture Fried Pork Dumpling (ham siu gok) had water chestnut in it which was a first for me. But it worked! Egg tart 5/5 had a great crust and the bite with the filling was actually really good Ngl Pan fried Chives and Shrimp dumpling was tasty Definitely be back when I am back in town We also came here for dinner a few nights later. Note: they don't serve dim sum during dinner. There wasn't many seafood selection let alone fresh seafood. Clams were even out. Fresh Ong Choy and bbq pork was the highlights. Definitely more of a dim sum restaurant

    Jade's still a go-to dim sum option in town. Plentiful parking in the mall, and no wait at 11 am on…read morea Friday. Service is pretty quick. Can definitely find better dim sum on island but can't beat the convenience.

    Photos
    Venue: Jade Dynasty // AB Sign: Designed with Aloha // Backdrop + Table Linens: Elegance With Grace
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    Venue: Jade Dynasty  //  Table Linens & Chair Covers: Elegance With Grace
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    Assortment of dishes

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    Assortment of dishes
    King Restaurant & Bar

    King Restaurant & Bar

    4.1
    (281 reviews)
    1.7 mi
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    I was recently invited to attend a dinner for my part time job where I wasn't really keen to…read morepartake but was heavily persuaded to join them at King Restaurant & Bar (KRB) where I gave in. What a blessing that was as I was impressed with the food quality and attention to detail. There were many star dishes that impressed me and luckily had the honor to pack up the leftovers which I ended up sharing with family. They raved over the food from KRB, so I suggested we come here for dinner. To play it safe I called ahead and made a reservation for a round table as I tend to order an array of different dishes. To our surprise, KRB wasn't busy that weekday evening with both private dining rooms occupied and only one other table of 4 during our arrival. I asked the family what they wanted to eat and because they are big eaters who also enjoy leftovers, our initial food order consisted of 9 different dishes that included doubling up both noodle orders. Overall, our meal was above average with family favorites of tofu casserole that was so delicious that I ended up getting another one. The seafood crispy noodles were also phenomenal as it was executed well with great texture contrast and finesse in flavors. Personally I enjoyed the free range chicken with ginger onion sauce and the sautéed lamb with leeks. We also appreciated the complimentary dessert of chilled coconut milk tapioca. Service was above average as the staff were attentive to our needs and exchanged plates halfway during our dinner. The only setback for me was the ambiance as it was semi dark and dingy. The interior could use an upgrade. Recent returned visits to KRB is truly deserving of 5-stars from me. The food exceeded my expectations where it was worthy to drag my family here and have concluded KRB is deserving to be included in our rotation of restaurants to patronize.

    Went here for my friend's graduation party, it was great but some dishes are way better than others…read morefor sure. The fowl was amazing my gosh, but the crab was also awesome. Personally the oysters were quite soft and not what I expected. It was a bit disorienting to bite into it. Place is relatively big and is chinese style with the spinning table.

    Photos
    King Restaurant & Bar
    Honey walnut shrimp
    Honey walnut shrimp
    Har gow (shrimp dumplings) & shrimp look fun.

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    Har gow (shrimp dumplings) & shrimp look fun.
    Kapiolani Seafood Restaurant

    Kapiolani Seafood Restaurant

    4.1
    (540 reviews)
    2.0 mi
    $$

    Time for an update of Kapiolani Seafood Restaurant.....did ya know this restaurant had moved from…read morethe original location on Kapiolani Blvd.??? My first time back at Kapiolani Seafood Restaurant, and let me share with you what I liked about this new location - 1. It appears that there is more parking for this restaurant, as there is a downstairs garage designated parking for Kapiolani Seafood Restaurant. 2. The new location appears to be more spacious, because when I dined at the old location I noticed there wasn't as much space between tables. 3. The new Kapiolani Seafood Restaurant location is less than a block away from the original location, so not hard to find. The day we took my dad here for dim sum, the food was fabulous (see pics), and service was great! No complaints here, that's for sure. Jonesing for dim sum, you may consider coming to Kapiolani Seafood Restaurant (which is in town near the Ala Moana area, vs. going to Chinatown).

    This was our post-snorkeling feast at Kapiolani Seafood Restaurant in Honolulu. Overall, a solid…read moremeal, with a couple of standout dishes and a few things to note. Food (4 stars) + Steamed egg cream buns or custard baos were delicious and a kid favorite. (3 for $7.50) + Shrimp fried rice was just what we needed--comforting, hot, and a break from resort food. + The Peking duck had a generous portion of meat and buns. (Half duck $42) - The duck skin lacked crispiness, and you'll want to add more skin into each bun for balance. ~ Xiao long bao and siu mai were standard--not bad, not amazing. Service/Ambiance (3.5 - 4 stars) + Clean, bright, and feels like you've stepped into a late '90s/early 2000s classic. Big round tables--perfect for family meals. ~ Typical Chinese restaurant service--efficient but not overly attentive. You might have to flag them down. All in all, a solid 4-star experience for a tasty, slightly nostalgic Chinese feast in Honolulu!

    Photos
    Inside seating
    Inside seating
    Deep fry shrimp
    Deep fry shrimp
    Inside

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    Inside
    HK Cafe

    HK Cafe

    4.3
    (96 reviews)
    3.2 mi
    $$

    HK Cafe is located in the Stix Asia food hall. This is first restaurant on the right as enter the…read morefood hall. Super fast Chinese food that is always temperature hot with great flavors. They now have beer! We love this place! Always look forward to coming back on our trip to Honolulu. We ate here 4x on this trip, it would have been more if we did not have all days adventures. Highly recommend this place for authentic Chinese food and some of the best Singapore noodles! Staff: Youlen was our waiter. Very nice and attentive server. Food: Awesome Singapore noodles. Perfectly cooked, temperature hot with lots of shrimp and bbq pork and veggies. Great combination of flavors! Huge portion size, if you are not too hungry, you can split the dishes and they don't mind. But you wouldn't want to share since the food is so good! Drink: Kirin beer was cold and great with the Singapore noodles Bathroom: There is one in the back of the food hall if you need to go, make sure to get the bathroom code to open the door.

    Super cute place for fast casual Canto food! We loved the black pepper shrimp egg over rice, the…read morepepper gave the best flavor and the egg and rice texture blended great. Also I've always wanted to try the HK french toast so jumped at the opportunity - loved the peanut butter that melted inside and crispy fried bread. Service was efficient, it seems like it's a small family run place and they're all working so hard back there! Located inside the Asian Stix underground food court, we walked but they also validate parking if you spend more than $20. There's tons of other food options too in the plaza so definitely recommend checking it out.

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    HK Cafe
    HK Cafe
    HK Cafe

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    Lee Ho Fook Restaurant - noodles - Updated August 2026

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