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    Lee Ho Fook Restaurant

    4.5 (288 reviews)
    Closed 10:00 am - 6:30 pm
    Updated 1 month ago

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    LEE HO FOOK RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Cake noodles.
    Michael W.

    When it's your birthday, you need to eat noodles. That has been long ingrained in all Chinese people since the beginning of time. While it wasn't my birthday, our friends told us we had to get cake noodles, a Hawaiian dish inspired by a Chinese dish. Our friends had insisted that this place did it best and wow, this place is good. I the cake noodles was a textural delight. I enjoyed the gravy sauce on top. It was flavorful. The restaurant itself is cozy. I don't recommend coming here with a big group but a group of four? It's doable. Stop in for good eats.

    Toss noodles w choi sum and won ton.
    Randy S.

    Lee Ho Fook does one dish better than other places. Their minute chicken w cake noodles. They are a small husband and wife operation. The restaurant is small but kept clean. As longtime owners they have regulars who have their own favorites but even if you are a newcomer you will be treated cordially. I've seen solo diners come in and order won ton noodle soups and beef dishes. I've tried them but found they aren't nearly as good as several other places in Chinatown. The minute chicken is nicely charred and flavorful with a little gravy. Their cake noodle is one of the best in town. Combine them and you have their signature dish. If you enjoy cake noodles then almost other dish w the cake noodles will probably satisfy. But if it's your first time, or you want to try their best dish then minute chicken w cake noodles is the way to go.

    Tossed noodles.
    Joyce W.

    Cake Noodle Fact: Cake noodles aren't "cake" in the dessert sense (tragic, I know). "Cake" refers to the noodle being pressed into a round, compact disk before it's pan-fried, which is exactly how you get that crispy-meets-soft texture moment. And yes, now I will absolutely be thinking about them often. If you think you know cake noodles because you've had Cantonese noodles before, Lee Ho Fook in Honolulu's Chinatown is here to humble you. I was definitely humbled. Tucked along the canal in Chinatown, Lee Ho Fook Restaurant is one of those cozy little neighborhood spots where the tables are close, the room is snug, and the noodles do all the talking. My Honolulu homies, twinsie "Auntie" Nadine C. and Cycle Buddy Randy S., brought me here for noodles and I'm eternally grateful they did. We ordered the Minute Chicken Cake Noodles, tossed noodles with choi sum and won ton, plus a side of ong choy. Every plate understood the assignment. As an Arizona girl, I had never had minute chicken or cake noodles before and fully assumed they'd be in the same lane as Cantonese noodles. Yelpers, I was wrong. Delightfully wrong. Cake noodles are a Cantonese classic but the magic is all in the texture: pan-fried until golden and crisp on the outside, while the center stays soft enough to soak up all that glossy savory sauce. It's the best of both noodle worlds - crispy and chewy. A true textural delight. The Minute Chicken Cake Noodles were the star for me. That contrast between the crispy edges and soft middle was wildly satisfying, and the chicken was silky, savory, and exactly the kind of comfort food that makes you stop mid-bite just to appreciate what's happening. The tossed noodles with choi sum and won ton were equally comforting in a more classic, no-fuss way, and the ong choy was the perfect green side dish that was garlicky, fresh, and necessary. Lee Ho Fook is small, comforting, and exactly the kind of place you want when what you really need is a bowl of something delicious and humble. Come hungry, bring a few friends, and order the cake noodles.

    Minute chicken and cake noodle. Shrimp fried rice.
    Scott H.

    Shrimp fried rice was fantastic. No filler. Cake noodles and choy sum gravy was really good. Minute chicken had plenty bones. That was disappointing. Order online so you don't have to wait to pick up your take-out. Restaurant is small, so no place to hang out waiting for your food.

    Seafood cake noodle
    Bryan G.

    Same good service from a family run staple in cultural plaza. noodles fried crispy with the gravy and seafood or meat. Tea is served to wash down oil.Try the soup noodles everything is good.

    Grace K.

    Phenomenal food! Had the minute cake chicken and it was absolutely delicious. Highly recommend. What a gem of a little place. Don't miss out!!!!

    Lunch Time!!!
    Debra N.

    We were so hungry that six of us scuffed up our minute chicken over cake noodles. The sauce was so tasty and savory that it softened the cake noodles. The minute chicken was fried well done and Choy Sum was crunchy (1/2 cooked). I dipped my chicken in mustard and shoyu. It really didn't need it but I love the flavor of mustard. Someone order side of soup, but looked like chicken broth. Of course, we have to have our hot tea. One of the ladies had the fried fish balls over loose noodles...no complaints from that side...just quiet eating. The service was great very attentive. And ambiance was average... Come check this place out! Ciao!

    Tin Lung C.

    I cannot even remember how many years we have been coming to this place, it has to be over 40 years, back in the day, Mrs. Wong was the owner. The current owner took over just about 30 years ago. Their fish ball / fish cake look fun is their signature dishes. This is our go to place for 魚蛋粉. The restaurant is small and cozy, seats about 20 people. Since we know the owner for many years, when we dine at the restaurant, we talk story with the owner, so, we feel like home. Their food is good with reasonable price, their mini chicken noodle is also famous too. If you have not try it, you need to go check it out. If a restaurant stays in business for over 40 years, it must be good. Recommend.

    Milton K.

    Lee Ho Fook Restaurant **** RECOMMENDED **** Food: **** Value: **** Menu: **** Ambiance: *** Service: **** Parking: **** Chinese Cultural Plaza When I asked my local Chinese friend, where was his favorite Chinese restaurant? Lee Ho Fook Restaurant was one of his recommendations. He warned me that it is a hole in the wall next to the river by the Chinese cultural Plaza. He informed me that they primarily serves soup and noodle dishes, but he said the food was tasty. When we got there for lunch, every table was taken, so we waited a few minutes to be seated. The waitress, and possibly a co-owner, was super nice, friendly, and gave us excellent service. Our dishes were good, and I would return if I were in the neighborhood. They are similar to Lam's Kitchen, but their selection is a little bigger. I think Lam's kitchen is a little better, because they make fresh noodles daily. You may want to look at the menu and pictures of the dishes, before going here. This is not your typical Chinese restaurant with lemon/orange chicken, beef, broccoli, and fried rice. Lol! But if you love Chinese soup and noodle dishes, it's definitely worth a try. RATINGS & RECOMMENDED ORDER: Sautéed Beef Tendon = A Minute Chicken Cake Noodle = B Won Ton with Chili Oil = B Yelp: https://m.yelp.com/biz/lee-ho-fook-restaurant-honolulu Website: https://www.leehofookhonolulu.com/ YELP: Milton K Sorry! They allow only one 30 second video, the remaining to 7 seconds, and they limit the number of pictures. The full video and pictures of the entire menu can be found on other platforms/apps: MiltonIn808 RATINGS KEY: A = Really Good - one of the best B = Good - would order again C = ok - similar, nothing special D = Not very good - wouldn't order F = Terrible - avoid

    #35 Fish/Pork Balls in Egg Drop
    Paul C.

    After a previous visit a couple of years ago to Chinatown favorite Lee Ho Fook (LHF), I walked away disappointed as the food quality and quantity declined where I walked away sad. This was a family favorite where we'd patronize here regularly. After seeing some food pics posted by Rod U. and Lyla D., both who I highly respect as they have high standards for Chinese food, I convinced the family to give them another try. Yesterday was spent running errands so appointments and deadlines where I planned an early lunch in between. I was glad LHF only had a table occupied and for those who know this business, the restaurant is small and there were 5 of us. My family allowed me to take the lead in ordering. I know my family's palate so it wasn't difficult to select the menu. I ordered with the new boss lady, who happens to be the niece of the original owner Wong-tai. We asked for iced water and hot tea and waited patiently as our food was being prepared. THE VERDICT: The food quality this round was much better than my previous visit and brought back memories of my younger days eating here. Majority of our dishes were executed well. Star of the show was the cake noodles. Indeed, due to inflation the portions are smaller but I strategically paid the surcharge for extra noodles. The cake noodles were still crisp on the bottom after the hot gravy was poured on top. I'm a huge fan of bone in chicken as the meat tastes better. Need to be careful of the bone shard when eating. We also got the combo beef brisket and beef tendon (surcharge for doing a combination) cake noodles. This dish was polished off quickly as family absolutely enjoyed the beef and cake noodles preparation. Highly recommended. Menu item #36: fish/pork ball in egg drop. Another classic dish of LHF. We were advised the recipe changed a little to be more health conscious as previously chunks of pork fat was used. The new chef omitted the fat component and the dish was still delicious. Favorite niece by default commented this dish brought back fond memories of her childhood as this was one of her favorites here. I decided to follow the table next to us by ordering pepper salt shrimp, which was absolutely delicious. The boss lady commented this is her personal favorite here. It was deep fried where the shells were crispy and the shrimp texture wasn't compromised. Loved the sliced jalapeños and garlic that was tossed in high heat for the wok hei flavor. We also got the won ton soup, which was good but we've had better. The disappointment was the beef chow funn (dry style). It lacked the flavor and texture of a highly skilled chef to toss look funn noodles on high heat. The house made chili oil is a must when eating food here. Add a little soy sauce with the chilies to enhance the food here. Service was above average as it was just a two person team. The boss lady was personable and served us while taking care the front of the house all by herself. Two other tables came in after we sat and the phone rang for a carry out order. Interior is just like how I remembered them in the 90's. It's somewhat dingy but the restaurant interior is kept clean and not well lit. Overall, a fantastic lunch at LHF where I'm already looking forward to my next visit. For sure I'll be getting the beef brisket, beef tendon, cake noodles and the salt pepper shrimp. These items were that good where I'm already craving it despite eating this yesterday.

    Justin H.

    OMG. food here is the best here , love the noodles and beef. It's very very busy here , line is out the block at times. Very busy, but the friendly staff members keeps Everything under control. Great restaurant and clean af here too.

    Pork liver noodles
    Myning C.

    Stick with YELP recommended tried and true dishes and you won't go wrong - stray from the popular dishes and you may have a problem- Nuf said

    My wife and I had been craving good Chinese food for a while, so after finishing my workday in town and getting the suggestion from my wife that Chinese sounded good for takeout dinner, I crossed into Chinatown and tried Lee Ho Fook for the first time. The first thing I saw when I walked in was the owner making dumplings by hand. That immediately gave me the feeling I was in the right place. Growing up I watched my own Mom make our version of dumplings, so seeing that kind of care and craftsmanship felt familiar. The owner was warm and very welcoming, and as each dish was completed she brought it out fresh from the kitchen, which gave me a chance to taste the food while it was still steaming. It was hot, but I could not stop myself from sampling it :) Everything I ordered was delicious and clearly made fresh. I'll be honest though, watching the dumplings being prepared right in front of me was a real highlight. I'm sure that some of you out there can relate to this. I also had the chance to meet owner's mother and another gentleman who I believe may have been family, which added to the welcoming atmosphere. The restaurant is small, but it did not feel rushed. We had a good time talking story while the food was being prepared. It was a challenge for me to drive home with all that food in the back of my car. I was tempted to pull over and just indulge, but I remembered that I had to share it lol My summary? Good food, genuine hospitality, and a great first impression. I will definitely be back.

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    2 months ago

    If we happen to make it to Hawaii we make sure we come here to eat. So tiny. Seats maybe 16 people in a pinch. But so good.

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    4 months ago

    Cake noodles, won tons, and beef/noodles were delicious. Don't forget to order the cold HK style tea! Great service and food overall

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    4 months ago

    Awesome mom and pop experience in china town. Very friendly. Open for 30 years. Love to support local business.

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    Lee Ho Fook Restaurant Reviews in Other Languages

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    4.4(471 reviews)
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    Still one of our favorite restaurants! Located in market city next to Cafe Kaila and Earls…read moreSanwiches. They've gotten busier too so if you want to guarantee a spot call ahead to make reservations! Some of our favorite dishes.. beef chow fun, eggplant long beans, shrimp crackers appetizer, pork cheeks appetizer, sizzling beef black bean platter, all of the curries and rice, shrimp dishes.... So many favorites! We have so many favorites it's hard to try new things here. We recently tried the honey walnut shrimp and it was good big shrimps fried perfectly with honey sauce and it's on top of potato chips so you get a little bonus of honey chips too! That was definitely a nice surprise and something different from any other restaurant. Service here is always great! We ordered and not even 5 minutes later our food was already coming out. They always come by to fill your water and check on you, They have their own men and women's bathroom located in the back which is clean. Their ac is nice and strong so nice on a hot day to enjoy good food and escape from the heat.

    My friend and I decided to try out a new Chinese restaurant and came across this place. I have…read moreanxiously awaited to eat here but was always crowded. Although they prefer reservations, they do take walk ins, if seats available. Food was different than what I'm use to, but delicious. As soon as we ordered food came 10 minutes later. Although it took awhile for waitress to initially take our order. There are many crab dishes, but decided to try Singapore noodles, egg salted fried chicken wings and pork cheeks with a sauce that was the game changer. Eat here if u have time, as the service is slow at the beginning, but I would come back to try the other dishes Ambiance wasn't quiet, but not extremely loud either.

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    Yi Xin Cafe - Impressive presentation that served with sizzling sound, but the beef was too well done & on the tough side.

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    This is our 4th time at Kirin. The first two times were great (I gave 5 stars) but the last two…read morehave been just meh. The dining space has become even more dank and musty smelling than before. The carpeted floors in a humid basement is just not a good idea. We ordered mapo tofu, ong choy with garlic, dry fried string beans, and pot stickers. Mapo tofu and ong choy desperately lacked flavor. The wilted brown ends of ong choy were not trimmed off. String beans were good. Pot stickers were a complete joke. $12.95 for five pieces that looked and tasted like frozen dumplings from an Asian grocery store. Terrible. Terrible. Do not order! Our meal was $120. Very pricey for what we got but I understand given the location. Service was very friendly. The ladies were super nice. If you must eat in waikiki, kirin is not a bad choice. But if you want better food at a much more reasonable price, I recommend taking uber or a bus to Chinatown.

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    Bo’s Kitchen - Beef noodle soup

    Bo’s Kitchen

    4.4(412 reviews)
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    Bo's Kitchen is a mom-and-pop Cantonese restaurant with other Asian favorites like laksa,…read morejajangmyeon, and Japanese curry, to name a few. This is my first time trying their food, and I have a lot of positive thoughts regarding their dishes. Their beef brisket noodle was one of my all-time favorites compared to other locations, because they are generous with the amount of brisket they give you and they use egg noodles by default. Their soup was okay, but the braised and marinated meat was definitely the highlight of this dish. Overall, a great late night evening option in town for Cantonese comfort food, even among those coming from China; I think that speaks volumes about the authenticity of their food and quality. Highly recommend and would love to return to try their laksa in the future.

    I hadn't been here in three years. The first time here I did not like it at all. I decided to Uber…read moreEat it to my job. I got the wonton noodles with brisket. I'm not sure of the price, because Uber has different pricing from the establishment. This time around I really liked it. The broth was flavored and the wontons didn't have big chunks of pork in it. It was actually minced. The brisket was tasty and tender. If you don't know what to get from here, get this. The wonton noodles with brisket. I appreciate that they separated the broth from the noodles. Who wants to eat soggy noodles?

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    Lam's Kitchen - Beef Chow Fun

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    Living on Maui, one of my favorite noodle dishes is chow fun…read more The child phone beef dish here made Maui chow look like dog poop. My girlfriend ordered the Singapore bitter melon doodle dish, and it was crazy fantastic. The melon was bitter...It was an odd flavor... But new to my pallete. Once I added hoisin sauce, it took it to the next level. I don't think I could go here every week, because the flavors would probably blend together... But once a month, 100% I am hitting this place. If you're in the area, you need to make it a point to come here. Service was on point.

    FIRST time customer - Growing up only 2 blocks away from this location 70 years ago I vividly…read morerecall walking with my POPO and mother headed into Chinatown to spend the morning shopping at the open MARKET and after to have LUNCH at either Char Hun Sut and or Tin Tin - Our favorite order was soup'n noodles , a steaming HOT bowl of "Won Ton Mein" and or "Wor Won Ton Mein" - Mmmmm - After the KAPOLEI Chinese restaurant in KAPOLEI "closed" so abruptly and PERMANENTLY I was shocked and extremely UPSET since very few "old school" Chinese restaurants here on Oahu still cook the type of dishes that my CANTONESE pallet craves and savors - Still reeling from this loss and desperate to satisfy my hunger for just a DELICIOUS bowl of "Won Ton Mein" - So desperate for this specific cuisine I went on line searching "YELP" to search for a recommendation and came across this restaurant "Lam's Kitchen" - I drove from my home in EWA Beach (West Loch Fairways Townhomes) into Chinatown in the old RIVER STREET neighborhood hoping that this restaurant would have something that would satisfy my desperate craving for a great bowl of "Won Ton Mein". I arrived at noon and was very lucky to find a metered parking spot across from the restaurant on the very first try - As I entered I noticed that the room was very crowded and that here was only ONE open table so I sat down immediately and ordered the "Won Ton Mein" as the waitress approached me with a menu - I have to note that although this restaurant was located inside of a very old building the interior was a very sharp contrast - Everything appeared fresh and modern with very basic hand built picnic type bench seating and dining tables constructed of varnished raw wood (very spartan but practical and comfortable) - The bowl of soup was of average size and appeared very sparse with not much color - There was "NO" Pork Char Sui slices, only steaming hot clear chicken broth, a clump of thin Vermicelli white opaque noodles accompanied with a few small pieces of both chopped Mustard, Napa Cabbages and slivers of Green Onions - Extremely simple and basic. There were exactly "4" individual Won Ton that were filled with a tiny chunk of SHRIMP mixed into minced PORK HASH and regular spices (basic Soy sauce and Sesame Oil) - The "won ton PI" was very thin and light and the saimin noodles were made of the same Rice Flour mixture also - The broth was hot and savory but nothing special only because it was so "bland" to the taste. Although the restaurant was crowded to its Maximum Capacity within 15 minutes of my arrival it had practically "emptied itself out" with only myself a one other table of 6-dinners getting their food too. I will probably return to eat at this restaurant if and when I get another pressing urge to satisfy one of my insatiable cravings to drive all across Oahu from EWA Beach to Chinatown in the city of Honolulu . The "PLUS" about this visit is that it was clean and the service was average but not disappointingly "long" despite how busy and crowded the entire restaurant was when I first arrived

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    Fook Yuen Seafood Restaurant - Dinner@Fook Yuen; 7/15/2024; Relaxing Dinner w/Hubby David! Was going 2eat some Curry@McCully Shop Centern take-out only.Food was good here.

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    1.7 mi
    $$

    I was recently invited to attend a dinner for my part time job where I wasn't really keen to…read morepartake but was heavily persuaded to join them at King Restaurant & Bar (KRB) where I gave in. What a blessing that was as I was impressed with the food quality and attention to detail. There were many star dishes that impressed me and luckily had the honor to pack up the leftovers which I ended up sharing with family. They raved over the food from KRB, so I suggested we come here for dinner. To play it safe I called ahead and made a reservation for a round table as I tend to order an array of different dishes. To our surprise, KRB wasn't busy that weekday evening with both private dining rooms occupied and only one other table of 4 during our arrival. I asked the family what they wanted to eat and because they are big eaters who also enjoy leftovers, our initial food order consisted of 9 different dishes that included doubling up both noodle orders. Overall, our meal was above average with family favorites of tofu casserole that was so delicious that I ended up getting another one. The seafood crispy noodles were also phenomenal as it was executed well with great texture contrast and finesse in flavors. Personally I enjoyed the free range chicken with ginger onion sauce and the sautéed lamb with leeks. We also appreciated the complimentary dessert of chilled coconut milk tapioca. Service was above average as the staff were attentive to our needs and exchanged plates halfway during our dinner. The only setback for me was the ambiance as it was semi dark and dingy. The interior could use an upgrade. Recent returned visits to KRB is truly deserving of 5-stars from me. The food exceeded my expectations where it was worthy to drag my family here and have concluded KRB is deserving to be included in our rotation of restaurants to patronize.

    We had our group luncheon there in a private room and the service is always great!…read more Sorry no pictures I cannot add anymore pictures to this page. We had the Chinese chicken salad with jellyfish, Mix seafood cake noodles, beef broccoli, crispy chicken, mixed pork with green beans, steamed fish fillets and rice The Chinese chicken salad was different with the jellyfish. It was tasty and with the jellyfish it had a nice chewy crunch. That is a first normally it has crispy wonton strips. The mixed pork with green beans is always a hit, everyone love the flavor and tasty of this fish. The beef broccoli was good with tender beef slices and fresh broccoli. The mix seafood cake noodles was also good and everyone enjoyed the noodles. The steamed fish fillet was with a shoyu and ginger sauce which was very moist and delicious. The crispy chicken this time seems like they used a malnourished chicken it hardly had meat and was mostly bones.

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    King Restaurant & Bar
    King Restaurant & Bar - Honey walnut shrimp

    Honey walnut shrimp

    King Restaurant & Bar - Har gow (shrimp dumplings) & shrimp look fun.

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    Har gow (shrimp dumplings) & shrimp look fun.

    Kapiolani Seafood Restaurant - Shrimp look funn

    Kapiolani Seafood Restaurant

    4.1(545 reviews)
    2.0 mi
    $$

    Lunch in Honolulu, Hawaii…read more.. I asked my sister what she wanted to eat for her birthday: Dimsum! I suggested that we go to this new location of Kapiolani Seafood Restaurant. She agreed! The covered parking lot is free! Just follow the signs and park in the designated numbered stalls. Inside, it was crowded and noisy! I wrote our name on the list and got called quickly! My sister wrote our order on the menu: shrimp dumplings, seaweed roll, deep fried taro puffs, shrimp and chive dumplings, mochi rice, pork-filled deep fried mochi, and custard tarts. Later, we added on an order of house noodles... they were thin, crisp, and tasty! Everything was delicious and beautifully presented! Service was efficient! There were different people delivering baskets and plates to our table. They just crossed off menu items on the printed list as they arrived. My sister and her husband were really happy with this meal! I was, too! Note: i even took home the leftover noodles! Yay!

    We had been to Kapiolani Seafood Restaurant several times at its old location across from Ala Moana…read moreMall, and it used to be a five-star place for us. The new location is only about a block away, with a much nicer, newer interior. Unfortunately, the food seems to have changed much more than the address We ordered four dishes: mochi rice, pork buns, siu mai, and chicken feet. Almost everything arrived cooler than it should have. The chicken feet and siu mai were warm rather than hot, while the pork buns were closer to cold. More importantly, it wasn't just a temperature problem. The chicken feet in particular tasted noticeably worse than before, lacking the flavors and spices we remembered. The mochi rice was the most normal of the four, but even that felt fairly unremarkable There was a table next to us that came in excited to have dimsum. And watching their reaction, they came to the same conclusion as us -- food was cold, and flavors were off. We went on a weekday, so it's possible the kitchen was different that day, but the drop in quality was hard to ignore. The restaurant wasn't busy, service was good, and prices seemed unchanged from our previous visits. The new space is a clear improvement, but based on this meal, the food unfortunately went in the opposite direction. We likely won't be coming back

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    Kapiolani Seafood Restaurant - Inside seating

    Inside seating

    Kapiolani Seafood Restaurant - Spare ribs

    Spare ribs

    Kapiolani Seafood Restaurant - Choy sum

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    Choy sum

    HK Cafe

    HK Cafe

    4.3(96 reviews)
    3.2 miWaikiki
    $$

    HK Cafe is located in the Stix Asia food hall. This is first restaurant on the right as enter the…read morefood hall. Super fast Chinese food that is always temperature hot with great flavors. They now have beer! We love this place! Always look forward to coming back on our trip to Honolulu. We ate here 4x on this trip, it would have been more if we did not have all days adventures. Highly recommend this place for authentic Chinese food and some of the best Singapore noodles! Staff: Youlen was our waiter. Very nice and attentive server. Food: Awesome Singapore noodles. Perfectly cooked, temperature hot with lots of shrimp and bbq pork and veggies. Great combination of flavors! Huge portion size, if you are not too hungry, you can split the dishes and they don't mind. But you wouldn't want to share since the food is so good! Drink: Kirin beer was cold and great with the Singapore noodles Bathroom: There is one in the back of the food hall if you need to go, make sure to get the bathroom code to open the door.

    Super cute place for fast casual Canto food! We loved the black pepper shrimp egg over rice, the…read morepepper gave the best flavor and the egg and rice texture blended great. Also I've always wanted to try the HK french toast so jumped at the opportunity - loved the peanut butter that melted inside and crispy fried bread. Service was efficient, it seems like it's a small family run place and they're all working so hard back there! Located inside the Asian Stix underground food court, we walked but they also validate parking if you spend more than $20. There's tons of other food options too in the plaza so definitely recommend checking it out.

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    HK Cafe
    HK Cafe
    HK Cafe

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    Lee Ho Fook Restaurant - noodles - Updated September 2026

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