New on the scene, Joyaux Sweets is elevating confections with inspiring new flavors, creative shapes and adorable decorations. Just like it's namesake, Joyaux (meaning "jewel" in French) values every handmade truffle and confection like a precious gem with care, detail and quality gleaming in each one.
The box assembled has a great range of flavors that really helps to complement each other. I ate the double chocolate truffle, so rich, dark and decadent, and then followed it up with raspberry pate de fruit which was bright, sparkling and REALLY popped compared to the richness of the chocolate.
The sourdough dark chocolate pretzels are something I personally could eat an entire bag of, so they're plenty dangerous and could be paired with beer, whisky or your favorite cocktail easily.
Soft carmel was chewy but only JUST chewy enough where I didn't feel like I'd have to go to the dentist to get my fillings redone like some carmels I'm legit afraid of.
The white chocolate raspberry ganache truffle was smooth and creamy like how you picture white chocolate. The hint of raspberry lingers around at the end of the flavor - for those who love raspberry I could even seen that getting punched up a little.
The Arc de Triomphe (get it, the name is French?!!) is the peanut butter truffle. It's a souped-up Reese's on steroids. If you like chocolate and you like peanut butter (who doesn't?) you're gonna fall in love with this treat. Something they do with the peanut butter filling gives it an extra layer of complexity and just a hint of crunch. read more