The food is amazing and also the service! Shout out to Duanny! He was super friendly and attentive!read more

Went to Joey's and had a blast watching the World Cup game. Great ambiance and music, delicious…read morefood, and wonderful staff. Marcus and Alondra were terrific and so attentive. They suggested a few of their favorite items which we enjoyed. Will definitely be returning again!

This is one of my favorite spots to meet up with friends for a casual get together when in the…read moreDowntown LA area! It's conveniently located to the LA Convention Center, Crytpo.com arena, and LA Live which makes it a must visit before or after an event! I am obsessed with their happy hour, which offers healthy items at discounted prices with generous portions! I have been here so many times throughout the years but most recently found myself here during a busy World Cup match! Regardless, the service and quality of food was not sacrificed! I was greeted as soon as I got there and the bartenders were overwhelmed but still friendly and helpful. I was so tempted to get a margarita, since theirs are amazing, but decided to keep it dry and just get their vegan nachos. I was able to score a table outside on their lovely patio, which felt secluded enough from the main street. My food was brought out quicker than I thought and I was delighted, as I was famished! The vegan nachos here are fantastic and the happy price is only $10, which is a steal for what you get! They are costed in the most magical concoction of a bean puree, cashew cheese sauce, and guacamole which all have the most creamy, luscious and savory flavors. It's so hearty and well seasoned and not only filling, but you feel great after. Parking is pretty easy, as there are usually ample meters available nearby. I cannot wait to return again soon the next time I'm in Downtown LA! I am hoping to try more of their vegan options and next time I will for sure get a drink to go along with their delicious food!

Prank has a fun atmosphere and a great location in DTLA, but my experience was a bit mixed. The…read morecocktails didn't quite live up to expectations. I ordered the Espresso Martini, and it tasted pretty watered down and lacked the bold coffee flavor I was hoping for. On the bright side, the food was definitely the highlight. The mussels were flavorful, the calamari was crispy and cooked well, and the fries were delicious. Those dishes really saved the experience . Overall, I'd come back for the food, but I'd probably steer clear from cocktails and order a real drink. Prank is a convenient place for dtla residents in surrounding apartments to come get some quick bites and drinks and catch a live game

Have been here a few times now for happy hour and always have a good experience. It feels like a…read morehidden gem in The Bloc, and is infinitely better than the always-crowded and usually-mediocre Joey DTLA right above it. This past visit I came with a large group and was still seated immediately. I didn't realize just how large it is inside, as I usually am towards the front or on the small front patio. ANYWAY The Korean wings were very good but admittedly could have been a bit spicier. The loaded fries had a bit too much melty cheese on top that oversaturated the other ingredients. The chicken quesadilla was I enjoyed but was a little basic. Last time I was here before this I had a chicken tikka quesadilla which I think was a more inventive dish that is certainly more memorable than this one. Small critiques but I do very much enjoy District and will one day come not just for happy hour. The cocktail of the day is usually good!

BE WARNED! The…read moreatmosphere was decent, the food was acceptable, and the service was average. Then the bill arrived, and I was surprised to see an automatic 20% gratuity added. I ended up paying it(because they leave you no choice), but my biggest issue isn't the amount itself. It's that there was no clear notice beforehand. If a restaurant automatically adds gratuity or service charge, especially for a single diner, that should be clearly disclosed before you order or at least be prominently stated in the beginning. A 20% tip should reflect exceptional service. That wasn't the experience I had. The lack of transparency left a bad impression and felt dishonest. With so many great restaurants in Los Angeles that offer better food, better service, and straightforward billing, I wouldn't recommend this place.

Love the decor of this hotel and the rooftop. The rooftop dining is a bit on the smaller side but…read morehas gorgeous views of the city nonetheless. Our service was very good. We did have a reservation for a Sunday night, which was fairly easy to get, and we didn't have to wait for our table at all. Order was taken right away and food came out very quickly. Everything on the menu was amazing. I highly recommend getting the hamachi ceviche, grilled octopus, black truffle mac & cheese, and the grilled branzino. The only thing that I had that I didn't love was the spicy vodka pizza. The undercarriage wasn't crispy so everything came right off the dough when you picked it up. The flavor was great though, and all food was served at the perfect temperature. Definitely wanna come back here and try more things on the menu!

I loved this little spot, and was so close to giving it five stars! Let's start with the good, the…read morelocation inside the Proper Hotel on the rooftop with the views of Los Angeles cannot be beat. It was a warm day and we were able to sit on the patio outside, which was the end to a perfect vacation. We decided to go with apps and these did not disappoint. My favorite was the short rib tacos, followed by the margarita pizza, truffle mac , and broccolini. We topped it off with the Choco flan and split that dessert, which was a great call because we were stuffed! For the Choco flan, I recommend making sure you take every single layer along with a bite of the espresso ice cream together to give you the complete perfect bite. We appreciated the friendly server's recommendations, they were spot on! The only negative was the tables were slatted with big gaps, and we could see old food in the slats below that had not been cleaned out, and when the salsa spilled it actually almost spilled on my white skirt because there wasn't anything to catch the spillage towards the end of the table Parking was next-door and was paid parking only. Or there's valet. Verdict: fantastic!

What a surprise! My friend and I visited for restaurant week…read moreand I'd give it a 9/10! The drive there was a bit iffy due to location but surprisingly the street that the restaurant is on was clean and felt pretty safe! I chose to park on the street but I'd advise to valet ($15) for safety purposes. We walked into a concrete built up newish area that had a brewery and another Michelin rated restaurant across the courtyard. The entire area was inviting! The restaurant felt like we took a dinner vacation to Cabo which was recipe for a relaxing evening! We ordered from the restaurant week menu which for us consisted of Ceviche, Guac w/delicious fresh tortilla fresh chips, whipped beans, snapper, bbq chicken, empanadas and basque cheesecake. All were great!.. we just wanted a larger portion of everything! I'd recommend and will definitely go again! I love restaurant week!

Went back to Dama for their Dine LA menu so I thought I'd post so you don't miss out. For starters…read moreyou get GUACAMOLE, WHIPPED BEANS AND A CEVICHE TOSTADA. Yes, you get all three so no hard choices have to be made. My first impression of the beans was that they were no biggie but last night they were fire! I almost ordered a plate to take home. You have been warned the ceviche tostada has a kick but squirt some lime on it if you need to and you will survive. As for the guacamole, it's guacamole - need I say more? For my entree I went with the snapper, which came with escabeche, lime, pineapple, cilantro, green onion, and chili rub. In the past, I've strictly stuck to their small plates and I feel that's still the way to go. Nothing wrong with my snapper, I just love all the other little plates more. I went with one other person and only one piece of cheesecake came out. Supposedly it was a bigger slice but looked like an average size to me. This cheesecake is made with manchego cheese so don't expect an overly sweet treat. I did enjoy it. But, I also ordered their flan that is only available in August and I found that to be better than the cheesecake. Get both as one is limited edition. We also got the fried chicken tacos. We were told they were pretty spicy but I felt the ceviche was spicier. They were tasty but did not live up to their oxtail tacos they used to have. Also, squirt some lime on these tacos - you're welcome. This is one of my fave places to dine during peak weather season. Go check them out. Tip: street parking is available if you get there at 5 otherwise valet is $15. Trust, you do not want to park your car anywhere other than that one block where the restaurant is located.

Chicken and waffles was great. Will recommend this restaurant when you come out here out of town…read moreright next to crypto stadium if you close by stop by Black owned. Great music to vibe too while eating. Staff is excellent always with a smile.

Great food, atmosphere, and service all were amazing! We were celebrating a special birthday and…read morethe staff incorporated a dessert treat as well. Can't wait to go back.

Honestly I have heard nothing but great things about this bar. However THIS IS NOT A WROLD CUP BAR…read moreAT ALL. Do not come here for the World Cup. They have minimum staff and limited service. Unless you are looking to drink every 45 minutes after you order do not attend this place. Great wings and vibes but this is not where you can have fun . HONESTLY I CANNOT STRESS ENOUGH HOW MUCH THIS PLACE SUCKS FOR THE WORLD CUP!

There's something about dive bars that resonate with me. It's something you'll never know unless…read moreyou knew me in my previous life. Or if you find me in one and buy me a pour. But I digress ... 901 is relatively close to work and it's where I ended up last week, though passed it a countless number of times and never had the notion of going, until a coworker suggested it for Happy Hour. Now, I'll probably be a regular. Parking is going to be challenging. There's street parking and something that resembles a parking lot around back but I'll just say - if you know the area, have fun and good luck. Sat at the bar so service was excellent. Friendly. Attentive but not in a hovering sort of way. There's only so far to walk behind the bar so looking at the levels of drinks isn't really a stretch. There's other seating too - tables and booths. Music playing - not so loud you can't hear others in your party talking. A TV was on, but I don't recall if there was more than one - mentioning it in case you're thinking of going to watch sporting events. And food is served. See pics. It's not gourmet but definitely great as bar food. I inhaled the pepperoni fries and the tacos weren't bad as well. But I was there for drinks and I love the two for one special. And that it's every day. That's pretty much what I'll be back for as it's close to work, service was great and the vibe was cool. Not to mention, there's a few pours of whiskey I don't mind whetting my palette with.

My favorite drink is the Adventures of BlackBerry Finn. It is sweet, fresh, & packed with flavor…read more They have a fun and whimsical drink menu based on books. It's a great spot to have a drink, enjoy the music and ambiance.

Library Bar is honestly my favorite local spot because the vibes stay vibing I keep coming back…read morefor midweek happy hour, good music, and the overall energy. Food is hit or miss overall, and the sliders perfectly represent that lol. Sometimes the meat tastes fresh, seasoned, and so good... and sometimes it absolutely does not. Today was unfortunately one of those days Dear gods don't let me get sick. Very inconsistent Also the well vodka tastes like punishment so drink at your own risk. So I never benefit from happy hour prices. And one time after my birthday get together there, my friend had her card number stolen (card was charged there a couple weeks later) and had a hard time getting ahold of anyone after, which wasn't great. Service is cool, not amazing, but somehow I still keep coming back because the vibe wins every time.

We had a wonderful dining experience! The food was absolutely delicious, and the ambience was warm…read moreand inviting. What really made our visit exceptional was our server, Grace. Her service was top-notch from beginning to end. She was friendly, attentive, and gave us an excellent recommendation--the Burrata Pizza. It was huge, incredibly delicious, and definitely one of the highlights of our meal. Thank you, Grace, for making our experience so enjoyable. We can't wait to come back!

Aside from being a little warm inside, food and service was excellent. Our server was attentive and…read morevery sweet. Food was absolutely delicious. Always a wonderful experience at Bottega Louie! My girlfriends and I started with Mimosas and Bellini. For brunch entrees we ordered Le Pancake with a side of bacon, Steak Salad, and the Lobster Hash. I ordered the Brûlée Donut to go. Love this place!

Tonight, my family and I came to this restaurant excited to try their pasta because we had heard…read moreabout this place for a long time. Everything was perfect at first, until a server wearing black-framed glasses came over and was extremely rude. When we asked him for a menu, he didn't even respond. He just shrugged and gave us a very strange look, then went to get another server to help us. I don't know what's wrong with him or if it was racial discrimination. We were smiling and polite to him the entire time, yet this was how we were treated. It completely ruined our lovely evening. I will definitely never come back. So disappointing!

Expertly Crafted: The bar program is top-tier. Every cocktail is thoughtful, balanced, and…read moreprecisely made, whether you go for a inventive house signature or a classic staple. Bold Flavor Profiles: The menu delivers across the board. The house-made charcuterie, wood-fired pizzas, and rich, handcrafted pastas consistently showcase incredible technique and bold, memorable flavors. Exceptional Care: The service is top-notch. Staff members are attentive, knowledgeable, and seamlessly pacing the meal without ever feeling intrusive.