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    Cara Cara

    3.9 (860 reviews)
    Open 12:00 pm - 11:00 PM
    Updated 1 week ago

    Cara Cara Photos

    CARA CARA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Cara Cara

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    Reviews With Photos

    Stewart L.

    I just noticed I've never reviewed Cara Cara, despite having dined there a few times and having stayed at the Proper more times than that. It's the rooftop restaurant and bar at the DTLA Proper Hotel, a very stylish spot with killer north and west views, even with partial diminishment by a recently built residential high-rise. The hotel's cute pool is adjacent to Cara Cara, and hotel guests can order drinks (and maybe even food) poolside from the restaurant staff. Cara Cara has 2 levels, the lower level seems to be just for drinks. There's a DJ here some nights. Cara Cara initially was a small plates place overseen by famed chef Suzanne Goin, who also helmed Proper's then signature restaurant Caldo Verde on the ground floor. Suzanne is no longer, Caldo Verde is now named Cabrillo and serves breakfast only. Cara Cara's menu is revamped and includes larger plates on its varied menu. I ordered 2 spirit-free drinks, Passion Fire and Strawberry Lemonade, both appropriately fruity. I started with the Cara Cara Chopped Salad, which is now kind of Southwestern-ish with corn, jicama, avocado, tortilla strips, queso fresco and a tangy chili-shallot vinaigrette. Very tasty, quite different from the previous chopped salad I had here that had beets and sweet potatoes amongst its ingredients. My main choice was the Golden Hour Burger, quite substantial with cheese, lettuce, tomato and grilled onions. The house-made thousand island was flecked with red chiles, a bit too spicy for me. The herbed fries were great. Dessert was a Strawberry Churro Cheesecake Bar, a delicious short-in-height cheesecake atop a traditional graham cracker (I think) crust, topped with lime Chantilly cream, macerated strawberries and bunuelo (churro) crisps. Service was fine. My former regular server at Caldo Verde, Steven, saw me and it was nice to reconnect. Come for the view, stay for the food and drinks. I'd rank their rooftop view better than that at nearby hotels the Hoxton and the STILE (formerly Ace).

    Off to the side pretty sure this is for hotel guests
    Nicole O.

    Discovered this place a few months ago. It's on the roof of a super cute boutique style hotel. Open air dining with great music playing. The drinks are nice and hand crafted. I had the opportunity to try their food and I was pleased. It has really nice views of the city. It's small and intimate I'd recommend for a drink before a show or a sunset happy hour.

    Shrimp pasta
    Lys G.

    Cons - music is loud - fries r salty - high sodium restaurant - ran out of steak, salmon, and strawberry churro cheesecake bar - must b good Pros - great staff v kind and efficient - beautiful view - clean - some philanthropic aspects for children's cancer research and pride Specs Fish tacos- not good Burger - nothing special Pasta - decent Octopus- not worth Ribeye- great Mac- good! Kinda small

    View at Cara Cara rooftop
    Mike M.

    The views at the rooftop hotel are terrific. The DTLA buildings, city's topography, the hotel's rooftop decor, setting, and pool beautifully come together. The cool breeze made this early evening in June delightful. The ambiance and scene is great for photos. I enjoyed the burrata and Calabrian personal pizza. The pizza was tangy, slightly sweet, and overall delicious. The pizza included fresh basil, tomato Ragu, burrata, and spiced honey. The table service is pretty good. A glass of red wine and the pizza was just perfect for a meal . I would like to return here to absorb the DTLA scenery and enjoy a drink/snack/light meal.

    Rachel L.

    You come here for the view and the vibes, food and drink comes next. Food is great, not exquisite. Worth visiting at least once, the atmosphere is very nice and chic! We walked-in on a weekday brunch but def recommend making a reservation to make sure things are smooth. FOOD Look, a lot of hotels gave up on their food (especially for the ones who know their place is aesthetic). Cara Cara didn't give up on their food taste and quality, it's a vibey brunch spot for sure. I love the wide variety of selections on the menu, there are plenty of options. Short Rib Barbacoa Tacos (4/5): Decent, quite yummy. Comes with 2 tacos originally. I add extra 3rd one as server were asking, thought I may as well add it. Meat is quite tender and soft, not bad, would have asked for hot sauce to make it better. Porcini-Rubbed Steak (4.2/5): Not bad! Had it in medium rare, quite tender (didn't expect it to be tender as most hotel over cook their steaks). Comes with chimichurri sauce, nice. SERVICE Queenie is the best!! She is friendly, attentive and knows around the menu. Delivers up to standard hospitality, no pretentious attitude from receptionist either- nice! I hope they maintain their service quality. AMBIENCE I personally prefer the view in here over the Perch rooftop, it's not as spacious as Perch's rooftop, but the interior and decor are better- in my opinion. Curious to come back at night time for a cocktail or two with the view in DTLA! OVERALL I give this place a 5 star not because it's just a very nice place to sit down nicely- have a brunch or some drinks and admire the view. Both of the brunch spots in Beverly Hills Hotel are gonna cost 2x what you pay in here and you still get no city view, and also food quality and service sucks there. Food here is not disappointing at all, it's definitely not one of those "food is disgusting, views are all they got"-kinda place. Their food is delicious, we didn't hesitate to clear up our plates. Worth visiting at least once, if you don't like the food, get a picture and you will still be happy! Definitely coming back to check out the views at night over a cocktail or dinner.

    inside
    Ashli A.

    We came here for my sister's sweet 16, and the location was beautiful! The rooftop seating made our evening unforgettable, and the service was on point! The servers were kind to accommodate an additional party at the last minute. They also rearranged some of the heating fixtures to keep us warm. Much appreciated! The food was pretty good. Between a burger plate, meat tacos, shrimp tacos, and ceviche, we definitely were full! I'd like to add that the ambiance is very social and lively, making it the perfect venue for a group gathering or a catch-up with a girlfriend. There is no free parking, so plan for that. We had a great time and I definitely foresee myself returning. Thanks for the birthday accommodations as well! You definitely made her big day special!

    Noemi S.

    This place was perfect location to dine before walking to the crypto arena before a laker game! Walking distance to the arena, food was incredibly good. It's beautifully designed and the ambience is romantic. Our servers were great and even took a photo of us by the fire pit. Food was delicious and so were the drinks. Their restrooms are clean and overall excellent service. Make reservations to be sure you're properly seated.

    Jazlyn R.

    Perfect for a date night, or a celebration. Drinks are amazing and so was the food and dessert. The view is also amazing and the atmosphere was a vibe. Service was great.

    Anthony V.

    Cara Cara, located on the rooftop of the LA Proper Hotel in Downtown Los Angeles, offers hands down one of the best views of DTLA. Between the stunning skyline backdrop, great service, and excellent food, it's a spot that delivers a memorable dining experience. We started with the cheese and charcuterie board to share. While it was enjoyable, I wish they offered a better cheese selection. The board could definitely benefit from a sharp cheese to round out the flavors. For my entrée, I had the porcini-rubbed steak, which was cooked to perfection. Tender, flavorful, and exactly as ordered. We also tried the spicy vodka pizza, which was decent but not particularly memorable compared to the other dishes. The cocktails were a standout. I especially enjoyed the chili cucumber gimlet and the reposado-based cocktail. Both were well-balanced, refreshing, and expertly crafted. One thing I really appreciated was their special Pride Month cocktail selection. A portion of the proceeds benefited a nonprofit organization supporting LGBTQ+ youth programs throughout Los Angeles, which made the experience feel even more meaningful. Overall, Cara Cara is a place I'll definitely be returning to. Not only for the cocktails and food, but especially for the incredible rooftop views and welcoming atmosphere.

    ube drink
    Thu P.

    This place has such beautiful views and even better drinks. Parking can be tricky so I would recommend doing valet. I got the ube drink and it's deliciously sweet as well as strong! For the table, we got the calamari and ceviche. Calamari was good, pretty average. The ceviche tastes amazing but i just wish there was more of it as the portion was pretty small. This place connects to the pool/jacuzzi of the hotel which is pretty neat. I also got the steak as my main entree, i would recommend upgrading it with the shrimp! The service was a bit slow but everyone was really nice! I would come back and try their lamb chops! 10/10 views.

    Grilled octopus ($32) perfectly cooked, very tender
    Kelly L.

    * Price: Appetizers between $19 to $29, tacos $20, protein main dishes (fish or steaks) $30 to $60. $$$. Average for DTLA. 3+ stars. * Ambiance: awesome view of downtown LA. Chic but cozy rooftop bar/restaurant. 5 stars! * Location: 11th street and Broadway. Not far from skid road. You should know where you are at all time. The area of the hotel is relatively clean and safe. There is free parking garage next to hotel. Valet is also available. 3+ star. * Meals: Californian cuisine, fresh products. Good variety for everyone, vegan to meat eater! Very good portions for sharing. 4 stars. * Service: friendly and pleasant. It was a cold day in LA. The staff turned on heating lamps. They also brought out blanket to our friends. 5 stars. We brought our out-of-town friends to Cara Cara for lunch. The view really impressed them. The patio with panoramic view of DTLA, cozy with fire pits and many plants and trees. For meals, we had avocado bruchetta ($19), grilled octopus ($32), brussel sprouts salad with grilled shrimp ($19 + $14 grilled shrimp), Cobb salad with grilled shrimps ($22+ $14 grilled shrimps), fish taco ($22), Scottish salmon ($22) and grilled branzino ($58). The presentation is colorful and farm-to- table style. The menu is small but a good presentation of Californian cuisine. We are full but not stuffy! We also had nonalcoholic drinks, passion fire and zesty verde ($14 each), very yummy and has nice kick from jalapeno salt! I would definitely recommend to bring date or visiting guests here for sunset view!

    Henrik V.

    I visited Cara Cara on a Thursday night in downtown Los Angeles, and it was a truly unforgettable experience. Recommended by one of my clients, Cara Cara sits atop a rooftop, offering stunning 360-degree views of the city. The interior and exterior design are both beautiful--elegant, modern, and perfectly curated. From the moment I arrived, I was greeted warmly by the staff, and the service was impeccable all night. The bartenders crafted an excellent cocktail, and the waitress was attentive and friendly. We started with an octopus appetizer that was simply divine--tender, flavorful, and beautifully presented. Although I didn't get too deep into the menu, every bite we had was exceptional. If you're looking for a special night out with incredible views and top-tier service, Cara Cara is a must-visit.

    Fish tacos
    Berta B.

    One of my friends celebrated her birthday at Cara Cara. She made reservations for midday on a Sunday, but when we arrived, the place was empty. We would have been okay without reservations for that day and time. By the time we were leaving, then the place started filling up. We were seated next to the pool area, which was nice. Everything was beautiful with great views of Downtown L.A.'s skyline. They have outdoor heaters in case it's chilly out and you still want to sit outside. Service here is fantastic, and our waitress was there to help us with anything we needed. Their menu is small, but it has a variety of options to choose from. I ordered their halibut fish tacos, which were battered with tempura, topped with red cabbage, pineapple adobo, and avocado salsa verde. I thought the tacos were good, but I don't think that the price matched the quality of the food. To go along with my meal, I ordered a Passionfruit Freedom cocktail that is made with mezcal. It was a little strong but delicious. We had a great time celebrating my friend's birthday. She received a complimentary dessert for her birthday, which was a nice touch. It's definitely a good place to celebrate special occasions.

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    The pistachio salmon plate was delicious!!! Views are amazing and service is great!! Def coming back!

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    Page 1 of 22

    Cara Cara Reviews in Other Languages

    Ask the Community - Cara Cara

    How is parking?

    There's a lot right next door you can park in

    Our group of friends wants to come here for drinks and chill at the bar or on the patio, do we need a reservation?

    It's always best to make a reservation especially with a group of friends. Have fun!

    Is there a dress code?

    I don't think so.

    Do they offer bottomless mimosas?

    Is this location acceptable for a dinner for my 18 year old son?

    I brought my 18 year old daughter and she loved it

    Is there a brunch menu?

    Yes

    Is there indoor seating there at the rooftop or all exposed? Rain tomorrow so would like to know whether to still go or cancel and go to an indoor setting. Ty!

    Yea there is indoor seating

    I want to make a reservation with my wife for 3:30pm tomorrow, will it be an issue if I bring my Month year old baby girl?

    Nope. It's a full service restaurant in a hotel. Its also a cool rooftop. Automated parking next lot or valet in front.

    Do they do anything for birthdays? Slice of cake etc?

    I don't believe so, but it's totally worth inquiring about.

    What's the noise level? Is it good for conversation?

    It's pretty average for rooftop dining/drinking, though it also depends on how busy the restaurant is

    Do I need a reservation if I just want to get drinks at the bar?

    It depends on the time of day. Usually at the start of dinner service, it's not that busy. During peak hours, I'd highly recommend making a reservation

    How do I make a reservation?

    I believe they're on Open Table. Otherwise, you can just call to make one. Enjoy the food and the view!!

    Are reservations required prior to going?

    Reservations and a credit card to hold the table will be required through online open table Reservation site

    Is it 21 and up?

    It's a restaurant, so there's no age requirement. ID will be requested upon ordering an alcoholic beverage.

    Do they charge any sort of health fee?

    I’m not sure what this refers to specifically, but no additional fees are added. I believe a gratuity may be charged; if large groups are being accommodated only. Feel free to to call and inquire for special accommodations when making your… 

    Are kids able to go in?

    Yes, they're more than welcome 🙂

    How do you make reservations for the rooftop?

    Go to opentable.com, or google the restaurant name. You'll see the "reserve a table" on the same page.

    Staying at the hotel. Do you need a res for just late night drinks?

    Can we bring an outside birthday cake to Cara Cara for our dinner reservation? ....confirmed.. you can but $5 cake cutting fee.. FYI

    I'm sure you can. Just let them know prior to the reservation

    Since this is an outdoor space, must we show proof of vaccination? Or what are other alternatives?

    It's actually indoor and outdoor and they didn't ask for proof of vaccination

    View All 35 Questions

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    3.9
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    Hey, are you even 21??…read more I'm gonna need to see some ID before I can let you enter... (Moments later) You can't possibly be 21, you were born in 2005... (Counting backwards on my fingers) Oh. My. God, I'm getting old!!!! ---------------------------- Alright now that we got that out of the way.... Listen up, & Listen up Good. Cause Tonight, Tonight, I'm setting the Bar straight! Now,.... Make sure to hang onto your ID, stay plenty hydrated & be ready to pace yourself... Cause we are about to Hit the bar running and go full throttle with some virtual bar hopping. But first, let's see just how many styles of bars there really are. -Ahh the classic, no-frills Dive Bar -The Cocktail Bar/The Martini Bar -The Sports bar, The BeerGarden -The Pub, The Tavern, The Biker Bar (make sure you wear your best leather pants) -The Hotel Bar, The Rooftop Bar, The Lounge -The Night Club, The Comedy Club, The Karaoke Bar -The Tiki Bar, The Wine Bar -The hidden Speakeasy (my personal Fav.) And of course, where even at 8am there's no judgement passed... -The Airport Bar. Speaking of Traveling... Bonus: Consider yourself lucky if your hotel room just happens to have a well-stocked mini bar. (These are getting fewer and fewer as I travel) Yeah, each bar listed above has its own vibe, and depending on your mood, your own individual style or even what kind of night out on the town you are looking to have... The type of bar you choose is important. But sometimes, the Bar Chooses You! Bar Magnolia quietly enters the chat. It was October 11th, 2025 and my wife & I just checked into Hotel Figueroa in DTLA. (EPIC REVIEW Coming Soon!!!) While we were waiting for our room to be ready, we decided to check out the Hotel Bar Lounge... First thought, Color me Impressed! High ceilings, Natural lighting, classy decor, comfy couches... Yeah, take your time with that room, we'll wait! So we plopped down onto their sofa, waited for a cocktail menu, and let the "we left the kids at home with Grandma; let's enjoy being kid-free for the night begin". $18.00 cocktails....Lets Goooo!! Looking back at the Photos, I can't exactly recall what we ordered... Was it a whiskey sour? Was it a paper plane?? Honestly, Who cares! They tasted great. I was sitting across from a beautiful woman. And we were responsibly adulting. What more could a guy ask for?? I'm glad you asked! After a long car ride in, sipping on water, then the first few sips of my cocktail, I suddenly had to go... Luckily, the restrooms are located just adjacent to the bar area and DAMN are they clean!! Hey, if a bar restroom is well taken care of, you know the place has Class.... And Bar Magnolia has the Class to Match! Of course, there is bar stool seating at the bar... (I usually prefer sitting at the bar as there's always some great stories to be heard and when it time to order another round, you can literally just cut out the... Middle Man (Aka waiting for your server to come check back in) In addition to the bar top stools, there are also low top tables, and a few couch-chairs with a low top table for more intimate conversations. Besides those $18 craft cocktails, a short, well Curated list of bubbles, vino and draft beers are all up for grabs. Unfortunately, we had stopped to eat before we arrived (bad move on our part), but next time, and THERE WILL BE A NEXT TIME, we will definitely partake in their food menu (cause damn, did it look GOOD!) So whether you are a guest of Hotel Figueroa, you are leaving the Crypto Arena after a concert and want to paint the town red, or you are simply just wanting to sit, relax and enjoy a nice cocktail at a classy, upscale, but not so pretentious Cocktail Lounge... Bar Magnolia is your place! Well, it's almost closing time, they are about to call for Last Call, so order us another round, bottoms up and Cheers to us!!!

    Had a drink before dinner. Even though they didn't have a blender they made the frozen strawberry…read moremargarita somehow. My friend ordered it for me before I arrived. Really good still. Cool bar decor with lush plants and books to complement the bottles of alcohol. Bartender was sweet and gracious.

    Photos
    Bar
    Bar
    Bar Magnolia
    Bar area

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    Bar area
    Dahlia

    Dahlia

    4.6
    (24 reviews)
    0.0 mi

    Excellent food and experience! The staff was super nice and we felt like it was a true hidden gem…read more They knew it was my friend's birthday so made a special effort to wish her a happy birthday and include a candle on top of one of the pastries. The food is really good and the tea choices are excellent. The mocktail was a nice add to help refresh ourselves on a hot day. Overall a nice place to celebrate any special occasion or gather with friends. The parking lot next to the hotel is super easy to park at. All day parking around $10, self park.

    The DTLA Proper Hotel is beautifully designed by Kelly Wearstler, a former athletic faciliity…read more Although I've done several staycations here, tea at Dahlia remained on my bucket list of experiences, since it's only offered on weekends. I finally was able to check it off, thanks to a hotel offer with a dining credit. Dahlia is the gorgeous petite space behind the larger ground floor restaurant space now called Cabrillo (formerly Caldo Verde). Dahlia opened as a bespoke cocktail lounge, then began to offer tea. Now it's just tea. There are five 2-tops and two 4-top tables. All food and beverage venues at the Proper used to be under the auspices of famed chef Suzanne Goin and her business partner/sommelier Caroline Styne. They are no longer affiliated with the Proper, but many of their dishes/contributions remain. The last named vestige of them is on the tea menu, "Suzanne's Deviled-Egg Sandwich". The tea menu has several options: Classic, with a seasonal mocktail, or with different champagnes. I opted for the Classic experience, because the mocktail had mocha, not my fave. Server Lluvia was clearly a Dahlia veteran; she offered a tea-smelling of all the teas that interested me as well as crowd favourites. I ultimately chose one of these faves, Mad Hatter's Tea Party, which had passionfruit and vanilla. I declined milk/cream, but did get lemon. There were rock sugar sticks on the table. It seems the selection of tea sandwiches and sweet treats changes every so often, although the vanilla bean scone, dried currant scone, Devonshire cream and apricot orange jam seem like constants. The sandwich selection at my visit were: cucumber, crab/creme fraiche, beet hummus on pita, smoked salmon and Suzanne's deviled egg. All were delish, the beet, crab and deviled egg especially. The sweet treats were: orange fig butter cookie, spiced apple brown butter crumble, cranberry frangipane hand pie, chocolate mocha macaron, pumpkin madeleine, plus the 2 scones. All were excellent. There were no leftovers. A bit pricey, but a relaxing and lovely experience. The room was not crowded when I visited, adding to the calmness of my visit.

    Photos
    Interior
    Interior
    Desserts - strawberry red bean tart/cone, mandarin white jasmine jelly, taro sesame ball, pandan layer cake
    Desserts - strawberry red bean tart/cone, mandarin white jasmine jelly, taro sesame ball, pandan layer cake
    Tea sandwiches (vegan)

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    La Lo La Rooftop

    La Lo La Rooftop

    3.6
    (176 reviews)
    0.5 mi
    $$$

    I completely forgot to write this review but honestly SUCH A GORGEOUS EXPERIENCE! My boyfriend took…read moreme for Valentine's day and Aurora our server was AMAZING! She made me feel like we were best friends and gave us top tier service. The steak was to die for and the drinks were strong. My FAVORITE thing ever was the breathtaking view!

    Wow. For years, this is the first time I wish I could get zero stars…read more Reservation: we would have loved to come at 6:30pm. Sold out. So we came at 5:30 - and saw that many many tables open throughout our entire three hour stay. Arriving valet: I felt like a school kid being lectured. Maybe they - the hotel - has an audience that needs to be lectured, I don't. Got our table. At least that worked. Waited 30 mins to get a menu. The - very charming - waitress had put them on the empty table next to us instead. She was friendly. Sadly, she only came to asked if we need something in the second we just had received drinks or food. Whenever we would have possibly wanted to order more: nothing. The food. We were six. We started with Mezze and other shareables. They came. We got silverware for six. Three plates. Any attempt to get more: unsuccessful. Mezzo OK, everything else rather meh. The beef on my burger was killed three times - dry as hell, the fries cold. The view: great. Ambiance other than that: mediocre. The check: $350. Could have been $500, if we were offered more. We were not. 20% tip mandatory. It somewhat explains the inattentive service that includes a tip for a friendly but inattentive service. Leaving: After 20 min wait for our car, the valet attendant gave us the key, asked us to find our car (which was close) and had us serve-serve. Would I go again? Absolutely not. I fear I am not the only one who sees it that way - as half the tables were open - on a Saturday night from 5.30-8:30pm. A shame, as we brought friends and were coming to have a good time.

    Photos
    Amazing views!
    Amazing views!
    Burger, fries, and sangria
    Burger, fries, and sangria
    Stunning city overview. Recommend for important date

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    Stunning city overview. Recommend for important date

    Cara Cara - newamerican - Updated August 2026

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