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    Jules Kitchen at Circa 39 Hotel

    3.7 (178 reviews)
    Open 7:00 am - 8:00 pm

    Jules Kitchen at Circa 39 Hotel Photos

    JULES KITCHEN AT CIRCA 39 HOTEL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Good for kids

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    Greek platter
    Amanda R.

    Good service, atmosphere was good. Loved the live plant wall. Food was good. Nice experience

    Sunny P.

    This place was decent for a quick bite! They have a small selection of breakfast and lunch dishes. Everything seemed fresh and came out pretty fast. We sat outside and our waiter was friendly with us. Overall, nothing was extraordinary, but I'd recommend this place.

    Burrata & Arugula
    Jenn C.

    Had Brunch here two days in a row since it's located in the hotel I stayed in. The first day we had avocado toast that came topped with the obvious and a soft boiled egg and quinoa popcorn. It was amazing. The toast was toasting hunty. The avocado had a citrus undertone and the quinoa popcorn gave a the textural element needed with everything being soft. I added salt and pepper over the whole thing and dove in. It was delicious. I highly recommend. It also came with veggie hash and it was diced zucchini and onions with potatoes. I ate the veggies and they were roasted or fried to perfection. You can never go wrong with fried potatoes but my tummy don't play them games with me in the morning so no greasy nothing for me. I also had a mimosa which was giving what it was supposed too. My partner had a spicy blood Mary which I did not and will not try. They remind me of warm v8 that my mom gave me to drink when sick so I guess I have ptsd. She loved it however lol. Day 2 The next day we had the grilled chicken on ciabatta and the burrata and arugula before heading to airport. The sandwich while tasty I felt was dry even with the condiments on it. The chicken was also over charred and over cooked. The burrata and arugula was good but was too sweet for my liking. I wouldn't order day 2 food again. I must mention the fries separately. They were piping hot, not dense, perfectly salted, and divine!!!!! Yes I tried my tummy and ate them and yes I regret it. Judge me if you like. We also had mimosas again!!!! And they still smacked

    Mama Meatballs
    LaSonya I.

    Not really sure how I feel but it wasn't what I expected. Service was great! Nothing to exciting for me.

    Lina L.

    This is a small cute restaurant located in the Circa 39 hotel. The meals range from $10-$18, drinks $3-$5, dessert average about $6. Service from staff was great but the orders coming out is a bit slow. The food was really good though, I got the 1/2 soup and salad quinoa salad and squash soup and a side of orange sirracha chicken wings. Not too far from the beach, walking distance.

    Chicken quesadilla and mahi Caesar salad
    Sarah Mackenzie S.

    Jain, my server, was very nice and I didn't wait long for my food and I got Take Out. I included a picture of the menu I had to order from because they didn't have the full menu when I went today. The chicken quesadilla was delicious. The Mahi Caesar Salad was not my favorite. The lettuce tasted limp and kind of like shredded lettuce for a taco; a little too much dressing though. The Mahi tasted very good though: not too fishy and perfectly seasoned. Very fast and great service though; good pricing for what I received. Will try to go back next time I'm here to try the full menu.

    Penne alfredo with chicken plus magic hat #9
    Daisy G.

    Stayed in the area and decided to stop in for a late night dinner. I walked in the hotel and asked for a table for 1 and the man at the front desk told me "you can sit inside or outside and someone will be with you." I sat outside and honestly waited a while for 1. a server to come out, and 2. For that server to hand me a menu. Ordered the penne alfredo with chicken and although it didn't really taste like alfredo sauce (it tasted better!!) I still like this place.

    Melina S.

    My boyfriend and I came to this establishment on July 22, 2018 for a late lunch at about 3:45PM. We walked into the Circa Hotel and saw Jules Kitchen on the right hand side after seeing the sign outside. When we walked in, we were immediately greeted by Renata and her warm smile. She allowed us to pick our table and kindly told us she would be our waitress. Renata was extremely helpful with any questions we had about the menu and even gave us suggestions on what to order. I ordered the Grilled Chicken Club Wrap which was probably in my top 3 choice for best wraps I've ever had... as was the fries - freshly seasoned, crispy, and definitely tasted fresh and not like it was sitting out for a while. My boyfriend ordered the Street Tacos which he said was, "pretty darn good" but could've used another topping other than Cole Slaw but that he had no complaints. The little restaurant is absolutely adorable with choices of outdoor or indoor seating! And the decor makes it feel homey and quaint. I definitely recommend Jules Kitchen for anyone looking for a cute, quiet, affordable, and just plain GOOD food. If we were staying in Miami any longer than just today, we would definitely be back!

    J E.

    Stopped in for a light lunch after a morning of travel on a weekday. The bartender was smiling and rather friendly, as was the hostess, but both didn't seem very knowledgeable about providing good service with systems they utilize. We used OpenTable to book lunch (not knowing if this place is busy at lunch) and when we arrived, the hostess pointed us to sit anywhere, as there was only one other party in the restaurant area of the hotel this restaurant is located in. We sat at the bar and service there was adequate and friendly, but not much better than adequate (had to keep asking for water refills, the check and the wait for everything she did for us was ridiculous). The salads we got were nice, with the cobb salad being amazing. Both looked amazing, but the quinoa salad was a little on the bland side. Upon getting ready to leave, we asked the hostess about our OpenTable check-in and she said to go ask the bartender. We asked the bartender and she told us to go ask the hostess. The hostess then went on to tell us she had no idea what OpenTable was, so she opened the door behind the counter and asked someone else what to do. They told her to have us go to the bar. We gave up and walked out after that. You would figure the restaurant management would train their staff. They had a ton of really nice things on the menu and we were staying right across the street, but we never returned while staying the rest of the week.

    Stelio D.

    Jules kitchen is AWESOME. For the prices, service and location, this place can't be beat. Located in a very great location in Miami Beach, it's just a short walk from the beach, so they're perfect for brunch, lunch or even dinner. We ordered 4 apps and an entree and the bill came out to $55. For Miami Beach that is very cheap. Add along the amazing service from our server (sorry we forgot your name, very nice and attentive Italian/Czech lady :-) ), this place is a GEM. The wings are great-- try those. Tacos are OK. French fries are HEAVENLY. Bang bang shrimp was BANG BANG and the chicken Alfredo had a little too much Parmesan but otherwise was amazing. DEFINITELY check this place out.

    Kashiff M.

    I loved the island vibe I got as soon as I walked in. Patios that open up to the street and pool gave me laid-back vacation vibe. Caribbean music and wooden ceiling fans made it feel like I was in Jamaica or the Bahamas. A full rum bar makes this an easy place to stop into whenever you're in South Beach. All day brunch and a collection of island inspired dishes combined with local favorites adds to the appeal. I ordered the Mexican Cobb salad which was phenomenal. My date had the chicken Caesar and said it was the tastiest protein she's had in a while. I'd love to go on about Jules Kitchen but it's better if you stop in yourself to see. :)

    I was given the wrong dish and was expected to pay for both dishes. When I asked my server about both dishes, she was extremely rude and made my cry. When I started to tear up she said "honey your tears don't bother me." Then after speaking to the manager, I still was not given a lower bill after explaining to the manager that this was clearly not the meal that I ordered.

    Ray R.

    Three star and a half(overall rate on Yelp) is a little strict. I will give a four star since its food is delicious. More importantly, the price is very acceptable. A large potion of chicken leg with rice and vegetables(Jerk Chicken) is only $12. The taste is not bad. The disappointed part is that the skin of the chicken is a little bit burnt. Chicken wings(orange sriracha) is a "must try". A little spice and the sweetness taste are the best.

    California Quinoa Salad

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    4 years ago

    Do not go here. Worst service ever. The server made me feel like literally never want to eat here.

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    Had lunch here. Refreshingly friendly service and great prices for the area. Definitely coming back!

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    Jules Kitchen at Circa 39 Hotel Reviews in Other Languages

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    The food was absolutely amazing! We tried the Fettuccine and the Salmon. It was delicious. Our…read moreservice was excellent as well. A little loud with a party of 20 behind us because the restaurant is on the smaller side but the food was worth it!

    Stumbled into Bar Luca on Miami Beach during happy hour and walked out genuinely impressed,…read moreespecially given how rare it is to find specials this good in this part of town. Happy hour clocks in at $12 for food, $12 for all house cocktails, $10 spritzes, and a flat $6 for all beer, which in Miami Beach feels almost suspicious in the best way possible. I kept it simple with an ice cold Peroni while my wife went for the Giardino 75, a gorgeous little spritz built on Empress Indigo Gin, St. Germain, mint, lime, and prosecco. She loved it. The color alone was worth the ten bucks, but it actually drank as good as it looked. For food we shared the Bolognese Grilled Cheese and let me tell you, this thing punches well above its $12 price tag. Thick cut brioche toast, griddled until the edges go deep golden brown, stacked over a rich slow simmered bolognese with cheese pulling through every bite. Dusted with parmesan and fresh herbs, plated with cherry tomato skewers that added a nice little pop of acidity. Comfort food dressed up for a night out. Service was attentive and easy, drinks came quick, plates came hot, and nobody made us feel rushed even sitting through happy hour. The room itself has that playful Sicilian energy with the Moor head planters and bright touches throughout, which fits the vibe of the menu perfectly. Would I make a special trip back to Miami Beach for it? Probably not from Fort Myers, but if you're already in the area during happy hour, this is one of the better values you'll find on the beach. Solid four stars. Good drinks, good food, great specials, and service that actually showed up.

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    Broken Shaker

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    Maybe it was because of the "Chef-Out" day, but the menu was reduced, and it wasn't clear which…read moredishes were appetizers and which were main courses. I ordered the rock shrimp - five small grilled shrimp (about 3 cm long), served in their shells. They came cut in half with a tasty sauce, but without any side dish, for $30. As we later found out, that was considered just an appetizer. We decided not to order anything else and left after about 40 minutes. From what I understand, the menu is different on the other days. But on that day, we found the experience unacceptable.

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    This place sucks. We…read morewere waiting for a while to get drinks which is fine, it was busy. We were then approached at a table after purchasing drinks aggressively asking if we were going to order. Girl, chill. This is not a chill place.

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    Vino rosso fa buon sangue. Salute!

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    Vino rosso fa buon sangue. Salute!

    Jules Kitchen at Circa 39 Hotel - cocktailbars - Updated August 2026

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