We stopped in for a quick lunch and everything was great. The ladies at the front desk were very…read morefriendly and directed us around the corner to the cafe. We placed our orders, were seated and the server immediately brought out drinks. It was quiet, clean and the decor is cute. The lighting is very unique. The food was delicious. The Reuben & quiche were great. The surprise was the broccoli salad. While not a fan of uncooked broccoli it had a great flavor with cheese & raisins. I ordered German chocolate cake to go and it was the bomb. So moist, flavorful and filling it turned into a 3 time dessert over the course of the day. I'd definitely some back, but always seem to forget this is here. A hidden gem.

Unexpected restaurant inside an antique mall. You go up to the counter and order and they give you…read morea number to take to your table. I opted for the Rachel on white (it comes on marble rye) with broccoli salad. It honestly doesn't look like much in the picture but it was so good! There wasn't so much cole slaw to make the sandwich soggy and the bread is very sturdy. It had the perfect amount of each ingredient to where you could taste everything. Just a well composed sandwich. Broccoli salad was good. I also had a giant chocolate chip cookie and it was perfect. Helpful and friendly service. Decor is eclectic and fun. Would recommend this place to anyone.

The employees here are so sweet! 10/10. They have a great…read moremenu with many options. The lox bagel was delish! The salted bagels are also great! And the olive loaf is delish! 9.5/10 I tried the coffee on my second trip- half sweet. And it was also good! 8/10 There's a couple of tables if you need to eat in but it seems like this is the place to stop before work to bring your desk neighbors a treat!

I've been waiting to try the Coronation chicken sandwich and it didn't disappoint! Very light curry…read morewhich is nice. On African sweet bread - beautiful!

We were traveling from Panama City to Vero Beach via Jacksonville way and were in the mood for…read moreMediterranean food. Just Kitchen was "just" what we were looking for! My husband had the beef/lamb pita and I had the chicken pita. Both came with seasoned fries and both pitas were incredibly delicious! The service at the counter was very pleasant and the restaurant itself was very clean We will definitely return and be sure to bring friends!

Fantastic environment. Friendly greetings when we went in. My buddy and I both had the same thing…read more Lamb/Beef Gyros and seasoned fries. Delicious! Plus the service was great. I will definitely be back.

Each and every time we come here, Georgia the owner makes us feel like family…read more We love the ambience, we love all the staff, and of course we love the food!!! We went last week and will be going again next week!! 10/10

I'm Greek. And I adored the matriarch and chef Georgia. And I'm reluctant to criticize a family…read morebusiness. But I'm a foodie. And eating out now is so expensive that the meal better be worth it.   Sadly, I'm not going back to the Athenian Owl. (Even though Georgia promised to set me up with a nice Greek man.) My biggest complaints were the TINY servings for mostly overpriced dishes (especially the Souvlaki and the grilled Octopus), and the comically bad service .... Especially maddening is that a steady Greek Chorus of customers have lodged similar complaints on Google and Yelp -- all seemingly to no avail. Georgia's son George, the otherwise friendly owner, responds to each critical review with only a sarcastic "Have a Blessed Day!"  The Athenian Owl offers a big variety of home-style, traditional Greek dishes. The family launched it about a decade ago -- after opening and running for years, then selling -- the still-popular Athens Cafe. I hosted a luncheon for four. I prepared a tasting menu of shared platters (see orange menu photo), and went to the restaurant days ahead to go over it with Georgia. I prepaid $292, no drinks, tax included. I left a $50 cash tip at the table (frankly, that was kind).   Greeks are huge on hospitality, and take pride in being generous hosts. And they eat big. Even an ordinary Greek meal feels like Thanksgiving, with loosened belts and emergency naps ....  So, when skimpy platters landed on the table, I was taken aback -- and upset. Days later, I'm still upset .... I've eaten hundreds of Greek meals (was even fed Greek baby food! lol), and I have Never, EVER, seen such skimpy servings! It was like that old TV ad: Where's the beef?   BEST: -- Hummus dip w/ pita -- Saganaki flambé: fried Kefalograviera cheese. Alas, instead of a dramatic fiery show, the waitress lit only a small flame that quickly extinguished. Still tasty, but disappointing. -- Spanakopita: Spinach & Feta w/ phyllo crust. Get the entree pie, not the appetizers' triangles. But $20/slice is too high -- Grilled Vegetable Souvlaki -- Sautéed Mushrooms w/Capers: not on the menu, but it's the Riganato dish, minus the lemon sauce -- Baklava: phyllo pastry of chopped nuts & syrup -- Galaktoboureko: custard pie w/phyllo crust & syrup JUST OK: -- Pastichio: Greek lasagna. Too little ground beef. And I couldn't detect any cheese or sauce. It was mostly just noodle, ridiculous at $21/portion. The bechamel rescued it for me, but my guests barely touched it. -- Dolmades: stuffed grape leaves. So-so, saved by the lemon sauce topping. Dolmades at the Whole Foods' buffet are tastier -- and they come from a can! -- Elliniki salad: good tomatoes and vinaigrette. Tasteless Feta chunks. Overrun w/ onion. HARD PASS: -- Souvlaki: each Kebob chunk was TINY. And the serving sizes were also galling. I ordered 3 skewers of chicken ($30) and 2 of lamb ($24), and we barely got half the meat that's typically served at other Greek venues -- at like twice the price! .... I was so irked that I called Georgia over. C'mon, chicken is cheap. I've had bigger and better for 10 bucks at street food trucks.  -- Grilled Octopus: a Greek specialty, and traditionally a signature dish. I complained to Georgia again: Not only was the serving not the customary entire tentacle, but it was also the world's thinnest. What, was this the last octopus in the ocean? At $24: another rip-off. -- Avgolemono: supposed to be thick and creamy soup, with a lemony egg broth. It was thin, as if watered-down. Almost no chicken or rice. -- Lemon Roasted Potatoes: lemon? undercooked  -- Orzo "Rice": the waitress delivered this pasta side after the meal was over. Literally a "leftover," so I took it home. Blah.  Speaking of the waitress: Other reviewers here have often cited woeful service. Our waitress was nice and well-meaning, but .... She forgot the Orzo. Ditto the Tzatziki yogurt dip and pita w/ the Souvlaki. She screwed up the Saganaki flambé. She delivered the meals in the wrong sequence. She even had to be reminded twice to bring the bread basket .... What's nuts: She didn't have to write down a single dish -- it was all pre-ordered! And, she had only a few other tables. Luckily, Georgia often checked-up and pitched-in. I bumped-up a Star here for her.

Very good! Even in…read moreEaster Sunday with church crowd we did not wait, service was great, everything fast and delicious. We sat outside and while it was a hot day the shade and fans made it nice!

The food was fresh and tasty and the pancakes are delicious…read more Service was great! A must try.

Wide variety of and it is always fresh, the bread is excellent and the employees are always…read morefriendly.

I ordered the full salmon Caesar salad with a slice of strawberry cake for dessert…read more The salmon was cooked well and had a nice flavor that paired perfectly with the fresh romaine, parmesan, and Caesar dressing. The salad was fresh, filling, and didn't feel heavy, making it a great choice for lunch. I couldn't leave without trying the strawberry cake, and I'm glad I did. It was soft, moist, and full of fresh strawberry flavor without being overly sweet. It was the perfect way to finish the meal. The restaurant was clean, comfortable, and had a relaxed atmosphere. The staff was friendly, service was quick, and everything came out fresh. Overall, a great experience from start to finish. If you're looking for a lighter meal but still want something satisfying, the salmon Caesar salad is definitely worth ordering, and don't skip the strawberry cake.

Great hospitality and food, great staff as well. Abbey and Jess were incredible. They are…read morehospitable and provide a welcoming environment. The food is excellent.

Food was excellent. Super fresh. Server was awesome as well. Very pleasant. Great personality. Her…read morename is Elena. She provided A1 service.

Came here for the "F" in our A-Z Restaurant series we are doing on TikTok and YouTube. It was the…read morefirst 10/10 review!! The servers were very nice and accommodating. We got there about 1pm on Friday and got lucky because we didn't have to wait in line. Sat outside and it was nice. We got the Reuben, rare roast beef sandwich, and wedding cake. Can't wait to come back!! Link to our full review below. https://www.tiktok.com/t/ZThv3kuee/ https://youtu.be/M-RHBaDxJBI?si=OFUL58oz1ZEMgVtn

Met a business partner here for lunch and it was packed! I had heard about this spot from a few…read morepeople and was excited to try it. We waited in line to order and I got the chicken salad sandwich and we shared some truffle fries. After ordering we sat down and waited for the food. They brought out some complementary bread with olive oil and vinegar to your table, which was really good. The sandwich was tasty as well and it was a good lunch spot to meet up at!