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    Juliet Social

    3.7 (229 reviews)
    Closed Closed

    Juliet Social Photos

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    JULIET SOCIAL ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Juliet Social

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    Redfish- so salty risotto
    Amanda B.

    The bartender was so kind and the restaurant is cute but the food quality has really gone down hill. We've been here several times but this was the worst. Risotto was so salty I couldn't eat it. They replaced it with fettuccine Alfredo which was so watery and had a ton of uncooked onions. My husband's meatballs were so dry. The best thing we had were our drinks and burrata.

    The ravioli are delicious and that pesto sauce!! So creamy and flavorful. As tasty as it is beautiful.
    Joel T.

    BIG, BIG NEWS AND CHANGES FOR JULIET AS OF 1-1-26!!!!!! The head chef told me when I dined there on the last day of '25 there will be a HUGE menu change, MAJOR renovations interior-wide and the upstairs will be venue space from here on out. THE RESTAURANT WILL SEEK IT'S PLACE IN GEORGETOWN'S UPSCALE DINING SECTOR. The delicious, fresh herbs and meat Italian dishes and full bar will continue. But soon, they will add seafood (oysters Rockefeller, salmon, crab, lobster) wagyu burgers, steaks and more. The interior will become "more intimate" the chef said. There will be a wall-long bench seat along the 7th St.-side wall with tables and chairs facing the bench. The paint will go to more earth tones with reconstruction work starting on New Year's Day. EXPECT A SOFT UNVEILING OF NEW MENU A COUPLE OF WEEKS INTO THE NEW YEAR. The food as it is now packs flavorful, herby punch. The service was outstanding and it's the kitchen is on point. The chef says she is keeping her line chefs, by the way. I'll give the Juliet '25 four starts and wish them a prosperous and happy New Beginning in the New Year.

    Sea Bass with mashed potatoes and pickled vegetables
    Patti R.

    The Internet shows this location opens at 11am, but they don't open until 11:30. Several folks turned away due to the confusion. Super nice staff and cute atmosphere in the heart of downtown Georgetown. We did lunch on Valentine's and didn't realize they would have a special menu, as it wasn't listed on their site or the reservation we made. The special menu excluded the two items one person in the party was wanting to try, which was a huge disappointment. We did ask if they could still make it and the staff conferred with the chef, who agreed to make the exception! Rundown of food: Complimentary bread and oil: The bread was so warm and flavorful - super unexpected and a pleasant surprise Burrata: absolutely phenomenal, pesto was on point Polpette (meatballs appetizer): so delicious, served hot and savory Lobster roll and fries: expected much more lobster than we received, but was tasty - fries are battered so extra crunchy Bolognese: pretty good, nothing special but was tasty Sea Bass: the cook on the sea bass was off as it was not flaky, but the glaze on the fish was absolutely delicious. The mashed potatoes had an off-putting texture and often felt like boxed powdered potatoes. The pickled carrots had a very unusual flavor and were charred, even though they were supposed to be pickled. Would not order this again All-in-all we enjoyed our experience and would be willing to try some additional items on the menu.

    Sandra H.

    Love this place. Dinner is great Appetizers and a drink is great Hanging out is great. You can't go wrong coming here. First dates, 50th dates, or just family gathering. The food is fenomenal. The service is top notch and the place is beautiful!

    Aeperol spritz
    Jamie P.

    We really enjoyed our experience, so I was kinda shocked to see the below average ratings on here. We visited during happy hour on a Saturday and we were seated right away on the front patio, which is a great spot to enjoy the weather and people watch. We ordered the lasagna and meatballs. They were both really solid choices. The lasagna was hearty and I would recommend getting it Bolognese style. I also ordered an aeperol spritz and it was delish and I was able to take it with me in a to-go cup since you can drink on the town square.

    Live music!
    Patrick O.

    The family decided to hit this gem up before a mid week night of bowling. Shrimp scampi did not disappoint! Also, the chicken parm was cooked to perfection! Nage, the bartender made my wife a cucumber martini that was to die for! We sat upstairs where they had live music and absolutely loved the vibe! I would give more stars if I could!

    Spin on a mojito
    Jenn C.

    I stopped in Georgetown and noticed The Juliet on the square. I'm walking by and stopped in after this amazing human said he'd make me a fantastic cocktail. Kevin delivered!!!!! I didn't get to eat but the cocktails were amazing! He did a spin on a mojito and on an espresso martini. Thank you thank you thank you Kevin!

    Joe I.

    So when I was talking about my review at Sarah's tailoring. It's because I was going to a wedding in Georgetown after the wedding. We went to Juliet's Italian kitchen for our wedding dinner. The people there are so kind they set us up with a private room on the second floor.. The Weight staff was very kind and friendly and they served everyone the entrées and appetizers in a very timely manner. I had the white lasagna and my friend next to me had the salmon. Her salmon looked beautiful. I had to take a picture of it hats off to the chef for the they're good played skills . I had the white lasagna, which was really really good. I am definitely going back to Juliet on the Georgetown Square for just to try that salmon dish thank you Juliet for making my friends wedding a very wonderful one

    Butternut Squash Ravioli

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    2 years ago

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    I had dinner there last night and Naj is amazing!! She made an excellent drink and the service was top tier.

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    Page 3 of 6

    Ask the Community - Juliet Social

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    Oh. My. Goodness…read more This place is yummy! We had great, friendly service. The menu has enough to please a variety of appetites. The food: Complementary bread: The rolls were so delicious and soft and came with a dill cheese spread that was gone before we knew it. Bruschetta: Everyone agreed it was the best we had ever had. The flavor was beyond imaginable, and that bread was the perfect combination of toasted on the outside and soft on the inside. Oh my my. Meatballs: Pretty good. Nothing stood out good or bad with these. Margherita Pizza: Delicious flavor, but be prepared for a lot of oil! Chicken Carbonara: great flavor, and the best we've found locally. Greek Salad: I love a good Greek salad and this was one of the best I've ever had. So full of flavor and really fresh ingredients. Sandra's Inspired Eggplant Tower: We were told this was being pulled from the menu and I can't understand why. It was absolutely delicious! I'll be ordering it again and again, so hopefully they have the ingredients!

    A friend and I enjoyed an early lunch at Tony & Luigi's on a recent Monday. This is my favorite…read morearea Italian restaurant, and they have a nice lunch menu. We were quickly seated in a booth as requested and given ample time to decide on our orders. Warm dinner rolls were delivered, with a container of seasoned whipped cream cheese. I ordered a (half) spicy chicken sub and the add-on soup ($1 extra). Add-on choices include fries, small salad, or soup. I was very pleased with the soup available that day. It was a thick chicken and corn chowder. The sub was awkwardly constructed, and its contents easily spilled out because the chicken was cut into chunks rather than being left whole. This made it difficult to eat. My friend had a salad with chicken atop and said it was very good, but she didn't care for the fresh mozzarella. Service was very accommodating, food good, atmosphere very pleasant. I will certainly return.

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    The Red Door Kitchen

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    Tucked away in Georgetown, on Williams Dr., is a cozy little establishment known as "The Red Door…read moreKitchen". It's an Italian themed restaurant that serves breakfast. All of my followers know that I'm a huge fan of breakfast, and finding a new, affordable breakfast spot is always a win! We walk in, get seated immediately and start to check the menu. The choices are great. FYI, there is a separate breakfast and dinner menu. For an Italian restaurant, there are great breakfast menu choice. More than I expected. While we're sitting I noticed the background music sounds very clear and crisp. We immediately discover there's a soloist on the piano and he's singing a lively melody of various. he's actually very good. I didn't expect this over breakfast. I ordered the "Prohibition", eggs, bacon, hash browns and 2 pancakes for $14.99. The portions were adequate and the pancakes were delicious. My lovely wife ordered the "Double Barrel", two Biscuits and Gravy, with two sausage patties, and sausage gravy - $10.99. Now my wife really loves a good flavorful sausage gravy. She was happy to see that her portion had lots of sausage chunks in the gravy. The location is limited in size, but they make up for it with ambiance, service and value. This is truly a locals hangout, as there seemed to be a lot of regulars popping in and grabbing seats. Our server, "Becky K", was nothing short of amazing. She was so helpful and since it was our first time, she gave us a brief history of the restaurant and the popular food choices. She also romanced us with the idea of desert. She offered us a "Orange Cycle" cheesecake slice and it was scrumptious. So sweet and delicious with a gram cracker crust. I really hope you get a chance to visit the Red Door Kitchen. When you do, please ask for Becky and tip her well. I'm sure she's earned it. Michael C.- Georgetown, Tx.

    This place is so amazing!! Like the complete package. I actually have NEVER experienced the total…read morevibe of a home style family restaurant like this one here. Our "official" server was a sweet young man by the name of Brenden (I say official because everyone there actually embraces everyone regardless of table assignments) I seriously wanted to relocate from Fort Worth to here just so I can keep coming back. Now let's get to the nitty gritty THE FOOD is the most authentic tasting Italian food that I have ever tasted! Only part that broke my little foodie heart was that they were sold out of their in house tiramisu but what makes it okay is that that in itself will be my excuse to come back!! 10 out of 10!! Can't wait to see my new girl friends that I met here, I wish I caught their names!! 2 were a mother/ daughter duo and the other beautiful lady I overheard Brenden call her "chef" So hats off to this amazing family restaurant!! See you soon ladies and you better not let Brenden eat the last piece of the tiramisu next time!!

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    Palermo Pasta House - 7 fresh pasta shapes made daily in house

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    3.9(740 reviews)
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    Went here while traveling through Round Rock and had a good experience. There is street parking,…read morebut also a lot and a garage nearby so you may have to walk a block to get to the restaurant (no biggie). We were seated right away and had a very good waitress. She was attentive and helpful and refilled my drink regularly. The dirty plates were cleared without me even noticing, so she was good at being non disruptive. The pasta definitely tastes homemade and is so good! I wasn't super hungry so I split a meal with my friend and they had no problem bringing us two plates. Good homemade bread too. By the time we left at 7pm all the tables and bar were full so they do good business. I would recommend this restaurant and would come here again if I am ever in town.

    Absolutely disgusted with my recent order from Palermo and then you have the audacity to not answer…read morethe phone. I order the same 2 items from Palermo, lasagna and a pizza either ricotta, fennel sausage and pepperoni. I should have known that my food would be subpar when they had to check if they were still taking to go orders at 5:00pm. My spouse picked up the order so had no idea of what to expect but when they got home not only was there no bag with bread and Parmesan cheese, I just knew it was a show. Why is there cheese wiz on top of the pizza, why is the food cold and where is the bread etc. Palermo, you should absolutely be ashamed of your restaurant. If you can't do it right because you're closing, say that. But don't sell BS on a platter for $50 and expect a customer to just take it. No I will not be returning, an absolute waste of a drive and money. Do better.

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    Spaghetti with carbonara sauce.

    Juliet Social - italian - Updated September 2026

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